Carrol's Creek Cafe Seafood

Carrol's Creek Cafe Menu

(410) 263-8102
410 Severn Avenue, Annapolis, MD 21403
$$$$$

Rotating Taps – Beers & Ciders


Pherm Brewing Co. • Thank You Mr. Marzen [draft]
$11
MÄRZEN | Gambrills, MD, USA | Availability: Year-round | ABV: 6.1% – Pherm's take on this fall favorite is rich, malty and crisp… but with a touch of added hop bitterness. Since it's debut this tasty brew has proved so popular that they offer it all year long at the brewery. Pair with a plate of our Empanadas.
1623 Brewing • Everything but the Seeds [draft]
$14
FRUIT AND FIELD BEER | Westminster, MD / Elizabeth, CO, USA | Availability: Seasonal | ABV: 5.2 % – Cream ale infused with watermelon. The mouthfeel and sweetness of the cream ale is brightened with notes of summertime watermelon. Light-bodied, well carbonated. Winner of a Silver Medal at the 2020 Great American Beer Festival. Try one with our Ahi Tuna Tartare Stack appetizer.
Bold Rock • Orchard Frost Cider [draft]
$11
AMERICAN CIDER | Nellysford, VA, USA | Availability: Winter | ABV: 4.7% – A winter-inspired spiced seasonal cider made with Blue Ridge Mountain apples. Features hints of cinnamon, nutmeg, clove, vanilla and caramel. Finishes dry. Suggested paring: Crab Dip.
Solace Brewing Co. • Seeing Stars [draft]
$16
IMPERIAL IPA | Dulles, VA, USA | Availability: Rotating | ABV: 10.0% – Tropical, earthy and resinous, with a potent booziness. Large amounts of tropical pineapple on first sip, but mellows with a caramel sweetness. Finishes with large amounts of oily hop and sweet sugars that are nicely balanced. Suggested pairing: Sea Scallops Appetizer.
Bold Mariner Brewing Co. • Frogman Lager [draft]
$8
AMBER LAGER | Norfolk, VA, USA | Availability: Year-round | ABV: 5.3% – A well balanced amber lager. Prominent caramel and bready-malt flavors, with subtle floral and earthy notes. Medium bodied. This delicious craft beer is brewed in Norfolk, Virginia and was founded by a navy veteran. Suggested pairing: Sea Scallops Appetizer.
Saugatuck Brewing Co. • Cottonmouth Crusher [draft]
$12
WILD ALE/SOUR ALE | Douglas, MI, USA | Availability: Year-round | ABV: 6.0% – A tangy, funky sour ale with tart raspberry flavor. Some sweet raspberry flavor in there as well. The funky flavor comes from the use of "wild" yeasts introduced into the brewing process. Suggested pairing: Beet Salad.
Guilford Hall Brewery • Baltimore Pils [draft]
$11
PILSENER | Baltimore, MD, USA | Availability: Rotating | ABV: 5.1% – Combines the subtle malt flavors of the Czech style with German hops. Crisp and refreshing, medium-high carbonation. Pair one with our Maryland Crab Dip.
Samuel Adams • Octoberfest [draft]
9
MÄRZEN / OKTOBERFEST | Boston, MA, USA | Availability: Autumn | ABV: 5.3 % – Caramel and toasty malts with a touch of hop bitterness. Hints of orange, cherry, brown sugar, and spices. Medium mouthfeel and carbonation. Suggested pairing: Empanadas.

