Appetizers
New England Clam Chowder
$4.00-6.00
Crock of Chicken Chili
$7.00
Gluten free. A crock of our homemade chicken and red bean chili baked with cheddar and mozzarella cheese finished with scallions and a sour cream drizzle
Teriyaki Beef Lo Mein
$8.00
Teriyaki grilled beef sirloin over lo mein noodles with marinated vegetables and sweet soy drizzle
Local Oysters
$13.00
Gluten free. 6 local oysters on a bed of ice with citrus cucumber relish and "soooo" cool cucumber jalapeno tabasco sauce
Calamari
$9.00
Crispy point judith calamari with cherry peppers, chorizo, fire roasted tomato sauce and old bay remoulade
Tuna Sashimi
$9.00
Gluten free. Sesame encrusted tuna, seared and served rare with wasabi and pickled ginger
Mac & Cheese
$8.00
Wrapped in thin pastry with aged cheddar and asiago cheese
Jumbo Shrimp Cocktail
$12.00
Chilled jumbo shrimp served with avocado, tomato, and feta tartare
Crab Cakes
$10.00
Crispy lump crab cakes topped with aged cheddar cheese, zesty tartar sauce and granny smith apple salad
Pesto Arancinis
$8.00
Creamy pesto risotto balls encrusted with panko crumbs and fried golden. Served with a roasted red pepper dipping sauce
PEI Mussels
$9.00
Prince Edward Island mussels steamed with white wine, slivered shallots, Rayes lemon pepper mustard and fresh parsley served with a garlic focaccia crostini
Tempura Shrimp
$10.00
Served with crunchy fried green beans, tarragon tartar sauce and sweet soy drizzle
RooBar Tuscan Meatballs
8.00
Mixture of ground beef, pork, and veal mixed with parmagiano reggiano cheese and russet potato coated with house made marinara served with garlic crostinis and topped with shaved romano cheese
$Entrees
RooBurger
$13.00
Grilled 8 oz. sirloin burger with a choice of balsamic onions or crispy bacon and smoked gouda cheese on a fresh brioche roll with parmesan truffle fries
Land and Sea
$30.00
Gluten free. 5oz center cut of beef tenderloin grilled to perfection with a choice of 3 cilantro lime sauteed shrimp, 3 blackened sea scallops, or warm lobster salad with lemon, wilted spinach & capers served with sauteed lemon brussel sprouts and roasted fingerling potatoes
Scallops Saltimbocca
25.00
Gluten free. Jumbo sea scallops pan seared with an apple raisin compote, prosciutto, fresh sage, and asparagus in a light lemon butter sauce served with thyme whipped mashed potato
$Pasta
Add-ons: chicken $5, salmon $7, shrimp $2.25 each, scallops $7, steak tips $8Shrimp and Scallop Pasta
$24.00
Sauteed jumbo shrimp and scallops served over caserecci pasta tossed with roasted tomatoes, kalamata olives, artichoke hearts, asparagus, garlic, shallots, and romano cheese in a white wine butter sauce
Handcrafted Prosciutto & Mushroom Pasta
$12.00-20.00
Lancaster county mushrooms with slow roasted vine ripe tomato, shaved prosciutto, sage cream and hand crafted caserecci pasta
Native Lobster and Spinach Ravioli
$16.00-29.00
Herb ricotta and spinach ravioli with native lobster, vine ripe tomato, baby spinach, fresh tarragon and champagne cream
Summer Vegetable Pasta
12.00-20.00
Gluten free. Oven roasted tomatoes, tri color bell peppers, mushrooms, asparagus, and green beans mixed with gluten free pasta in a light evoo & garlic sauce with a hint of basil & pine nut pesto
$Salads
Add-ons: chicken $5, salmon $7, shrimp $2.25 each, scallops $7, steak tips $8Beet and Goat Cheese
$7.00
Gluten free. Brick oven roasted beets with slivered red onion, mixed greens, fresh goat cheese and candied walnuts
Mixed Field Greens
$7.00
Gluten free. Baby field greens with cucumber, mini tomatoes, shaved red onion and beet curls with honey balsamic vinaigrette
Crunchy Eggplant
$8.00
Crispy fried eggplant topped with granny smith apple, sunflower seeds, feta, field greens, and artichoke vinaigrette
The Wedge
$7.00
Crispy iceberg lettuce topped with house made blue cheese dressing, mini tomatoes, applewood smoked bacon and crunchy onion rings
Caesar
$7.00
Made in the traditional way with herb croutons and shaved romano cheese
Baby Spinach
8.00
Gluten free. Baby spinach with red pears, blue cheese, warm caramelized onion bacon vinaigrette & pecan brittle shower
$Pizzas
Grilled Chicken
$14.00
Marinated grilled chicken with caramelized onions, spinach, herb ricotta and aged cheddar cheese
Scallop and Bacon
$16.00
Herb ricotta with lightly blackened scallops, bacon and mozzarella cheese topped with fresh chives
3 Mushroom & 3 Cheese
$14.00
Roasted lancaster county mushrooms with shaved prosciutto, herb ricotta, fresh goat cheese and mozzarella with a truffle oil drizzle
Italian Sausage
$14.00
Sweet Italian sausage with homemade classic meat sauce, roasted sweet red peppers and mozzarella, topped with crispy onion rings
Greek Veggie
$13.00
Herb ricotta pizza topped with grilled zucchini, olives, feta cheese, artichoke hearts, marinated tomatoes, caramelized onions and mozzarella
Buffalo Chicken
$14.00
Crispy chicken tossed with "frank's" hot sauce, creamy blue cheese dressing, slivered scallions, and mozzarella
Classic Margherita
$12.00
Chopped vine ripe tomato, a thin layer of marinara and fresh mozzarella with basil chiffonade and extra virgin olive oil
Crunchy Eggplant & Boursin
13.00
Crispy fried eggplant with slow roasted vine ripe tomato, caramelized onion, boursin cheese and mozzarella
$Entrees
Marsala Chicken
$19.00
Pan roasted statler chicken breast with roasted tomatoes, artichokes, baby gnocchi and kalamata olives
Pork Chop
$19.00
Gluten free. Maple glazed center cut pork chop with mom's scalloped potatoes, asparagus, apple and rum raisin compote and sherry mustard sauce
Asian Inspired Sole
$22.00
Lightly battered and pan fried sole served over fresh shrimp stir fried rice with peppers, snow peas, ginger & garlic and finished with a lemon butter sauce and sweet soy drizzle
Coffee Braised Short Ribs
$24.00
Gluten free. Tender coffee and wine braised short rib with sauteed swiss chard and mushrooms over creamy parmesan polenta topped with a red wine demi glaze
Blackened Sea Scallops
$23.00
Gluten free. Lightly blackened and pan seared local sea scallops with apple wood smoked bacon, slivered sweet bell peppers, swiss chard and creamy cauliflower & potato puree
Swordfish
$25.00
Gluten free. 8oz center cut of pan seared swordfish served over sweet pea and parmesan risotto then topped with a fresh pineapple mango salsa
Filet Mignon
$29.00
Grilled center cut beef tenderloin grilled to perfection, crowned with creamy blue cheese, thyme whipped potatoes, served with ratatouille
Atlantic Salmon
23.00
Pan roasted atlantic salmon with baby gnocchi portabello mushrooms, spinach and sweet vermouth dijon cream
$Additional Side Orders
Mashed Potato
$3.00
Truffle Fries
$5.00
Pasta
$4.00
Scalloped Potato
$4.00
Plain Fries
$4.00
Vegetable
$4.50
Shrimp Stir Fried Rice
$3.50
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