Cold & Hot Appetizers
Brushetta al Pomodore (4 Pieces)
$5.50
Toasted bread topped with chopped seasoned tomatoes, onions and capers
Pomodori Alla Caprese
$9.95
Fresh sliced tomatoes & homemade mozzarella drizzled with extra virgin olive oil & basil
Prosciutto di Parma
$9.95
Prosciutto imported from parma italy served with sweet melon
Salmon Affumicata
$9.95
Smoked salmon served topped with goat cheese, capers, onions & extra virgin olive oil
Vongole Alla Marinara
$9.95
Fresh clams sauteed in olive oil, garlic and plum tomatoes
Cozze alla Marinara
$9.95
Fresh mussels sauteed in olive oil, garlic and plum tomatoes
Funghi Portobello alla Griglia
$9.95
Grilled portobello mushrooms in olive oil & garlic topped with gorgonzola cheese
Calamari Fritti
$9.95
Fresh deep fried squid served with marinara sauce
Antipasta Della Casa
12.95
Mussels, clams & shrimp sauteed in evoo, garlic and tomatoes
$Salads & Soup
Tortellini Brodo
$5.95
Pasta E Fagioli
$5.95
Minestrone
$5.95
Soup of the Day
$5.95
House Salad
$5.75
Mixed green salad in a balsamic vinegarqnd evoo
Spinach Salad
$6.50
Fresh spinach and mushroom in a balsamic vinaigrette with bacon
Caesar Salad
$7.00
Romaine lettuce tossed with croutons in a creamy caesar dressing
Insalata Rosa
7.00
Romaine lettuce tossed with chopped tomatoe, onions and capers with balsamic and evoo
$Pasta Classico
Gnocchi
$16.95
Potato dumpling served in a homemade tomato sauce
Linguine Bolognese
$16.95
Fresh meat sauce served over linguine pasta
Orrechietta con Rapini
$17.95
Broccoli rabe sauteed w/topped with seasoned bread crumbs and goat cheese with orrechietta pasta
Fettucine Alfredo
$17.95
Fettucine pasta served in a parmigiana cheese cream sauce
Penne Amatriciana
$16.95
Penne pasta with onions pancetta (italian bacon) basil in a tomato sauce
Cheese Ravioli
$16.95
Cheese filled ravioli in a whole plum tomato sauce
Linguine Pomodore
$16.95
Linguine served in a whole plum tomato sauce with sauteed onion and garlic
Linguine Primavera
16.95
Fresh seasonal vegatables sauteed in a tomato sauce over linguine pasta
$Chicken
All menu items that are non pasta entrees come with a side of penne marinara. Signature dish entrees come with sauteed vegetables. Entree splitting charge $5.00Pollo Alla Fiorentina
$17.95
Breast of chicken served in a white wine sauce over spinach topped with prosciutto and mozzarella
Pollo Alla Marsala
$17.95
Breast of chicken sauteed in a marsala wine with mushrooms, cream and a touch of tomato
Pollo Parmigiana
17.95
Breast of chicken breaded and fried topped with tomato sauce and mozzarella cheese
$Veal
All menu items that are non pasta entrees come with a side of penne marinara. Signature dish entrees come with sauteed vegetables. Entree splitting charge $5.00La Piccata Rosalina
$19.95
Veal sauteed in white wine with capers and fresh lemon
Vitello Parmigiana
$19.95
Veal breaded and fried topped with tomato sauce and mozzarella cheese
Fantasia Alla Romana
$19.95
Veal scallopine sauteed in white wine topped with prosciutto and mozzarella cheese
Vitello Alla Rocco
$19.95
Veal sauteed in Marsala wine with mushroom, cream, gorgonzola cheese and plum tomatoes
Vitello di Marsala
19.95
Veal sauteed in a sweet florio marsala wine with cream, mushrooms and a touch of tomato
$Filet Mignon
All menu items that are non pasta entrees come with a side of penne marinara. Signature dish entrees come with sauteed vegetables. Entree splitting charge $5.00Filetto di Barolo
$29.95
Filet mignon in a barolo red wine sauce with mushrooms
Filetto Guiseppe
$29.95
Filet mignon in a brandy cream sauce with fresh red bell peppers
Filetto di Gargano
29.95
