Appetizers
Scallop and White Bean Crostini
$9.00
Grilled and served with Sundried Tomato Relish
Maryland Crab Fondue
$9.00
moked Gouda & Crab Fondue served with Flatbread and Fresh Fruit
Grilled Oysters
10.00
Served on the Half Shell with Applewood Bacon-Chive Compound Butter
$Salads
Wild Orchid Salad
$7.00-12.00
Mesculin Greens, Tangerine and Dried Cranberry Salad with Poppyseed Vinaigrette
Spinach Salad
$6.00-10.00
Wilted Spinach and Wild Mushroom Salad with Applewood Bacon Vinaigrette
Caesar Salad
$6.00-10.00
Crisp Hearts of Romaine Lettuce with Lemon-Parmesean Dressing and Garlic Croutons
Beet Salad
6.00-10.00
Beets, Goat Cheese, and Walnuts with Balsamic Orange Vinaigrette
$Soups
Cream of Butternut Squash
$5.00-6.00
Our Creative Interpretation of Cream of Crab. This Silky Soup is made with Seasonal Butternut Squash and Lumps of Crab
Soup Du Jour
5.00-6.00
Our Chef is Always Creating a New and Innovative Soup For Your enjoyment. Ask Your Server for Details.
$Meat & Poultry
Filet Mignon
$34.00
Pan Seared with Truffle Oil Mashed Potatoes, Haricots Vert, Goat Cheese, and Roasted Garlic Demiglace
Rack of Lamb
$34.00
Grilled and served with Brown Sugar Glazed Carrots, Lemon Oil Smashed Potatoes, and Walnut Mint Pesto
Venison Osso Bucco
$32.00
Served with Creamy Parmesean Polenta, Citrus Gremolata and Roasted Root Vegetables
Pork Loin Chop
30.00
weet Tea Brined Pork Loin Chop served with Maple Whipped Sweet Potatoes, Braised Red Cabbage, and Cider Reduction
$Seafood
Scallops Napoleon
$30.00
Served with Sweet Potato Pancakes, Sauteed Leek and Mushrooms, and Persian Lime Sauce
Crispy Salmon
$30.00
Served with Warm Lentil Salad and Granny Smith Horseradish Creme Fraiche
Chesapeake Rockfish
$34.00
Served with Melted Leeks, Potatoes Gratan, and Spinich Aioli
Maryland Jumbo Lump Crabcakes
$30.00
Pan Fried with Haricots Vert, Toasted Almonds, and Roasted Red Pepper Remolade
Grilled Tuna
32.00
Served with Olive, Cauliflower and Potato Ratatouille, and Caper-Golden Raisin Emulsion
$Vegetarian & Pasta
Butternut Squash and Wild Mushroom Lasagna
$28.00
Served with Braised Greens, Parmesan Tuille, and White Truffle Oil
Appetizers, Salads, Etc.
Maryland Crab Fondue
$9.00
Smoked Gouda & Crab Fondue Served with Flatbread and Fresh Fruit
Oyster Stew
$9.00
Plump Chesapeake Oysters with Local Root Vegetables and Cream. Served with Horseradish Croutons
Wild Orchid Salad
$6.00-12.00
Our Signature House Salad of Mesculin Grens, Tangarines, and Dried Cranberry Salad with Poppy Seed Vinaigrette. Grilled Chicken can be added if you like.
Caesar Salad
$10.00
Crisp Hearts of Romaine Lettuce Tossed with Caesar Dressing, Garlic Croutons and Shaved Parmesan.
Caesar Salad
$12.00
With choice of Grilled Chicken or Fried Oysters
Crispen Farms Apple Salad
$12.00
Smoke House Apples, Dried Cherries and Walnuts, tossed with Arugula and Maple Dressing
Romaine and Blue Cheese Salad
$10.00
Served with Roasted Garlic Vinagrette and Crispy Shallots
Baked Brie Wrapped in Phyllo
8.00
Served with Autumn Harvest Fruit Compote
$Soups
Soup Du Jour
$5.00-5.00
Our chef is always creating a new and innovative soup for your enjoyment. Ask your server for details.
Butternut Squash with Crab
5.00-6.00
Our very creative interpretation of Cream of Crab, This silky soup is made with seasonal Butternut Squash and Lumps of Crab.
