Starters
Sea Scallops
$22
rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce. A house specialty
Bbq Shrimp
$16
wrapped in bacon and grilled, then glazed with our home made bbq sauce and served with a cucumber and onion salad. A house specialty GF
Fried Calamari
$17
lightly dusted with seasoned rice flour, fried crisp and served with sriracha basil aoli dipping sauce
Jumbo Lump Crab Cake Appetizer
$21
cooked golden brown and served with mustard vinaigrette
Herb Marinated Lamb Rack
$20
with a goat cheese and mushroom risotto cake and tomato jam
Half Dozen Regional Oysters
$16
with horseradish and cocktail sauce GF
Maryland Crab Dip
$22
lump crabmeat with spinach, artichokes, red bell peppers, fresh herb cream cheese sauce, molten jack cheese, served with Old Bay house chips and vegetable crudités
Empanadas
$14
filled with beef tenderloin, wild mushrooms and gouda cheese, served with guacamole and a roasted red pepper sauce
Baked Oysters "Carrol's Creek"
$16
regional oysters topped with horseradish, house made bacon and cabot vermont cheddar GF
Ahi Tuna Tartare Stack
$15
raw ahi tuna with ginger-soy dressing, sushi rice, avocado and cucumber salad, Asian red cabbage and edamame slaw and wonton crisps
Shrimp Cocktail
$15
a classic display of six steamed shrimp served with cocktail sauce GF
French Style Mussels
$16
fresh Prince Edward Island mussels sautéed with white wine, tomatoes, shallots, garlic, basil, parsley, butter and a touch of cream and served with grilled baguette
Maryland Style Steamed Shrimp, GF
19-36
$Soups & Salads
Cream of Crab Soup
$12
rich with crabmeat and a touch of sherry
Maryland Vegetable Crab Soup
$10
a classic tomato base with a touch of Old Bay GF
Red Wine Onion Soup
$10
a richer version of the french classic topped with a trio of cheeses and baked golden brown
Carrol's Creek Salad
$9
a mixture of baby greens topped with toasted sunflower seeds, dried cranberries, blue cheese and a fresh tarragon and raspberry vinaigrette GF
Roasted Beet and Mozzarella Salad
$11
artisan lettuces & arugula with a duo of roasted beets, fresh mozzarella, heirloom cherry tomatoes, citrus supremes and citrus vinaigrette GF
Wedge Salad
$14
wedges of iceberg lettuce, vine ripe tomatoes, Vidalia onion, crumbles of crisp bacon and blue cheese with black pepper-blue cheese dressing GF
Caesar Salad
$9
the classic combination of hearts of romaine, fresh grated imported cheese, homemade croutons, tossed with our special dressing
Honeycrisp Apple & Burrata Salad
$14
artisan & bibb lettuces with Honeycrisp apple, heirloom cherry tomatoes, pomegranate seeds, maple - pumpkin seed granola, burrata with apple-pomegranate vinaigrette
Seafood Greek Salad
$20
with jumbo lump crabmeat, steamed shrimp, feta cheese, olives, pepperoncini, tomatoes, cucumbers and red onions over crisp iceberg lettuce in our own special Greek salad dressing GF
Salad Toppers
Main Courses
Carrol's Creek Chef's Dinner: add to any entree our award winning Maryland cream of crab soup, Carrol's Creek salad, and dessert from our menu for an additional $21.00Jumbo Lump Crab Cakes
$44
served with roasted garlic mashed potatoes, seasonal vegetables, and mustard vinaigrette
Grilled Salmon
$29
sautéed haricot vert and red onion, green herb mashed potatoes, cherry tomato-caper champagne butter sauce and frizzled scallion GF
Thai Style Shrimp & Scallops
$33
sautéed shrimp and jumbo scallops with zucchini, shiitake mushrooms, red bell pepper, cilantro jasmine rice, Thai green coconut curry sauce, toasted coconut and cilantro GF
Herb Encrusted Rockfish Fillet
$36
roasted and with sautéed baby spinach, sweet corn and herb risotto, lump crab meat and sauced with beurre blanc
Sautéed Jumbo Shrimp
$31
casarecce pasta with red bell peppers, cherry tomatoes, asparagus, grilled vegetables, lemon zest and lemon-basil cream
Seafood Cioppino
$29
our version features a fresh fish filet, clams, mussels, scallops, and shrimp in a tomato basil broth
Grilled Filet Mignon
$44
roasted mushrooms, sautéed Vidalia onions, sour cream and chive potato cake with a cabernet demi-glace
Grilled Prime Ribeye Steak
$49
topped with a garlic herb butter with steamed asparagus, sautéed Vidalia onions, herb crusted fingerling potatoes and Madeira-wild mushroom demi-glace GF
Sautéed Chicken Breast
$28
served in a mushroom and champagne cream sauce with seasonal vegetables and garlic mashed potatoes
Fall Vegetarian Bowl
24
Israeli couscous, butternut squash, carrot, asparagus, spinach, red onion, zucchini, cherry tomato and parmesan cheese with a goat cheese crostini
$Handhelds
Jumbo Lump Crab Cake Sandwich
$26
a local favorite broiled and served with French fries
Shrimp Salad Sandwich
$17
piled with large gulf shrimp, tossed in a light dressing with a touch of Old Bay, served on a croissant with fruit salad. Also available as a platter.