Filet mignon topped with prosciutto & fontina cheese in a cream sauce
$Lamb
All menu items that are non pasta entrees come with a side of penne marinara. Signature dish entrees come with sauteed vegetables. Entree splitting charge $5.00Costoletto di Agnello
$32.00
Seared rack of lamb glazed with goat cheese and dijon, herb crusted and baked
Alla Griglia O Arrabbiata
32.00
Rack of lamb grilled and served a touch spicy with roasted red peppers and shitake mushrooms
$Fish
All menu items that are non pasta entrees come with a side of penne marinara. Signature dish entrees come with sauteed vegetables. Entree splitting charge $5.00Salmon Alla Veneziana
$20.95
Fresh salmon served in a white wine cream sauce with a touch of tomato
Salmon al Funghi
$20.95
Fresh salmon served in a brandy cream sauce with fresh mushrooms
Grouper Livornese
23.00
Fresh grouper broiled and served in a fresh chopped tomato sauce with capers and kalamata olives
$Seafood
All menu items that are non pasta entrees come with a side of penne marinara. Signature dish entrees come with sauteed vegetables. Entree splitting charge $5.00Penne di Rocco
$19.95
Large shrimp and scallops served in a tomato sauce with mushrooms
Fettucine di Mamma
$19.95
Large shrimp and scallops served in a cream sauce with a touch of tomato
Scampi Capriccio
$22.50
Shrimp sauteed in a brandy cream sauce with fresh garlic over linguine
Scampi Pizzaiola
$22.50
Shrimp sauteed with garlic and basil in a tomato sauce over linguine
Penne al Salmone
$18.95
Smoked salmon sauteed in a vodka pink sauce over penne pasta
Linguine Vongole
$18.95
Linguine with fresh clams, choice of red or white sauce
Calamari Marinara
18.95
Calamari served in a plum tomato sauce over a bed of linguine
$Ala Carte
Broccoli
$7.00
Spinach
$7.00
Garden Vegetables
$7.00
Broccoli Rabe
7.00
$Coffee Drinks
Roman Rasta
$8.95
Coffee, sambucca, dark rum and whipped cream
Cafe Amore
$8.95
Brandy, amaretto and whipped cream
Amaretto Coffee
$8.95
Coffee, amaretto, whipped cream
Bailey's Irish Cream Coffee
$8.95
Coffee, baileys are whipped cream
Bavarian Coffee
$8.95
Coffee, creme de menthe, kahlua coffee liqueur and whipped cream
Spanish Coffee
$8.95
Coffee, tia maria, rum and whipped cream
Cafe Don Juan
$8.95
Coffee, dark rum, kahlua coffee liqueur and whipped cream
Chocolate-Hazelnut Coffee
$8.95
Coffee, godiva chocolate liqueur, frangelico and whipped cream
Nose Warmer
$8.95
Coffee, tia maria, bailey's, grand marnier, frangelico, dark creme de cacao and whipped cream
Irish Coffee
$8.95
Coffee, bushmills and whipped cream
Cold & Hot Appetizers
Brushetta al Pomodore (4 Pieces)
$5.50
Toasted bread topped with chopped seasoned tomatoes, onions and capers
Pomodori Alla Caprese
$6.95
Fresh sliced tomatoes & homemade mozzarella drizzled with extra virgin olive oil & basil
Prosciutto di Parma
$7.95
Prosciutto imported from parma Italy served with sweet melon
Salmon Affumicata
$6.95
Smoked salmon served topped with goat cheese, capers, onions & extra virgin olive oil
Vongole Alla Marinara
$6.95
Fresh clams sauteed in olive oil, garlic and plum tomatoes
Cozze Alla Marinara
$6.95
Fresh mussels sauteed in olive oil, garlic and plum tomatoes
Funghi Portobello Alla Griglia
$6.95
Grilled portobello mushrooms in olive oil & garlic topped with gorgonzola cheese
Calamari Fritti
7.95
Fresh deep fried squid served with marinara sauce
$Salads & Soup
Tortellini Brodo
$5.95
Pasta E Fagioli
$5.95
Minestrone
$5.95
Soup of the Day
$5.95
House Salad
$6.00
Mixed green salad in a balsamic vinegarqnd evoo
Spinach Salad
$6.00
Fresh spinach and mushroom in a balsamic vinaigrette with bacon
Caesar Salad
6.00
