Starters
Roasted Plum Tomato-Fennel
$7.00
(and cannellini bean soup). aromatic vegetable stock, rosemary, citrus zest, herb crostini.
Baltimore-Style Crab Soup
$9.00
our family's recipe: spicy tomato-crab broth, fresh seasonal vegetables, vann's chesapeake spices, cabbage and kale, domestic crabmeat.
Local Jerricho Romaine And Watermelon Radish
$8.50
("caesar" salad). local lettuce and watermelon radishes, herb croutons, aged parmesan and Dogwood's signature vegan horseradish caesar dressing.
Big City Farm's Baby Lettuces
$7.00
a simple salad with fresh market veggies fresh purple basil vinaigrette. (plus).
Frisee And Baby Spinach Salad
$10.75
with roasted mushrooms. medley of kennett square mushrooms, buttermilk-blue cheese dressing, crostini of rogue smokey blue cheese and virginia cured berkshire speck.
Simmer Rock Farms Beets
$10.75
and roasted honey crisp apples. local lettuces, honey-lime vinaigrette with toasted fennel seeds, cherry glen monocacy ash cheese, spiced walnuts.
Dogwood Baked Oysters
$16.00
chesapeake oysters topped with local crabmeat, spinach, fennel and pommerey mustard creme.
Lemon Tahini Chickpea Fritter
$11.50
layered with roasted local eggplant, tomato, cherry glen chevre on piquillo pepper coulis, cucumber tzatziki sauce.
House-Smoked Chesapeake Bluefish Pate
$9.50
stuffed in gruyere gougeres and served with eastern shore corn salad.
Braised Veal Cheek
$15.00
with cider roasted root vegetables. potato gnocchi, braised leeks, rosemary pesto.
Escargot In Roasted Baby Pumpkin
14.00
sauteed mushrooms, fennel and leeks, roasted garlic demi-glace.
$Entrees
Baltimore-Style Handmade
$27.50
jumbo lump crabcake. red cabbage-ginger cole slaw, roasted fingerling potatoes, lemon-tarragon remoulade.
Pan-Roasted
$26.00
fillet of alaskan sockeye salmon. organic four-grain risotto, roasted local beets, sauteed greens, fresh lemon.
North Carolina Rainbow Trout
$24.50
organic exotic four-grain pilaf of red quinoa, red wheatberries, red himalayan rice, & wild rice, red grapes, toasted almonds and orange fillets, sauteed greens, red wine gastrique.
Cornmeal Pan-Fried
$21.50
wild-caught virginia catfish. crawfish tails, spicy shellfish sauce, grilled green tomatoes & local heirloom cherry tomatoes, sauteed greens.
Maine Lobster Stuffed Ravioli
$24.50
with leeks & ricotta, shiitake mushroom-fennel saute, domestic pink shrimp & madeira cream.
Forbidden Rice & Roasted Sweet Potato Curry
$18.75
on organic black rice, a mild curried coconut sauce with vann's spices, fresh ginger, golden currants, toasted almonds and today's vegetable. (plus).
Organic Exotic Grain Risotto
$20.75
with local mushrooms. red quinoa, red himalayan rice, wheat berries, wild and arborio rice risotto with local oyster & shiitake mushroom sauteed with leeks.
Ancho Braised Grass-Fed Beef Short Ribs
$27.00
local white corn pudding, spicy braising jus bbq, garlic sauteed greens and market vegetables.
Grilled Teres Major Beef Tender
24.50
celery root-sweet potato gratin, grilled mushrooms and balsamic caramelized shallots, cabernet demi glace.
$Casual Fare
Colossal Caesar Salad
$20.00
with blackened trout. whole boneless trout with vann's spices on romaine hearts salad with horseradish-caesar dressing, parmesan, house-made croutons & grilled vegetables.
Lentil-Barley "Veggie Burger"
$15.25
organic lentils & barley with moroccan spices, local chevre cheese & roasted red peppers on local squash and greens.
Grilled Eggplant "Manicotti"
$15.50
organic eggplant stuffed with cherry glen farm goat cheese & goat ricotta, baby spinach & basil, served on roasted creole vegetable sauce, aged balsamic.
Grilled Pineland Farm's Beef Cheeseburgers
(12-oz.). all burgers are made with locally raised, pasture-grazing all-natural black angus beef, served on potato roll with hand-cut organic chips.
The Natural
$13.75
topped with local cheddar cheese.
