Starters
Blue Cheese and Bibb Lettuce Salad
$10.00
Candied walnuts, honey crisp apples, cider reduction vinaigrette
Chicken Noodle and Soft Egg Soup
$8.00
Udons, green onions, mushrooms
Cheese Plate
$15.00
Robiola bosina, stracapra, rogue smokey blue, candied nuts, amarena cherries, grilled bread, fresh honeycomb
Smoked Trout Cakes
$10.00
Lemon creme, salmon roe, chives
Chicken and Waffles
$11.00
Chicken liver pate, crispy chicken skins, foie maple syrup
Crispy Duck Confit Wings
$12.00
Spicy harissa honey glaze, herbed yogurt
Chimichurri Beef Tartare
$12.00
Dijon, toast points, quail egg
Steamed Manila Clams with House Made Chorizo Sausage
$11.00
White wine, soffrito, baguette
Lamb Ribs
$13.00
Moroccan spice, apricot glaze, carrot almond and raisin slaw
Foie Gras & Wagyu Beef Slider
$15.00
Truffle aioli and red onion marmalade
Duck Fat French Fries
9.00
With a trio of aioli
$Entrees
Pan Seared Red Grouper Fillet
$26.00
Saffron mussel cream, chard, crispy potatoes
Coriander and Pepper Crusted Tuna
$27.00
Seaweed salad, spicy tuna pot stickers, ginger soy glaze
Seared Day Boat Sea Scallops
$28.00
Bourbon butternut squash puree, BBQ pork belly lentils
"Chicken Fried" Cauliflower Steak
$19.00
Root vegetable mashed, wild mushroom gravy
Crispy Amish Chicken Breast
$23.00
Spiced pecan brussels sprouts, apple cheddar polenta
Port Wine Braised Veal Cheeks
$28.00
Farro "risotto" rapini, fig demi
Wild Boar Ragout Pasta
$24.00
Chanterelle mushrooms, cipollini onions, greens, shaved parmesan
Grilled Creek Stone Farms Rib-Eye Steak
$34.00
Bacon and blue cheese potato gratin, trio of grilled onions
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