Ze Mean Bean Cafe Menu

Name: Ze Mean Bean Cafe
Telephone: (410) 675-5999
Price range: $$

(410) 675-5999

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1739 Fleet St, Baltimore, MD 21231

Mediterranean

Restaurant Website

$$$$$

Appetizers

Ukrainian Borsht

$6.00

Root vegetables stewed in a sweet beet broth and topped with a dollop of sour cream. Served with toasted bread.

Slavic Sampler

$4.00

A fantastic introduction to our slavic fare one holupki, three pierogi one of each type, one potato pancake topped with homemade applesauce, and a side of polish kielbasa 12. Add 2 extra potato pancakes

Pierogi Appetizer

$6.00

Four pierogi slavic dumpling lightly sauteed in butter, stuffed with potato, sauerkraut, and sweet farmer's cheese. Served with caramelized onions

Composed Cheese Course

Chef's selection of cheeses

Hriby Dip

$9.00

Sauteed mushrooms simmered in cream and blended with fresh herbs, finished with sour cream and melted gruyere cheese. Served with toasted bread points

Wild Mushroom Holushki

$7.00

A slavic staple homemade potato dumplings, braised cabbage, brown butter, fresh herbs, and wild mushrooms

Sea Scallops

$13.00

Seared sea scallops with port and currant marinated beet slaw

Krupnik Crabcake

4oz maryland crabcake served with a spicy polish honey vodka sauce over mache and asparagus

Salad

Add grilled chicken breast $3.50 or grilled bistro steak $4.50

Warm Chevre Salad

$11.00

Medallion of baked chevre, sun dried tomato pesto, portabella cap and pine nuts served over greens with black currant vinaigrette

Blackberry Salad

$11.00

Fresh blackberries, sliced brie, toasted pine nuts, and champagne over baby field greens

Arugula And Beet Salad

$11.00

Arugula greens dressed with vanilla mint vinaigrette and crumbled chevre, accompanied by marinated beet and currant salad

Wild & Gathered Greens

6.00

Ze house salad greens with carrots, red onion, tomato and sherry vinaigrette

$Slavic Signatures

Chicken Kiev

$16.00

Boneless chicken breast filled with garlic herb butter. Accompanied by roasted fingerlings with glace de poulet and sauteed chef's vegetables

Holupki Golabki Dinner

$12.00

Two plump cabbage rolls stuffed with ground beef, pork & rice in a light tomato sauce. Served with roasted fingerling potatoes and chef's vegetables

Hungarian Goulash

$17.00

Braised beef tenderloin, onions, bell peppers, carrots and tomatoes, stewed with red wine and hungarian paprika, served over homemade potato dumplings

Pierogi Dinner

$12.00

Assortment of seven pierogi filled with potato, sauerkraut, and sweet farmer's cheese. Served with chef's vegetables and pickled red cabbage.

Blackberry Pork

$20.00

Marinated pork tenderloin served with wild mushroom basmati rice, beet salad, fresh vegetables and a blackberry demi glace

Crab Kluski Slaskie

$21.00

Crabmeat served with potato dumplings, asparagus, peppers, onion, fresh herbs, asparagus broth and bacon

Vegetarian

18.00

No bacon or crab, add smoked tofu croutons

$Chef's Specialties

Smoked Paprika Short Ribs

$23.00

Boneless beef short ribs braised in a smoked paprika broth served with roasted fingerling potatoes, grilled asparagus and smoky pan jus.

Rainbow Trout

$24.00

Pan seared and served in a light ginger broth with arugala, asparagus and homemade potato dumplings.

Rosemary Pesto Lamb

$24.00

Twin baby lamb chops rubbed with rosemary pesto, served with whipped purple potaotes and grilled asparagus

Fasola Cakes

$18.00

Pan fried chick peas infused with roasted peppers, red onions, olives and fresh herbs served with warm chevre round, fresh vegetables and port reduction

Scallop and Shrimp Rissotto

$23.00

Grilled shrimp and scallops served on a bed of olive and trufffle oil rissotto

Krupnik Crabcake

Twin jumbo lump crabcakes served with creamy cous cous, grilled aspargus and finished with a spicy polish honey vodka sauce

Lunch Menu

All sandwiches served with side house salad

Russian Reuben

$9.00

Oven roasted pork loin, braised red cabbage, swiss cheese and stone ground mustard served on toasted rye bread

French Dip

$12.00

Sliced beef with caramelized onion and melted gruyere on a baguette served with mustard au jus

Bella Ciabatta

$9.00

Whole roasted portabella, roasted peppers, sun dried tomato pesto, and herbed boursin cheese on toasted ciabatta bread.

