Dalesios of Little Italy Menu

Name: Dalesios of Little Italy
Telephone: (410) 539-1965
Price range: $$$$

(410) 539-1965

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829 Eastern Avenue, Baltimore, MD 21202

Italian

Restaurant Website

$$$$$

Main

Antipasta - Caldi

Garlic Bread

$5.50

Insalata

$9.00

House salad.

Insalata Cesarea

$9.00

Caesar salad.

Insalata Umbria

$11.00

Mixed greens tossed with creamy Gorgonzola, walnuts and raisins. Served warm.

Mozzarella Fresca Fior Dilutte Carciofo

$14.00

Served with fresh mozzarella, tomatoes, basil and artichoke hearts.

Ravioli Ripieni

15.00

Ravioli stuffed with mozzarella and ground veal then poached and topped with homemade creamy basil and tomato cream sauce.

$Lunch Soup and Salad

House Salad Lunch

$7.00

Garden salad with Italian vinaigrette.

Spa Salad Lunch

$7.00

Mixed greens with raspberry dressing.

Umbria Salad Lunch

$10.00

Mixed greens with Gorgonzola dressing, walnuts, raisins, served warm.

Caesar Salad Lunch

14.00

$Lunch Appetizers

Garlic Bread Lunch

$4.00

Bruschetta Lunch

$8.00

Tomato Mozzarella Lunch

$9.00

Mussels and Marinara Lunch

$9.00

Fried Calamari Lunch

$11.00

Lobster Ravioli Lunch

13.00

$Lunch Sandwiches

Served with homemade french fries or side salad.

Meatball Sandwich Lunch

$9.00

Served with marinara sauce and mozzarella cheese.

San Marco Sandwich Lunch

$10.00

Fresh mozzarella, basil, prosciutto and tomatoes.

Pollo Griglia Sandwich Lunch

10.00

Grilled chicken with lettuce, tomato and onion.

$Lunch Entrees

Gnocchi Lunch

$13.00

Marinara or pesto.

Penne Vodka Cream Lunch

$13.00

Penne pasta with cream, tomatoes, oregano, cheese and vodka.

Cheese Ravioli Lunch

$11.00

Marinara sauce.

Mushroom Ravioli Lunch

$13.00

Brown butter, sun-dried tomatoes and sage.

Lasagna Lunch

$13.00

Homemade meat lasagna served with vegetables.

Penne Piedmontese Lunch

$14.00

Penne with broccoli and sun-dried tomatoes.

Prosciutto alla Toscana Lunch

$14.00

Cream sauce with mushrooms, peas, onions and ham over linguine.

Penne alla Fiesolana Lunch

$14.00

Penne pasta with peppers, mushrooms, sausage in tomato sauce.

Chicken Bolognese Lunch

$13.00

Over linguine.

Veal Bolognese Lunch

$14.00

Over linguine.

Seafood Mediterranean Lunch

$15.00

Shrimp and scallops, mushrooms in Marsala cream.

Chicken Parmesan Lunch

$13.00

Served with marinara and mozzarella.

Veal Parmesan Lunch

$15.00

Lightly breaded veal cutlet topped with marinara and mozzarella cheese.

Eggplant Parmesan Lunch

13.00

Served with marinara and mozzarella.

$Entree

Ravioli Ai Tre Funghi

$19.00

Mushroom ravioli poached and topped with sun-dried tomatoes in a brown butter sauce.

Lasagna

$20.00

Ricotta cheese and meat layered with wide pasta in marinara sauce and baked with mozzarella cheese.

Penne Alla Vodka E Crema

$19.00

Penne shaped pasta with cream, tomatoes, oregano, cheese and vodka.

Penne alla Piemontese

$19.00

Sun-dried tomatoes, broccoli, garlic and extra virgin olive oil. Served over penne pasta.

Prosciutto alla Toscana

$20.00

Cream sauce with mushrooms, peas, onions and ham over linguine.

Penne alla Fiesolana

$20.00

Penne pasta with peppers, mushrooms, sausage in tomato sauce.

Gnocchi

$20.00

Pasta dumplings simmered in a choice of marinara, pesto or meat sauce.

Pollo Parmesan

$22.00

Lightly breaded chicken topped with marinara and mozzarella cheese.

Pollo con Marsala

$23.00

Boneless chicken breast topped with mushrooms marsala sauce.

Pollo Bolognese

$22.00

A hearty, long-simmered meat sauce of ground chicken, minced carrots, onion, celery, garlic, cream, red wine and tomato sauce. Served over linguine.

Vitello Piccata

$26.00

Medallions of veal sauteed with lemon, capers, garlic and parsley.

Vitello Genoa

$26.00

Veal medallions topped with shrimp and peppers, finished in a basil and tomato sauce.

Vitello Saltimbocca

$26.00

Veal topped with prosciutto ham, fresh sage and mozzarella cheese in a light demi-glazed sauce.

Vitello Bolognese

$26.00

A hearty long-simmered meat sauce of ground veal, minced carrots, onion, celery, garlic, cream, red wine and tomato sauce. Served over linguine.

Granchio Ancona

$30.00

Lump crab meat topped with Alfredo sauce. Served over linguine.

Linguine alla Vongole

$22.00

Rossa o bianca. Whole baby clams steamed and braised in virgin olive oil, garlic and parsley. Choice of red or white sauce.

Calamari alla Marinara

$24.00

Squid sauteed with fresh garlic and basil. Served over linguine marinara.

Frutti Di Mare alla Mediterranea

$29.00

Jumbo shrimp and sea scallops with mushrooms in a creamy marsala sauce.

Scampi Di Mare alla Napoletana

$29.00

Mussels, shrimp, calamari, scallops and clams steamed and braised in olive oil, garlic, tomatoes, wine and fresh herbs. Served over linguine.

Scampi alla Sardegna

$30.00

Crab and shrimp in a cognac, garlic and tomato cream sauce. Served over linguine.

Scampi Alla Marinara Fra Diavolo

24.00

$Dessert

Cannoli

$8.00

A crisp pastry shell filled with homemade sweet ricotta cheese and chocolate chip cream

Tiramisu

$8.00

Ladyfingers soaked in espresso and covered in mascarpone cream, and dusted with cocoa

Limoncello Cake

$8.00

Lemon sponge cake with layers of mascarpone cream cheese

Pistachio Cake

$8.00

Sponge cake with layers of pistachio and ricotta cream cheese and pistachio pieces

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