Galen's Burger
$14.75
blackened with vann's spices, topped with artisan blue cheese, grilled onions and mushrooms.
The Diane
$14.75
topped with swiss cheese and served on a large market salad with basil vinaigrette.
The Taos
14.75
with sharp cheddar cheese and roasted poblano chiles.
$Sides
"Mac" And Blue
$7.50
artisan blue cheese, farfalle, ginger and spices, breadcrumbs.
Cider-Braised Local Kale
$7.00
applewood smoked bacon.
Tuscan-Style Roasted Cauliflower
7.00
roasted with sweet garlic, crusty bread anchovies and parmesan.
$Amuse The Palate
(Savories to share).Dogwood's Chips & Dip
$5.00
organic hand-cut potatoes, vann's chesapeake spices, fresh local onion dip.
Organically Grown Radishes
$5.00
open-face on baguette, with fresh herbs, stone mountain creamery butter and red sea salt.
Roasted Tomato And Garlic
4.50
xv olive oil, aged balsamic, fresh baguette.
$Desserts
Dogwood's Signature Carrot Cake
$8.00
with orange-cream cheese frosting.
Seasonal Ice Cream
$6.00
from taharka brothers (formerly sylvan beach).
Seasonal Creme Brulee
$7.00
Chocolate Pot De Creme
$7.00
fresh whipped cream.
Chocolate Chip Poundcake
$8.00
served with taharka brothers ice cream.
Flourless Chocolate Cake
$8.00
seasonal garnish, house-made whipped cream.
Starters
Baltimore-Style Crab Soup
$9.00
a family recipe : spicy tomato crab broth, fresh vegetables, vann's spices, cabbage, lump domestic crabmeat.
Roasted Plum Tomato
$7.00
fennel and cannellini bean soup. aromatic vegetable stock, rosemary, citrus zest, herb crostini.
Romaine "Caesar" Salad
$9.25
our signature vegan horseradish caesar dressing, fresh herb croutons, reggianito parmigiano.
Simmer Rock Beets And Roasted Honey Crisp Apples
$10.75
local arugula, honey-lime, roasted fennel seed vinaigrette, cherry glen monocacy ash cheese, spiced walnuts.
Farmer's Market Salad
8.25
local lettuces, fresh market veggies, croutons, fresh vinaigrette.
$Entree Salads
Farmer's Market Salad
$8.50
local lettuces, radish, carrots, cucumbers and grape tomatoes and seasonal veggies, fresh basil vinaigrette.
Colossal Caesar Salad
$9.00
romaine hearts, radishes, parmigiano regianito, croutons, horseradish-caesar dressing.
Dogwood Autumn Salad
the season's best lettuces & local fruits, cherry glen chevre cheese, toasted almonds, minted honey-lemon vinaigrette.
Entree Salads 1
Add the following to our entree salads (4-oz. portion).Lemony Albacore Tuna Salad
$5.00
Dogwood Mango Chicken Salad
$5.25
Grilled "Free Bird" Chicken Breast
$5.50
Blackened Fillet Of Carolina Trout
$7.25
All Lump
10.50
all maryland pan-sauteed crabcake. (hooper's island, family picked).
$Sandwiches
Fresh Roasted Turkey Rachel
$11.25
all-natural turkey, swiss cheese, fennel coleslaw, cranberry mustard on rye.
Chicken, Local Apple & Brie
$11.75
pasture-raised chicken breast, waverly market apples, vermont brie, baby spinach, sweet potato butter, 12-grain bread.
Gaylord Clark's Pasture Raised Farm Egg Sandwich
$7.75
two of gaylord's local farm eggs on wheat toast with sharp cheddar cheese.
Dogwood "Breakfast" Burrito
$8.95
two of gaylord's farm eggs, chile beans and veggies, cheddar cheese in flour tortilla.
Mango Chicken Salad Sandwich
$10.25
poached "free bird" chicken in lightly curried, chutney-yogurt dressing, golden raisins & herbs on honey wheat bread.
Lemony Albacore Tuna Salad Sandwich
$9.95
fresh dill, lemon zest, celery and vann's chesapeake seasoning, extra virgin olive oil-greek yogurt dressing, rye.
Hummus And Crunchy Vegetable Wrap
$7.50
radish, cucumber, carrot, bell peppers, market greens, fresh basil vinaigrette.
Local Apple, Brie & Greens
8.95
sweet potato butter, greens, griddled between 12-grain bread.
