Brunch Menu
Smoke Sausage Skillet
$14.59
Great selection of 3 proteins: shrimp, sausage and chicken, sauteed with cauliflower and topped with omelet served with choice of bread.
A&C Burger Brunch
$13.75
6 oz. beef Angus low fat, LTO caramelized onion with chipotle sauce, eggs , with french fries
Brunch Lasagna
$12.25
Ground beef mixed with Italian sausage, lasagna pasta, onion, basil, salt pepper, fresh Romano tomatoes diced, marinara sauce, ricotta, mozzarella and Parmesan cheese.
Fish Taco with Fried Plantains
$16.50
Fish and Chips
$14.59
Buttermilk-battered cod fish in bread crumbs, served with chipotle mayonnaise, tartar sauce and fries.
Chicken Coconut Yellow Curry
$12.75
Shank of chicken, green bell peppers, onion, tomatoes diced, curry and coconut cream and rice
Pad Thai
$13.95-15.25
Rice noodles, carrot, omelet, bean sprout, tomatoes chops and bell red peppers.
Steak Tips Breakfast
$15.25
Tender steak tips on griddle and sauteed with tomatoes,green bell peppers and caramelized onions, served with one farm fresh egg any way*, crispy hash brown
C'Mondz Nachos
$12.99
Ground beef, jalapeno, black beans, corn salsa, cilantro, housemade guacamole and tofu cream.
Whiskey BBQ Burger
13.75
Tossed mushroom mixed with roasted seitan tips combined with BBQ sauce, served on potato buns, onion mix, kale and pineapple ring. Gluten free.
$Breakfast Classics
Served with choice of French butter croissant, buttermilk pancakes, waffles, french toast, white or wheat toast, English muffin or fresh fruit.Belgian Waffle
$8.50
A large, buttery sweet waffle served with fresh seasonal fruit and whipped cream.
The Junior
$7.50
2 eggs any way, 2 strips of bacon or maple sausage links and home fried potatoes.
The Classic American
$9.50
2 eggs any way, 4 strips of bacon or maple sausage links, and hash brown.
The Scramble
$10.25
Egg whites scrambled together with spinach, grape tomatoes, avocado slices and served with 2 bacon strips.
The Scramble Vegan
$11.25
With tofu scrambled eggs, green peppers, spinach, grape tomatoes and avocado slices.
Banana French Toast Sandwich
11.50
Halves of french toast topped with almond butter, drizzled with maple syrup, dust with powdered sugar, finished with banana slices served with fruits.
$Omelet Dishes
Served with your choice of french butter croissant, buttermilk pancakes, waffles, french toast, white or wheat toast, English muffin or fresh fruit.French Omelet with Herbs and Cheese
$11.00
3-egg omelet buttered with fresh Italian parsley and chives, served with 2 strips of bacon.
Lumberjack Omelet
$11.25
3-egg omelet with ham, sausage, spinach, mushrooms, cheddar and home fries.
Mediterranean Omelet
11.25
3-egg omelet with roasted red peppers, tomatoes, onions, feta and home fries.
$A la Carte
Croque Madame
$8.00
French version of our "club sandwich' here in the state. Belgian style waffles topped with ham, cheese, Bechamel sauce, little Dijon and fried eggs, topped with French shredded Gruyere cheese.
Basic Crepes (2)
$8.00
Original Pancakes
$6.99
Two Fluffy buttermilk pancakes old fashioned topped with butter and syrup , whipped cream and 2 bacon strips
Swedish Pancakes
$7.59
Rolled in strawberry jam and sprinkled with powdered sugar topped with butter and syrup and a choice of 2 toppings.
Chocolate Chip Fix Pancakes
$7.59
2 buttermilk pancakes chipped with chocolate topped with butter and syrup and choice of 2 toppings.
Oatmeal
$3.59-5.59
Oatmeal simple: agave, cinnamon and cream (milk).
The Works
$8.00
Oatmeal the works: agave, granola, blueberries, coconut flakes, almond butter, raisin and banana.
GF vegan Pancakes
8.25
banana -oat blend pancake topped with maple syrup, coconut whipped cream
$Starters
Calamari
$10.50
Fresh buttermilk-battered fried calamari with choice of sauce.
Pink Lady Avocado Toast Delight
$10.50
Multigrain bread toasted with olive oil, beet jam, avocado spread topped with broccoli sprout and kosher salt.