Remember The Alamo

$10.00

Grilled chicken breast, tomatoes, onion, greens, cheddar cheese, sour cream and chipotle barbecue sauce in a warm tortilla

Polish Roll

$10.00

Grilled kielbasa on a toasted baguette with spicy stone ground mustard, caramelized onions, melted gruyere, and pickled red cabbage

Krupnik Crabcake Sandwich

4oz maryland crab cake layered with greens, asparagus spears and a spicy polish honey vodka sauce on ciabatta bread

The Combo

$3.50

Add a cup of our soup of the day with your sandwich

Sunday Jazz Brunch - Chef's Specialties

Pesto Lamb Chops

$24.00

Twin seared lamb chops rubbed with rosemary pesto and served with parsnip puree and fresh asparagus

Hungarian Goulash

17.00

Braised beef tenderloin, onions, bell peppers, carrots and tomatoes, stewed with red wine, homemade potato dumplings and hungarian paprika

$Sunday Jazz Brunch - The Sweeter Side

Blueberry Pancakes

$9.50

Three buttermilk pancakes filled with fresh blueberries

Bananas Foster French Toast

9.50

Battered texas toast grilled and served with caramelized banana rum sauce

$Sunday Jazz Brunch - Starters

Our award winning sunday jazz brunch menu changes weekly. Below is a sample of the variety of breakfast and lunch items offered each week

Shrimp Bisque

$8.00

Sherry infused shrimp broth with a silky cream finish

Chicken Corn Chowder

$6.00

Golden corn and roasted chicken in a hearty soup

Fruit Plate

$4.50

A medley of fresh fruit

Pierogi Appetizer

$6.00

Wild and Gathered Greens

6.00

Ze house salad mixed greens in a sherry vinaigrtte with julienne onion, carrots, and roma tomato

$Sunday Jazz Brunch - Sandwiches

Chicken Ciabatta

$10.00

Pan seared chicken breast with sun dried tomato pesto, greens, and tomato, served on ciabatta bread

Roasted Portabella Wrap

10.00

Roasted portabella, mixed greens, roma tomato, gruyere cheese and red onion in a tortilla wrap

$Sunday Jazz Brunch - Combinations

The Polish Cowboy

$10.00

Two buttermilk pancakes with maple syrup, scrambled eggs and grilled polish sausage

The French Connection

$10.00

A wonderful combination of french toast, scrambled eggs and crispy smoked bacon

Big Boy Combo

13.00

One pancake, a slice of french toast, scrambled eggs, polish sausage, bacon, and a side of potatoes

$Sunday Jazz Brunch - Benedicts & Omelets

All egg dishes accompanied by hash browned potatoes

Polish Benedict

$12.00

A toasted english muffin topped with polish kielbasa, two poached eggs and seasoned hollandaise sauce

Crab Benedict

$14.00

A toasted english muffin topped with jumbo lump crab meat, two poached eggs, and seasoned hollandaise sauce

Steak Benedict

$13.00

A toasted english muffin topped with teres major, two poached eggs, and seasoned hollandaise

Crab Omelet

$12.00

A fluffy three egg omelet filled jumbo lump crab meat and boursin cheese

Pesto and Olive Omelet

$9.00

A fluffy three egg omelet filled with sun dried tomato pesto, olives, and feta cheese

Asparagus & Mushroom Omelet

$9.00

A fluffy three egg omelet filled with asparagus, wild mushrooms, and goat cheese

The Polish Farmer's Omelet

$10.00

A fluffy three egg omelet stuffed with polish kielbasa, caramelized onions and cheddar cheese

Grilled Apple Omelet

$10.00

A fluffy three egg omelet filled with, grilled apple slices, warm brie, and toasted pine nuts

Herb Scramble

$9.00

A three egg scramble filled with bell peppers, fresh chopped herbs, and melted gruyere cheese

Steak and Sunflower Eggs

$13.00

Eggs in a basket served with a bistro filet finished with a hollandaise sauce

Menu for Ze Mean Bean Cafe is provided by findrestaurantmenu.com

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