Antipasti
Spring Goat Cheese Plate
$14.00
Aged bucheron and soignon goat brie (France, Loire Valley) classic blue log and calabrini (Westfield Farm, Hubbardston, MA) with apples, strawberries, honey and harvest nut bread.
Bocconcini
$7.50
Bite-size crepes filled with spinach and 3 cheeses, baked with tomatoes, cream and Parmesan.
Charcuterie Plate
14.00
Homemade veal, dried cranberry and pistachio terrine, smoked duck pastrami, applewood-smoked wild boar salami, prosciutto di parma with mostarda. Served with Harvest nut bread.
$Insalate
Arugula Salad with Aged Balsamic Vinegar
$9.00
Baby arugula with Belgian endive, pine nuts, aged Provolone, extra virgin olive oil and 12 year old balsamic vinegar. Gluten free.
Beet Salad
$10.50
Mesclun greens with Belgian endive, pecans, provolone and horseradish mustard dressing.
Caesar Salad
$8.00-18.00
Summer Fruit Salad
$10.00
Strawberries, blueberries, almonds, greens, poppy seed dressing and French feta.
Warm Tomato Salad
14.00
Plum tomatoes sauteed in extra virgin olive oil, garlic and basil. Served with grilled crostini and Westfield farm goat cheese.
$Pesce
Grilled Swordfish
$25.00
Citrus beurre blanc, new potatoes and grilled asparagus. Gluten free.
R.I. Bluefish with Honey Mustard Crust
$22.00
Filet with sauteed corn, pepper and onion and orzo salad.
Grilled Shrimp
24.00
Large shrimp with corn, sweet pepper and pea risotto, tangy mango salsa. Gluten free.
$Carne
Chicken Marsala
$23.00
Boneless breasts, mushrooms, prosciutto, imported wine and mashed potatoes.
Stellina Meatballs
$18.00
Beef, pork, garlic, country bread and Parmesan with tomato sauce and linguine.
Veal Scallopine
27.00
Fresh artichokes, sun dried tomatoes, fontina, wine, capers and potato gratin.
$Homemade Pasta
Whole Wheat Stangozzi with Wild Mushroom
$22.00
Rustic pasta, porcini mushrooms, garlic, rosemary, truffle oil and Parmesan.
Maryland Soft Shell Crabs Picatta Pasta
$25.00-29.00
Lemon fettucine, garlic, wine, capers and broccoli.
Roasted Eggplant Lasagna Pasta
20.00
Oven roasted eggplant, Parmesan, mozzarella, bechamel and marinara.
$Thin Crust Pizza
Exotic Mushroom Pizza
$12.00
Comes with garlic, fontina and truffle oil.
Imported Gorgonzola Pizza
$11.00
Comes with caramelized onions, garlic, Parmesan and pecorino.
Smoked Prosciutto Pizza
$11.00
Comes with garlic, fontina and rosemary.
Margherita Pizza
9.00
Comes with tomato, mozzarella and Parmesan.
$Dessert
Individual Strawberry-Rhubarb Crostata
$10.00
Baked to Order. Traditional Italian handmade pie filled with fresh strawberries and native rhubarab. Served with caramel sauce and French vanilla ice cream.
Joyous Almond
$8.00
Coconut ice cream, toasted almonds, shaved coconut, homemade chocolate sauce and whipped cream.
Chocolate Falling Cake
$9.00
Served warm with creme anglais, fresh berries and whipped cream.
Cannoli
$6.00
Traditional, sweetened ricotta and lemon zest with chopped pistachios.
Classic Creme Brulee
$8.00
Affogato
$8.00
Your choice of ice cream topped with warm espresso.
Creme Brulee Napoleon
$9.50
Creme custard layered with crispy phyllo pastry, caramel sauce and toasted hazelnuts.
Ice Cream
$3.25
Tiramisu
$8.00
Sorbet
$6.50
Menu for Stellina is provided by findrestaurantmenu.com
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