Smoke Salmon on Toast Bread
$10.50
Topped and served with dill cream.
Escargots
$10.50
Snails served in the iron cast with butter, parsley and garlic.
Mussels Apero
$10.95
Cooked in white wine with butter, diced tomatoes, parsley and shallots.
Cauliflower Over Crumbs
$9.50
Fresh cut cauliflower sauteed with bread crumbs, Parmesan and fresh mozzarella cheese.
Ceviche Shrimp
$9.25
Edamame Tossed with Kosher Salt
$5.25
Shrimp ceviche
10.50
Bleached shrimp au jus with white wine,tomatoes, green bell pepper, onion, lemon juice, parsley, served with tortilla chips.
$Soup and Salads
Celery Carrot Veloutee
$4.95
Celery root, carrots, potatoes, salt pepper.
Clam Chowder
$5.95
Clams, heavy cream, AP flour, potatoes, celery, onion, butter, salt, pepper, bacon.
French Onion Soup
$5.75
Chicken Corn Soup
$5.25
Greek Salad
$10.95
Lettuce, feta, olives, tomato, cucumber, red onion chickpeas tuna and tofu creama dressing.
Salad Nicoise
$9.25
Organic greens, flaked tuna, Nicoise olives, anchovies, egg, tomatoes and bell peppers.
Southern Macro Bowl
$12.00
Quinoa, tomatoes, cucumbers, arugula, corn, black beans, red cabbage, sweet fries, avocado and creamy Italian dressing.
Caesar Salad
9.25
Lettuce chopped, cherry tomatoes, house-made croutons, blend of mozzarella, Parmesan and Romano cheese and creamy Caesar dressing.
$The Vegan Experience Salads
Southern Macro Bowl Salad
$10.95
Quinoa, tomatoes, cucumbers, arugula leaves, corn, black beans, red cabbage, sweet fries, avocado and tofu crema.
Caesar Salad
$9.25
Romaine, fresh almond Parmesan, seasoned croutons and shiitake bacon, tomatoes with house-made tofu crema dressing.
Greek Salad
10.50
Excellent combination of chickpeas, lettuce, tomato, cucumbers, Kalamata olives and tofu feta.
$The Vegan Experience Entrees
Eggplant in Garlic Sauce
$10.50
Chopped eggplant, seasoned with salt, pepper, pan seared in garlic sauce infused with white wine.
House Veggies
$8.50
Roasted zucchini, squash, eggplant, carrots, red pepper, olive oil, salt and pepper.
Soba Noodles Tofu
$15.25
Tomato, red and green pepper, red onion, pan seared sauteed with soba noodles and tofu.
Teriyaki Tempeh
$15.50
Tempeh, onion, tomato, green beans sauteed and glazed with teriyaki sauce.
C'Mondz Vegan Burger
$13.75
Gluten free bun, lettuce, tomato, onion, guacamole, whiskey BBQ sauce of mushroom seitan sauce.
Seitan Zucchini au Gratin
$16.00
Oven baked mix of seitan, mushroom, zucchini, carrots, red pepper, corn and mashed potato.
Penne Marinara
$15.50
Served with roasted broccoli and cauliflower. Gluten free.
House Salad
$4.50
Lettuce, red cabbage, carrots, cucumbers, cherry tomato.
Radiatore Pasta
$15.50
Served with portobello mushroom sauteed in marinara sauce. Gluten free.
Butternut Squash
$15.50
Sauteed with haricot vert and diced onion with teriyaki glaze.
Whiskey BBQ Burger
15.25
Tossed mushroom mixed with burger vegan beyond patty (beet) in BBQ sauce and served on potato buns, onion mix, kale and pineapple ring and french fries.
$Entrees
Poulet
$17.00
Grilled chicken breast with honey mustard glaze, served with green salad or french fries.
Beef Tenderloin
$30.00
Braised with salt, pepper, garlic and roasted portobello mushrooms in demi glaze sauce, topped with mashed potatoes and asparagus.
Miso Maple Pork Chop
$25.75
Well marinated pork tenderloin medallions, seasoned with salt, pepper, paprika and baked in oven. Served with mashed potatoes and steamed broccolini, veggies and honey mustard dressing.
