Pazza Luna Menu

Name: Pazza Luna
Telephone: (410) 962-1212

(410) 962-1212

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1401 E Clement St, Baltimore, MD 21230

Italian

INSALATE E ANTIPASTI

Bruschette del Giorno

$8.00

Chef's daily selection of grilled bread with assorted toppings

Antipasto Misto

$16.00

Assorted cured meats, cheeses & seasonal marinated grilled vegetables & bread

Piatto di Vegetali

$9.00

Grilled Vegetables topped with olive oil & parmesan

Insalata Pazza Luna

$8.50

Mixed field greens with red onion, orange segments, roasted beets, kalamata olives, walnuts, raisins & goat cheese with white wine vinaigrette

Romaine alla Cesare

$8.00

Caesar salad

Fritto Misto di Pesce

$13.00

Fried calamari, shrimp & fennel served with basil aioli & tomato basil sauce

Calamari alla Griglia

$12.50

Grilled calamari served with fresh tomato & arugula salad

Cozze e Vongole

$11.00

Steamed mussels and clams on cinzano & lemon sauce

Gamberi al Limone

$12.00

Shrimp in a lemon, garlic & white wine sauce served with bread

Capesante con Salsa Di Cioccolato

$11.00

Pan seared scallops served with sauteed leaks & chocolate mango sauce

Insalata Di Carciofi e Anatra

$10.00

Artichoke salad tossed with red onion blood orange & radicchio mixed with citrus dressing served with grilled duck breast & ricotta salata cheese

Bresaole e Robbiola

$9.00

Bresaola stuffed with robbiola cheese over arugula & lemon olive & grilled pita bread

Asparagi alla Milanese

$7.50

Pan seared asparagus and eggs with truffle oil in MIlanese style

Insalata Di Spinaci

8.00

Spinach salad tossed with dry plums, gorgonzola cheese & pine nuts in balsamic bacon

$SPECIALS - EVERY TUESDAY NIGHT

Seafood Night

15.00

$PRIMI

Gnocchi di Ricotta con Polpettine

$16.00

Ricotta gnocchi mixed with herbs and tossed with baby meatballs

Fettuccine Infuse con Rosmarino e Pepe Nero

$17.00

House-made egg noodles infused with black pepper & rosemary tossed with sausage, red grapes, arugula & goat cheese in a white wine sauce

Casoncelli alla Bergamasca

$18.00

Classic Bergamo house-made filled pasta of pork, beef & lamb tossed with Taleggio cheese, Prosciutto di Parma & asparagus drizzled with truffled oil

Linguine alle Vongole

$18.00

Varaci Linguine tossed with little neck clams in a fresh tomato & white wine sauce

Spaghetti alla Norma

$12.00

Whole wheat spaghetti tossed with fresh tomato, mozzarella, basil & eggplant

Spaghetti alla Chitarra

$21.00

House-made spaghetti with mussels, clams, calamari & shrimp in a spicy marinara

Tagliatelle del Bolognese

$17.00

Egg pasta tossed with our classic Bolognese meat sauce

Pappardelle ai Gamberi

$18.00

House-made pappardelle tossed with pesto, shrimp, sun dried tomato & goat cheese

Fettuccine Verdi alla Vodka

$13.00

Spinach fettuccine tossed with shallots & zucchini in cream tomato vodka sauce

Ravioli di Zucca

$15.00

Butternut squash and goat cheese stuffed ravioli tossed with cream sage and truffle butter

Polenta alla Contadina

13.00

Oven roasted polenta mixed with spinach salame & fontina cheese topped with cream tomato sauce

$SPECIALS - EVERY WEDNESDAY NIGHT

PASTA

10.00

choose from 4 pastas

$SPECIALS - HAPPY HOUR SMALL PLATE MENU

Fried Calamari

$4.50

with tomato basil dipping sauce

Shrimp Buzara

$4.50

shrimp sauteed in extra virgin olive oil, garlic, shallots, tomato and bread crumbs