Starters
Bbq Shrimp
$16
wrapped in bacon and grilled, then glazed with our home made bbq sauce and served with a cucumber and onion salad. A house specialty GF
Sea Scallops
$22
rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce . A house specialty
Jumbo Lump Crab Cake Appetizer
$21
cooked golden brown and served with mustard vinaigrette
Ahi Tuna Tartare Stack
$15
raw ahi tuna with ginger-soy dressing, sushi rice, avocado and cucumber salad, Asian red cabbage and edamame slaw and wonton crisps
Fried Calamari
$17
lightly dusted with seasoned rice flour, fried crisp and served with sriracha basil aoli dipping sauce
Baked Oysters "Carrol's Creek"
$16
regioanl oysters topped with horseradish, house made bacon and cabot vermont cheddar GF
Half Dozen Regional Oysters
$16
with fresh horseradish and cocktail sauce GF
Maryland Crab Dip
$22
lump crabmeat with spinach, artichokes, red bell peppers, fresh herb cream cheese sauce, molten jack cheese, served with Old Bay house chips and vegetable crudités
Shrimp Cocktail
$15
a classic display of six steamed shrimp served with cocktail sauce GF
Empanadas
$14
filled with beef tenderloin, wild mushrooms and gouda cheese, served with guacamole and a roasted red pepper sauce
Cream Of Crab Soup
$12
rich with crabmeat and a touch of sherry. Judged Maryland's best
Red Wine Onion Soup
$10
a richer version of the french classic topped with a trio of cheeses and baked golden brown
Maryland Vegetable Crab Soup
10
with a classic tomato base with a touch of Old Bay GF
$Salads
Carrol's Creek Salad
$9
tossed with a mixture of baby greens, toasted sunflower seeds, dried cranberries, blue cheese, and a fresh tarragon and raspberry vinaigrette GF
Seafood Greek Salad
$20
with jumbo lump crabmeat, steamed shrimp, feta cheese, olives, pepperoncini, tomatoes, cucumbers and red onions over crisp iceberg lettuce in our own special Greek salad dressing GF
Fried Chicken Salad
$19
iceberg and artisan lettuces with dried cranberries, Honeycrisp apple, heirloom tomatoes, boiled eggs, apple smoked bacon, x-sharp Tillamook cheddar, house ranch dressing and pickle brined fried chicken tenders
Honeycrisp Apple & Burrata Salad
$14
artisan & bibb lettuces with Honeycrisp apple, heirloom cherry tomatoes, pomegranate seeds, maple - pumpkin seed granola, burrata with apple-pomegranate vinaigrette
Roasted Beet and Mozzarella Salad
$11
artisan lettuces & arugula with a duo of roasted beets, fresh mozzarella, heirloom cherry tomatoes, citrus supremes and citrus vinaigrette GF
Wedge Salad
$14
wedges of iceberg lettuce, vine ripe tomatoes, Vidalia onion, crumbles of crisp bacon and blue cheese with black pepper-blue cheese dressing GF
Caesar Salad
9
the classic combination of hearts of romaine, fresh grated imported cheese, homemade croutons, tossed with our special dressing
$Main Courses
Grilled Salmon
$19
sautéed haricot vert and red onion, green herb mashed potatoes, cherry tomato-caper champagne butter sauce and frizzled scallion GF
Herb Encrusted Rockfish Fillet
$28
roasted and served over butternut squash and herb risotto, topped with sautéed baby spinach, lump crabmeat, finished with beurre blanc
Sautéed Jumbo Shrimp
$19
casarecce pasta with red bell peppers, cherry tomatoes, asparagus, grilled vegetables, lemon zest and lemon-basil cream
Thai Style Shrimp & Scallops
$23
sautéed shrimp and jumbo scallops with zucchini, shiitake mushrooms, red bell pepper, cilantro jasmine rice, Thai green coconut curry sauce, toasted coconut and cilantro
Seafood Cioppino
$17
our version features a fish filet with clams, mussels, scallops and shrimp in a tomato basil broth
Grilled Filet Mignon
$27
roasted mushrooms, sautéed Vidalia onions, sour cream and chive potato cake with cabernet demi-glace
Fall Vegetarian Bowl
$16
Israeli couscous, butternut squash, carrot, asparagus, spinach, red onion, zucchini, cherry tomato and parmesan cheese with a goat cheese crostini. Available with salad toppers
Jumbo Lump Crab Cake Sandwich
$26
a local favorite cooked to a golden brown and served with french fries. Also available as a platter with roasted garlic mashed potatoes and seasonal vegetables.