$Sandwiches
Half Sandwich du Jour
$10.00
Served with your choice of Cream of Butternut Squash with Crab or Soup du Jour -OR- Wild Orchid Half Salad
Chicken Cordon Bleu
$10.00
Marinated Chicken Breast, topped with Virginia Baked Ham and Gruyere cheese, served with Whole Grain Mustard on a Corn Dusted Kaiser
Chicken and Brie
$10.00
Grilled Chicken Breast and Granny Smith Apples topped with Melted Brie, served on a Multi Grain Kaiser with Honey-Dijon
Maryland Lump Crabcake
$13.00
Served on a Kaiser Roll with Lettuce, Tomato and Horseradish Cream
Bison Burger
$11.00
Gun Powder Farms Lean Buffalo grilled to order and topped with Caramelized Onions, Applewood Bacon, and Smoked Gouda Cheese. Served on a Kaiser Roll with Lettuce and Tomato
Greek Gyro
10.00
Sliced Lamb Layered with Diced Tomatoes, Onions, Feta Cheese and Black Olives with a Cucumber-Mint and Yogurt Tzatziki Sauce on Pita Bread
$Entrees
Quiche Du Jour
$11.00
Housemade Quiche Prepared with Today's Fresh Ingredients And Served with Our Signature Wild Orchid Salad
Spinach Crepes with Wild Orchid Salad
$11.00
reamy Spinach Florentine rolled into Crepes and served with our Wild Orchid Salad
Butternut Squash and Wild Mushroom Lasagna
$12.00
Served with Braised Greens, Parmesan Tuille, and White Truffle Oil
Crab Cake Platter
$13.00
Broiled Maryland- Style Lump Crab Cake served with Truffle Oil Mashed Potatoes, Braised Greens served with a Roasted Red Pepper Aioli
Catch of the Day
Pasta Du Jour
To Begin
Freshly baked loaves of gourmet breads
served with Spinach, Mushroom & Leek Spread
To Begin_Choice Of:
Cream Of Butternut Squash Soup with Maryland Lump Crab or Soup du Jour
Our Wild Orchid House Salad
Continue With: Choice of an entrée from our menu or daily specials
Dessert
Dessert
Choice of one of our sweet endings
Appetizers, Salads, Etc.
Romaine and Blue Cheese Salad
$10.00
Served with Roasted Garlic Vinagrette and Crispy Shalots
Crispen Farm's Apple Salad
$12.00
Mixed Local Field Greens, Smoke House Apples, Dried Cherries and Walnuts, tossed with Arugula and Maple Dressing
Wild Orchid Salad
6.00-12.00
Our Signature House Salad of Field Greens Tossed with Honey Roasted Pears with Toasted Almonds, topped with Manchego and Cider Vinagrette
$Sandwiches
Greek Gyro
$10.00
Sliced Lamb Layered with Diced Tomatoes, Onions, Feta Cheese and Black Olives with a Cucumber-Mint and Yogurt Tzatziki Sauce on Pita Bread
Maryland Lump Crabcake
$13.00
Served on a Kaiser roll with Lettuce, Tomato and Horseradish Cream
Chicken and Brie
$10.00
Grilled Chicken Breast and Granny Smith Apples topped with Melted Brie, served on a Multi Grain Kaiser with Honey-Dijon
Bison Burger
11.00
Ground 95% Lean Buffalo Grilled To Order and Topped with Caramelized Vidalia Onions, Applewood Bacon and Smoked Gouda Cheese. Served on a Kaiser Roll with Lettuce and Tomato.
$Sunrisers
Eggs Chesapeake
$13.00
Poached Eggs on an English Muffin, Topped with Grilled Tomato, Lump Crab and Hollandaise.
Quiche du Jour
$11.00
Housemade Quiche prepared with Today's Fresh Ingredients and served with our Signature Wild Orchid Salad
Crab & Spinach Strudel
$11.00
Creamy Crab Fondue and Chopped Spinach layered in Phyllo Dough and Served with Our Signature Wild Orchid Salad.
