Appetizers
Sweet Jumbo Pretzel
$9.00
Tossed in cinnamon sugar and served with house-made caramel sauce.
Savory Jumbo Pretzel
$9.00
Tossed in salt and served with house-made beer cheese and Dijon mustard.
Bang Bang Cauliflower
$10.00
Buttermilk battered fried cauliflower tossed in a spicy chili sauce and served with ranch dressing. Vegetarian.
Jerk Chicken Wontons
$11.00
Slow cooked jerk chicken and black bean salsa in handmade fried wontons.
Summer Roll
$9.00
Fresh summer mix of napa cabbage, carrots, basil and grilled shrimp. Served with a chili sauce.
Duck Quesadilla
$13.00
Seared duck breast with Gouda and pepper jack in a tortilla. Served with salsa verde.
Deconstructed Wontons
$13.00
Crispy wontons topped with tuna tartare, avocado, ginger and citrus-wasabi crema. Dusted with togarashi and served with ponzu sauce.
Sea Tasting Oysters
$2.00
Each.
Sea Tasting Clams
$1.00
Each.
Sea Tasting Shrimp
$2.00
Each.
Truffle Fries
$9.00
Served with choice of ketchup. Gluten friendly and vegetarian.
Duck Fat Fries
$9.00
Served with choice of ketchup. Gluten friendly.
Fried Calamari
$13.00
Crispy fried calamari, peppadew, pineapple, and arugula tossed in garlic butter and served with sweet chili sauce.
Hot Artichoke Dip
12.00
Artichokes, fresh spinach, and Parmesan cheese served hot with tricolor corn chips. Gluten free.
$Soups
Chef's Daily Selection Soup
$6.00
Gazpacho Soup
$7.00
Traditional rustic gazpacho with grilled shrimp.
New England Clam Chowder
10.00
A traditional version rich with quahogs, bacon, and potatoes.
$Salads
Spinach Salad
$11.00
Farm fresh spinach with raspberries, red onion, feta cheese and orange with a raspberry vinaigrette.
Caprese Bloom Salad
$11.00
Tomatoes and fresh mozzarella with balsamic glaze drizzle and fresh basil. Gluten friendly and vegetarian.
Classic Caesar Salad
$11.00
Classic house-made Caesar dressing tossed with romaine, shredded Parmesan and house-made garlic-herb croutons.
Watermelon Salad
$11.00
Watermelon, red onion, almond, mint and cucumber with a frozen honey-lime dressing.
Festive Apple Salad
$13.00
Winter greens and arugula with cranberry, apple, and dressed with pomegranate vinaigrette. Gluten friendly.
Wedge Salad
12.00
Iceberg wedge with blue cheese dressing, chopped bacon, tomatoes, cucumbers, and julienned carrot.
$Entrees
Jackfruit Tacos
$17.00
3 corn tortillas, pulled BBQ jackfruit and apple slaw with an avocado-coconut drizzle. Gluten friendly and vegan.
Fish and Chips
$18.00
Fried haddock, fries and house-made tartar served with coleslaw.
Mushroom Risotto
$17.00
Wild exotic mushrooms and superfino rice finished with Parmesan and truffle oil.
Baja Tacos
$18.00
3 corn tortillas, grilled shrimp, mango pico de gallo, cilantro, slaw, toasted sesame seeds and lime-cilantro aioli. Gluten friendly.
Bistro Steak
$26.00
Grilled rib eye dusted with Montreal seasoning and topped with a fire-roasted corn butter. Served with a side of loaded mashed potato.
Smoked Brisket
$22.00
Slow smoked brisket served with a house pineapple BBQ sauce, local summer vegetables and cornbread.
Stuffed Pork Tenderloin
$24.00
Stuffed pork tenderloin with blue cheese, pancetta, roasted red peppers and apples.
Marinated Steak Tips
$18.00
BBQ glazed and grilled. Served with confetti rice and roasted winter veggies. Gluten friendly.
Chicken Veronique
$19.00
Pan-seared chicken breast served with a creamy wine sauce and grapes.
Eggplant Parmigiana
$18.00
Layered eggplant and tomato with provolone, red pepper coulis and fresh basil.
Fish and Chips
$18.00
Fried haddock and fries with house-made tartar and coleslaw.
Grilled Salmon
$24.00
Grilled salmon with pistachio butter, Israeli tricolor couscous, and roasted Brussels sprouts. Gluten friendly.
Lobster Alfredo
$25.00
Lobster claw meat in a tomato vodka Alfredo with fresh cavatappi pasta.