$IPA / Pale Ale


Monument City Brewing • Pagoda Pale Ale [draft]
$8
AMERICAN PALE ALE | Baltimore, MD, USA | Availability: Rotating | ABV: 5.5 % – Lots of pine and floral hops with heavy bitterness in the finish. Mild notes of citrus and melon. Medium bodied. Suggested pairing: Fried Calamari.
Heavy Seas • Loose Cannon [draft]
$7
AMERICAN IPA | Baltimore, MD, USA | Availability: Year-round | ABV: 7.25% – Hops balanced with floral and malt flavors. Creamy mouthfeel. Suggested pairing: Sea Scallops Appetizer.
RAR • Nanticoke Nectar [draft]
$9
AMERICAN IPA | Cambridge, MD, USA | Availability: Rotating | ABV: 7.4 % – Bready, mildly nutty malts support the other flavors: citrus fruits, mango, and pine. Suggested pairing: Crab & Artichoke Dip.
Dogfish Head • 60 Minute IPA [draft]
$7
EAST COAST IPA | Milton, DE, USA | Availability: Year-round | ABV: 6.0 % – Hoppy, citrusy, grassy. Medium-light bodied and very dry. Suggested pairing: Baked Oysters "Carrol's Creek".
Big Oyster • Hammerhead IPA [draft]
$11
AMERICAN IPA | Lewes, DE, USA | Availability: Year-round | ABV: 6.3 % – Intensely bitter and pithy taste, buttressed by juicy melon/grapefruit/tangerine flavors and a slight malty sweetness. Suggested pairing: Empanadas.
Rogue • Batsquatch [draft]
$11
HAZY IPA | Newport, OR, USA | Availability: Year-round | ABV: 6.7 % – Grapefruit, pineapple, and mango notes with mild amounts of malt sweetness. There's just enough hop bite on the finish for balance. Very drinkable. Suggested pairing: Shrimp Cocktail.
Union • Duckpin [16 oz can]
$10
AMERICAN PALE ALE | Baltimore, MD, USA | ABV: 5.5 % – Starts with grainy bread and caramel tones, then balances herbal notes and orange pith. Dry finish. Suggested pairing: Baked Oysters.
Bell's • Two Hearted Ale [draft]
8
AMERICAN IPA | Comstock, MI, USA | Availability: Year-round | ABV: 7.0 % – Very hoppy, but with just enough caramel malts to balance out the bitterness. Crisp. Medium bodied. Suggested pairing: Texas BBQ Shrimp.

$Lager / Pilsner / Ale


Union • Skipjack [draft]
$7
GERMAN PILSENER | Baltimore, MD, USA | Availability: Year Round | ABV: 5.1% – Light malt body and grassy citrus flavor. Refreshing and easy to drink. Suggested pairing: Mussels Appetizer.
Antietam • 1605 Red [draft]
$7
IRISH RED ALE | Hagerstown, MD, USA | Availability: Rotating | ABV: 5.0% – Irish-style Red Ale brewed with British malts & hops. Perfectly balanced and smooth with subtle notes of caramel and a creamy, full body. Brewed to support of IAFF Local 1605 Firefighters for their "Bonanza Extravaganza", which raises money to support important local causes. Suggested pairing: Crab Dip.
Atlas • Naptown Lager [draft]
$6
HELLES LAGER | Washington, DC, USA | Availability: Year Round | ABV: 4.7 % – This light-bodied lager is brewed in tribute to the Navy Marine Corps. Proceeds go to Homes For Our Troops, an organization that helps disabled vets afford adapted living environments. Suggested pairing: Tuna Tartare.
Devil's Backbone • Vienna Lager [draft]
9
VIENNA LAGER | Roseland, VA, USA | Availability: Year-round | ABV: 5.2 % – Hints of bread, caramel, and faint floral hops. Semi-sweet, light in body. Fair carbonation. Suggested pairing: Texas BBQ Shrimp.

$Wheat / Belgian


RAR • Groove City [draft]
$7
HEFEWEIZEN | Cambridge, MD, USA | Availability: Year-round | ABV: 5.2 % – Faint sweetness up front, then light fruit followed by wheat notes. Finishes w/hints of banana and clove. Suggested pairing: Fried Calamari.
Brouwerij Huyghe • Delirium Tremens [11.2 oz bottle]
13
BELGIAN STRONG PALE ALE | Melle, Belgium | ABV: 8.5 % – Banana and honey flavors with a tart finish. Light body. Suggested Pairing: Mini Brie.