Romaine lettuce tossed with croutons in a creamy caesar dressing
$Pasta Classico
Gnocchi
$12.95
Potato dumpling served in a homemade tomato sauce
Linguine Bolognese
$9.95
Fresh meat sauce served over linguine pasta
Penne Amatriciana
$9.95
Penne pasta with onions pancetta (italian bacon) basil in a tomato sauce
Cheese Ravioli
$9.95
Cheese filled ravioli in a whole plum tomato sauce
Linguine Pomodore
$9.95
Linguine served in a whole plum tomato sauce with sauteed onion and garlic
Linguine Primavera
$11.95
Fresh seasonal vegatables sauteed in a tomato sauce over linguine pasta
Orrechietta con Rapini
$12.95
Broccoli rabe sauteed w/topped with seasoned bread crumbs and goat cheese with orrechietta
Fettucine Alfredo
11.95
Fettucine pasta served in a parmigiana cheese cream sauce
$Chicken
Pollo Alla Fiorentina
$12.95
Breast of chicken served in a white wine sauce over spinach with prosciutto and mozzarella
Pollo Alla Marsala
$12.95
Breast of chicken sauteed in a marsala wine with mushrooms, cream and a touch of tomato
Pollo Parmigiana
12.95
Breast of chicken breaded and fried topped with tomato sauce and mozzarella cheese
$Veal
La Piccata Rosalina
$13.95
Veal sauteed in white wine with capers and fresh lemon
Vitello Parmigiana
$13.95
Veal breaded and fried topped with tomato sauce and mozzarella cheese
Fantasia Alla Romana
$13.95
Veal scallopine sauteed in white wine topped with prosciutto and mozzarella cheese
Vitello Alla Rocco
$13.95
Veal sauteed in marsala wine with mushroom, cream, gorgonzola cheese and plum tomatoes
Vitello di Marsala
13.95
Veal sauteed in a sweet florio marsala wine with cream, mushrooms and a touch of tomato
$Fish
Salmon Alla Veneziana
$15.95
Fresh salmon served in a white wine cream sauce with a touch of tomato
Salmon Al Funghi
$15.95
Fresh salmon served in a brandy cream sauce with fresh mushrooms
Grouper Livornese
15.00
Fresh grouper broiled and served in a fresh chopped tomato sauce with capers and kalamata olives
$Seafood
Penne di Rocco
$14.95
Large shrimp and scallops served in a tomato sauce with mushrooms
Fettucine di Mamma
$14.95
Large shrimp and scallops served in a cream sauce with a touch of tomato
Scampi Capriccio
$15.50
Shrimp sauteed in a brandy cream sauce with fresh garlic over linguine
Scampi Pizzaiola
$15.50
Shrimp sauteed with garlic and basil in a tomato sauce over linguine
Penne al Salmone
$12.95
Smoked salmon sauteed in a vodka pink sauce over penne pasta
Linguine Vongole
$12.95
Linguine with fresh clams, choice of red or white sauce
Calamari Marinara
$12.95
Calamari served in a plum tomato sauce over a bed of linguine
Salads
Small = half pan / large = full panCaesar Salad
$35.00-70.00
Ceasar Salad with Grilled Chicken
$80.00-160.00
Caprese: Fresh Mozzarella and Tomato
65.00-130.00
$Group Menu - Lunch Option A - Salad
Per personHouse Salad
18.00
$Group Menu - Dinner Option A - Salad
Per personHouse Salad
28.00
$Group Menu - Lunch Option B - Appetizers
Per personAntipasto Misto
$28.00
Grilled vegetables topped with roasted red peppers, fresh mozzarella and extra virgin olive oil
Caprese Salad
$28.00
Fresh mozzarella, tomatoes, fresh basil and olive oil
Fried Calamari
$28.00
Deep fried calamari served with homemade tomato sauce
Salad Course
28.00
$Group Menu - Dinner Option B - Appetizers
Per personAntipasto Misto
$38.00
Grilled vegetables topped with roasted red peppers, fresh mozzarella and extra virgin olive oil
Caprese Salad
$38.00
Fresh mozzarella, tomatoes, fresh basil and olive oil
Fried Calamari
$38.00
Deep fried calamari served with homemade tomato sauce
Salad Course
38.00
$Group Menu - Lunch Option C - Appetizers
Per personAntipasto Misto
