Antipasti
Prosciutto and Melon
$12.00
Prosciutto di parma, thinly sliced melon, herb mascarpone, baby arugula, white balsamic and frizzled leek.
Moretti Rossa Mussels
$14.00
Moretti Rossa beer simmered PEI mussels, tomatoes, fresh herbs, butter and grilled ciabatta.
Crispy Polenta and Mushrooms
$12.00
Roasted mushroom ragout over pan seared polenta cakes with whipped ricotta, porcini powder and fine herbs.
Sauteed Calamari
$12.00
Sautèed calamari with Kalamata olives, basil, spicy pomodoro sauce and grilled ciabatta.
Sauteed Calamari over Pasta
$19.00
Sautèed calamari with Kalamata olives, basil, spicy pomodoro sauce and grilled ciabatta.
Antipasto
$15.00
Cured meats and artisanal cheeses, marinated artichokes, assorted pickled vegetables, olives, hot peppers, hummus and grilled ciabatta.
Bruschetta
$9.00
Oven-roasted tomatoes, basil, oregano, garlic, olive oil and herbed ricotta over grilled ciabatta.
Baked Eggplant Rollatini
$10.00
Herbed ricotta, baby spinach and mozzarella stuffed crispy eggplant over pomodoro sauce.
Fresh Maine Crab Cakes
$12.00
Sauteed crab cakes with green onion saffron sauce and lemon-garlic aioli with field greens.
Sea Scallops
$15.00
Gluten free. Pan-seared sea scallops with a balsamic glaze over sauteed spinach with a roasted red pepper and olive sauce.
Crab Stuffed Portobello
$17.00
Jumbo lump crab mixed with herbed bread crumbs and scallion stuffed in a portobella cap and roasted.
Porcini's Meatballs
$13.00
Served with house made pomodoro sauce and shaved Parmesan.
Flat Bread Pizza
12.00
Pomodoro sauce, fresh mozzarella, Parmesan and torn basil.
$Insalate
House Mixed Greens Salad
$8.00
Gluten free. Mixed greens and a medley of cherry tomatoes with balsamic vinaigrette.
Walnut & Gorgonzola
$10.00
Salad of endive and mesclun greens tossed with a raspberry-walnut vinaigrette and topped with pancetta, gorgonzola cheese, toasted walnuts and croutons.
Beet and Goat Cheese Salad
$10.00
Sliced organic red and golden beets with baby field greens, cherry tomatoes, pan-fried goat cheese and cumin spiced pecans with sun-dried tomato vinaigrette.
Caprese
$10.00
Gluten free. Field greens tossed with balsamic vinaigrette topped with sliced tomatoes, fresh mozzarella and fresh basil.
Mediterranean Salad
$10.00
Gluten free. Mixed field greens with kalamata olives, artichokes, grilled asparagus, marinated roma tomatoes, feta cheeseand oregano vinaigrette.
Classic Caesar Salad
$11.00
Romaine leaves, garlic ciabatta croutons, black pepper frico and anchovy with house made Caesar dressing.
Village Salad
$12.00
Tomato, cucumber, feta, pickled red onion, fresh oregano and mint, red wine vinegar and extra virgin olive oil.
Garden Salad
$10.00
Mixed greens, shaved red onion, tomato, cucumber, sweet red pepper and balsamic vinaigrette.
Farm House Salad
12.00
Roasted beets, marinated tomato, pickled red onion, arugula, crumbled goat cheese, garlic ciabatta crouton and raspberry vinaigrette.
$Pastas
Pesto Gnocchi
$18.00
Potato gnocchi tossed with house pesto, cream, roasted red pepper, shaved Parmesan and toasted pine nuts. Add chicken, shrimp, seared scallops for an additional charge.
Penne Bolognese
$24.00
Ground veal, pork, and beef ragout, Italian tomatoes and aromatics, tossed with penne and topped with herbed ricotta.
Sausage Rigatoni
$22.00
Spicy Italian sausage, broccoli rabe, roasted garlic, white wine, butter and Parmesan with rigatoni.
Linguini and Clams
$26.00
Fresh little neck clams, roasted garlic, white wine butter, tomato and fine herbs over linguini.
Vegetable Lasagna Roulade
$22.00
Fresh pasta rolled with herbed ricotta and seasonal vegetables topped with a Parmesan garlic cream sauce.
Shrimp and Scallops Pappardelle
$31.00
Sauteed shrimp and scallops, roasted peppers, spinach and tomato cream sauce, tossed with pappardelle.
