First Course
Mixed Field Greens Salad
Tossed in a light basil vinaigrette with hearts of palm, roast holland peppers and crisp parmesan
Classic Caesar Salad
With cracked black pepper and garlic herb crouton
Roasted Beet Salad
With goat cheese and endive in a white truffle
Louisiana Crab Bisque
Garnished with jumbo lump crab
Second Course
Blackened Jumbo Shrimp and Grits
With a corn emulsion
Escargot and Shiitake Mushroom In a Phyllo
With porcini demi glace
Crab Cakes
Gently broiled over lightcorn maque choux and roasted red pepper remoulade
Entrees
Creole Mustard and Pecan Encrusted Catfish
With tasso ham, collard greens and mashed potato
Louisiana Shrimp and Seafood Gumbo
With tasso ham, roasted corn and house vegetable
Blackened Diver Sea Scallops
With a potato and lobster hash with a roasted corn & clam chowder
Blackened Salmon
Served on vegatable ragu and lemon butter sauce
Slow Cooked Duck Confit Over Sweet Potato
House vegetables, and cherry demiglace
Black Angus Grilled Ribeye
Served with potato puree and red wine demi-glace
Side Dishes
Andouille Sausage
Collard Greens
Creamy Grits
Menu for Louisiana Restaurant is provided by findrestaurantmenu.com
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