$Dark Beer / Bock


Rogue • Double Chocolate Stout [16 oz can]
$14
American Imperial Stout | Newport, OR, USA | Availability: Winter | ABV: 9.0 % – Complex and luxurious. Plenty of chocolate yet not overly sweet. Notes of German chocolate cake, nuts, roasted malt, espresso, toast, caramel, molasses, cola, and prune. Walks the line between a flavored imperial stout and a dessert stout. Rich, creamy mouthfeel. Suggested pairing: Anything on our dessert menu.
First Light • Coconut Porter [12 oz can]
11
AMERICAN PORTER | Annapolis, MD, USA | Availability: Rotating | ABV: 5.6 % – A nitro porter brewed right here in Eastport. Dark but not heavy. Flavors are dark roasted malt, milk chocolate, coffee, and coconut. Slightly sour. Creamy mouthfeel.

$Seasonal / Fruit


Pherm Brewing Co. • Don't Give Up The Ship [12 oz can]
9
SHANDY | Gambrills, MD, USA | Availability: Summer | ABV: 4.5% – This variation of Pherm's Shakedown Shandy adds guava to the lemon flavor of the original. Light, refreshing, tart, and tropical... with a touch of salinity. A portion of the proceeds from each sale benefits Sailor Oyster Bar as they rebuild (Sailor Oyster Bar is a local restaurant that suffered a fire on Wednesday, June 8th of this year).

$Sour


Cider


Chesapeake Cider • Original Crisp Cider [12 oz can]
$8
AMERICAN CIDER | Baltimore, MD, USA | Availability: Year-round | ABV: 6.0% – Crisp/semi-dry, with a clean fruit-forward flavor profile. A portion of proceeds from all sales goes directly to the Chesapeake Bay Foundation. Suggested pairing: Baked Mini Brie.
Austin Eastciders • Blood Orange Cider [12 oz can]
$7
AMERICAN CIDER | Austin, TX, USA | ABV: 5.0 % – Italian blood oranges give a zesty twist to this cider made with bittersweet heirloom apples. Suggested pairing: Beet Salad.

CHARDONNAY


CHLOE, 2021, SONOMA, CALIF
$38
WENTE "Morning Fog", 2020, CALIF.
$12-40
CAMBRIA "KATHERINE'S VINEYARD", 2020, SANTA MARIA VALLEY, CALIFORNIA
$42
BARBOURSVILLE, 2019, VIRGINIA
$51
J. MOREAU & FILS, GLOIRE DE CHABLIS, 2020, FRANCE
$54
RAEBURN, 2020, RUSSIAN RIVER, CALIF.
$56
BOUCHARD AINE' & FILS, WHITE BURGUNDY, 2020, FRANCE
$18-68
TREFETHEN CHARDONNAY, OAK KNOLL DISTRICT OF NAPA, 2019, CALIFORNIA
$80
OCEANO CHARDONNAY, 2019, SAN LUIS OBISPO, CALIFORNIA
$82
BLACK ANKLE, 2019, MT. AIRY, MARYLAND
$99
GARY FARRELL, 2019, RUSSIAN RIVER, CALIF.
$107
HOLLYWOOD & VINE, 2480, CHARDONNAY, 2015, NAPA, CALIFORNIA
$120
Nth DEGREE , 2018, LIVERMORE VALLEY, CALIFORNIA
120
By Wente

$SAUVIGNON BLANC / SEMILLION


CONUNDRUM, 2020, RUTHERFORD, CALIF.
$40
MANU, SAUVIGNON BLANC, 2021, NEW ZEALAND
$12-45
KIM CRAWFORD SAUVIGNON BLANC, 2021, NEW ZEALAND
$49
HONIG SAUVIGNON BLANC, NAPA, 2021, CALIF.
$18-64
REGIS MINET, POUILLY-FUME VIELLES VIGNES, 2020, FRANCE
$80
J. De VILLEBOIS, SANCERRE, LOIRE, 2021, FRANCE
87