Lobster Ravioli
$26.00
Tomatoes, sweet corn, shallots, scallions and tomatoes in a vodka cream sauce topped with baby arugula.
Seafood Fra Diavolo
$33.00
Sauteed shrimp, scallops, mussels, clams, calamari and fresh fish in a spicy pomodoro sauce over linguini.
Porcini's Homemade Meatballs
$21.00
House made meatballs and pomodoro sauce over bucatini with shredded Parmesan.
Distrutto
$20.00
Penne pasta and grilled chicken sauteed with kalamata olives, sun-dried tomatoes in a garlic cream sauce.
Three Cheese Ravioli
18.00
3 cheese ravioli sauteed with chopped spinach and caramelized onions in a tomato-sherry wine cream sauce.
$Entrata
Seared Sea Scallops
$32.00
Pan seared jumbo sea scallops, brown butter, sweet potato and sage gnocchi, bacon lardon and roasted brussels sprouts.
Pan Roasted Salmon
$26.00
Pan seared salmon, Kalamata olive tapenade, warm fregola sarda, cucumber, arugula, feta and roasted tomato.
Chicken Parmesan
$23.00
Panko crusted, topped with pomodoro sauce and melted aged provolone, over linguine.
Veal Parmesan
$25.00
Panko crusted, topped with pomodoro sauce and melted aged provolone, over linguine.
Chicken Piccata
$23.00
White wine, lemon, butter, artichoke hearts, fresh herbs and capers over angel hair.
Veal Piccata
$25.00
White wine, lemon, butter, artichoke hearts, fresh herbs and capers over angel hair.
Chicken Marsala
$24.00
Mushrooms, Marsala, shallot demi-glaze and fresh herbs over linguini.
Veal Marsala
$26.00
Mushrooms, Marsala, shallot demi-glaze and fresh herbs over linguini.
Chicken Saltimbocca
$25.00
Proscuitto di parma, fresh sage and melted aged provolone finished with Marsala pan sauce over herb roasted potatoes and spinach.
Veal Saltimbocca
$27.00
Proscuitto di parma, fresh sage and melted aged provolone finished with Marsala pan sauce over herb roasted potatoes and spinach.
Steak Braciole
$30.00
Stuffed with prosciutto, aged provolone, house pesto, peppers and onions over herb roasted potatoes and broccoli rabe.
Pork Tenderloin
$22.00
Gluten free. Grilled pork tenderloin with marsala barbeque sauce. Served with roasted garlic mashed potatoes and sauteed spinach.
Veal Osso Buco
$24.00
Fork-tender, braised veal osso buco with aromatic vegetables in a tomato and red wine sauce. Served with garlic mashed potatoes, caramelized onions and spinach.
Braised Lamb Shank
30.00
Red wine braised lamb shank, mint gremolata, herbed polenta and buttery baby carrots.
$Contorno
Herb Roasted Red Potato
$6.00
Creamy Parmesan Polenta
$6.00
Sweet Potato and Sage Gnocchi
$7.00
Grilled Garlic Broccoli Rabe
$6.00
Maple Bacon Brussels Sprouts
$8.00
Tarragon Butter Carrots
7.00
$Desserts
Lava Cake
$9.50
Trilogy
$9.00
Tiramisu
$9.00
Flourless Chocolate Cake
$9.50
Gluten free.
Key Lime Pie
9.00
$Items Worth Indulging On
Customers can't get enough of these dishes, we think you'll love them tooLobster Ravioli
$24.00
Lobster ravioli sauteed with shallots, scallions, cherry tomatoes in a sweet corn vodka cream sauce.
Salmon
$24.00
Pan-seared salmon filet with sherry, soy and honey vinaigrette, roasted sweet potatoes and grilled asparagus.
Sirloin Steak
$27.00
Gluten free. Grilled sirloin steak topped with roasted shallot demi glaze. Served with garlic mashed potatoes and seasonal grilled vegetables.
Veal Osso Buco
$24.00
Fork-tender, braised veal osso buco with aromatic vegetables in a tomato and red wine sauce. Served with garlic mashed potatoes, caramelized onions and spinach.
Grilled Scallops
$27.00
Gluten free. Grilled scallops with an orange-basil vinaigrette. Served with a roasted pine nut and tomato basil risotto and sauteed julienne vegetables.
Shrimp & Scallops Pappardelle
$24.00
Sauteed shrimp and scallops with roasted bell peppers and spinach in garlic-tomato cream sauce, tossed with pappardelle.
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