Primi
Zuppa Del Giorno
$7.00
soup of the day
Polpettine
$9.00
veal & pork meatballs, served with roasted garlic, caramelized onions, & parmigiano
Olive Assortite
$5.00
imported olive assortment
Warmed Goat Cheese Crostini
$8.00
warmed rye crostini & goat cheese, topped with a mushroom marsala sauce
Calamari Puttanesca
$9.00
sauteed calamari with a tomato, olive, caper and anchovy sauce, grilled crostini
Cozze Allo Zafferano
$8.00
steamed mussels in a white wine saffron sauce, served over grilled crostini
Insalata Rucola
$8.00
fresh arugula, mixed with pickled shallots, fried parsnips, warmed goat cheese and red wine vinaigrette
Enoteca Caesar Classico
$9.00
traditional caesar salad, coated with and anchovy & egg dressing, with crispy crostini
Carpaccio Con Rucola
$10.00
thinly sliced raw beef, served with capers, parmigiano, & e.v.o.o.
Gamberoni Allo Marinato
$12.00
oven roasted shrimp, marinated in garlic, cayenne pepper, fresh rosemary & thyme
Daily Specials
32.00
lombata di vitello
$Da Dividere
Pizza Margarita
$13.00
thin crust pizza, topped with tomato sauce, fresh mozzarella, & basil pesto
Antipasto Dell Enoteca
$15.00
assortment of cold meat, cheese, & vegetables
Piatto Di Fromagi
15.00-5.00
your choice of cheeses
$Secondi
Risotto Con Funghi
$15.00
risotto with mushrooms, fried shallots, topped with parmigiano
Pollo Con Erbe
$24.00
roasted brined chicken breast with fresh herbs, served with roasted root vegetables
Pesce Del Giorno
daily fish special
Tagliatelle Con Ragu bolognese
$15.00
ribbon pasta tossed with meat sauce
Gnocchi Con Anatra
$15.00
home made ricotta gnocchi, duck ragout, dried cherries
Orecchiette
$16.00
traditional shell shaped pasta, served with roasted shrimp, in a tasso ham cream sauce
Spaghetti Alle Vongole
$17.00
spaghetti paired with garlic, pancetta, olive oil, chili flakes, & little neck clams
Lombata Di Vitello
$32.00
veal loin stuffed with prosciutto, fontina, & sage, in a marsala reduction, served with sauteed broccoli rabe & roasted potatoes
Bistecca
$27.00
new york strip, topped with red wine shallot reduction, over broccoli rabe & potato
Brasato
$23.00
braised short rib, roasted root vegetables, & creamy polenta
Capesante All' Arancia
$25.00
pan roasted sea scallops, sardinian couscous, broccoli rabe, & blood orange vinaigrette
Menu for Enoteca Di Vino is provided by findrestaurantmenu.com
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