$Burgers & Entrees
Grilled Pineland Farm's Beef Cheeseburgers
(12-oz.) all burgers are made with pasture-grazing all-natural black angus beef, no hormones / anitbiotics (never-ever), served on potato roll with hand-cut potato chips, house pickles.
The Natural
$13.75
topped with pennsylvania cheddar cheese.
Galen's Burger
$14.75
blackened with vann's spices, topped with artisan blue cheese, grilled onions and mushrooms.
The Diane Burger
$14.75
on a large house salad of organic lettuces, hothouse veggies, herb vinaigrette, swiss cheese.
The Taos
$14.25
with sharp cheddar cheese and roasted poblano chiles.
Organic Lentil-Barley
$15.25
"veggie burger" on garden salad. organic lentils and barley with moroccan spices, local chevre cheese and roasted red peppers, sauteed local squash and greens.
Eggplant "Manicotti"
$13.50
local eggplant stuffed with cherry glen farm goat cheese & goat ricotta, local greens and basil, served on roasted creole vegetable sauce, aged balsamic.
Forbidden Rice
18.50
"risotto" & roasted squash curry. organic black rice, mild curried coconut sauce with vann's spices, fresh ginger, golden currants, toasted almonds and today's vegetables.
$Perfect Pairs
Hearty soup & gourmet grilled cheese combinations. (All pairs served with petite greens salad)."Croque Monsieur"
$13.75
five onion soup. grilled pennsylvania ham & swiss cheese.
Grilled Chevre Sandwich
$13.50
rustic plum tomato soup. local cherry glen goat cheese, olive tapenade & spinach on 12-grain bread.
Local Egg & Cheese Sandwich
$11.95
spicy vegetarian chili. gaylord clark's pasture-raised eggs & pa. cheddar on seeded honey wheat toast.
Local Apple-Brie Sandwich
$12.25
tomato fennel white bean soup. grilled apples, sweet potato butter, vermont brie, 12-grain bread.
Shrimp Salad
16.50
baltimore-style crab soup. domestic white shrimp in light, creamy vann's chesapeake seasoned fresh dill dressing on a potato roll.
$Sides
"Mac" And Blue
$7.50
artisan blue cheese, farfalle, ginger breadcrumbs.
Market Vegetables Of The Day
7.00
chef's daily selection.
$Amuse The Palate
Dogwood Potato Chips & Dip
$4.50
an old deli fan favorite: hand -cut organic potatoes, fresh herb organic greek yogurt dip.
Roasted Plum Tomatoes And Sweet Local Garlic
$5.50
california organic xv olive oil, aged balsamic, fresh baguette.
Autumn Four-Course Menus - Market Menu
Market Menu
$52.00
One
smoked mussel & corn chowder pickled local corn and cilantro relish.
Two
pan-seared new england "day boat" scallops iowa prosciutto, grilled zucchini succotash roasted garlic-canellini puree.
Three
braised lamb osso bucco organic red lentils, roasted root vegetables, moroccan-spiced braising jus with dates and oranges.
Four
flourless bittersweet chocolate cake chantilly creme and spiced black rock apples.
Autumn Four-Course Menus - Market Vegetarian Menu
Market Vegetarian Menu
$42.00
One
golden and red heirloom tomato gazpacho garnished with heirloom vegetable escabeche.
Two
one straw farm sweet bell pepper stuffed with quinoa "tabouleh", spicy piquillo pepper coulis.
Three
baked local squash and eggplant ratatoullie tian garlic sauteed greens, pistou broth.
Four
taharka brothers orange-basil sorbet local fruit garni.
Chef's Table Tasting Menu
Smoked Mussel And Corn Chowder
aromatic corn & vegetable broth, sweet potatoes, pickle corn relish.
Rogue Smokey Blue & Roasted Honey Crisp Apples
local arugula, honey-lime, toasted-fennel vinaigrette, virginia-cured speck.
Seared Maine Sea Scallop
roasted garlic-cannellini bean puree, squash succotash.
Escargot In Roasted Baby Pumpkin
fennel, leeks, and mushrooms, roasted garlic demi glace.
Slow Braised Pasture-Raised Veal Cheek
lemon gnocchi, cider-braised root vegetable, rosemary pesto.
Flourless Bittersweet Chocolate Cake
Sip Some Soup
Seasonal rotation [Available upon request].Irish Brown Bread With Mango Butter
$6.00
add a loaf of our famous per loaf.
