zensai
hiramasa sashimi
$11.00
szechuan pepper ponzu, jalapeno oil, sea salt
japanese eggplant
$8.00
den miso sauce
lobster tempura
$13.00
japanese mustard aioli
spicy tuna tempura
$12.00
spicy tuna, nori, shiso
edamame
$5.00
spanish sea salt
vegetable tempura
9.00
yuzu-soy dipping sauce
$tapas
warm mushroom salad
$10.00
roasted red peppers, pine nuts, goat cheese, aged sherry vinaigrette
rioja braised shortribs
$10.00
roasted root vegetables, parsnip crisp
halibut cheeks
$11.00
garlic, chili flakes, sherry
prince edward mussels
$13.00
chorizo, sofrito-sherry broth
pan con tomate
5.00
grilled bread, tomato, garlic, extra virgin olive oil
$entrees
panko-crusted walu
$26.00
sweet potatoes, wilted watercress, butter ponzu
strip steak
$29.00
pimenton fingerlings, tempura vidalia onion, cabrales butter, tempranillo wine reduction
pumpkin seed crusted rack of lamb
$34.00
pime- fennel-potato gratin, spicy longbeans, carrot-ginger coulis
seared sea scallops
$29.00
mushroom ragout, beet vinaigrette
kobe filet*
$45.00
grilled asparagus, spicy tuna tempura, mustard miso
*Friday and Saturday Only
paella (made with calaspara rice)
valenciana
$28.00
chicken, chorizo, shrimp, calamari, mussels
marinara
$31.00
maine lobster, shrimp, white fish, calamari,, mussels
fall vegetable paella
$23.00
asparagus, roasted peppers, mushrooms, currants, pine nuts
nasu blanca
35.00
braised short ribs, sea scallop, maine lobster
$cocktails
sangria roja
$10.00
fresh fruit, red wine, apricot brandy
sake sangria
$10.00
junmai sake, mango, asian pear, ginger
shiso fine
$13.00
10 cane rum, shiso leaves, fresh lime, kaffir lime syrup
basil julep
$13.00
basil hayden's bourbon, thai basil, mint, ginger syrup
bourbon & bitters
$10.00
maker's mark, campari, blood orange bitters
Menu for Nasu Blanca is provided by findrestaurantmenu.com
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