Baja Swordfish Tacos
$16
three flour tortillas topped with seasoned swordfish, coleslaw, red onions, fresh cilantro and chipotle aoli
Char Broiled Black Angus Hamburger
$16-1
half-pound chuck patty served with french fries
Shrimp Salad Sandwich
$16
piled with large gulf shrimp tossed in a light dressing with a touch of old bay on a croissant and served with fruit salad. also available as a platter
Southern Fried Chicken Sandwich
$15
apple smoked bacon, pimento cheese, bibb lettuce, vine ripe tomatoes, lemon aioli on grilled ciabatta roll with french fries (available with grilled chicken)
Fried Shrimp Po Boy Sandwich
$16
served on a sub roll with Cajun remoulade and French fries
Sautéed Beef Tenderloin Sandwich
$17
with red bell peppers and onions, Monterey Jack cheese, horseradish chive aioli and served on a toasted hoagie roll with french fries
House-made Desserts & Craft Ice Cream
Coffee & Donuts Bread Pudding
$8
made with glazed donuts, served with coffee-chocolate chip ice cream and a Makers Mark sea salt caramel sauce
Flourless Chocolate Cake
$8
with a warm white chocolate ganache center, vanilla ice cream and raspberry puree GF
Espresso Crème Brulee
$8
with a crunchy caramelized sugar crust GF
Apple Caramel Tart
$8
served warm, with salted caramel ice cream
New York Style Cheesecake
$8
with fresh berries and a raspberry puree
Just Berries
$8
a flavorful assortment of fresh berries GF
A La Mode Ice Cream
$5
Small-batch flavors, hand crafted in a nut-free, egg-free and seasme-free facility. Ask your server for selection.
Rotating Taps – Beers & Ciders
Pherm Brewing Co. • Thank You Mr. Marzen [draft]
$11
MÄRZEN | Gambrills, MD, USA | Availability: Year-round | ABV: 6.1% – Pherm's take on this fall favorite is rich, malty and crisp… but with a touch of added hop bitterness. Since it's debut this tasty brew has proved so popular that they offer it all year long at the brewery. Pair with a plate of our Empanadas.
1623 Brewing • Everything but the Seeds [draft]
$14
FRUIT AND FIELD BEER | Westminster, MD / Elizabeth, CO, USA | Availability: Seasonal | ABV: 5.2 % – Cream ale infused with watermelon. The mouthfeel and sweetness of the cream ale is brightened with notes of summertime watermelon. Light-bodied, well carbonated. Winner of a Silver Medal at the 2020 Great American Beer Festival. Try one with our Ahi Tuna Tartare Stack appetizer.
Bold Rock • Orchard Frost Cider [draft]
$11
AMERICAN CIDER | Nellysford, VA, USA | Availability: Winter | ABV: 4.7% – A winter-inspired spiced seasonal cider made with Blue Ridge Mountain apples. Features hints of cinnamon, nutmeg, clove, vanilla and caramel. Finishes dry. Suggested paring: Crab Dip.
Solace Brewing Co. • Seeing Stars [draft]
$16
IMPERIAL IPA | Dulles, VA, USA | Availability: Rotating | ABV: 10.0% – Tropical, earthy and resinous, with a potent booziness. Large amounts of tropical pineapple on first sip, but mellows with a caramel sweetness. Finishes with large amounts of oily hop and sweet sugars that are nicely balanced. Suggested pairing: Sea Scallops Appetizer.
Bold Mariner Brewing Co. • Frogman Lager [draft]
$8
AMBER LAGER | Norfolk, VA, USA | Availability: Year-round | ABV: 5.3% – A well balanced amber lager. Prominent caramel and bready-malt flavors, with subtle floral and earthy notes. Medium bodied. This delicious craft beer is brewed in Norfolk, Virginia and was founded by a navy veteran. Suggested pairing: Sea Scallops Appetizer.