Cinnamon Toast Custard
$9.00
Creamy Egg-Battered French Toast topped with Brown Sugar and Fresh Berries
Gourmet Pancakes
$9.00
Chef-Inspired and Sure to Delight! Ask your server for Details
Crab Frittata
13.00
Poached "Lamb's Quarter Farm" Fresh Eggs with Jumbo Lump Crab Meat and Hollandaise Sauce
$Omelets
Mushroom, Bacon and Leek
$9.00
Mexican Omelet Burrito
9.00
$A La Carte
Fresh Seasonal Fruit
$3.00
Freshly made Sage Sausage
$3.00
Oven Roasted Potatoes
$2.00
Fresh Muffins or Scones
2.00
$Lunch Selections
Butternut Squash with Crab
5.00-6.00
Our very creative interpretation of Cream of Crab, This silky soup is made with seasonal Butternut Squash and Lumps of Crab
$Easter Champagne Brunch - To Begin
Served from Nine to ThreeA Platter of Sliced Melons
erved with an Assortment of Freshly Baked Breakfast Muffins and Scones
Easter Champagne Brunch - Entrees
Served from Nine to ThreeSpinach and Seafood Strudel
$25.00
Scallops, Shrimp, Crab and Creamed Spinach Wrapped in Phyllo Pastry served with Our Wild Orchid Salad
Three Berry Crepes
$25.00
Trio Crepe Selection garnished with Creme Fraiche and Powdered Sugar
Poached Egg Frittata
25.00
Potato Pancake Frittata Topped with Two Poached Eggs, Maryland Lump Crab Meat and Finished with Dill Hollandaise
$Children's Menu
Eggs Any Style, Sausage and Fruit
$13.00
Cinnamon Toast Custard, Sausage and Fruit
13.00
$Easter Dinner
Served From Ten to EightHereford Strip
$34.00
Certified Premium hereford Strip Steak served with Grilled Red Onions, Roasted Root Vegetables, Roquefort Butter and a Cabernet Demi-Glace
Rack of Lamb
$34.00
New Zealand Lamb Rack, Seared with a Honey, Rosemary and Hazelnut Crust, served with Broccoli and Roasted Fingerling Potatoes
Atlantic Salmon
$32.00
Salmon Fillet Crusted with Pumpkin Seed served with Tomatoe, Crab and Corn Relish and Yukon Gold Whipped Potatoes
Jumbo Lump Crab Cakes
$32.00
Our Traditional Lump Crab Cakes Broiled and served with Cabbage Slaw, Roasted Fingerling Potatoes and Sweet Chili Remoulade
Butternut Squash Lasagna
$26.00
Layers of Pasta, Roasted Butternut Squash and Italian Cheeses with Asiago and Fresh Herb Bechamel
Ala Carte Available
erved with Wild Orchid Salad and Fresh Baked Breads
Rehearsal Dinner - Appetizer display
Puff Pastry-wrapped brie and other cheeses
Maryland Crab Dip
Croustade Cups with Smoked Salmon mousse
Spinach Florentine with fresh breads
Butternut Squash Soup with Crab
Rehearsal Dinner - Plated Salad
Wild Orchid California Mesclun
with Toasted Almonds and Raspberry Vinaigrette
Rehearsal Dinner - Entree
Assorted farmhouse breads, silver dollar rolls and sliced French breads on each table with olive oilPesto and Sundried Tomato Tortes
ssorted cakes, tortes and tarts
Wedding Menu - Let the party begin
A Waterside Wedding Celebration 5:00-9:00 PMSpinach Florentine Triangles
Maryland Petite Crabpuffs
Croustade Cups
with Roasted Red Pepper Mousse
Wedding Menu - Passed Appetizers
A Waterside Wedding Celebration 5:00-9:00 PMPetite crabcakes with Remoulade
illed portabella on sautEed polenta drizzled with Ale Sauce
Summer gazpacho shooters
Wedding Menu - Chesapeake Seafood and Appetizer Station
A Waterside Wedding Celebration 5:00-9:00 PM All displayed with Remoulade and cocktail sauces, Tabasco, horseradish and wonderful Eastern Shore decorations and displays., Tri-colored tortellini served warm with a light tomato Alfredo sauceShucked Long Island oysters
orwegian smoked salmon display with capers, onions, sour cream and rye bread
Poached jumbo shrimp
Norwegian smoked salmon display with capers, onions, sour cream and rye bread
Chilled marinated crab claws
Norwegian smoked salmon display with capers, onions, sour cream and rye bread