$RIESLING


CHATEAU Ste. MICHELLE RIESLING, 2021, WASHINGTON STATE
$11-32
SCHLINK HAUS RIESLING KABINETT NACHE, 2020, GERMANY
$34
NIK WEIS ST URBANS-HOF RIESLING Qba, 2021, GERMANY
$14-47
DR. LOOSEN EROICA RIESLING, 2017, WASHINGTON STATE
59

$PINOT GRIGIO


CASALINI, PINOT GRIGO, 2021, ITALY
$9-28
BENVOLIO, 2019, FRIULI, ITALY
$10-30
LA CREMA PINOT GRIS, 2021, MONTEREY, CALIFORNIA
$40
IRIS VINEYARDS, 2021, WILLAMETTE VALLEY, OREGON
$45
MONTINORE ESTATE, 2019, WILLAMETTE VALLEY, OREGON
$45
CERTIFIED ORGANIC
LIVON, PINOT GRIGO, 2020, ITALY
$53
SANTA MARGHERITA, PINOT GRIGIO, 2021, ITALY
75

$OTHER WHITES


EOS, MOSCATO, 2020, CALIFORNIA
$8-28
ORLANA VINHO VERDE', 2020, PORTUGAL
$28
CHATEAU de la RAGOTIERE MUSCADET, LOIRE, 2020, FRANCE
$40
BODEGAS EIDOSELA, ALBARINO ETHEREO, 2020, RIAS BAIXAS, SPAIN
$12-40
GUNDLACH BUNDSHU, GEWURZTRAMINER, 2013, CALIF
$55
CHAMPALOU VOUVRAY, 2021, LOIRE, FRANCE
$67
BLACK ANKLE, VIOGNIER, 2020, MY. AIRY, MARYLAND
99

$CABERNET SAUVIGNON, MERITAGE


PARDUCCI, CABERNET SAUVIGNON, 2019, CALIFORNIA
$37
LONGEVITY CABERNET SAUVIGNON, 2018, LIVERMORE, CALIFORNIA
$11-38
THE FEDERALIST, 2018, LODI, CALIFORNIA
$12-43
FRANKLIN TATE ESTATES, CAB/MERLOT, 2017, AUSTRALIA
$48
GUNDLACH BUNDSHU, MOUNTAIN CUVEE, 2019, CALIF
$16-52
ALKOOMI FRANKLIN RIVER, CABERNET, 2020, AUSTRALIA
$59
PHIL LONG CABERNET SAUVIGNON, 2018, SONOMA COUNTY, CALIFORNIA
$70
SIMI CABERNET SAUVIGNON, 2019, ALEXANDER VALLEY, CALIFORNIA
$84
HEDGES RED MOUNTAIN, 2018, BENTON CITY, WA
$93
ZAHA CABERNET SAUVIGNON, 2018, TOKO VINEYARD, ARGENTINA
$94
BLACK ANKLE, FELDSPAR IV, 2019, MT AIRY, MD
$112
ALEXANDER VALLEY, SCHOOL RESERVE CABERNET SAUVIGNON, 2018, CALIFORNIA,
$118
STRONESTREET ESTATE, 2017, ALEXANDER VALLEY CALIFORNIA
$139
HONIG, CABERNET SAUVIGNON, 2019, NAPA, CALIFORNIA
$145
DUCKHORN VINEYARDS, 2018, NAPA, CALIFORNIA
$172
KATHRYN HALL "SACRASHE VINEYARD", 2014, NAPA, CALIFORNIA
225

$MERLOT


SKYFALL MERLOT, GRAND ESTATES, 2020, WASH.
$12-43
ALEXANDER VALLEY VINEYARDS MERLOT, 2019, ALEXANDER VALLEY, CALIFORNIA
$56
STERLING MERLOT, 2016, NAPA, CALIFORNIA
$75
RAYMOND RESERVE SELECTION, MERLOT, 2018, NAPA VALLEY, CALIFORNIA
$94
SHAFER MERLOT, 2017, NAPA, CALIFORNIA
140

