Viva Fresh Pasta Italian

Viva Fresh Pasta Menu

(413) 586-5875
249 Main Street, Northampton, MA 01060
$$$$$

Salads

Add filet of salmon $6.00, add chicken breast $4.00
House Garden Salad
$5.00
Crisp leaf lettuce with shredded carrots, green bell peppers, shaved cabbage & a sprinkle of parmesan cheese. Tossed in your choice of dressing.
Warm Spinach Salad
$7.00
With chevre fresh baby spinach sauteed with red onions, diced plum tomatoes & garlic, splashed with our vinaigrette dressing and topped with chevre goat cheese. Served warm.
Warm Spinach Salad
$11.00
With chevre topped with salmon or chicken
Caesar Salad
$6.00
Fresh romaine heart, our house made Caesar dressing, anchovies, parmesan cheese, sundried tomatoes and garlic croutons with a sprinkle of grated parmesan cheese. (Olives contain pits)
Caesar Salad
$10.00
Topped with salmon or chicken
Warm Beet Salad with Walnuts & Gorgonzola
9.50
Fresh beets sliced into thin rounds, steamed and then baked with a splash of balsamic vinaigrette, gorgonzola cheese and crushed walnuts. Garnished with fresh baby spinach.

$Soups of the Day


French Onion Soup Gratinee
$5.50
Classically-made savory French onion soup baked in a crock with a garlic crouton and melted Swiss cheese.
Chilled Watermelon Soup
$3.50-4.50
Chilled fresh watermelon soup accented with fresh mint and lime and a bit of spice
Bowl of Soup & Side Salad
6.00
A bowl of soup with a side salad

$Entrees

Add filet of salmon $6, add chicken breast $4
Artichoke Heart Ravioli Saute
$10.00
autéed ravioli with sundried tomatoes, artichoke hearts, garlic & spinach. Finished in a champagne sauce with a hint of smoked paprika.
Sweet Potato Ravioli with Maple-Walnut Sauce
$10.00
Our homemade sweet potato ravioli sautéed with walnuts & red onions, flamed with white wine and finished with local ashfield maple syrup and a touch of butter & cream.
Wild Mushroom Ravioli Saute
$10.00
Our homemade famous wild mushroom & walnut ravioli sautéed in a mushroom garlic butter with wild mushrooms, sage and spinach.
Polenta Portabella (Vegan)
$8.00
Two triangles of garlic-laced polenta roasted and topped with sautéed portabella mushrooms & spinach in a silky garlic & tomato pan sauce.
Broken Skillet Meat Lasagne
10.00
Made-to-order pan lasagne with our fabulous bolognese sauce, a touch of pesto, cream and melted mozzarella. Tossed with lasagne noodles.

$Homemade Fresh Pasta

With a side salad
Egg Linguie
$7.00
Spinach Fettuccine
$7.00
Garlic & Parsley Fettuccine
$7.00
Black Pepper Fettuccine
7.00

$Filled Pastas

With a side salad
Cheese Tortellini
$10.00
Sweet Potato Ravioli
$10.00
Wild Mushroom & Walnut Ravioli
$10.00
Ricotta Ravioli
$10.00
Sauce Choices Today
Alfredo cream & cheese ,aglio olio extra virgin olive oil & crushed sauteed garlic, olive & herb green olives & herbs, tomato sauceRomesco with fresh tomato & almonds, pesto (pinenuts & walnuts), roasted red pepper sauce sweet peppers & herbs

Pan Sauces

$3.00
Pan Sauces
3.00
Gorgonzola:Gorgonzola cream sauce with roasted red peppers and spinach, Chasseur sauce:Sauteed wild mushrooms, garlic & tomato sauce, fra diavola sauce:spicy tomato sauce, marsala sauce with mushrooms:marsala wine, mushrooms, shallots, garlic, stock & butter,picatta sauce:capers, lemon, stock & butter. tomato-vodka sauce:onion, garlic, basil & cream.

