Jack's Bistro American

Jack's Bistro Menu

(410) 878-6542
3123 Elliott St, Baltimore, MD 21224
$$$$$

Appetizers


Watermelon Salad
$10.00
Watermelon, radish, feta cheese, shallots and honey-lemon vinaigrette.
Feta and Garlic Dip
$8.00
Kalamata olives, DOP olive oil and warm pita.
Guinness Meat and Grits
$13.25
Sliced braised filet mignon, demi-glace, smoked gouda, jalapeno and bacon grits.
Mac n Cheese and Chocolate
$9.75
Shell pasta, smoked cheese sauce and Colombian dark chocolate.
Spicy Somboon Style New Zealand Green Lip Mussels
$10.00
Soy, lime juice, mint fish sauce, shallots, garlic, lemongrass, jalapeno, cilantro and basil. Spicy.
Spanish Shrimp and Garlic
$13.00
Shrimp sauce, European butter and warm pita.
Cucumber and Feta Salad
$9.50
Marinated tomatoes, basil, red onion, olive oil and balsamic vinegar.
Hickory Smoked Tater Tots
$6.25
Drizzled with Asian mayonnaise.
Secret Salad
$13.00
Cucumber and feta salad with cilantro, jalapenos, basil, mint and Somboon mussel appetizer sauce.
Guacamole
$8.25
Garlic, lime, shallots, crushed red pepper and tortilla chips.
Bavarian Soft Pretzels
$13.00
creamed chip beef.
Fried Shishito Peppers
$7.00
Spicy red seaweed salad with black pepper sauce and crunchy garlic.
Fried Pork Rinds
$7.00
Chili and lime crema.
House Salad
$8.50
Romaine and truffle vinaigrette, Bleu cheese, grilled onion and smoked tomato.
Grilled Romaine Salad
$9.00
Creamy roasted garlic dressing, Parmesan cheese and croutons. marianated tomatoes,bacon, and crushed pork rinds.
Kale Salad
$11.00
Lemon Honey Vinaigrette ,Feta , Scallots with Fiji Apples and Mint
Fried Korean Chicken Wings 4 Flats
$10.00
Spicy korean BBQ sauce with and kim chi.
Catoctin Mountain Lamb Meatballs
$13.00
Moroccan Lamb sauce, greek yogurt and onions.
Grilled Pheasant and Cognac Sausage
$9.75
Pickled greens and a chicken and beef demi glaze.
Grilled Petite Brie Wheel
13.00
Warm pita and four fruit jams.

$Entrees


Spicy Vegan Stir Fry
$15.75
Kale, zucchini, red peppers, onions, fresh noodles, crunchy garlic and spicy umami vegan stir fry sauce. Spicy and vegan.
Seared Duck Cakes
$23.00
Northern white bean, tomato stew, thyme, spicy Italian sausage, celery, carrots, onions, panko breadcrumbs and European butter.
Sous Vide Steak Frites-Coullote Steak
$27.00
Finished on the grill. French fries, white truffle oil, black truffle and herb butter.
Malaysian Laksa
$20.75
Sweet and pungent, spicy coconut milk laksa curry, egg, gulf shrimp, pickled vegetables, cilantro and crunchy garlic.
Lamb Pasta
$18.00
Ground Maryland lamb, plum tomato sauce, rosemary, thyme, basil, linguini and Parmesan cheese.
Bistro Crab Cake
$22.00
Dijon horseradish sauce, pasta salad, shrimp, roasted brussel sprouts, mascarpone cheese, roasted pepper and pickled onion.
Guinness Braised Filet Mignon
$33.00
Demi glace, grilled French green beans, smoked gouda, jalapeno and bacon grits.
Bodhi Dal
$17.00
Mild yellow Indian curry, French green lentils, zucchini, tomatoes, basmati rice and warm pita.
Butter Poached Chilean Sea Bass
$39.00
Mustard and lemon sauce, crab meat, English peas, white corn, onions, European butter and thyme.
Ground Bacon BLT Burger
$13.00
Lettuce, tomato, ranch sauce and pickled onion. Seasoned French fries.
Kitchen Noodles
$16.00
Udon noodles, bacon, mushrooms, onions, jalapenos, sweet soy sauce, cilantro and crunchy garlic.
Seared Duck Cakes
$23.00
Northern white bean and tomato stew, served with thyme, spicy Italian sausage, celery, carrots, onions, panko bread crumbs and European butter.
Short Rib Ravioli
$20.00
Mushrooms, peas, onions, herbs, yogurt and demi glace.
Beer Batter Alaskan Pollock Fish Fillets
$21.00
French fries and black pepper sauce.
Hotter Than Hell Burger
$16.00
Two 4 oz. burgers with ghost pepper rub, house smoked cherry pepper sauce, black pepper aioli, bacon, American cheese and jalapenos. Served with French fries.
Salmon in Newspaper
$29.00
Loch duart salmon + lemon + herbs greek yogurt dill sauce, grilled asparagus, onions, truffle vinaigrette.
Bone in New York Strip Steak @ 134' F Medium Rare only Finished on the Grill
$33.00
Grilled asparagus, house grits, semi glace (GF)
Roasted Wild Boar Mushroom Ravioli
$26.00
Portabello, parmesan, peas, onions, herbs, demiglace
Rum Cake
$8.00
Rum flavor yellow cake - chocolate ganache, barrian, french butter cream with almonds.
The Guinness Burger
$17.00
Two 4 ounce burgers braised with house Guinness sauce, american cheese and french fries.
The Moroccan Burger
$17.00
Two 4 ounce burgers with Moroccan spice sauce, goat cheese, sweet pickles, and french fries.
French burger
$17.00
Two 4 ounce burgers with double cream Brie cheese, bacon grilled onions, red pear and cognac jam with fries.
Banh Mi Burger
$17.00
2 four once burgers with hoisen sauce, pickled vegetables, cilantro , mint , basil and fries
Korean Burger
17.00
2 four once patties Korean BBQ sauce Kim chi and fries.

$Sides


Grilled French Green Beans
$5.00
Smoked Gouda, Jalapeno and Bacon Grits
$6.00
Pasta Salad and Shrimp
$6.00
Truffle Fries
$6.00
Roasted Brussel Sprouts
$6.00
Mascarpone cheese, roasted pepper and pickled onion.
Basmati Rice
$5.00
Seasoned French Fries
5.00

$Desserts


Fried S'mores
$9.00
3 graham crackers encrusted chocolate marshmallow cookies with chocolate sauce.
Candied Lemon Peel Cheesecake
$8.00
White chocolate, lemon sauce and graham cracker crumble.
Butterfinger Peanut Butter Bread Pudding
$8.00
Chocolate sauce

Menu for Jack's Bistro is provided by findrestaurantmenu.com

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