$MALBEC


ZOLO, MALBEC, 2020, ARGENTINA
$32
LAS PERDICES MALBEC, 2019, ARGENTINA
$11-36
SCHROEDER SAURUS SELECT MALBEC, 2019, ARGENTINA
$54
TIKAL "Amorio" MALBEC, 2018, ARGENTINA
88

$ZINFANDEL


CLINE ZINFANDEL, ANCIENT VINES, 2019, CALIFORNIA
$13-40
VALRAVN ZINFANDEL, 2019, NAPA CALIFORNIA
$62
FROG'S LEAP ZINFANDEL, NAPA, 2019, CALIF.
$96
STORYBOOK MOUNTAIN VINEYARDS ZIFANDEL, 2017, NAPA CALIFORNIA
125

$PINOT NOIR & GAMAY


LES JAMELLES PINOT 2020, FRANCE
$10-36
MATUA PINOT NOIR, 2020, NEW ZEALAND
$37
LAURENT MIQUEL SOLAS PINOT NOIR, 2019, FRANCE
$38
FIRESTEED, PINOT NOIR, 2019, DUNDEE HILLS, OREGON
$12-40
GEORGES DUBOEUF BEAUJOLAIS VILLAGES, 2020, FRANCE
$45
WESTSIDE CROSSING, PINOT NOIR, 2017, RUSSIAN RIVER, CALIFORNIA
$60
DELOACH PINOT NOIR, 2019, RUSSIAN RIVER, CA
$68
KINGS ESTATE PINOT NOIR, 2020, WILLAMETTE VALLEY, OREGON
$72
FAIVELEY BOURGONE PINOT NOIR, 2019, FRANCE
$85
VINCENT GIRARDIN, PREMIER CRU SANTENAY, 2016, FRANCE
$107
DOMAINE DROUHIN PINOT NOIR, 2019, DUNDEE HILLS, OREGON
$112
GARY FARRELL, RUSSIAN RIVER, PINOT NIOR, 2019, CALIFORNIA
$116
DOMAINE SERENE, PINOT NOIR, YAMHILL CUVEE, 2017, OREGON
134

$OTHER REDS


CAMINA, TEMPRANILLO, 2020, CASTILLA-LA MANCHA, SPAIN
$30
VILLA M SWEET RED, 2020, ITALY
$14-43
OWEN ROE SINISTER HAND, GSM, 2019, COLUMBIA VALLEY, WASHINGTON
$80
SAINT JOSEPH "OFFERUS", 2018, J.L. CHAVE, FRANCE
$88
TWO HANDS GNARLY DUDES SHIRAZ, 2020, AUSTRALIA
$101
CAMUS-SUISUN PETITE SIRAH, 2019, SUISUN VALLEY, CALIFORNIA
$118
DOMAINE PERRIN, CHATEAUNEUF DU PAPE, SINARDS, 2019, FRANCE
$120
RDV FRIENDS & FAMILY, 2020, VIRGINIA
$130
CA' LA BIONDA, AMARONE DELLA VALPOLICELLA,, 2016, VERONA., ITALY
147

$ROSE


LA VIEILLE FERME, ROSE, 2021, FRANCE
$8-28
WINC, SUMMER WATER ROSE', 2020, CENTRAL COAST, CALIFORNIA
$13-42
CVNE ROSADO, 2020, RIOJA, SPAIN
$48
COMMANDERIE de la BARGEMONE, 2020, AIX, FRANCE
$53
MIRAVAL ROSE', 2020, PROVENCE, FRANCE
$72
ADELSHEIM ROSE OF PINOT NOIR, 2020, OREGON
78

