Snacks
Olives
$6.00
Roasted with lemon and garlic.
Whitefish Pate
8.00
Baguette, pickles.
$Mains
BLG Burger
$18.00
Dry-aged river rock farm beef, our brioche bun, pickles, smoked gouda, shaved onion and pommes frites.
Southern Fried Chicken
$20.00
Bacon braised beans, red cabbage and hot sauce.
Faroe Island Salmon
$23.00
Roasted beets & fennel, lentils, green olive and citrus glaze.
Flank Steak a la Plancha
27.00
Roasted radicchio, fingerling potatoes and chimichuri.
$Starters
Chicken Liver Terrine
$9.00
Pickles, mustard and baguette.
Steamed PEI Mussels
$14.00
Garlic confit, white wine, shallot and tarragon.
Sweet Potato Soup
$9.00
Yellow curry, coconut milk and scallions.
Arugula Salad
11.00
Green goddess dressing, aged parmesan and garlic breadcrumbs.
$Sides
Pommes Frites
$8.00
Hand cut with house ketchup & aioli.
Green Salad
$7.00
Local mixed greens, white wine vinaigrette.
Bread & Butter
5.00
Small oven baguette, house churned butter.
$Snacks
Cremeux De Bourgogne Cheese
$9.00
Creamy, butter french triple cream served with fruit, nuts & bread.
Fried Pickles
$7.00
Buttermilk aioli.
Roasted Olives
$5.00
Lemon, garlic & herbs.
Chicken Liver Terrine
8.00
Onion jam, pickles, mustard and bread.
$Appetizers
Asparagus Salad
$11.00
Pine nuts, prosciutto & spring greens.
Steamed Pei Mussels
$12.00
White wine, shallots and fresh herbs.
Spring Dug Parsnip Soup
$8.00
White truffle oil, chives.
Crispy Veal Sweetbreads
$15.00
Tonnato sauce, radish and fried capers.
Dry Aged Sirloin Tartare
14.00
Traditional accompaniments.
$Entrees
BLG burger
$16.00
River rock dry aged beef, onions, lettuce, pickles, gouda, brioche bun and pommes frites.
Faroe Island Salmon
$22.00
Braised local grains, roasted radishes and piquillo pepper vinaigrette.
Steak Frites
$28.00
Hanger steak, roasted asparagus, melted leeks, pommes frites and house made steak sauce.
Yellow Shrimp Curry
$21.00
Wild white shrimp, sauteed sushi rice and spring vegetables and cilantro.
Braised Lamb Agnolotti
24.00
Wild ramps, lamb jus, aged parmesan and lemon.
$Sides
Pommes Frites
$6.00
Garlic aioli and house ketchup.
Red Potato Salad
$6.00
Asparagus, radish and basil fennel pesto.
Green Salad
$6.00
White balsamic vinaigrette.
Bread & Butter
$4.00
Local bread and house churned butter.
Menu for Bistro Les Gras is provided by findrestaurantmenu.com
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