Talara Menu

Name: Talara
Telephone: (410) 528-9883
Price range: $

(410) 528-9883

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615 President St, Baltimore, MD 21202

Latin American, Seafood

Restaurant Website

$$$$$

Dinner
Lunch

Salads

Talara Salad

$7.00

Our house salad with field greens and romaine with calabaza, roasted corn, tomato, and queso blanco tossed with aji amarillo vinaigrette

Roasted Beet Salad

$9.00

Spinach, roasted beets, candied pistachios, capriche de cabra goat cheese, carrot and red pepper julienne with a mango balsamic vinaigrette

Avocado and Crabmeat Tian

12.00

Jumbo lump crab, layered with avocado, cucumber, tomato, red onion, all served on a crouton with harissa mayo and chile oil

$Entrees

Paella Mariscos

$19.00

Traditional spanish saffron rice dish with bell peppers, chorizo, diver scallop. shrimp, calamari and mussels

Chimichuri Filet Mignon

$28.00

Wild mushroom saffron risotto, grilled asparagus and tempranillo demi glace

Chile Rubbed Salmon

$19.00

Grilled papas a la huancaina, grilled haricot verts and pico de gallo

Chorizo Wrapped Diver Scallops

$20.00

Roasted corn and goat cheese polenta, wilted spinach and mojo criollo BBQ sauce

Crabcake Chile Relleno

$20.00

Two jumbo lump crabmeat stuffed poblano peppers, tempura fried then baked with queso blanco, chipotle salsa and black beans & rice with grilled asparagus

Pan Seared Red Snapper

$20.00

Seared skin on, over coconut lime sticky rice, with grilled squash, zuccini and red pepper and a papaya seed aioli

Arroz con Pollo

$15.00

Blackened chicken breast served over saffron rice with peas and carrots, grilled asparagus, saffron aioli and pico de gallo

Carne Asada

$19.00

Grilled marinated skirt steak, served with mashed pervian potato, harricot verts & carrots with a saffron aioli

Vegetarian Enchillada

$17.00

Wild mushrooms, roasted tomato, and spinach wrapped in a corn tortilla served with white rice, peas, carrots and aji amarillo cheese sauce, pico de gallo and guacamole

Shrimp and Grits

$20.00

Spicy butter sauce with bacon, served over roasted corn and goat cheese polenta

Ropa Vieja

17.00

Shredded beef brisket, served witha citrus tomato sauce, served over coconut rice & beans, with fried plantains

$Tapas

Homemade Tortilla Chips and Vegetarian Black Bean Hummus

$5.00

Add guacamole for $3.00. Add homemade plantain and malanga chips $2.00

Chiptle Shrimp Tempura

$11.00

Served with grilled pineapple, quince & blood orange coulis

Wild Mushroom Flatbread

$10.00

Shitake, oyster & portobello, roasted tomato, goat cheese, kalamata olive and chimichurri sauce

Mussels Cataplana

$9.00

Traditional portuguese preparation with chorizo, tomato, alvarinho white wine and garlic, grilled ciabatta

Pork Empanada

$9.00

Fried bread dough stuffed with pulled pork and Queso Blanco, served with Talara house salsa & harissa mayo

Mini Tostadas

$8.00

Corn tortilla, queso blanco, talara house salsa your choice of: blackened chicken breast, pulled pork or vegetarian black beans

Bistec

11.00

Quesadilla style with your choice of seared filet mignon or grilled shrimp with caramelized onions, sauteed mushrooms and jarlsberg cheese on lavosh crisps

$Nuevo Latino Sushi

Cuban Sushi Roll

$12.00

Salmon, calabaza, jicama, and avocado rolled inside out, topped with spicy tuna, sriracha mayo, ponzu sauce, and malanga straws

Jimmy Roll

$12.00

Sliced tempura fried sushi roll, topped with jumbo lump crab, harissa mayo, avocado, ginger and cucumber

Tuna Crudo

12.00

#1 grade ahi tuna sashimi style with sea salt, cracked black pepper, extra virgin olive oil, lemon juice and aged balsamic served with a citrus arugula salad

$Ceviche Bar

Single: 2 oz. tapas size serving, double: any two preparation with your choice of seafood, triple: any three preparation with your choice of seafood. Our sandwiches are served with fries or mojito fruit salad. Choice of seafood: raw #1 ahi tuna, scottish salmon, hirmasa yellowtail, bahamian conch, seasonal oyster, fish of the day. Cooked: shrimp, octopus, diver scallops, grilled calamari, jumbo lump crabmeat $1 add-on. Something different Mix and match any two of the tartare or tataki recipe

Avocado & Corn Seviche

$9.00-22.00

Marinated with fresh lime, jalapeno, scallion, red onion, cilantro, avocado, corn and red pepper, served with fresh malanga chips.

Curried Tropical Fruit Seviche

$9.00-22.00

Marinated with fresh lime, cilantro, jalapeno pepper, scallion, red onion, green curry and fresh seasonal tropical fruits, served with fresh plantain chips.

Fire and Ice

$9.00-22.00

Our traditional seviche recipe prepared in a spicier version with habanero peppers and topped with a cool homemade prickly pear granita

Asian Tartare

$9.00-22.00

Seasoned with soy sauce, scallions, sesame oil and capers. Served on sushi rice and nori rolls with white truffle oil wasabi mayonnaise, tobiko caviar and fried lotus root.