Saugatuck Brewing Co. • Cottonmouth Crusher [draft]
$12
WILD ALE/SOUR ALE | Douglas, MI, USA | Availability: Year-round | ABV: 6.0% – A tangy, funky sour ale with tart raspberry flavor. Some sweet raspberry flavor in there as well. The funky flavor comes from the use of "wild" yeasts introduced into the brewing process. Suggested pairing: Beet Salad.
Guilford Hall Brewery • Baltimore Pils [draft]
$11
PILSENER | Baltimore, MD, USA | Availability: Rotating | ABV: 5.1% – Combines the subtle malt flavors of the Czech style with German hops. Crisp and refreshing, medium-high carbonation. Pair one with our Maryland Crab Dip.
Samuel Adams • Octoberfest [draft]
9
MÄRZEN / OKTOBERFEST | Boston, MA, USA | Availability: Autumn | ABV: 5.3 % – Caramel and toasty malts with a touch of hop bitterness. Hints of orange, cherry, brown sugar, and spices. Medium mouthfeel and carbonation. Suggested pairing: Empanadas.
$IPA / Pale Ale
Monument City Brewing • Pagoda Pale Ale [draft]
$8
AMERICAN PALE ALE | Baltimore, MD, USA | Availability: Rotating | ABV: 5.5 % – Lots of pine and floral hops with heavy bitterness in the finish. Mild notes of citrus and melon. Medium bodied. Suggested pairing: Fried Calamari.
Heavy Seas • Loose Cannon [draft]
$7
AMERICAN IPA | Baltimore, MD, USA | Availability: Year-round | ABV: 7.25% – Hops balanced with floral and malt flavors. Creamy mouthfeel. Suggested pairing: Sea Scallops Appetizer.
RAR • Nanticoke Nectar [draft]
$9
AMERICAN IPA | Cambridge, MD, USA | Availability: Rotating | ABV: 7.4 % – Bready, mildly nutty malts support the other flavors: citrus fruits, mango, and pine. Suggested pairing: Crab & Artichoke Dip.
Dogfish Head • 60 Minute IPA [draft]
$7
EAST COAST IPA | Milton, DE, USA | Availability: Year-round | ABV: 6.0 % – Hoppy, citrusy, grassy. Medium-light bodied and very dry. Suggested pairing: Baked Oysters "Carrol's Creek".
Big Oyster • Hammerhead IPA [draft]
$11
AMERICAN IPA | Lewes, DE, USA | Availability: Year-round | ABV: 6.3 % – Intensely bitter and pithy taste, buttressed by juicy melon/grapefruit/tangerine flavors and a slight malty sweetness. Suggested pairing: Empanadas.
Rogue • Batsquatch [draft]
$11
HAZY IPA | Newport, OR, USA | Availability: Year-round | ABV: 6.7 % – Grapefruit, pineapple, and mango notes with mild amounts of malt sweetness. There's just enough hop bite on the finish for balance. Very drinkable. Suggested pairing: Shrimp Cocktail.
Union • Duckpin [16 oz can]
$10
AMERICAN PALE ALE | Baltimore, MD, USA | ABV: 5.5 % – Starts with grainy bread and caramel tones, then balances herbal notes and orange pith. Dry finish. Suggested pairing: Baked Oysters.
Bell's • Two Hearted Ale [draft]
8
AMERICAN IPA | Comstock, MI, USA | Availability: Year-round | ABV: 7.0 % – Very hoppy, but with just enough caramel malts to balance out the bitterness. Crisp. Medium bodied. Suggested pairing: Texas BBQ Shrimp.
$Lager / Pilsner / Ale
Union • Skipjack [draft]
$7
GERMAN PILSENER | Baltimore, MD, USA | Availability: Year Round | ABV: 5.1% – Light malt body and grassy citrus flavor. Refreshing and easy to drink. Suggested pairing: Mussels Appetizer.
Antietam • 1605 Red [draft]
$7
IRISH RED ALE | Hagerstown, MD, USA | Availability: Rotating | ABV: 5.0% – Irish-style Red Ale brewed with British malts & hops. Perfectly balanced and smooth with subtle notes of caramel and a creamy, full body. Brewed to support of IAFF Local 1605 Firefighters for their "Bonanza Extravaganza", which raises money to support important local causes. Suggested pairing: Crab Dip.
