Bites & Boards
Bacon Wrapped Blue Cheese Dates
$9.00
Mixed greens and saba.
Ricotta & Honeycomb
$9.00
Fennel pollen grilled bread.
Roasted Olives
$6.00
Preserved lemon, chili pepper and herbes de provence.
Handcut French Fries
$9.00
Housemade truffled mayonnaise and housemade ketchup.
Honey Garlic Chili Shrimp
$15.00
Grilled bread.
Chicken Livers
$14.00
Sautéed misty knoll chicken livers, onion & sultana relish, grilled bread and madeira thyme butter sauce.
Fried Calamari
$14.00
Lemon aleppo pepper salt, artichoke black pepper pepperoncini salad, 12 year aged balsamic and lemon aleppo aioli.
Artisanal Cheese Plate
$17.00
Marcona almonds and dried fruit.
Mezze
18.00
Turkish eggplant salad, whipped feta, muhammara, hummus and toasted za'atar flatbread.
$Salads
Blue Heron Salad
$8.00
Organic mixed greens, roasted red peppers, daikon and roasted shallot vinaigrette.
Blue Heron Salad with Great Hill Blue Cheese
$9.00
Organic mixed greens, roasted red peppers, daikon and roasted shallot vinaigrette.
Blue Heron Wedge Salad
$14.00
Baby iceberg lettuce, sugared bacon, olive oil blistered cherry tomatoes, shaved onion, great hill blue cheese and buttermilk dressing.
Pear & Beet Salad
15.00
Port wine poached blue cheese stuffed pear, roasted beets, beet tuile, marcona almonds and honey white balsamic vinaigrette.
$Meats & Poultry
Blue Heron Burger
$18.00
Foxbard farm grass-fed beef, fontina cheese, riesling caramelized onion jam, cole slaw, handcut french fries, housemade ketchup and truffled mayonnaise
Steak Frites
$30.00
Coffee & spice rubbed hanger steak, red wine syrup, bayley hazen blue cheese, handcut french fries and evening vegetable.
Lightly Smoked Pork Chop
$32.00
Apple bacon jam, applejack reduction, leek & taleggio risotto and evening vegetable.
Jurgielewicz Farms Duck Two Ways
$34.00
Crispy skin pekin duck breast, cumin scented confit of duck leg, black currant gastrique, gingered sweet potato mousseline and braised red cabbage.
Grilled Creekstone Farm Southwestern Ribeye
40.00
Cumin chili rub, ancho demi glace, smoked onion whipped potatoes and creamed jalapeno corn.
$Seafood
Tuna Picado
$16.00
Olive oil poached ahi tuna, olive, tomato, pepper, garlic and capers.
Pan Fried Oysters
$16.00-32.00
Champagne butter sauce and cabbage compote.
Pan Seared Sea Scallops
$18.00-36.00
Lentils du puy, applewood bacon, apple cider reduction and herbed mascarpone cream.
Pan Seared Faroe Islands Salmon
$28.00
Caper beurre blanc, warm shiitake & snow pea salad and salt roasted peewee potatoes.
Mediterranean Seafood Stew
$29.00
Seared scallops, shrimp, calamari, tomato, garlic, white wine, rosemary and creamy mascarpone polenta.
Pan Seared Swordfish
29.00
Rock shrimp, tomato espelette butter, oregano & parsley emulsion, braised gigante beans and evening vegetable.
$Noodles
Housemade Fettucini Noodles
$13.00-26.00
Roasted squash cream, roasted exotic mushrooms, madeira, shallots, garlic, parsley, thyme, butter and parmigiano-reggiano.
Zucchini "Noodles
23.00
Roasted wild mushrooms, artichoke hearts, roasted tomato and smoked onion lemon parmigiano-reggiano cream.
$Vegetables
Chili Relleno
$24.00
Breaded fried poblano chile filled with caramelized onion, manchego & currants, cumin scented black beans, lemon cilantro basmati rice and spicy ranchero sauce.
Cauliflower Gratinee
$9.00
Gruyere and cheddar.
Fried Brussels Sprouts
$8.00
Calabrian chili oil, lemon zest and parmigiano-reggiano.
Whipped Potatoes
$7.00
Evening Vegetable
7.00
$Desserts
Duet of Sorbets
$9.00
Lemon rosemary cookies.
Vanilla Panna Cotta
$9.00
Cranberry apricot compote and panettone crostini.
Seasonal Crisp
$10.00
Vanilla ice cream.
Pecan Maple Bourbon Tart
$10.00
Vanilla ice cream and bourbon caramel sauce.
Valrhona Chocolate Pot De Creme
$12.00
Mini doughnuts and whipped cream.
Chocolate Truffle Torte
$12.00
Espresso ice cream, brandied cherries and whipped cream.
Artisanal Cheese Plate
$17.00
Four local & international cheeses, marcona almonds and dried fruit.
Menu for Blue Heron Restaurant & Catering is provided by findrestaurantmenu.com
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