$38.00
Grilled vegetables topped with roasted red peppers, fresh mozzarella and extra virgin olive oil
Mushroom Ravioli
$38.00
Homemade ravioli stuffed with porcini, shitake, and portobello mushrooms served in a Gorgonzola cheese cream sauce
Caprese Salad
$38.00
Fresh mozzarella, tomatoes, fresh basil and olive oil
Fried Calamari
$38.00
Deep fried calamari served with homemade tomato sauce
Salad Course
38.00
$Group Menu - Dinner Option C - Appetizers
Per personAntipasto Misto
$48.00
Grilled vegetables topped with roasted red peppers, fresh mozzarella and extra virgin olive oil
Mushroom Ravioli
$48.00
Homemade ravioli stuffed with porcini, shitake, and portobello mushrooms served in a gorgonzola cheese cream sauce
Caprese Salad
$48.00
Fresh mozzarella, tomatoes, fresh basil and olive oil
Fried Calamari
$48.00
Deep fried calamari served with homemade tomato sauce
Salad Course
48.00
$Group Menu - Lunch Option A - Entrees
Per personScaloppe di Marsala
$18.00
Veal prepared with sweet florio marsala wine, butter, cream, mushrooms and peeled tomatoes
La Piccata Rosalina
$18.00
Veal medallions prepared with lemon, white wine, parsley and butter
Pollo Pirata
$18.00
Breast of chicken sliced into strips sauteed in white wine, mushrooms and onions
Pollo Margherita
$18.00
Breast of chicken sauteed with artichokes, sun dried tomatoes and white wine
Fresh Fish of the Day
18.00
Your own entrees 2 chicken, 2 veal, 2 pasta, 1 fish
$Group Menu - Dinner Option A - Entrees
Per personScaloppe di Marsala
$28.00
Veal prepared with sweet florio marsala wine, butter, cream, mushrooms and peeled tomatoes
La Piccata Rosalina
$28.00
Veal medallions prepared with lemon, white wine, parsley and butter
Pollo Pirata
$28.00
Breast of chicken sliced into strips sauteed in white wine, mushrooms and onions
Pollo Margherita
$28.00
Breast of chicken sauteed with artichokes, sun dried tomatoes and white wine
Fresh Fish of the Day
28.00
Your own entrees 2 chicken, 2 veal, 2 pasta, 1 fish
$Group Menu - Lunch Option B - Entrees
Per personScaloppe di Marsala
$28.00
Veal prepared with sweet florio marsala wine, butter, cream, mushrooms and peeled tomatoes
La Piccata Rosalina
$28.00
Veal medallions prepared with lemon, white wine, parsley and butter
Pollo Pirata
$28.00
Breast of chicken sliced into strips sauteed in white wine, mushrooms and onions
Pollo Margherita
$28.00
Breast of chicken sauteed with artichokes, sun dried tomatoes and white wine
Fresh Fish of the Day
28.00
Your own entrees 2 chicken, 2 veal, 2 pasta, 1 fish
$Group Menu - Dinner Option B - Entrees
Per personScaloppe di Marsala
$38.00
Veal prepared with sweet florio marsala wine, butter, cream, mushrooms and peeled tomatoes
La Piccata Rosalina
$38.00
Veal medallions prepared with lemon, white wine, parsley and butter
Pollo Pirata
$38.00
Breast of chicken sliced into strips sauteed in white wine, mushrooms and onions
Pollo Margherita
$38.00
Breast of chicken sauteed with artichokes, sun dried tomatoes and white wine
Fresh Fish of the Day
38.00
Your own entrees 2 chicken, 2 veal, 2 pasta, 1 fish
$Group Menu - Lunch Option C - Entrees
Per personPollo Pirata
$38.00
Breast of chicken sliced into strips sauteed in white wine, mushrooms and onions
Stuffed Veal
$38.00
Tenderloin of veal butter-flied and pounded stuffed with prosciutto and Italian cheese crusted with bread crumbs topped with a wild mushroom sauce
Rack of Lamb
$38.00
Seared rack of lamb marinated pan seared and finished in the oven
Filetto al Barolo
$38.00
Filet mignon in a barolo red wine sauce with mushrooms
Fresh Fish of the Day
38.00
$Group Menu - Dinner Option C - Entrees