Atlas • Naptown Lager [draft]
$6
HELLES LAGER | Washington, DC, USA | Availability: Year Round | ABV: 4.7 % – This light-bodied lager is brewed in tribute to the Navy Marine Corps. Proceeds go to Homes For Our Troops, an organization that helps disabled vets afford adapted living environments. Suggested pairing: Tuna Tartare.
Devil's Backbone • Vienna Lager [draft]
9
VIENNA LAGER | Roseland, VA, USA | Availability: Year-round | ABV: 5.2 % – Hints of bread, caramel, and faint floral hops. Semi-sweet, light in body. Fair carbonation. Suggested pairing: Texas BBQ Shrimp.
$Wheat / Belgian
RAR • Groove City [draft]
$7
HEFEWEIZEN | Cambridge, MD, USA | Availability: Year-round | ABV: 5.2 % – Faint sweetness up front, then light fruit followed by wheat notes. Finishes w/hints of banana and clove. Suggested pairing: Fried Calamari.
Brouwerij Huyghe • Delirium Tremens [11.2 oz bottle]
13
BELGIAN STRONG PALE ALE | Melle, Belgium | ABV: 8.5 % – Banana and honey flavors with a tart finish. Light body. Suggested Pairing: Mini Brie.
$Dark Beer / Bock
Rogue • Double Chocolate Stout [16 oz can]
$14
American Imperial Stout | Newport, OR, USA | Availability: Winter | ABV: 9.0 % – Complex and luxurious. Plenty of chocolate yet not overly sweet. Notes of German chocolate cake, nuts, roasted malt, espresso, toast, caramel, molasses, cola, and prune. Walks the line between a flavored imperial stout and a dessert stout. Rich, creamy mouthfeel. Suggested pairing: Anything on our dessert menu.
First Light • Coconut Porter [12 oz can]
11
AMERICAN PORTER | Annapolis, MD, USA | Availability: Rotating | ABV: 5.6 % – A nitro porter brewed right here in Eastport. Dark but not heavy. Flavors are dark roasted malt, milk chocolate, coffee, and coconut. Slightly sour. Creamy mouthfeel.
$Seasonal / Fruit
Pherm Brewing Co. • Don't Give Up The Ship [12 oz can]
9
SHANDY | Gambrills, MD, USA | Availability: Summer | ABV: 4.5% – This variation of Pherm's Shakedown Shandy adds guava to the lemon flavor of the original. Light, refreshing, tart, and tropical... with a touch of salinity. A portion of the proceeds from each sale benefits Sailor Oyster Bar as they rebuild (Sailor Oyster Bar is a local restaurant that suffered a fire on Wednesday, June 8th of this year).
$Sour
Cider
Chesapeake Cider • Original Crisp Cider [12 oz can]
$8
AMERICAN CIDER | Baltimore, MD, USA | Availability: Year-round | ABV: 6.0% – Crisp/semi-dry, with a clean fruit-forward flavor profile. A portion of proceeds from all sales goes directly to the Chesapeake Bay Foundation. Suggested pairing: Baked Mini Brie.
Austin Eastciders • Blood Orange Cider [12 oz can]
$7
AMERICAN CIDER | Austin, TX, USA | ABV: 5.0 % – Italian blood oranges give a zesty twist to this cider made with bittersweet heirloom apples. Suggested pairing: Beet Salad.
CHARDONNAY
CHLOE, 2021, SONOMA, CALIF
$38
WENTE "Morning Fog", 2020, CALIF.
$12-40
CAMBRIA "KATHERINE'S VINEYARD", 2020, SANTA MARIA VALLEY, CALIFORNIA
$42
BARBOURSVILLE, 2019, VIRGINIA
$51
J. MOREAU & FILS, GLOIRE DE CHABLIS, 2020, FRANCE
$54
RAEBURN, 2020, RUSSIAN RIVER, CALIF.
$56
BOUCHARD AINE' & FILS, WHITE BURGUNDY, 2020, FRANCE
$18-68
TREFETHEN CHARDONNAY, OAK KNOLL DISTRICT OF NAPA, 2019, CALIFORNIA
$80
OCEANO CHARDONNAY, 2019, SAN LUIS OBISPO, CALIFORNIA
$82
BLACK ANKLE, 2019, MT. AIRY, MARYLAND
$99
GARY FARRELL, 2019, RUSSIAN RIVER, CALIF.
$107
HOLLYWOOD & VINE, 2480, CHARDONNAY, 2015, NAPA, CALIFORNIA
$120
Nth DEGREE , 2018, LIVERMORE VALLEY, CALIFORNIA
120
By Wente
$SAUVIGNON BLANC / SEMILLION
CONUNDRUM, 2020, RUTHERFORD, CALIF.