Wedding Menu - Cheeses and Fruits
A Waterside Wedding Celebration 5:00-9:00 PM Wheels of assorted cheeses, European and American, displayed with country baskets, crocks, and platters served with sliced farmhouse breads, crackers and flatbreads garnished with summer melons, pineapples, assorted grapes and strawberriesPesto and Sundried Tomato Tortes
Wedding Menu - Salad
A Waterside Wedding Celebration 5:00-9:00 PMWild Orchid Salad
with sliced strawberries, toasted almonds and raspberry vinaigrette at each place setting
Wedding Menu - Wedding Buffet
A Waterside Wedding Celebration 5:00-9:00 PM Can also be served seated)rilled marinated bacon wrapped petite filet mignon
served with a dollop of horseradish cream and fresh béarnaise sauce
Grilled peppered fresh salmon marinated overnight in seasonings sliced
served with fresh mango chutney
Grilled Mediterranean vegetables
erved room temperature
Chilled Eastern Shore hollowed tomatoes stuffed
with basil pesto linguini
Assorted farmhouse breads
silver dollar rolls and sliced French breads on each table with olive oil
Strawberry and Cream Romanoff Wedding Cake Chocolate Decadence Groom's Cake
Coffee/Decaf
Cocktail Reception Summer Reception - Passed Appetizers
Potato and Onion Mini Cakes topped
with Caviar and Sour Cream
Grilled Petite Lamb Chops
with Garden Mint Relish
Cocktail Reception Summer Reception - Buffet
Rosemary Grilled Pork Loin
with Corn Cakes and Pineapple Catsup
Brown Sugar and Honey Glazed Chicken Sate Kabobs
Summer Grilled Vegetable Display
featuring Peppers, Squash, and Onions. Eggplant, Portabello Mushrooms
Cous Cous Salad
ith Assorted Olives, Vegetables and Feta Cheese Dressin
Three Layered Pesto Torte
Gourmet International Cheese and Fruit Display garnished
with Grapes and Strawberries and served with European Crackers and Flatbreads
Summer / Fall Reception - Passed Appetizers
Petite Crab Balls
with New Orleans Style Remoulade
Poached Asparagus wrapped
with Procuitto Ham and Phyllo Pastry
Summer / Fall Reception - Buffet
Fresh Poached Shrimp "Swimpey"
with marinated vegetables and Fabulous Dressing
Marinated Grilled Five Peppercorn Beef Tenderloin
with Homemade Rolls and Horseradish Cream
Caribbean Salmon Fillets with Grilled Pineapple and Green Peppers
served with Mango Chutney
Tortellini tossed
with Grilled Mediterranean Vegetables, Olives, and Artichokes with a light Basil Pesto Sauce
Three Layered Brie Torte garnished
with Grapes and Strawberries and served with European Crackers and Flatbreads
Cocktail Reception Holiday Reception - Hot Appetizers
Maryland Crab Puffs
$22.00
with Spicy Cocktail Sauce
Stuffed Mushrooms with Sage Sausage
22.00
$Cocktail Reception Holiday Reception - Tabled Appetizers
International Variety of Cubed and Whole Cheeses, Baby Swiss, English Cheddar and Montrechet Pesto Torte Garnished with Grapes and Strawberries and served with European Crackers and FlatbreadsBrown Sugar and Honey Glazed Spiral Sliced Ham Rolls and Honey Dijon
$22.00
ennsylvania Smoked Free Range Turkey sliced
$22.00
served on Pumpkin Biscuits with Tarragon Mayo
Mediterranean Grilled Vegetable Display
$22.00
with Hummus Dip
Grilled Marinated Pineapple Salmon Skewers
$22.00
with Chutney Glaze
Cranberry Iced Puff Pastry Crusted Baked Brie
22.00
$Holiday Reception - Passed Appetizers
Oyster Shooters
$26.00
with Spicy Cocktail
Bite Size Goat Cheese and California Walnut Cheesecakes
26.00
$Holiday Reception - Cocktail Buffet
Three Onion Tart Squares Onions
$26.00
with crumbled Montrechet in a Puff Pastry Shell
Marinated Grilled Five Peppercorn Beef Tenderloin
$26.00
Grilled Jerk Salmon Sides with A Festive Tropical Fruit Relish
$26.00
Served with Horseradish Sauce Garnished with Sliced Red Onion and Capers
