First
Crab Salad
$10.00
fried green tomatoes, basil aioli.
Steamed Maine Mussels
$9.00
national bohemian, corn, jalapenos & bacon.
Roseda Farms Beef Carpaccio
$12.00
flatbread truffle bourbon sauce, capers & aged cheddar.
Fried Oysters
$10.00
horseradish oyster sauce, celery salad, sauce gribiche.
Crab Dip
$12.00
aged cheddar, old bay, crostini.
Tuna Tartar
$13.00
avocado puree, soy reduction, jalapeno vinaigrette.
Goat Meat Tacos
$14.00
salsa verde, fresh goat cheese, cilantro & onions.
Lamb Sausage
$9.00
beer braised bcf kale, caramelized onions, sunny side egg.
Edamame Guacamole
$8.00
locally made tortilla chips, plantain chips.
Lobster Mac & Cheese
12.00
$Second
Heirloom Tomatoes
$10.00
honey goat cheese, olive croutons, orange vinaigrette.
Seasonal Soup
$7.00
ask server for details.
Summer Vegetable Salad
$9.00
with marinated squash & zucchini, local lettuces, & balsamic reduction.
Classic Caesar Salad
$8.00
with bcf romaine, gran queso & all natural chicken breast.
Shrimp & Heirloom Tomato
$14.00-18.00
with house-made fettuccini & herb pesto.
Vegetarian Pappadelle
$11.00-15.00
with roasted cauliflower, eggplant & raisin chutney with goat cheese.
Veal Bolognese
12.00-18.00
with house ricotta, pappadelle.
$Local Fresh Grilled - From The Butcher
Lamb Loin
$21.00
8oz shenandoah valley.
Braised Short Rib
$16.00
creekstone farms.
Center Cut Sirloin
$19.00
10 oz roseda farms.
Bone-In Pork Chop
$19.00
truckpatch farms.
Boneless Ribeye
$24.00
14 oz roseda farms.
Murray All Natural Chicken Breast
$15.00
Sauces
(includes 1, additional 2), chimmichurri, crab bearnaise, cherry mustard sauce, buttermilk blue cheese sauce, veal demi.
From The Sea
Wild Coho Salmon
$18.00
Atlantic Yellow Fin Tuna 6 Oz
$21.00
Cheasapeake Crab Cake 6 Oz
$15.00
Chincoteague Dayboat Scallops
$23.00
5ea.
Wild Rockfish 8 Oz
20.00
$Sides
Roasted New Potatoes
$4.00
Summer Corn Succotash
$4.00
Baked Mac & Cheese
$5.00
Garlic Whipped Potatoes
$5.00
Mixed Local Beans & Shallots
$4.00
Crispy Fries
$4.00
Squash & Zucchini Gratin
$5.00
Baby Spinach & Roasted Garlic
9.00
$Desserts/ Drinks
Cheese selection: Chef's selection of three cheeses served with toasted baguette and quince paste. Seasonal dessert offerings.Tahitian Vanilla Bean Creme Brulee
accompanied by fresh berries and homemade whipped cream.
Amaretto Cheesecake
with berry coulis, fresh berries and homemade whipped cream.
Meli's Premium Ice Cream Or Sorbet Trio
Kataifi
shredded phyllo layered with vanilla custard, and crushed pistachios.
Attiki Parfait
fage yogurt layered with fresh berries, slivered almonds and attiki honey.
Baklava
layered phyllo and candied walnuts, laced with honey.
Chocolate Creme Brulee
vanilla bean custard with dark cocoa, served with homemade whipped cream.
Chef's Cookie Jar
assorted selection of homemade cookies.
Mixed Berries
chef's selection of fresh berries laced with honey and yogurt.
Chocolate Framboise
layers of chocolate mousse, raspberry puree, and chocolate cake encased in ganache.
Honey Walnut Cake
spiced walnut pound cake soaked in honey, with honey ice cream.
Chocolate Mousse Bomb
chocolate mousse dusted with gold and encased in a meli glaze.
Vanilla Napoleon
layers of crisp pastry with pastry cream, powdered sugar and fresh whipped cream.
Galaktoboureko
traditional dessert of baked phyllo filled with custard and drizzled with a citrus honey glaze.
Fresh Berry Tart
glazed berries layered with vanilla custard in a tart shell.
Cafe
Meli Macchiatto Cappuccino's & Latte's
Espresso Irish Coffee
"Bedwarmer" "Ixtapa" Latte
"Honey Bee" Cappuccino Meli "Shake"
First
Steamed Mussels
$8.95
national bohemian, corn, jalapenos & bacon.
Fried Oysters
$10.00
horseradish egg dressing, sauce gribiche.
Heirloom Tomatoes
$8.95
honey goat cheese, olive bread croutons, orange vinaigrette.
Chilled Cucumber Soup
$8.00
tomato and crab.
Edamame Guacamole
$7.95
locally made tortilla chips and plantain chips.
Salads
$5.00
add chicken, shrimp, steak.
Summer Vegetable Salad
$8.95
marinated squash & zucchini, local lettuces, beets and a balsamic reduction.
Tijuana Caesar
$8.00
local romaine, garlic croutons, gran queso.
Grilled Scallop Ceviche
14.00
wild fire lettuce, jalapeno vinaigrette, red onions, jicama, pineapple.
$Main
French Toast
$10.00
mixed berry compote and bacon.
Garden Omelet
$9.00
local zucchini, squash, tomatoes, corn, daily crisis cheddar.
Steak And Eggs
$19.00
grilled sirloin, hash browns, sunny side up eggs.
Pan Roasted Crabcakes
$15.00
poached egg and hollandaise.
Pancakes
$10.00
buttermilk flapjacks, mixed berry compote, bacon.
Classic Breakfast
$11.00
three eggs, hash browns, sausage or bacon.
Breakfast Sandwich
$8.00
fried eggs, daily crisis colby, bacon, hash browns.
The Burger
$11.00
greens, house pickles, daily crisis colby, fries. (add bacon $3), (add farm egg $2).
Slow Roasted Local Pork
$10.00
mint aioli, radish and cabbage slaw.
Wild Mushroom Naan
$9.00
red pepper, arugula, cherry glen farm chevre, caramelized onions.
Tuna Burger
15.00
siracha, lolla rossa.
$Sides
Shoestring Fries
$5.00
Green Beans
$5.00
Five Cheese Mac
$5.00
Menu for Meli is provided by findrestaurantmenu.com
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