$40
MANU, SAUVIGNON BLANC, 2021, NEW ZEALAND
$12-45
KIM CRAWFORD SAUVIGNON BLANC, 2021, NEW ZEALAND
$49
HONIG SAUVIGNON BLANC, NAPA, 2021, CALIF.
$18-64
REGIS MINET, POUILLY-FUME VIELLES VIGNES, 2020, FRANCE
$80
J. De VILLEBOIS, SANCERRE, LOIRE, 2021, FRANCE
87
$RIESLING
CHATEAU Ste. MICHELLE RIESLING, 2021, WASHINGTON STATE
$11-32
SCHLINK HAUS RIESLING KABINETT NACHE, 2020, GERMANY
$34
NIK WEIS ST URBANS-HOF RIESLING Qba, 2021, GERMANY
$14-47
DR. LOOSEN EROICA RIESLING, 2017, WASHINGTON STATE
59
$PINOT GRIGIO
CASALINI, PINOT GRIGO, 2021, ITALY
$9-28
BENVOLIO, 2019, FRIULI, ITALY
$10-30
LA CREMA PINOT GRIS, 2021, MONTEREY, CALIFORNIA
$40
IRIS VINEYARDS, 2021, WILLAMETTE VALLEY, OREGON
$45
MONTINORE ESTATE, 2019, WILLAMETTE VALLEY, OREGON
$45
CERTIFIED ORGANIC
LIVON, PINOT GRIGO, 2020, ITALY
$53
SANTA MARGHERITA, PINOT GRIGIO, 2021, ITALY
75
$OTHER WHITES
EOS, MOSCATO, 2020, CALIFORNIA
$8-28
ORLANA VINHO VERDE', 2020, PORTUGAL
$28
CHATEAU de la RAGOTIERE MUSCADET, LOIRE, 2020, FRANCE
$40
BODEGAS EIDOSELA, ALBARINO ETHEREO, 2020, RIAS BAIXAS, SPAIN
$12-40
GUNDLACH BUNDSHU, GEWURZTRAMINER, 2013, CALIF
$55
CHAMPALOU VOUVRAY, 2021, LOIRE, FRANCE
$67
BLACK ANKLE, VIOGNIER, 2020, MY. AIRY, MARYLAND
99
$CABERNET SAUVIGNON, MERITAGE
PARDUCCI, CABERNET SAUVIGNON, 2019, CALIFORNIA
$37
LONGEVITY CABERNET SAUVIGNON, 2018, LIVERMORE, CALIFORNIA
$11-38
THE FEDERALIST, 2018, LODI, CALIFORNIA
$12-43
FRANKLIN TATE ESTATES, CAB/MERLOT, 2017, AUSTRALIA
$48
GUNDLACH BUNDSHU, MOUNTAIN CUVEE, 2019, CALIF
$16-52
ALKOOMI FRANKLIN RIVER, CABERNET, 2020, AUSTRALIA
$59
PHIL LONG CABERNET SAUVIGNON, 2018, SONOMA COUNTY, CALIFORNIA
$70
SIMI CABERNET SAUVIGNON, 2019, ALEXANDER VALLEY, CALIFORNIA
$84
HEDGES RED MOUNTAIN, 2018, BENTON CITY, WA
$93
ZAHA CABERNET SAUVIGNON, 2018, TOKO VINEYARD, ARGENTINA
$94
BLACK ANKLE, FELDSPAR IV, 2019, MT AIRY, MD
$112
ALEXANDER VALLEY, SCHOOL RESERVE CABERNET SAUVIGNON, 2018, CALIFORNIA,
$118
STRONESTREET ESTATE, 2017, ALEXANDER VALLEY CALIFORNIA
$139
HONIG, CABERNET SAUVIGNON, 2019, NAPA, CALIFORNIA
$145
DUCKHORN VINEYARDS, 2018, NAPA, CALIFORNIA
$172
KATHRYN HALL "SACRASHE VINEYARD", 2014, NAPA, CALIFORNIA
225
$MERLOT
SKYFALL MERLOT, GRAND ESTATES, 2020, WASH.
