The Wild Orchid Cafe Menu

Name: The Wild Orchid Cafe
Telephone: (410) 268-8009

(410) 268-8009

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200 Westgate Cir , Annapolis, MD 21401

American

Restaurant Website

Main

Benedicts

Salmon Benedict

$14.00

Salmon, slab bacon, smoked paprika and Hollandaise. Served on biscuits with fruit and breakfast potatoes.

Chesapeake Benedict

$15.00

Poached eggs, tomato, lump crab and Hollandaise. Served on biscuits with fruit and breakfast potatoes.

Classic Benedict

$13.00

Poached eggs, country ham and Hollandaise. Served on biscuits with fruit and breakfast potatoes.

Skinny Bene

12.00

No biscuit, grilled onion, poached eggs and Hollandaise. Served on biscuits with fruit and breakfast potatoes.

$Omelets

Omelets

Farmer Omelet

$12.00

A garden variety of what is the freshest and cheddar cheese. Served with fruit, biscuit, butter and homemade jam.

Ranchers Omelet

$15.00

Ham, bacon, sausage, three eggs and cheddar. Served with fruit, biscuit, butter and homemade jam.

Egg White Omelet

14.00

Four egg whites, sea salt, chopped herbs, greens and Parmesan. Served with fruit, biscuit, butter and homemade jam.

$Pancakes, Waffles and French Toast

Pancakes, Waffles and French Toast

Buttermilk Pancakes

$12.00

Triple stack with syrup. Served with fruit.

Pancakes with Blueberries

$11.00

Triple stack with maple syrup. Served with fruit.

Belgium Waffle

$12.00

With butter and maple syrup. Served with fruit.

French Toast

$12.00

Challah bread, sliced diagonal with powdered sugar and syrup. Served with fruit.

Toad in the Hole

15.00

French toast and two eggs with maple syrup. Served with fruit.

$Brunch Specials

Brunch Specials

Shrimp and Grits

$16.00

Anson Mills grits, caramelized onions, ham gravy and fried egg.

Country Breakfast

12.00

Sausage, two eggs any style, breakfast potatoes and biscuit.

$Appetizers

Appetizers

Grilled Chesapeake Oysters

$12.00-22.00

Horseradish - bacon beurre blanc.

Prince Edward Island Steamed Mussels

$11.00

White wine, roasted garlic, parsley and lemon.

Dirty Grapes

$10.00

Sauteed chicken livers, smoked bacon, roasted grapes and baguette.

Maryland Crab Balls

$12.00

Greensboro slaw and house made tartar sauce.

Crab and Cheddar Broiled Fondue

$12.00

Toasted baguette and fresh fruit.

Crispy Calamari

$11.00

Sriracha aioli and kitchen pickles.

Portobello Fries

$9.00

Roasted red pepper aioli.

Duck Confit

10.00

Cherry port wine sauce, arugula, goat cheese and walnuts.

$Starters

Starters

Butternut Squash Soup

$5.50-6.50

Our signature creamy roasted squash soup with Maryland crab.

Chefs Fresh Soup

$5.50-6.50

The freshest ingredients.

Grilled Cheesepeake Oysters

$12.00-22.00

Horseradish bacon beurre blanc.

Local Ale Steamed Mussels

$11.00

Herbs, roasted garlic, smoked bacon, tomato and lemon.

Crab and Cheddar Broiled Fondue

$12.00

Toasted baguette and fresh fruit.

Crispy Calamari

$11.00

Sriracha aioli and kitchen pickles.

Dirty Grapes

$10.00

Sauteed chicken livers, smoked bacon, roasted grapes and baguettes.

Portobello Fries

$9.00

Roasted red pepper aioli.

Duck Confit

10.00

Cherry port wine sauce, arugula, goat cheese and walnuts.

$Soups and Salads

Soups and Salads

Butternut Squash Soup

$5.50-6.50

Roasted squash soup with Maryland crab.

Chefs Soup

$5.50-6.50

The freshest ingredients.

Beet Salad

$9.00

Mixed greens, goat cheese, walnuts and sherry with maple vinaigrette.

Wild Orchid Salad

$8.00

Greens, fruit, Gorgonzola, almonds and raspberry vinaigrette.

Bibb Lettuce Salad

9.00

Bleu cheese dressing, bacon, cucumber, tomatoes and sliced egg.

$Additions

Additions

Sausage

$4.00

Bacon

$4.00

2 Eggs Any Style

$3.00

Breakfast Potatoes

$3.00

Breakfast Grits with Butter

4.00

$Dinner Entrees

Entrees

Beer Braised Short Ribs

$26.00

Sliced carrots, cubed turnips, onion and smashed potatoes in savory sauce.

