COCKTAILS
cantaloupe martini. ketel one vodka, house made melon puree
$13.00
georgia peach. stoli peach vodka, peachtree, orange, grenadine
$12.00
cucumber martini. hendricks gin, huse cucumber puree
$13.00
plum sake. stoli raspberry, plum sake, pineapple, cranberry
$12.00
raspberry lemonade. grey goose citron, chambord
$13.00
hypnotic pear, absolut pear, hypnotiq, grapefruit sugar rum
$12.00
grapetini, ciroc grape vodka, white grape juice, tarragon sugar rim
$12.00
espresso martini. stoli vanil, kahlua, frangelico, espresso shot
$12.00
Robert Oliver mojito, choice of traditional, mango, peach, strawberry with basil, or blood orange with tarragon
12.00
$MEZZE
grilled thai papaya. slivered ham, olive oil and pomegranate syrup
$7.00
shrimp cocktail. traditional cocktail sauce and lemon
$11.00
lamb meatballs. tomato sauce, pine nuts, dried cherries, yogurt
$7.00
lobster and crab martini. fresh greens, avocado and a mango vinegrette
$13.00
carpaccio of seared beef tenderloin. asian cole slaw and roasted corn salsa
$12.00
mussels. steamed in a bloody mary mix of tomato juice, vodka, celery, lemon and Worcestershire sauce
$9.00
fried calamari. red pepper relish and harissa aioli
$8.00
oysters in the raw. preserved lemon, spicy tomato sauce
$12.00
oysters rockefeller. spinach, ham, parmesan, bread crumbs, triple sec and hollandaise sauce
$14.00
the great cheese. cheese tray featuring sage gurby, stilton, drunken goat, fruit compote, pita crackers, figs and dates
12.00
$SOUPS
Robert Oliver seafood bisque. lobster, shrimp, crab and a touch of cream
$8.00
seasonal soup of the day
8.00
$SALADS
house salad. arugula, spinach, corn bread croutons, olive oil, white balsamic vinegar
$7.00
Robert Oliver Caesar. creamy garlic dressing, corn bread croutons, white anchovy
$9.00
shaved fennel. lamb's lettuce, oranges, dried cranberries, olive oil
$8.00
beef steak tomato and lobster. mesculine greens, grilled asparagus, wasabi, ranch dressing
16.00
$FROM THE SEA
Robert Oliver crab cake
$28.00
served with shallow fried hash brown potato, broccoli rabe, roasted garlic and caper aoli sauce
pan-seared day scallops
$27.00
harb and red wine risotto, brown butter sauce with truffle oil
Australian lobster tail
served with warm couscous salad and brussel sprouts
bouillabaisse
$29.00
shrimp, scallops, crab, salmon, chorizo sausage, mussels and grouper cooked in a fish fumet
shrimp kabob
$24.00
shrimp brushed with fresh herbs and olive oil, grilled and served with Persian rice and vegetables
black grouper
$22.00
served with rice pilaf, tomato, cucumber and olive salsa
pecan crusted salmon
24.00
served with herbed risotto and pernod spinach
$FROM THE LAND
sirloin steak
$27.00
served with garlic mashed potatoes and a grilled vegetable trio
french chicken breast
$25.00
served with Swiss chard, apples, chorizo sausage and a black bean rice cake
beef kabob
$22.00
Spanish onion marinated beef, grilled and served with Persian rice and seasonal vegetables
chicken kabob
$21.00
chicken marinated in yogurt and saffron, grilled and served with Persian rice and seasonal vegetables
breast of duck
22.00
served with herb risotto, demi glaze, brussel sprouts
$PASTA
pesto linguini
$16.00
alfredo sauce topped with crabmeat and tomato
Robert Oliver seafood pasta
$22.00
fettuccini, shrimp, mussels, scallops, and crab tossed in a light white wine garlic sauce, beef
kabob
22.00
served with herb risotto, demi glaze, brussel sprouts
$VEGETARIAN OPTION
vegan trio
$19.00
Swiss chard, tofu, chilled white bean soup and roasted root vegetables
soba noodle salad
17.00
carrots, green beans, peppers, red onions, sesame oil and grapefruit sauce
$SIDES
green beans
$5.00
rice pilaf
$5.00
warm couscous salad
$5.00
Swiss chard with apples and chorizo sausage
$5.00
baby carrots
$5.00
herb and red wine risotto
$5.00
Menu for Robert Oliver Seafood is provided by findrestaurantmenu.com
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