Assorted Breads and Rolls
$26.00
Phyllo Pastry Wrapped Poached Asparagus wrapped
$26.00
with Italian Prociutto
Tri-Colored Tortillini
26.00
served warm with a Light Tomato Peppercorn Alfredo Sauce in Chafer
$Holiday Reception - Cheeses and Tortes
garnished with Grapes and Strawberries and served with European Crackers and Flatbreadshree Layered Holiday Pesto Torte
$26.00
Assorted Gourmet Domestic and International Cheeses
$26.00
Cranberry Iced Puff Pastry Crusted Baked Brie
26.00
$Holiday Reception
cheeses garnished with Grapes and Strawberries and served with European Crackers and FlatbreadsPuff Pastry Wrapped Autumn Sausage Slices
$21.00
with Honey Dijon
Artichoke and Crab Fondue in Chafer
$21.00
with Sliced Baguettes
Premade Mini Cocktail Sandwiches
$21.00
Brown Sugar and Honey Glazed Spiral Sliced Ham on Pumpkin Biscuits, Beef Tenderloin with Horseradish Mayo on French Rolls
Grilled Chicken Fajita Wraps
$21.00
Seven Layer Avocado Dip
$21.00
with Black Beans, Cheeses and Picante served with Tostado Chips
Grilled Vegetable Skewers
$21.00
with Hummus Dip
International Variety of Cubed and Whole Cheeses
21.00
Domestic Brie, Baby Swiss, English Cheddar and Montrechet
$Holiday Reception IV - Chesapeake Seafood Station
Finalize your Holiday Party with a fabulous Festive Display of our favorite Pick Up Style Sweets $3.50 per guestShucked Oysters Displayed on the Half Shell (2)
$31.00
Beer Poached Jumbo Shrimp (3)
$31.00
New Zealand Marinara Mussels (2)
$31.00
Maryland Crab Fondue
31.00
with Sliced Toasted Baguettes Cocktail Sauces, Tabasco, Lemons
$Holiday Reception IV - Cheeses and Fruit
Finalize your Holiday Party with a fabulous Festive Display of our favorite Pick Up Style Sweets $3.50 per guestCranberry Baked Brie
$31.00
Parsley Encrusted Goat Cheese
$31.00
Pesto Torte
$31.00
European Cheese Display
$31.00
Crackers, Grapes, Strawberries
31.00
$Holiday Reception IV - Carving Station
Finalize your Holiday Party with a fabulous Festive Display of our favorite Pick Up Style Sweets $3.50 per guestBourbon Marinated Roasted Beef Tenderloin
$31.00
With Parkerhouse Rolls and Horseradish Cream
Smoked Turkey Breasts Or Honey Glazed Hams
$31.00
With Pumpkin Biscuits and Honey Dijon
Buttermilk Oven Fried Chicken Skewers
$31.00
with Lemon Cream
Garlic Mashed Potato Display
$31.00
with Small Bowls ofdCheddar, Bacon, Sour Cream and Chives
Mediterranean Vegetable Platter
31.00
$Picnic Events - Picnic I
Grilling Station
Burgers with Lettuce, Tomato, and Onion, Barbeque Chicken
Relish and Condiment Station
Assorted Baskets of Individual Chips
Summer Pasta Pesto Salad
with Assorted Olives, Sundried Tomatoes and Basil Pesto
All American Potato Salad
Chilled Watermelon Triangles
Cookies and Pick up Style Desserts
Iced Soda Assortment / Iced Tea
Picnic Events - Picnic II
Seven Layer Dip featuring layers of Guacamole, Refried Beans and Cheeses Served with Tostados and PicanteAssorted Sandwiches on Black Disposable Trays
Chicken Salad, Tuna Salad, Ham and Cheddar, Roasted Beef, Smoked Turkey
Three Potato Salad
Watermelon Baskets
A Country Selection of Cakes and Cookies
Iced Sodas
Picnic Events - Picnic III
Add Crab to any of our Outdoor Events for a Real Maryland Theme, Inclusive of food, beverage, disposables, all picnic decor (excluding tent and grills)7 Layer Dip with Tostados
All American Onion Dip
with Raw Vegetables
Grilling Station
Burgers with Lettuce, Tomato, and Onion , Traditional Hot Dogs, Barbeque Brisket or Ribs
Relish and Condiment Stations
Country Cole Slaw
All American Potato Salad
Cookies and Pick up Style Desserts
Menu for Wild Orchid Cafe is provided by findrestaurantmenu.com
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