Mary Land Style Crab Soup
5.50-18.70
per individual 8 oz serving / per quart.
$Classic Sandwiches
Per overstuffed sandwich.Dogwood Mango Chicken Salad
$8.65
yogurt-chutney dressing, lightly spiced with vann's madras curry, raisins & herbs on whole grain bread.
Lemony Albacore Tuna Salad
$8.65
a favorite, featured in bon appetit magazine, lemony extra virgin olive oil-yogurt dressing with a touch of mayonnaise, chesapeake seasoning, citrus zest & dill on marble rye.
Fresh Roasted Turkey & Swiss
$8.65
fresh roasted turkey on honey wheat with whole grain mustard-mayo.
Rosemary Roasted Beef & White Cheddar
$8.65
fresh all-natural beef on sourdough with horseradish-sour cream mayo.
Pennsylvania Ham & Cheese
$8.65
naturally raised & cured ham, lancaster mild cheese on marble rye.
Bridget 's Veggie Powerhouse
8.65
homemade lemony hummus, spicy lettuces, fresh veggies, whole grain bread & basil pesto.
$Salads
Small serves 5, medium 10, large 20.Caesar Salad
$11.25-28.25
romaine hearts, parmesan, multi-seed croutons, radishes, dogwood's signature vegan horseradish caesar vinaigrette.
House Salad
$11.25-28.25
baby greens, fresh seasonal veggies, grilled pesto vinaigrette.
Traditional Greek Salad
$16.25-31.25
romaine hearts, arugula, feta cheese, cucumbers & olives, grape tomatoes, sweet red onions & bell peppers, fresh oregano vinaigrette.
Grilled Red Bliss Potato Salad
$16.25-31.25
fresh sage, parsley & scallion, whole grain mustard vinaigrette dressing.
Liz's Homemade Potato Salad
$16.25-31.25
traditional russet potato salad with celery, onions & hard boiled eggs.
Mediterranean Couscous Salad
$16.25-31.25
pearl couscous, roasted vegetables & bell peppers, poached raisins, mango chutney vinaigrette with cilantro & moroccan spices.
Fennel -Cabbage Slaw
$11.25-28.25
yogurt-lemon dressing with just a touch of mayo, toasted fennel seeds & fennel fronds.
Pennsylvania Dutch Slaw
$13.25-30.25
chiffonade of cabbage, bell peppers & sweet red onion, vinaigrette dressing.
Pesto Pasta Vegetable Salad
$16.25-31.25
medley of seasonal vegetables with pasta in fresh basil pesto vinaigrette.
Greek Orecchiet te Salad
$16.25-31.25
cucumbers, grape tomatoes, peppers, feta, kalamata olives, oregano vinaigrette.
Bacon & Blue Pasta Salad
$16.25-31.25
fresh apple-wood smoked bacon, crumbled blue cheese dressing, grape tomatoes, mirepoix, green onions & toasted pumpkin seeds.
Eastern Shore Cucumber Salad
$11.25-28.25
thinly sliced with sweet onion, fresh dill & white wine vinaigrette.
Seasonal Fruit Salad
$7.99
selection based on availability per pound (serves 3).
Whole Fruit
2.20
selection based on availability per piece.
$Gourmet Sandwiches
Per overstuffed sandwich.Chicken, Apple & Brie
$9.50
all-natural chicken, grilled on sourdough, with apples, seasonal spread, brie & baby greens.
Roasted Turkey Rachel
$9.50
fresh roasted turkey, swiss cheese on marble rye with cranberry-mustard, topped with toasted fennel coleslaw.
Rosemary's Beef & Blue
$9.50
rosemary-roasted all-natural beef, apricot horseradish chutney, blue cheese & grilled red onions on ciabatta.
Dogwood Muffaletta
$9.50
rosemary-roasted all-natural beef, roasted turkey, ham, provolone, lettuce, tomato & grilled olive tapenade, spicy peppers on ciabatta.
Grilled Vegetable-Chevre Focaccia
$9.50
balsamic marinated, grilled market vegetables, spinach & herbed goat cheese, baby spinach, roasted olive tapenade.
Belize Shrimp Salad
9.50
fresh certified sustainably raised shrimp poached in white wine & blended with a basil lemon aioli.