Ginger Tataki

9.00-22.00

Quickly seared "a la plancha" to a cool rare and dressed with toasted garlic ponzu, grated ginger, shaved fennel and a drizzle of wasabi mayo.

$Sides

Grilled Papas A La Huancaina

$5.00

Roasted Corn and Goat Cheese Polenta

$5.00

Grilled Haricot Verts and Asparagus

$5.00

Black Beans & Saffron Rice

$5.00

Mashed Peruvian Purple Potatoes

$5.00

Sandwiches

Burger

$10.00

8 oz. all natural certified angus beef served on buttermilk kaiser roll with lettuce, tomato, raw onion and dill pickle. Toppings: 50 cents each- jarlsberg swiss, cheddar, manchego, goat cheese, queso blanco, applewood smoked bacon, chorizo, avocado, caramelized onions, sauteed mushrooms, hot pepper relish

Grilled Chicken Breast Sandwich

$9.00

Served on whole wheat roll with lettuce, tomato, raw onion and dill pickle Toppings: 50 cents each- jarlsberg swiss, cheddar, manchego, goat cheese, queso blanco, applewood smoked bacon, chorizo, avocado, caramelized onions, sauteed mushrooms, hot pepper relish

Crabcake Sandwich

$14.00

Southwest style broiled 6 oz. jumbo lump crabcake served on a brioche roll with harissa mayo, lettuce, tomato, raw onion and dill pickle

Pulled Pork Cuban

$10.00

House pulled pork, sliced prosciutto ham, kosher dill pickle, jarlsberg swiss and chipotle mustard pressed on ciabatta bread and topped with calabaza slaw

California Chicken Panini

$9.00

Pressed ciabatta, manchego cheese, bacon, grilled chicken breast, black bean hummus, guacamole and pico de gallo

Vegetarian Panini

$9.00

Pressed ciabatta, grilled portobello and artichoke, roasted red pepper, jalapeno julienne, queso blanco, pesto mayo

Beef Brisket Panini

$10.00

Shredded beef brisket served on pressed ciabatta with hot pepper relish, marinated onions, olives, harissa mayi and swiss cheese

Soup and Sandwich

Add a cup soup of the day to any of our sandwiches for $2

Talara Bento Lunch Box - Dessert

Fresh Cut Mojito Fruit Salad

$15.00

Tres Leches Cake

15.00

$Appetizers

Asian Tartare Tuna

$8.00

Seasoned with soy sauce, scallions, sesame oil and capers. Served on sushi rice and nori rolls with white truffle oil, wasabi mayo, tobiko caviar and fried lotus root

Avocado and Corn Shrimp Ceviche

$7.00

Marinated with fresh lime, jalapeno, cilantro, scallions, red onion, avocado, corn and red pepper. Served with homemade malanga chips

Pork Empanada

$7.00

Fried bread dough stuffed with pulled pork and queso blanco, served with talara house salsa and harissa mayo

Mini Tostadas

$7.00

Corn tortilla, queso blanco, talara house salsa your choice of: blackened chicken breast, pulled pork or vegetarian black beans

Soup of the Day

4.00

$Salads

All salads are served with your choice of mango balsamic vinaigrette, aji amarillo vinaigrette, honey mustard or chipotle ranch on the side

Talara Salad

$7.00

Field greens and romaine with calabaza, roasted corn, jicama, tomato and queso blanco. Add chicken breast $3.00, grilled salmon for $4.00, filet mignon $5.00

Ropa Vieja Steak Salad

$11.00

Crispy shredded beef brisket, field greens, romaine, calabaza, jicama, red onion and red pepper julienne, manchego cheese and topped with malanga straws

Grilled Chicken Salad

$11.00

Spinach, sliced granny smith apples, red bell pepper, red onion, candied pistachios and goat cheese

Tex Mex Crab Salad

$13.00

Romaine, avocado, corn, tomato, jalapeno pepper, red bell pepper, black beans, cheddar cheese and tortilla straws

Grilled Vegetable Salad

$10.00

Field greens and romaine with red onion and queso blanco, topped with grilled portobello, artichokes, roasted red pepper and asparagus

Soup and Salad

Add a cup of Soup to any of our salads for $2.00

Talara Bento Lunch Box - Salad

Complete lunch served all at once. Choose one from each of the four categories.

Petite Talara House Salad

15.00

$Talara Bento Lunch Box - Seviche

Complete lunch served all at once. Choose one from each of the four categories.

Asian Tartare Salmon

$15.00

Avocado & Corn Shrimp Seviche

15.00

$Talara Bento Lunch Box - Main Course

Complete lunch served all at once. Choose one from each of the four categories.

Chipotle Shrimp Tempura

$15.00

With grilled pineapple

Half A Vegetarian Panini with Fries

$15.00

Fish of the Day

$15.00

With fresh fruit salsa and saffron rice

Braised Beef Brisket

$15.00

With roasted corn & goat cheese polenta and topped with Sofrito-a citrus tomato sauce

Menu for Talara is provided by findrestaurantmenu.com

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