Bronzino Fish Fillet
$32.00
Sauteed fresh boneless bronzino fish fillet, served over caponata veggies, overlaid au jus with lemon butter and accompany with rice.
Bone In Whole Fish
$45.00
Served with mango salsa and plantains.
Lamb a la Francaise
$35.00
Well seasoned lamb rack, roasted medium well, served with petit pois over mashed potatoes.
Classic French Mussels
$23.95
Bay scallops, mussels, altogether with minced garlic, diced tomatoes and red onions au jus de lemon with butter and white wine.
Supreme de Crevettes Aux Echalotes
$37.00
Colossal shrimp sauteed in garlic-butter sauce, mise en place with scallops in bed with sauteed eggplants disk and caponata caviar. Served with elegance.
Lasagna
$17.00
Ground beef mixed with Italian sausage, lasagna pasta, onion, basil, salt pepper, fresh Romano tomatoes diced, marinara sauce, ricotta, mozzarella and Parmesan cheese. Served with fries.
Chicken Coconut Yellow Curry
$20.50
Shank of chicken, green bell pepper, onions and tomatoes in a curry sauce with coconut cream, served with rice and fried plantains.
Teriyaki Salmon
$30.50
Fresh salmon fillet sauteed then oven cooked with teriyaki sauce and served with caponata veggies over quinoa.
Pesto Arugula Salmon
$25.00
Pan seared salmon over white beans basil pesto with arugula.
Pork BBQ Spareribs
$15.25-30.00
Oven roasted spareribs, topped with BBQ sauce, served with fries and pickles.
Chicken Picata
$18.25
Boneless chicken breast seasoned and marinated in buttermilk cream, sauteed au jus with white wine, capers and veggies. Served with rice.
Spaghetti Bolognaise
$16.50
Fresh cooked pasta, topped with ground beef bolognaise basil sauce and grated Parmesan cheese.
Chicken Pad Thai
$15.25
Rice noodles, carrot ribbon, omelet, bean sprout, tomatoes, red bell pepper, pad Thai sauce and topped with granulated peanut.
Shrimp Pad Thai
$16.95
Rice noodles, carrot ribbon, omelet, bean sprout, tomatoes, red bell pepper, pad Thai sauce and topped with granulated peanut.
Barbecued Spareribs
$15.25-28.00
Chicken Piccata
$16.75
Pan Seared Branzino Fish
$22.00
Comes with caponata (veggies).
Pan Seared Salmon
$19.50
Over pesto, white beans and arugula.
Pesto BBQ Spareribs
$15.25-30.00
Oven roasted spareribs, topped with BBQ sauce, served with fries and pickles.
Shrimp Scampi
$17.00
Smoked Sausage Skillet
$17.50
Steak Tips with Rice
17.25
$Sides
Steamed Rice
$3.00
French Fries
$4.25
Sweet Fries
$4.75
Fried Plantains
$5.50
Roast Asparagus
$5.75
Garlic Spinach
$5.75
Mashed Potatoes
$4.00
House Veggies Caponata
$5.00-9.00
Steamed Broccoli
$5.75
Steamed Cauliflower
$5.75
White Rice
$3.00
Fried Rice with Veggies
$5.75
Cauliflower
6.50
Sauteed in breadcrumbs and cheese.
$Desserts
Apple Tarte
$12.00
French tarte made of steamed then caramelized apples, with a homemade pie and served with vanilla ice cream.
French Chocolate Mousse
$12.50
Sweet mousse made with semi sweet chocolate, whipped egg whites, cream and flavored with vanilla paste.
Creme Brulee
$12.00
This dessert consists of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar.
Chia Pudding
$12.00
This 3-ingredient China pudding is made with almond milk, chia seeds and agave sweetener. Gluten free and vegan.
Lemon Cake
$12.00
This delicious lemon cake is served with vanilla ice cream.
Fruit Cocktails
$10.50
Fresh selection of local fruits, carefully mixed together and served with elegance and sweetness. Gluten free and vegan.
L'Ile Flottante
$12.00
Floating island. A floating island is a dessert of French origin, consisting of meringue floating on creme anglaise. The meringues are prepared from whipped egg whites, sugar and vanilla extracts then quickly poached and topped with almonds.
Vanilla Ice Cream Scoop
$5.00
Strawberry Sorbet
8.50
Intensely strawberry-flavored and refreshing whether served alone (2 scoops) or paired with cookies. Gluten free and vegan.
