Marie Louise Bistro American

Marie Louise Bistro Menu

(410) 385-9946
904 N Charles St, Baltimore, MD 21201
$$$$$

Starters and Small Plates


Calamari Sicilian Style
$10.00
Charcuterie Plate
$16.00
Assorted artisanal meats and cheeses.
Escargot
$12.00
Garlic, butter, demi-glace and mushrooms.
Lamb 2 Ways
$15.00
Grilled lollipop chops and merguez sausage.
Mac and Cheese
$8.00
Mornay sauce and bacon.
Mussels
$14.00
PEI mussels with choice of sauce.
Pate de Champagne
$11.00
French country pate, red onion compote, cornichons, capers and grain mustard.
Quiche
$10.00
Served with salad.
Salmon Carpaccio
$11.00
Scottish smoked salmon with sun-dried cherries, arugula, preserved lemon garlic and basil oil.
Shrimp Provencale
$15.00
Grilled gulf shrimp, tomatoes, eggplant, zucchini, roasted red peppers and olives.
Steak Tartare a la Moutarde
$13.00
Chopped beef tenderloin, capers, cornichons, shallots and pommery sauce.
Steamed Clams
11.00
Garlic, white wine and butter.

$Soup


French Onion Soup
$8.00
Maryland Crab Soup
$8.00
Spanish Black Bean Soup
8.00

$Salads


Beet and Cheese Salad
$12.00
Served with goat cheese, dried cranberries and walnuts.
Caesar Salad
$8.00-8.00
Duck Confit Salad
$15.00
Mix greens, duck confit, goat cheese and toasted almonds with sherry vinaigrette.
Hanger Steak Salad
$15.00
Mixed greens, blue cheese and balsamic vinaigrette.
House Salad
$8.00
Mixed green, tomato and cucumber with Parmesan dressing.
Mediterranean Chopped Salad
$14.00
Italian cured meats, tomato, cucumber, red onion, pepperoncini, feta cheese and oregano vinaigrette.
Salad Nicoise
15.00
Fresh mix greens, grilled ahi tuna, saffron potatoes, haricot vert, egg, nicoise olives and french vinaigrette.

$Sandwiches


Antipasta Sandwich
$13.00
Italian cured meats, fresh mozzarella, pepperoncini, roasted red pepper and pesto. Served with pommes frites.
Bison Burger
$15.00
Served with red onion marmalade and black truffle aioli and pommes frites.
Bistro Burger
$11.00
Served with blue cheese and pommes frites.
California Sandwich
$14.00
Alfalfa sprouts, avocado, cucumber, jack cheese and sun-dried tomato aioli on multi-grain bread lightly toasted. Served with pommes frites.
Crab Cake Sandwich
$18.00
Jumbo lump crab cake served with coleslaw and pommes frites.
Croque Madame Sandwich
$13.00
Ham, Gruyere cheese and mornay sauce. Served with pommes frites.
Fromage Grille Sandwich
$14.00
Flank steak, Gruyere and cheddar cheese with pickled red onion on artisanal bread. Served with pommes frites.
Grilled Portobello Sandwich
$14.00
Portobello mushroom, zucchini, eggplant, red pepper and pesto. Served with pommes frites.
Grilled Tuna Sandwich
$17.00
Ahi tuna topped with chipotle mayo. Served with pommes frites.
Hanger Steak Sandwich
$15.00
Served with horseradish aioli and pommes frites.
House-Made Croissant Sandwich
$13.00
Melted Gruyere cheese and Black Forest ham. Served with pommes frites.
Onglat Aux Eschalotte Sandwich
$14.00
Grilled beef hanger steak on brioche with horseradish aioli and melted shallots and pommes frites.
Open-Faced Reuben Sandwich
$13.00
Corned beef, sauerkraut, Swiss cheese and Russian dressing. Served with pommes frites.
Oyster Po' Boy Sandwich
$16.00
Fried oysters, lettuce, tomato and spicy remoulade. Served with pommes frites.
Pecan Crusted Chicken Sandwich
$13.00
Grilled peach and ricotta cheese. Served with pommes frites.
Pomme de Terre Sandwich
$13.00
Green apples, brie, toasted almonds and honey on a baguette. Served with pommes frites.
Triomphe Sandwich
13.00
Turkey on french baguette with olive tapenade, pear gastrique, roasted red pepper and fresh mozzarella cheese. Served with pommes frites.

$Entrees


Artichoke Chicken
$19.00
Pan-seared chicken breast with artichoke hearts, sun-dried tomatoes, garlic and white wine.
Beef Bourguignon
$21.00
Potatoes, roasted pearl onions, mushrooms and baby carrots.
Bouillabaisse
$27.00
Mussels, clams, shrimp, scallops, white fish, fennel, tomato saffron, pernod broth and rouille crostini. Gluten free.
Coq au Vin
$19.00
Marinated chicken slow braised with mushroom, pearl onion and baby carrots.
Coquilles St. Jacques
$26.00
Jumbo scallops baked in a white wine cream sauce.
Duck Confit
$22.00
Moulard duck leg with seasonal mixed vegetables and potatoes. Gluten free.
Filet Mignon
$30.00
8 oz. grilled center cut tenderloin topped with Gorgonzola cheese. Gluten free.
1/2 Roasted Chicken
$19.00
Gionnone farm chicken with thyme au jus and pommes fries. Gluten free.
Hanger Steak
$26.00
Caramelized shallots and port demi-glace with garlic mashed potatoes and vegetables.
Herb Encrusted Rack of Lamb
$29.00
Roasted herb encrusted rack of lamb with rosemary demi-glace.
Linguine with Clams
$19.00
Served with choice of sauce.
Margret du Canard
$23.00
Roasted moulard duck breast with raspberry port demi-glace. Gluten free.
Pistachio Encrusted Salmon
$20.00
Served with buerre blanc. Gluten free.
Steak Frites
$26.00
12 oz. New York strip steak with frites. Gluten free.
Trout Almondine
19.00
Sauteed trout topped with almonds.

$Vegetarian Dinners


Grilled Portobello Sandwich
$14.00
Portobello mushroom, zucchini, eggplant, red pepper and pesto.
Pomme de Terre Sandwich
$13.00
Green apples, brie, toasted almonds and honey on a baguette.
Quinoa Cake
$14.00
Roasted red pepper, sun-dried tomato, cremini mushrooms, onion and garlic.
Spinach Lasagna
$18.00
4 cheeses and marinara sauce.
Zucchini Louise
$18.00
Zucchini fettuccine, tomato, onion and garbanzo beans with olive oil, garlic and lemon juice over couscous. Gluten free.

Menu for Marie Louise Bistro is provided by findrestaurantmenu.com

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