Starters
Grilled Oysters on the Half Shell
$14.00
Six freshly shucked oysters grilled, garlic herb butter, parmesan, Asiago and romano cheese.
Spicy Vegetable Crab Soup
$11.00
Assorted vegetables, crab, tomato broth.
Diver Scallop
$13.00
Grilled jumbo diver scallop, warm bacon jam, sweet vermouth aioli.
Ahi Tartare
$16.00
Raw ahi tuna, avocado, crab, black sesame seeds, sesame sriracha sauce.
Beet Salad
$13.00
Roasted beets, mixed greens, arugula, vidalia onions, goat cheese, black walnuts, roasted shallot balsamic vinaigrette.
Garden District Salad
$12.00
Acadia mixed greens, plum tomatoes, vidalia onions, dried cherries, pecans, lemon honey vinaigrette.
Sautéed Calamari
15.00
Sautéed calamari, artichokes, tomatoes, lemon, white wine, garlic.
$Entrees
Seared Salmon
$34.00
Sopa de Mariscos
$35.00
Prawns, mussels, littleneck clams, calamari, fin fish and scallops steamed in a spicy white wine broth with tomatoes, saffron, garlic and almonds.
Chef's Featured Whole Fish
$33.00
Freshly sourced whole fish prepared per our chef's recommendations.
Red Snapper
$32.00
Red snapper sauteed in butter and white wine, over butternut squash puree, roasted cauliflower with caramelized onions and tahini and honey glazed carrots.
Shrimp & Grits
$29.00
A Southern favorite... jumbo shrimp sauteed with tasso ham, mixed bell peppers and garlic over cheddar and jalapeno grits, finished with butter beer sauce.
Mahi Mahi
$32.00
Pan seared Mahi Mahi over coconut rice, stir-fried baby corn, bok choy, edamame and mushrooms in soy ginger reduction
Crispy Rockfish
$30.00
A house and local favorite since 1998... Crispy-fried striped bass served over black beans and rice, sauteed jumbo shrimp, tomato-cilantro salsa, finished with chipotle aioli and barbecue sauce.
Sicilia Pasta
$34.00
Blackened Tuna
$33.00
Hawaiian ahi tuna blackened, with truffled kale, baby spinach and sugar roasted tomatoes.
O'Learys Crab Cakes
$37.00
Two jumbo lump crab cakes broiled, served with fingerling potatoes in a warm applewood bacon, onion and scallion vinaigrette, haricot vert and mustard lime sauce.
Grilled Diver Scallops
$34.00
Grilled scallops over crab risotto, served with sautéed spinach and coriander butter.
Sicilia Pasta
34.00
$Desserts
Tiramisu
$9.00
A housemade classic Italian favorite. Layers of mascarpone cheese and chocolate set atop espresso-soaked ladyfingers.
Chocolate Mousse
$9.00
Served in a chocolate almond tuile and garnished with mint, raspberry coulis, chocolate sauce and whipped cream.
Better than Chocolate
$9.00
Dense, rich fudgy chocolate truffle. Garnished with a raspberry whipped cream and mint.
Menu for O'Learys Seafood Restaurant is provided by findrestaurantmenu.com
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