Per personPollo Pirata
$48.00
Breast of chicken sliced into strips sauteed in white wine, mushrooms and onions
Stuffed Veal
$48.00
Tenderloin of veal butter-flied and pounded stuffed with prosciutto and Italian cheese crusted with bread crumbs topped with a wild mushroom sauce
Rack of Lamb
$48.00
Seared rack of lamb marinated pan seared and finished in the oven
Filetto al Barolo
$48.00
Filet mignon in a barolo red wine sauce with mushrooms
Fresh Fish of the Day
48.00
$Chicken
Small = half pan / large = full pan. All dishes come with a tray of penne marinara and breadPollo Marsala
$80.00-150.00
Breast of chicken sauteed in a marsala wine sauce with mushrooms, cream and a touch of tomato
Pollo Margherita
$80.00-150.00
Breast of chicken sauteed in a white wine sauce with artichoke hearts and sunfried tomatoes
Pollo Pirata
$80.00-150.00
Breast of chicken sauteed in white wine with mushrooms and onions
Pollo Parmigiana
80.00-150.00
Breast of chicken breaded, topped with marinara sauce and mozzarella cheese
$Veal
Small = half pan / large = full pan. All dishes come with a tray of penne marinara and breadVeal Marsala
$95.00-175.00
Veal sauteed in a marsala wine sauce with mushrooms, cream and a touch of tomato
Veal Zingarella
$95.00-175.00
Veal sauteed in white wine with roasted red peppers, onions and a touch of tomato
Veal Rocco
$95.00-175.00
Veal sauteed in marsala wine with mushrooms, tomatoes and a touch of gorgonzola cheese
Veal Parmigiana
95.00-175.00
Veal breaded and topped with marianara sauce and mozzarella cheese
$Traditional Italian Items
Small = half pan / large = full panCheese Lasagna
$50.00-95.00
Meat Lasagana
$65.00-120.00
Baked Penne Pasta
$50.00-95.00
Baked Penne with Meat Sauce
$65.00-120.00
Cheese Ravioli with Marinara Sauce
$70.00-130.00
Tortelini Alla Creama
$60.00-115.00
Cheese filled tortellini in a cream sauce with a touch of tomato
Penne Primavera
$65.00-125.00
Fresh seasonal vegetables served in a tomato sauce over penne pasta
Meatballs in a Marinara Sauce
30.00-55.00
$All Inclusive Group Menu's
Minimum of at least 15 people. Per personBread
$17.00-21.00
House Salad
$17.00-21.00
Pasta
$17.00
Penne amatriciana, penne primavera, penne with meatsauce, gnocchi, cheese ravioli, tortelini alla creams (choose 3)
Pasta
$19.00
Pollo margherita, pollo pirata, pollo parmigiana, penne amatriciana, penne primavera, penne with meatsauce, tortelini alla creama, gnocchi, cheese ravioli (choose 3)
Pasta
$21.00
Veal marsala, veal rocco, veal zingarella, veal parmigiana, pollo margherita, pollo pirata, pollo parmigiana, penne amatriciana, penne primavera, penne with meatsauce, tortelini alla creama, gnocchi, cheese ravioli (choose 3)
Dessert
$17.00-19.00
Mini cannoli's
Dessert
21.00
Mini cannoli's and tiramisu
$Dessert
Tiramisu
$25.00-50.00
Small = half pan / large = full pan
Cannoli's Mini (Half Pan)
$20.00
Individual Regular Size Cannoli
4.00
$Group Menu - Lunch Option A - Dessert
Per personCannoli or Tiramisu
18.00
$Group Menu - Dinner Option A - Dessert
Per personCannoli or Tiramisu
28.00
$Group Menu - Lunch Option B - Dessert
Per personTiramisu
$28.00
Cannoli
$28.00
Chef Roccos
$28.00
Dessert of the Day
28.00
$Group Menu - Dinner Option B - Dessert
Per personTiramisu
$38.00
Cannoli
$38.00
Chef Roccos
$38.00
Dessert of the Day
38.00
$Group Menu - Lunch Option C - Dessert
Per personChoice of 3 Desserts
38.00
$Group Menu - Dinner Option C - Dessert
Per personChoice of 3 Desserts
48.00
$Beverages
Coke
$1.00
Diet Coke
$1.00
Sprite
$1.00
Water (12 oz.)
$1.00
Menu for Rocco's Capriccio is provided by findrestaurantmenu.com
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