$HALF BOTTLES


ANGELINI PROSECO DOC.,VENETO, ITALY
$13
(SINGLE SERVING)
ALEXANDER VALLEY VINEYARDS MERLOT, 2017, CALIF.
$29
HONIG SAUVIGNON BLANC, 2017, NAPA, CALIF.
$31
SANTA MARGHERTIA PINOT GRIGIO, 2017, ITALY
$38
DOMAINE CHANDON NAPA BRUT CHAMPAGNE, CALIF.
$36
TREFETHEN CHARDONNAY, OAKKNOLL DISTRICT OF NAPA, CALIFORNIA
$44
FROG'S LEAP MERLOT, 2016, NAPA, CA.
$53
HONIG CABERNET SAUVIGNON, 2015, NAPA, CALIF.
$74
GOSSET GRANDE RESERVE BRUT CHAMPAGNE, FRANCE
$78
STORYBOOK MOUNTAINS, ZINFANDEL, 2017, NAPA, CALIFORNIA
65

$SPARKLING WINES


MARQUIS DE LA TOUR, FRANCE
$37
ANGELINI PROSECCO DOC, VENETO, ITALY
$40
DOMAINE STE. MICHELLE BRUT CHAMPAGNE, WASHINGTON
$12-43
K0RBEL BRUT CHANMPAGNE, CALIFORNIA
$48
DOMAINE CHANDON NAPA VALLEY BRUT CHAMPAGNE, CALIFORNIA
$64
ROEDERER ESTATE BRUT CHAMPAGNE, CALIFORNIA
$83
NICOLAS-FEUILLATE BRUT CHAMPAGNE, FRANCE
$107
GOSSET GRANDE RESERVE BRUT CHAMPAGNE, FRANCE
$145
VEUVE CLICQUOT BRUT NV YELLOW LABEL, FRANCE
$155

Appetizers


Sea Scallop
rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce
Crispy Asian Shrimp
flash fried shrimp with sweet chili aioli, cilantro and spring roll crisp
Jumbo Lump Crab Cocktail
a classic display of chilled crabmeat served with lemon-chive aioli GF
Ahi Tuna Tartare Stack
raw ahi tuna with ginger-soy dressing, sushi rice, avocado and cucumber salad, Asian red cabbage. edamame slaw and wonton crisps
Maryland Cream of Crab Soup
rich with jumbo lump crabmeat and a touch of sherry
Red Wine Onion Soup
a richer version of the French classic with a trio of cheeses
Carrol's Creek Salad
a mixture of baby greens topped with sunflower seeds, dried cranberries, blue cheese, and a fresh tarragon and raspberry vinaigrette GF
Caesar Salad
with fresh grated imported cheese, hearts of romaine, homemade croutons, tossed with our special dressing
Roasted Beets & Whipped Goat Cheese
baby arugula, toasted sunflower seeds citrus sections, orange vinaigrette

Entrées


Jumbo Lump Crabcakes
$67
served with garlic mashed potatoes, French green beans and mustard vinaigrette
Surf and Turf
$69-82
grilled 5oz. filet
Sea Bass
$59
pan roasted with sauteed baby vegetables, butter poached fingerling potatoes, lemon-caviar butter sauce
Grilled Filet Mignon
$69
served with sour cream and chive mashed potatoes, sautéed mushrooms, caramelized onions and cabernet demi-glace
Grilled 14 oz. "Prime" Ribeye Steak
$72
served with garlic French green beans, three cheese baked pasta, garlic herb butter
Herb Encrusted Rockfish
$59
rosemary and butternut squash risotto with sautéed baby spinach, lump crab and lemon beurre blanc
Lobster Pasta
$72
caserecce pasta with sweet corn, asparagus, cherry tomatoes, fresh lobster, lemon-basil cream and parmesan cheese
Rack of Lamb
$69
with roasted asparagus, fingerling and sweet potato hash with rosemary and fresh mint pesto
Roasted Vegetable Risotto
45
with grilled squash and zucchini, shiitake mushrooms, butternut squash, red onion and parmesan cheese GF

$Desserts


Dark Chocolate Mousse with Fresh Berries
White Chocolate Coconut Cream Pie
Passion Fruit Cheesecake with Granola Crumble
Sorbet with Fresh Berries

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