$12-43
ALEXANDER VALLEY VINEYARDS MERLOT, 2019, ALEXANDER VALLEY, CALIFORNIA
$56
STERLING MERLOT, 2016, NAPA, CALIFORNIA
$75
RAYMOND RESERVE SELECTION, MERLOT, 2018, NAPA VALLEY, CALIFORNIA
$94
SHAFER MERLOT, 2017, NAPA, CALIFORNIA
140
$MALBEC
ZOLO, MALBEC, 2020, ARGENTINA
$32
LAS PERDICES MALBEC, 2019, ARGENTINA
$11-36
SCHROEDER SAURUS SELECT MALBEC, 2019, ARGENTINA
$54
TIKAL "Amorio" MALBEC, 2018, ARGENTINA
88
$ZINFANDEL
CLINE ZINFANDEL, ANCIENT VINES, 2019, CALIFORNIA
$13-40
VALRAVN ZINFANDEL, 2019, NAPA CALIFORNIA
$62
FROG'S LEAP ZINFANDEL, NAPA, 2019, CALIF.
$96
STORYBOOK MOUNTAIN VINEYARDS ZIFANDEL, 2017, NAPA CALIFORNIA
125
$PINOT NOIR & GAMAY
LES JAMELLES PINOT 2020, FRANCE
$10-36
MATUA PINOT NOIR, 2020, NEW ZEALAND
$37
LAURENT MIQUEL SOLAS PINOT NOIR, 2019, FRANCE
$38
FIRESTEED, PINOT NOIR, 2019, DUNDEE HILLS, OREGON
$12-40
GEORGES DUBOEUF BEAUJOLAIS VILLAGES, 2020, FRANCE
$45
WESTSIDE CROSSING, PINOT NOIR, 2017, RUSSIAN RIVER, CALIFORNIA
$60
DELOACH PINOT NOIR, 2019, RUSSIAN RIVER, CA
$68
KINGS ESTATE PINOT NOIR, 2020, WILLAMETTE VALLEY, OREGON
$72
FAIVELEY BOURGONE PINOT NOIR, 2019, FRANCE
$85
VINCENT GIRARDIN, PREMIER CRU SANTENAY, 2016, FRANCE
$107
DOMAINE DROUHIN PINOT NOIR, 2019, DUNDEE HILLS, OREGON
$112
GARY FARRELL, RUSSIAN RIVER, PINOT NIOR, 2019, CALIFORNIA
$116
DOMAINE SERENE, PINOT NOIR, YAMHILL CUVEE, 2017, OREGON
134
$OTHER REDS
CAMINA, TEMPRANILLO, 2020, CASTILLA-LA MANCHA, SPAIN
$30
VILLA M SWEET RED, 2020, ITALY
$14-43
OWEN ROE SINISTER HAND, GSM, 2019, COLUMBIA VALLEY, WASHINGTON
$80
SAINT JOSEPH "OFFERUS", 2018, J.L. CHAVE, FRANCE
$88
TWO HANDS GNARLY DUDES SHIRAZ, 2020, AUSTRALIA
$101
CAMUS-SUISUN PETITE SIRAH, 2019, SUISUN VALLEY, CALIFORNIA
$118
DOMAINE PERRIN, CHATEAUNEUF DU PAPE, SINARDS, 2019, FRANCE
$120
RDV FRIENDS & FAMILY, 2020, VIRGINIA
$130
CA' LA BIONDA, AMARONE DELLA VALPOLICELLA,, 2016, VERONA., ITALY
147
$ROSE
LA VIEILLE FERME, ROSE, 2021, FRANCE
$8-28
WINC, SUMMER WATER ROSE', 2020, CENTRAL COAST, CALIFORNIA
$13-42
CVNE ROSADO, 2020, RIOJA, SPAIN
$48
COMMANDERIE de la BARGEMONE, 2020, AIX, FRANCE
$53
MIRAVAL ROSE', 2020, PROVENCE, FRANCE
$72
ADELSHEIM ROSE OF PINOT NOIR, 2020, OREGON
78
$HALF BOTTLES
ANGELINI PROSECO DOC.,VENETO, ITALY
$13
(SINGLE SERVING)
ALEXANDER VALLEY VINEYARDS MERLOT, 2017, CALIF.
$29
HONIG SAUVIGNON BLANC, 2017, NAPA, CALIF.
$31
SANTA MARGHERTIA PINOT GRIGIO, 2017, ITALY
$38
DOMAINE CHANDON NAPA BRUT CHAMPAGNE, CALIF.
$36
TREFETHEN CHARDONNAY, OAKKNOLL DISTRICT OF NAPA, CALIFORNIA
$44
FROG'S LEAP MERLOT, 2016, NAPA, CA.
$53
HONIG CABERNET SAUVIGNON, 2015, NAPA, CALIF.