$Wraps
Per overstuff wrap.Chicken Caesar Wrap
$8.00
Roasted Turkey & Swiss BLT
$8.00
Lemony Tuna Or Mango Chicken Wrap
$8.00
Crunchy Vegetable Hummus Wrap
8.00
$Beef & Lamb
(Per person).Braised Al l -Natural Beef Shor t Ribs
$11.50
with our chipotle mango barbecue glaze.
Grilled Teres Major Tender Loin
$11.25
with mushroom cabernet demi glace & caramelized onions.
Braised Curried Lamb
9.75
with bell peppers, mirepoix & potatoes.
$Seafood
(Per person).Baked Salmon Fillet In Puff Pastry
$14.25
stuffed with spinach, parmesan, pine nuts & whole grain mustard crème sauce.
Pan-Seared Salmon Fillet
$12.25
grilled vegetable relish, basil pesto sauce.
Blackened Mahi Mahi
$11.75
served with a citrus cilantro chutney.
Pan Seared Rainbow Trout Meuniere
$11.00
served with apricot horseradish glaze.
Galen's Broiled Lump Crabcakes
23.00
served with chunky house-made cucumber remoulade; available in one 8oz portion or two 4oz. portions.
$Vegetarian Entrees
(Per person).Golden Baked Moussaka
$10.00
roasted farmers' market vegetables, parmaigiano reggiano, tomato & chick peas, crisp phyllo leaves, lemony quinoa tabouleh, rosemary-orange scented carrot sauce.
Dogwood Vegetarian Lasagna
10.50
grilled vegetables, fresh pasta, 3 cheeses, oven-roasted tomatoes.
$Poultry & Pork
(Per person).Roasted Bacon Wrapped Pork Tender Loin
$10.00
local smoked bacon, apple cider sauce.
Mushroom Stuffed Breast Of Chicken
$8.75
fresh thyme-chardonnay demi glace.
Organic "Free Bird" Breast Of Chicken
$8.25
pasture-raised & air-chilled, honey-sage & thyme roasted.
Famous Fr ied Chicken
$8.00
boneless breasts & thighs in buttermilk marinade & panko breaded.
Turkey Ballottine
8.95
stuffed with poached cranberries & sunflower seeds & braised red cabbage.
$Pasta
(Per person).Harvest Pasta
$6.75
fusilli pasta tossed with seasonal roasted farmer's market veggies, tossed with pumpkin seed, sage pesto, extra virgin olive oil & aged parmesan cheese.
Orecchiet te "Mac & Cheese"
$7.25
with turkey confit. artisan sharp white cheddar, parmesan & mozzarella, slow braised dark meat turkey.
Penne Rigate
$7.25
with handmade meatballs. farm ripe tomato marinara, handmade family recipe meatballs, fresh basil & aged parmesan.
Maine Lobster Stuffed Ravioli
$16.00
filled with leek confit & ricotta, shitake mushrooms-fennel saute, petite laughing bird shrimp-madeira cream.
Mediterranean Chicken Pasta
8.25
with artichokes, olives, roasted peppers, tossed in extra virgin olive oil.
$Amuse The Palate
Hors d'oeuvres & canapes served by the dozen.Mango Chicken Salad On Whole Grain
$18.00
yogurt-chutney dressing, lightly spiced with Vann's madras curry, raisins & herbs.
Lemony Hummus
$18.00
on pita toast points, kalamata olives & parsley.
Apples & Brie
$16.00
on irish brown bread pumpkin-apple butter.
Ginger -Almond-Honey Goat Cheese Crostini
$26.00
with cardamom fig compote, toasted almond garnish.
Herb Goat Cheese Crostini
$25.00
oregano, parsley & kalamata olives.
Smoked Turkey & Swiss Finger Sandwiches
$18.00
cranberry mustard & aged swiss cheese on toasted marble rye.
Smoked Salmon Mousse
$24.00
smoked salmon blended with lemon, chive & dill on cucumber rounds.
Babaghanoush Crostini
$19.00
eggplant babaghanoush on lightly grilled zucchini.
Roast Beef & Blue Cheese Roulade
$18.00
thinly sliced peppered beef with apricot horseradish chutney, grilled red onions & blue cheese in a wrap.
Brie & Apricot Chutney Tartlets
$18.00
brie cheese, apricot & toasted almonds baked in tartlet shell.
Spinach Phyllo Triangles
$28.00
pastry stuffed with fresh spinach, feta cheese, onion & ground cardamom.
Thai Spring Rolls
$22.00
served with cilantro plum sauce.
Bourbon Chicken Tenders
$20.00
served with bourbon barbecue sauce.