Cedar Run Farm's Pork

$26.00

Bacon wrapped tenderloin with maple whipped sweet potatoes, braised country greens and caramel ginger demi-glaze.

Local Rockfish Imperial

$29.00

Farm raised stripe bass with imperial crab, root vegetable and spinach sautee.

New York Strip

$29.00

Steak sauce, portabella fries and rustic mashed potatoes.

Seared Duck Breast

$26.00

Cherry port wine sauce, garlic spinach and pumpkin risotto.

Maryland Crab Cakes

$29.00

Creole sauce, broccolini and rustic mashed potatoes.

Gunpowder Farms Bison Burger

$14.00

Cheddar cheese, bacon jam, lettuce, tomato, fries and Greensboro slaw.

Pan Roasted Salmon

$28.00

Caper, tomato spaghetti squash, citrus butter and broccolini.

Scallops Napoleon

$29.00

Diver scallops, mushrooms, leeks, sweet potato pancake and lime sauce.

Buttermilk Fried Chicken

$22.00

Rustic smashed potatoes, country greens and pepper gravy.

Crab Cake Sandwich

$16.00

Lettuce, tomato, tartar sauce, roll, fries and Greensboro slaw.

Pumpkin Ravioli

$22.00

Sauteed with brown butter sage sauce and shaved chocolate.

Potomac Catfish and Chips

$16.00

Sweet potato fries, Greensboro slaw and tartar.

Shrimp and Grits

23.00

Anson Mills grits, caramelized onions and ham gravy.

$Lunch Entrees

Entrees

Grilled Lemon Pepper Salmon Salad

$13.00

Bibb lettuce, red onion, avocado, cucumber and feta with dill vinaigrette.

Grilled Chicken Spinach Salad

$11.00

Spinach, farm egg, tomato, red onion, bacon, Gorgonzola and blue cheese dressing.

Citrus Shrimp Cobb

$12.00

Organic greens, avocado, smoked bacon, orange segments, red onion and citrus vinaigrette.

Wild Orchid Salad

$8.00

Organic greens, seasonal fruit, Gorgonzola and almonds.

Gyro

$11.00

Seasoned lamb, lettuce, tomato, olives, feta, tzatziki and pita bread.

Bison Burger

$12.00

Gunpowder Farm bison, cheddar cheese, bacon jam, lettuce, tomato and brioche roll.

Crab Cake Sandwich

$13.00

Maryland lump crab cake, lettuce, tomato, mustard sauce and brioche roll.

Grilled Chicken and Brie

$11.00

Sliced apples, honey mustard, arugula and roll.

Pumpkin Ravioli

$22.00

Sauteed with brown butter sage sauce and shaved chocolate.

Salmon Quiche

$12.00

Spinach, Swiss cheese and Wild Orchid salad.

Pan Roasted Salmon

$15.00

Caper, tomato spaghetti squash, citrus butter and broccolini.

Shrimp and Grits

$16.00

Anson Mills grits, caramelized onions and ham gravy.

Maryland Crab Cake

16.00

Creole mustard sauce, broccolini and rustic mashed potatoes.

$Sides

Sides

Rustic Smashed Potatoes

$5.00

Greensboro Slaw

$5.00

Garlic Spinach

$5.00

French Fries

$5.00

Tomato Spaghetti Squash

$5.00

Braised Country Greens

5.00

$Lunch

Lunch

Butternut Squash

$5.50-6.50

Roasted squash soup with Maryland crab.

Soup Du Jour

$5.00-6.00

Local creation. Please call restaurant for today's selection.

Wild Orchid Salad

$8.50

Greens, fruit, Gorgonzola, almonds and raspberry vinaigrette.

Bison Burger

$12.00

Gunpowder Farm bison, cheddar cheese, bacon jam, lettuce, tomato and roll.

Crab Cake Sandwich

$13.00

Maryland lump crab cake, lettuce, tomato, mustard sauce and roll.

Crab and Spinach Strudel

$12.00

Crab, chopped spinach, phyllo dough and Wild Orchid salad.

Salmon Quiche

$12.00

Spinach, Swiss cheese and Wild Orchid salad.

Pan Roasted Salmon Caper

$15.00

Tomato spaghetti squash, citrus butter and broccolini.

Shrimp and Grits

$16.00

Anson Mills grits, caramelized onions and ham gravy.

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