Cheese and Antipasti
Medieterranean Board
$9.00
Mixed marinated olives, capers, feta cheese and pepperoncini with prosciutto, genoa salami and parmigiano cheese
Cheese Board
15.00-22.00
Three cheeses, olive oil with balsamic reduction, garbanzo and couscous salad, homemade jam, oven toasted kettlecorn almonds
$Salads
Caprese Salad
$6.95
Fresh sliced tomatoes topped with buffalo mozzarella, basil, pesto
Roasted Beet Salad
$7.95
Spring greens, baby spinach, shallots, roasted beets and goat cheese, tossed with the wine cellar's vinaigrette
Bibb Salad
$7.95
Bibb lettuce, fresh granny smith apples, gorgonzola, roasted shallot vinaigrette
Greek Salad
$7.95
Mixed greens, Greek olives, feta cheese, pepperoncini, red onions with a creamy greek dressing
Chopped Guacamole Salad
9.95
Chopped avocado, tomato, and red onion salad with cilantro and fresh lime, served with tortilla chips
$Tapas
Lobster Ravioli
$12.00
Homemade Ravioli stuffed with fresh tail and claw lobster meat from our local Lobster Pound, blended with creamy ricotta and topped with a tomato vodka sauce
Bruschetta
$9.00
Fresh chopped tomatoes marinated with garlic, onion, basil, sea salt, black pepper and olive oil, with a splash of balsamic reduction, served on toasted bread
Ravioli du Jour
$9.00
Homemade chef's choice ravioli
Braised Boneless Short Ribs
$10.00
Beef short ribs cured with savory spices and slow braised in cocoa and cloves, served with parsnip puree
Shrimp with Avocado
$12.00
Four pan-seared shrimp drizzled with honey, served with freshly sliced avocado and a red pepper coulis
Italian Meatballs
$9.00
Homemade meatballs in a rich marinara topped with shaved Parmigiano cheese, served with Hearth bread
Wild Mushroom Mac & Cheese
$8.00
Wild mushrooms sauteed in Marsala wine with a creamy cheddar mornay with elbow macaroni
Lobster Mac & Cheese
$11.00
Chunks of fresh lobster meat in a creamy cheddar mornay with elbow macaroni
Napoleon Roasted Vegetables
$7.00
Served with cornbread and mozzarella, drizzled with a creamy Marsala mushroom sauce
Hummus and Hearth Bread
$7.00
Creamy Middle-Eastern Hummus with olive oil and tahini served with fresh vegetables and Hearth bread
Gorgonzola Stuffed Dates
$6.50
Sweet plump dates filled with Gorgonzola and warmed to perfection in bacon
Assorted Mediterranean Olives
4.50
Mediterranean mix of olives with marinated feta cheese and capers
$Tapas Sized Flatbreads
Fig, Gorgonzola, and Prosciutto
$6.50
Warm gorgonzola and fig topped with arugula and prosciutto, drizzled with balsamic reduction
Mediterranean
$6.50
Olive tapenade, roasted garlic, crumbled feta, shredded mozzarella, topped with oregano
Tomato Basil
6.50
Pesto, slices of Roma tomatoes and shredded mozzarella, topped with fresh basil
$Cheeses
A cornucopia of flavors, including three cheeses, olive oil with balsamic reduction, grapes and tarragon, homemade jam, oven toasted kettle-corn almonds, served with Hearth breadCheese Plate for Two
$15.00
Cheese Plate for Four
20.00
$Flatbread Pizzas
Our flatbread Pizzas are one-of-a-kind. The crust was developed by one of our Award-Winning Bakers at Johnson & Wales and is sold and marketed through one of our entreprenurial front-of-the-house faculty members.10" Flatbread Pizzas
Cheese
Mediterranean
Meatball
Grilled Vegetable and more
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