Sesame Beef
$27.00
tender beef in asian marinade, skewered & rolled in toasted sesame seeds.
Indonesian Chicken Sate
$18.00
morsels of chicken marinated in soy, peanut butter, fresh ginger, cumin, fresh coriander & lemon, skewered, grilled & served with a delicious indonesian sauce.
Gourmet Chicken Bites
$18.00
lightly breaded bites of seasoned chicken served with your choice of teriyaki or buffalo sauce.
Spinach & Blue Cheese Puffs
$19.00
sauteed with nutmeg & orange zest in puff pastry.
Miniature Chesapeake Crabcakes
$36.00
broiled & served with lemon remoulade.
Crab & Artichoke Dip
$4.75
lump crabmeat & artichokes in creamy herb dip, with crusty bread (6 ounce portion per person).
Mango Grilled Shrimp
$32.00
jumbo shrimp marinated in mango ginger chutney, lime juice, olive oil & fresh garlic.
Golden Pastry Roulade Of Goat Cheese
$30.00
oven-dried tomatoes, sauteed chard, fresh thyme & tellicherry pepper.
Sharp Cheddar Cheese Straws
$13.00
puff pastry cheese twists.
Leek & Fennel Tartlet
$23.00
light custard, spices in phyllo cup.
Wild Mushroom & Spinach Frittata
$23.00
with parmesan mini local egg frittata, fresh herbs.
Scallops & Bacon
$37.00
fresh scallops wrapped with local smoked bacon, served on skewers with apricot horseradish sauce.
Garden Vegetable Frittata
15.00
with roasted red pepper cheese. mini local egg frittata, fresh herbs.
$Desserts
Served by the dozen.Dogwood Cookies
$10.80
chocolate chip, peanut butter, snicker doodle, & granola oatmeal raisin.
Double Chocolate Brownies
$18.90
decadent bittersweet chocolate cake brownies.
Mrs. Quinn's Lemon Bars
$18.90
lemon-y heaven.
Kelly & Shannon's Toffee Bars
$18.90
bridget's family favorite, irresistible chocolate & toffee, topped with walnuts.
Dogwood Mini 2- Inch Carrot Cakes
$18.90
our famous carrot cake, walnuts, raisins, coconut with orange-flavored cream cheese frosting.
Mini 3- Inch Lemon Tarts
$38.50
lemon curd, pate sucree, seasonal fruit garnish.
Mini 3- Inch Fruit Tarts
$38.50
traditional fruit tarts, pastry cream, pate sucree.
Assorted Dogwood Pastries & Sweets
18.90
brownies, lemon bars, toffee bars, house-made cookies & mini carrot cakes.
$Whole Cakes
10" 8-10 Slices.Lemon Meringue Cake
$34.00
lemon chiffon cake, layered lemon curd & house-made caramel, frosted with italian meringue.
Dogwood Signature Carrot Cake
$34.00
with orange cream cheese frosting our famous carrot cake, walnuts, raisins, coconut with orange-flavored cream cheese frosting.
Blackberry Upside Down Cake
29.00
delicious & beautiful, caramelized blackberry atop a traditional yellow cake.
$Beverages
Bottled Water
$1.25
(per guest).
Assor ted Soft Drinks & Tea
$1.75
(per guest).
Ice & Setup
3.50
(per bucket).
$Prix Fixe
(Per person).Classic Dogwood
$12.50
(1) select up to 4 different classic sandwiches, (2) house or caesar salad, (3) dogwood rustic potato chips, (4) tray of house-made cookies.
Dogwood Gourmet
$15.00
(1) select up to 4 different gourmet sandwiches, (2) house or caesar salad, (3) dogwood rustic potato chips, (4) tray of house-made cookies.
The Avenue Wrap
11.75
(1) select up to 4 different wraps, (2) house or caesar salad, (3) dogwood rustic potato chips, (4) tray of house-made cookies.
$Lunch Bags
Add beverages : $1.25 bottled water, $1.75 soda & tea. (Per person).The Green Bag
$12.50
(1) features a classic sandwich, (2) house or caesar salad, (3) dogwood rustic potato chips, (4) house-made cookie.
Gourmet Green Bag
$15.00
(1) features a gourmet sandwich, (2) house or caesar salad, (3) dogwood rustic potato chips, (4) house-made cookie.
Menu for Dogwood Restaurant is provided by findrestaurantmenu.com
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