Sweet Italian Sausage

$4.50

with sauteed onion, sweet peppers, spicy marinara sauce

Pizza Napolitana

$4.50

with tomato, mozzarella, oregano and anchovies

Vegetarian Pizza

$4.50

tomato, mozzarella and fresh vegetables

Antipasto Misto

$4.50

Italian cured meats, roasted vegetables and grilled bread

Steamed Mussels

$4.50

steamed in white wine, garlic with grilled bread

Pane con Nutella

$4.50

grilled bread with chocolate hazelnut spread with sea salt on the side

Cheese Plate

7.50

three cheeses, honey, fresh fruit and grilled bread

$UPCOMING EVENTS - DINNER

with tax and gratuity included

Octopus Salad

$55.00

with fennel and tomato

Risotto

$55.00

with pesto and roasted mixed mushrooms

Oven Roasted Grouper

$55.00

encrusted with walnuts in red pepper sauce

Slow Roasted Flap Tail Chuck

$55.00

served with spinach infused mashed potatoes

Polenta cake

$55.00

with vanilla gelato olive oil and salt

INSALATE E ANTIPASTI

ALL DRESSINGS ARE HOUSEMADE

Piatto di Formaggio

$7.50

assorted imported cheeses

Antipasto Misto

$10.00

Assorted cured meats, cheeses and seasonal marinated grilled vegetables & bread

Insalata Pazza Luna

$7.50

Mixed field greens with red onion, orange segments, roasted beets, black olives, walnuts, raisins and goat cheese with white wine vinaigrette

Romaine alla Cesare

$6.50-10.00

Caesar salad

Mozzarella Caprese

$7.50

Fresh mozzarella served with oven dried tomatoes and pesto sauce

Cozze al Limone

$8.00

Sauteed mussels in a lemon and wine sauce served with grilled bread

Fritto Misto di Pesce

$11.00

Fried calamari, shrimp and fennel served with basil aioli and tomato sauce

Omelette of the Day

PIZZA

Tomato Mozzarella

$8.00

Fresh tomato, arugula, goat cheese, and proscuitto

$10.00

Roasted Vegetables

10.00

with Mozzarella

$PANINI

SERVED ON TUSCAN BREAD WITH A CHOICE OF A MESCLUN SALAD OR FRENCH FRIES

Panino Con I Gamberi

$9.50

House-made shrimp salad

Panino Di Manzo

$9.50

slow cooked flank steak marinated in barbeque sauce with melted provolone

Panino Vegetariano

$8.50

served with grilled vegetables of the Day and fresh mozzarella cheese

Panino di Pollo

$9.50

served with prosciutto, tomato and provolone cheese

Panino Italiano

9.00

served with prosciutto, mortadella, provolone cheese and olive tapenade

$PRIMI

Crespelle Alla Valdostana

$11.00

stuffed with ham and Fontina cheese in parmesan cream sauce

Tagliatelle del Bolognese

$12.00

Egg pasta tossed with our classic Bolognese meat sauce

Cappellini al Pomodoro

$9.00

with light tomato sauce, roasted garlic, basil and olive oil

Lasagna del Vegetariano

$12.00

layers of fresh vegetables and provolone, parmesan, and pasta topped with house-made tomato sauce

Casoncelli alla Bergamasca

$14.00

Classic Bergamo-style, house made filled pasta of pork, beef and lamb tossed with Taleggio cheese, Prosciutto di Parma and asparagus drizzled with truffle oil

Linguine Con Salsiccia

$12.00

Linguine with sausage, onions, peppers and tomato sauce

Gnocchi di Patate con Salvia e Pancetta

10.00

Potato gnocchi served with butter, sage and pancetta

$SECONDI

Trancio di Tonno

$18.00

grilled tuna steak served on top phillo dough and topped with red pepper mousse

Virello Saltimbocca

$16.00

veal medallion topped with proscuitto and sage in a white wine sauce

Pollo Caprese

$15.00

Chicken breast topped with tomato, mozzarella cheese and basil with house-made marinara sauce

Fish of the Day

SECONDI

Branzino alla Griglia

$25.00

Whole grilled Mediterranean Seabass with lemon olive oil

Scaloppine al Porto

$24.00

Veal Medallions with port wine pomagranite demi-glaze sauce served with vegetables

Petto Di Pollo Alla Milanese

$23.00

Pan seared Chicken breast encrusted with bread crumbs in lemon butter white wine sauce & served with roasted garlic mashed potato & baby bock choy

Petto Di Pollo Farcito

$23.00

Chicken breast stuffed with provolone & proscuitto in a white wine, grape & sage sauce

Filetto Di Manzo

$26.00

Grilled Beef Tenderloin "Tagliata Style" topped with shallots and Dijon mustard cream sauce & served with sauteed vegetables & sour cream mashed potatoes

Bacala' in Crosta

$24.00

Cod Fish encrusted with horseradish & cream cheese topped with salmoriglio, served with sauteed spinach

Menu for Pazza Luna is provided by findrestaurantmenu.com

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