Short Rib Tagliatelle
$22.00
Braised short ribs, fresh tagliatelle pasta with sauteed butternut squash and red onion and tossed in an espagnole sauce.
Statler Chicken
25.00
Herb rubbed chicken with garlic mashed potatoes and roasted winter veggies.
$Sandwiches
Craft Burger
$16.00
Irish porter, applewood bacon, lettuce and tomato with our signature chipotle cream sauce on a brioche roll. Served with fries.
Brunch Burger
$17.00
Apricot bacon jam, applewood bacon, sunny side up egg and pepper jack cheese on a brioche roll. Served with fries.
Pulled Pork Sandwich
$15.00
House-smoked pulled pork in an apple cider BBQ sauce with Gouda cheese and bacon. Served with fries.
California Chicken Sandwich
$15.00
Lemon-herb chicken, pepper jack cheese, arugula, avocado and bacon on a brioche roll. Served with herb mayo and fries.
The Common Po'boy
$17.00
Fried shrimp, pepper jack, remoulade, lettuce, tomato and pickles on a Piantedosi roll. Served with fries.
Steak Sandwich
$19.00
Hand cut sirloin steak, caramelized onions, arugula, pepper jack and diced pickles served on a Piantedosi roll served with fries.
Jerk Chicken Sandwich
$15.00
Pulled jerk chicken sandwich served with a mango and fig chutney and sweet potato wedges.
Portobello Sandwich
15.00
Roasted peppers, arugula, vegan cashew cheese and basil aioli. Served with sweet potato wedges.
$Sides
Fries
$5.00
Gluten friendly and vegetarian.
Confetti Rice
$5.00
Gluten friendly.
Roasted Rosemary Herb Potatoes
$5.00
Gluten friendly and vegan.
Locally Sourced Vegetables
$5.00
Gluten friendly and vegan.
Coleslaw
$4.00
Gluten friendly and vegetarian.
Brussels Sprouts
$6.00
Gluten friendly and vegetarian.
Sweet Potato Wedges
$5.00
Roasted Winter Vegetables
6.00
$Brunch Appetizers [archived]
Deconstructed Wontons
$13.00
Tuna tartare, citrus wasabi, ginger avocado and togarashi.
Fried Calamari
$12.00
Scallion, peppadew, pineapple and garlic butter.
Bang Bang Cauliflower
$10.00
Buttermilk battered and sweet chili sauce.
Korean Wings
11.00
Crispy wings, tossed in house infused chili honey sauce and scallions.
$Brunch Sandwiches [archived]
Craft Burger
$16.00
4 cut house blend, applewood bacon porter marbled Irish cheddar fries and a brioche roll.
Steak Sandwich
$16.00
Hand cut sirloin, caramelized onion arugula, smoked Gouda, red wine jus fries and ciabatta roll.
Sunny Burger
17.00
Bacon jam, applewood bacon, sunny egg, pepper jack cheese, fries, and a brioche roll.
$Brunch Salads [archived]
Festive Apple Salad
$12.00
Winter greens and arugula, cranberries, apple and pomegranate vinaigrette. Gluten friendly.
Coffee Crusted Steak Salad
16.00
Coffee crusted sirloin, frisee greens, grilled Bermuda onion, tomatoes and smoked bacon.
$Brunch Sides [archived]
Home Fries
$4.00
Fruit
$4.00
Bacon
$4.00
Toast
$3.00
2 Eggs
4.00
$Brunch Entrees [archived]
Traditional Eggs Benedict
$13.00
Canadian bacon, poached egg, Hollandaise and home fries.
Smoked Salmon Plate
$13.00
Smoked salmon, egg white, egg yolk, sliced tomatoes, onion, cream cheese, capers and plain bagels.
Chicken and Waffles
$14.00
Herb-breaded chicken, sunny egg, waffle rosemary ginger infused honey butter and maple syrup.
Huevos Rancheros
$12.00
Andouille, 2 sunny eggs, pepper jack, black beans salsa, sliced avocado, crema, and crispy tortilla.
Steak and Eggs
$14.00
Sirloin, choice of eggs, home fries and toast.
The Gaucho
$15.00
Sirloin chimichurri, red onion, 2 eggs over medium dressed arugula and warm brioche roll.
Northeast Omelette
$16.00
Lobster, green onion, Fontina, toast and home fries.
Breakfast Burrito
$14.00
Western style eggs, pepper jack, sour cream, pico de gallo, home made guacamole and home fries.
Biscuits and Gravy
$14.00
2 homemade biscuits smothered in southern style gravy served with 2 eggs and bacon.
Menu for Craft Table and Bar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