$Mocktails and Smoothies
Pina Colada Virgin
$10.50
Strawberry Mango Pineapple Smoothie
$10.50
Mango Peach Smoothie
$10.50
Lemonade
$3.50
Punch Lemonade
$4.25
Mango, peach, strawberry, grape.
Cherry Temple
$5.75
Mojitos
$5.75
Mimosa
$5.75
Pina Colada Virgin
$10.00
Strawberry Banana Bliss
$10.00
Tropical Green
10.00
Gluten free.
$Cold Drinks
Soda
$3.00
Root Beer
$3.00
Juice
$2.75
Iced Coffee
$3.50
Peach Lemonade
$4.25
Lemonade
$3.75
Mango Lemonade
$5.00
Strawberry Peach Lemonade
$5.00
Coca Cola Soft Drinks
$2.25
Canned Soda
$3.00
In cans.
Root Beer Float
$5.00
Orange Juice
$2.75
Sparkling Water Eau Perrier
5.25
$Hot Drinks
Hot Tea
$2.75
Comes with 1 refill.
House Coffee
$2.75
Comes with 1 refill.
Espresso
$3.00
Cappuccino
$5.00
Mocha
$4.00
Signature Coffee K-Cups Pods
3.95
$Dinner Menu
Garlic Shrimp with Scallops
$25.00
Smoked Sausage Skillet
$16.50
Smoked sausage, shrimp and chicken buttered combo mixed with cauliflower.
Kid's Fish and Chips
$13.95
Fried cod fish, served with french fries, sliced pickle.
Shrimp Coconut Thai Curry Sauce
$16.50
Chicken Pot Pie
$14.25
Chicken breast cubed and cooked with carrots, celery, potatoes, peas, corn.
Shrimp Pad Thai
$16.25
Shrimp, shallots, garlic, omelet, thinly sliced carrots, noodles.
Chicken Pad Thai
$14.95
Chicken, shallots, garlic, omelet, thinly sliced carrots, noodles.
Fish Taco
15.50
Cod fish, mango salsa, sour cream, cabbage.
$Lunch Menu (Archived)
Kid's Fish and Chips
$10.50
Fried cod fish, served with french fries, sliced pickle.
Shrimp Coconut Thai Curry Sauce
$12.50
Chicken Coconut Yellow Curry Sauce
$11.75
Chicken Pot Pie
$12.25
Chicken breast cubed and cooked with carrots, celery, potatoes, peas, corn.
Shrimp Pad Thai
$15.25
Shrimp, shallots, garlic, omelet, thinly sliced carrots, noodles.
Lasagna
$12.25
Homemade with ground beef, Italian sausage, tomato, ricotta, mozzarella and Parmesan cheese.
A & C Burger
$12.95
Homemade burger, 1/4 lb. beef (low fat), lettuce, tomato, onions, caramelized onion with chipotle sauce.
C'Mondz Classic Burger
$11.50
Homemade burger, 1/4 lb. beef (low fat), lettuce, tomato, onions, sliced pickle and homemade dressing.
Fish Taco
12.50
Cod fish, mango salsa, sour cream, cabbage.
$Sandwiches (Archived)
Served with your choose your bread: marble rye, white, wheat, English muffin and French baguette. Marble rye bread avalable for an additional charge.Chef Salad Sandwich
$9.00
Lettuce, cheese, tomato, ham, boiled eggs, creamy Italian dressing.
Tuna Salad Sandwich
$9.00
Lettuce, onion, tomato, cucumber, tuna, mayonnaise.
Club Sandwich
$8.25
Bacon, mayonnaise, lettuce, turkey, tomato.
BLT Sandwich
$7.00
Bacon, ham, white toast, lettuce, tomato, mayonnaise.
Reuben Sandwich
9.00
Rye bread, butter, pastrami, sauerkraut, Swiss cheese, Thousand Island sauce.
$Frozen Coffees and Water (Archived)
Iced Coffee
$3.50
Iced Tea
$3.50
2% Milk Glass
$2.50
Eau Perrier
$5.25
16.9 Fl. oz. Bottle of Poland Spring Water
2.00
$Wings (Archived)
Chicken Wings
$8.95-16.25
Menu for C'Mondz Restaurant is provided by findrestaurantmenu.com
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