$74
GOSSET GRANDE RESERVE BRUT CHAMPAGNE, FRANCE
$78
STORYBOOK MOUNTAINS, ZINFANDEL, 2017, NAPA, CALIFORNIA
65
$SPARKLING WINES
MARQUIS DE LA TOUR, FRANCE
$37
ANGELINI PROSECCO DOC, VENETO, ITALY
$40
DOMAINE STE. MICHELLE BRUT CHAMPAGNE, WASHINGTON
$12-43
K0RBEL BRUT CHANMPAGNE, CALIFORNIA
$48
DOMAINE CHANDON NAPA VALLEY BRUT CHAMPAGNE, CALIFORNIA
$64
ROEDERER ESTATE BRUT CHAMPAGNE, CALIFORNIA
$83
NICOLAS-FEUILLATE BRUT CHAMPAGNE, FRANCE
$107
GOSSET GRANDE RESERVE BRUT CHAMPAGNE, FRANCE
$145
VEUVE CLICQUOT BRUT NV YELLOW LABEL, FRANCE
$155
Items
Gulf Shrimp
$12
Dusted with Zatarain's fry mix and quickly fried, served with cocktail sauce and French fries
Petite Filet Mignon
$18
Served with daily vegetables and roasted garlic mashed potatoes
Crab Cake Platter
$26
served with daily vegetables and roasted garlic mashed potatoes
Grilled Salmon Fillet
$12
served with daily vegetables and roasted garlic mashed potatoes
Grilled Chicken Breast
$9
served with daily vegetables and roasted garlic mashed potatoes
Penne Pasta
$7
tossed in a cream sauce or butter
Items
Gulf Shrimp
$12
Dusted with Zatarain's fry mix and quickly fried, served with cocktail sauce and fresh fruit
Grilled Salmon Fillet
$12
served with daily vegetables and garlic mashed potatoes
Hamburger
$9
served with French fries
Fried Chicken Tenders
$9
served with BBQ sauce fresh fruit or French fries
Penne Pasta
$7
Tossed with cream a sauce or butter
Appetizers
Sea Scallop
rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce
Crispy Asian Shrimp
flash fried shrimp with sweet chili aioli, cilantro and spring roll crisp
Jumbo Lump Crab Cocktail
a classic display of chilled crabmeat served with lemon-chive aioli GF
Ahi Tuna Tartare Stack
raw ahi tuna with ginger-soy dressing, sushi rice, avocado and cucumber salad, Asian red cabbage. edamame slaw and wonton crisps
Maryland Cream of Crab Soup
rich with jumbo lump crabmeat and a touch of sherry
Red Wine Onion Soup
a richer version of the French classic with a trio of cheeses
Carrol's Creek Salad
a mixture of baby greens topped with sunflower seeds, dried cranberries, blue cheese, and a fresh tarragon and raspberry vinaigrette GF
Caesar Salad
with fresh grated imported cheese, hearts of romaine, homemade croutons, tossed with our special dressing
Roasted Beets & Whipped Goat Cheese
baby arugula, toasted sunflower seeds citrus sections, orange vinaigrette
Entrées
Jumbo Lump Crabcakes
$67
served with garlic mashed potatoes, French green beans and mustard vinaigrette
Surf and Turf
$69-82
grilled 5oz. filet
Sea Bass
$59
pan roasted with sauteed baby vegetables, butter poached fingerling potatoes, lemon-caviar butter sauce
Grilled Filet Mignon
$69
served with sour cream and chive mashed potatoes, sautéed mushrooms, caramelized onions and cabernet demi-glace
Grilled 14 oz. "Prime" Ribeye Steak
$72
served with garlic French green beans, three cheese baked pasta, garlic herb butter
Herb Encrusted Rockfish
$59
rosemary and butternut squash risotto with sautéed baby spinach, lump crab and lemon beurre blanc
Lobster Pasta
$72
caserecce pasta with sweet corn, asparagus, cherry tomatoes, fresh lobster, lemon-basil cream and parmesan cheese
Rack of Lamb
$69
with roasted asparagus, fingerling and sweet potato hash with rosemary and fresh mint pesto
Roasted Vegetable Risotto
45
with grilled squash and zucchini, shiitake mushrooms, butternut squash, red onion and parmesan cheese GF
$Desserts
Dark Chocolate Mousse with Fresh Berries
White Chocolate Coconut Cream Pie
Passion Fruit Cheesecake with Granola Crumble
Sorbet with Fresh Berries
Menu for Carrol's Creek Cafe is provided by findrestaurantmenu.com
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