La Scala Menu

Name: La Scala
Telephone: (410) 783-9209
Price range: $$$$

(410) 783-9209

Order from Grubhub

1012 Eastern Avenue, Baltimore, MD 21202

Italian

Restaurant Website

$$$$$

Main

Antipasti

Antipasto Originale (for 2)

$16.95

Marinated olives and vegetables, geneo salami, prosciutto and assorted cheeses.

Cuori di Carciofi

$19.95

Artichoke hearts topped with jumbo lump crab meat, capers and lemon butter sauce.

Cozze

$12.95

Fresh mussels steamed with spicy marinara sauce or garlic butter.

Peperoni con Acciughe

$9.95

Green peppers sauteed with olive oil, garlic, capers and anchovies.

Funghi Abbruzzese

$9.95

Fresh mushrooms sauteed with olive oil, garlic, basil and rosemary topped with melted mozzarella.

Calamari Fritti

$15.95

Tender squid lightly fried to perfection served with marinara sauce or pepperoncini sauce.

Polenta alla Griglia

$9.95

Cognac, pancetta and porcini mushroom sauce.

Bruschetta

9.95

Crusty country bread topped with fresh tomato, basil, onion, extra virgin olive oil and goat cheese.

$Zuppa

Zuppa Del Giorno

8.95

$Insalate

Insalata Della Casa

$7.95

Fresh mixed greens with homemade dressing

Caesar

$8.95

Crisp romaine tossed with homemade Caesar dressing, croutons

Caprese

$11.95

Fresh mozzarella, sliced tomato, fresh basil and extra virgin olive oil.

Pomodori Freschi

8.95

Tomato wedges tossed with extra virgin olive oil and fresh basil.

$Pane

Gorgonzola

$9.50

Crusty Italian bread topped with olive oil, garlic and Gorgonzola cheese.

Garlic Bread

5.95

$Pasta

Spaghetti alla Puttanesa

$17.45

Tomato, capers, olives, garlic and anchoves.

Penne alla Vodka

$17.45

A spicy tomato, cream and vodka sauce

Fettuccine Alfredo

$17.45

Parmigiana Reggiano, butter and cream

Spaghettini al Pomodoro Fresco

$17.45

Tomato, basil and garlic

Penne alla Boscaiola

$17.45

Tomato, peas, pancetta and porcini mushrooms.

Gnocchi della Casa

$20.45

Served with your choice of sauce

Spaghetti alla carbonara

$18.45

Pancetta, cream, egg and parmigiano

Spaghetti con Funghi

$17.45

Fresh tomato, sauce, mushrooms, onion and garlic

Risotto alla Piemontese

$19.45

Arborio rice with Imported gorgonzola with spinach

Risotto Mare e Monti

$26.45

Imported arborio rice, shrimp and porcini mushrooms.

Fettuccine Verdi ai Quattro Formaggi

$18.45

Spinach fettuccine with our own blend of four cheeses.

Penne al Ragu

$17.45

Quill shaped pasta with meat sauce.

Penne all' Arrabiata

$17.45

Spicy tomato sauce.

Linguine al Pesto

$17.45

Fettuccine Verdi alla Bolognese

$19.45

Seasoned ground beef with a tomato cream sauce over fresh spinach fettuccine.

Penne con Spinaci

17.45

Fresh diced tomato, spinach, garlic and goat cheese.

$Dal Mare

Gamberi Fra Diavolo

$25.95

Large tender gulf shrimp simmered in a spicy tomato sauce served on a bed of spaghettini pasta.

Scampi al' Aglio

$25.95

Five jumbo shrimp sauteed with garlic, herbs, cognac and butter served over linguine.

Gamberi Luana

$25.95

Shrimp, garlic and olive oil with a touch of Old Bay over linguine.

Gamberi e Granchi Alfredo

$42.95

Large tender gulf shrimp and lump crab meat simmered in a cream sauce served over fettuccine.

Brodetto alla Vastese

46.95

The finest seasonal seafood's combined in a light spicy broth, served over linguine.

$Pollo

We provide only antibiotic-free, organic, free-range chicken.

Abbruzzese

$24.95

Sauteed with sun dried tomato, fresh basil and white wine.

Alla Marsala

$24.95

Marsala wine sauce and fresh mushrooms.

Alla Scala

$33.95

Sauteed with artichoke hearts and lump crab meat in a white wine sauce.

Alla Parmigiana

$24.95

Lightly breaded, topped with marinara sauce and mozzarella cheese.

Raffaello

$26.95

Artichoke hearts, prosciutto, mozzarella, fresh mushrooms and Marsala wine.

Alla Cacciatore

24.95

Sauteed with green pepper, mushroom and onions with a red wine and tomato sauce.

$Vitello

Saltimbocca alla Romana

$26.95

Tender veal sauteed with mozzarella, prosciutto, fresh sage and cognac.

Alla Marsala

$26.95

Sauteed with mushrooms and marsala wine.

Francese

$26.95

Sauteed with lemon, butter and white wine.

Alla Toscana

$26.95

Sauteed with artichoke hearts, prosciutto and mozzarella cheese.

Vitello e Gamberi Baltimore

$44.95

Veal scaloppini topped with jumbo lump crab, gulf shrimp, sliced roma tomato and melted mozzarella cheese with an Old Bay white wine sauce.

Alla Parmigiana

$26.95

Lightly breaded veal cutlet topped with tomato sauce and mozzarella cheese.

Pizzaiola

$28.95

Sauteed with tomato, oregano, garlic, rosemary and fresh mozzarella.

Piccata

$26.95

Lemon, butter, white wine and capers.

Costoletta alla Griglia

$38.95

A 14 oz. center cut veal chop marinated in olive oil, lemon, garlic and fresh rosemary.

La Valdostana Originale

44.95

A 14 oz. center cut veal chop stuffed with prosciutto and fontina cheese on mushroom ragu

$Manzo

Scallop di Manzo alla Terra e Mare

$43.95

Filet mignon grilled to perfection, served over a veal scallopine, topped with jumbo gulf shrimp and cognac sauce.

Pepato

$39.95

Filet mignon rolled in cracked black pepper topped with demi-glace.

Balsamico

$40.95

Tender grilled filet mignon served over a grilled Portobello mushroom cap with a balsamic reduction glaze.

Al's Way

$47.95

A 14 oz. thick cut New York strip topped with jumbo lump crab, sun-dried tomatoes and finished with a sherry shallot cream sauce.

New York Strip

$39.95

A thick cut 14 oz. New York strip grilled to perfection with roasted red potatoes

New York Strip alla Pizzaiola

$39.95

Grilled, topped with tomato, fresh herbs and fresh mozzarella

Menu for La Scala is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.