$Add on to Your Pasta


Add on to Your Pasta
Asparagus:fresh grilled spears $ add on or $6 full side, beets:steamed sliced fresh beets $2 add on or $4 full side, spinach:fresh baby spinach mixed in or sauteed for a side $2 add on or $4.50 full side, kale:sauteed with garlic $2 add on or $4 full side, chicken breast:grilled chicken with a house sauce, sautéed chicken with a pan sauce. $4, meatball:homemade with beef and pork sausage $1, shrimp:large gulf white shrimp $2, filet of salmon:atlantic filet 1/3 lb $6

Panini Sandwiches

Cup of soup or side salad
Bacon & Brie
$9.00
Apple wood-smoked bacon, brie, spinach and tomato with our house roasted red pepper spread.
Pollo Scallopini
$9.00
Thin chicken cutlet, marinara, fresh mozzarella and basil.
Americano
$9.00
House meatballs, marinara and mozzarella
Funghi
$9.00
Portabella and shiitaki, roasted garlic spread, sage, asiago & truffle oil.
Tapenade
$9.00
House olive tapenade, arugula, roasted peppers and chevre.
Grecco
9.00
Spinach, grilled onion, dill, mint, feta and virgin olive oil.

$Bread

Dipping sauces:served cold on the side $2.50. Olive & herb:A green olive tapenade with garlic & herbs, romesco:Fresh tomatoes, roasted almonds, olive oil & garlic, roasted red pepper:with capers, garlic, olive oil & herbs, pesto:fresh basil, pinenuts, walnuts & parmesan
French Bread Baguette
$1.00-2.00
Freshly baked hot French bread baguette served with butter or olive oil.
Baked Garlic Bread
$4.50
A hot loaf of crusty garlic bread with grated parmesan cheese. (with melted mozzarella add $.75)
Gorgonzola Garlic Bread
$6.00
A hot loaf of baked garlic bread with melted gorgonzola cheese.

Salads

Add filet of salmon $6.00, add chicken breast $4.00
House Garden Salad
$5.00
Crisp leaf lettuce with shredded carrots, green bell peppers, shaved cabbage & a sprinkle of parmesan cheese. Tossed in your choice of dressing.
Caesar Salad
$6.00-10.00
Our own tantalizing version with romaine lettuce, anchovies, mixed marinated olives & garlic croutons with a sprinkle of grated parmesan cheese. (Olives contain pits)
Warm Spinach Salad with Chevre
$11.00
Fresh baby spinach sautéed with red onions & garlic, splashed with with our vinaigrette dressing and topped with chevre goat cheese. Served warm
Warm Beet Salad with Walnuts & Gorgonzola
10.00
Tender sliced fresh beets with a little olive oil, salt & pepper topped with gorgonzola cheese and toasted walnuts served over a bed of grilled spinach and a touch of our house vinaigrette.

$Soups of the Day


French Onion Soup Gratinee
$5.50
Classically-made savory French onion soup baked in a crock with a garlic crouton and melted swiss cheese.
Chilled Watermelon Soup
3.50-4.50
Chilled fresh watermelon soup accented with fresh mint and lime and a bit of spice

$Entrees


Mussels of the Day
$18.00
Fresh P.E.I. mussels, chef's daily creation
Salmon Filet with Grilled Artichoke Hearts
$20.00
Atlantic salmon filet pan-seared with pancetta, grilled artichoke hearts & french herbs. Deglazed with white wine & butter and served with your choice of fresh pasta
Polenta Portabella (Vegan)
$13.00
Two triangles of garlic-laced polenta roasted and topped with sautéed portabella mushrooms & spinach in a silky garlic & tomato pan sauce.
Sweet Potato Ravioli with Maple-Walnut Sauce
$16.00
Our homemade sweet potato ravioli sautéed with red onions, flamed with pale sherry and finished with local Ashfield maple syrup, a touch of butter & cream. Sprinkled with toasted walnuts.
Wild Mushroom Ravioli Saute
$16.00
Our homemade famous wild mushroom & walnut ravioli sautéed in a mushroom garlic butter with portabella mushrooms, sage and spinach
Artichoke Heart Ravioli Saute
$16.00
Sautéed ravioli with sundried tomatoes, artichoke hearts, garlic & spinach. Finished in a champagne sauce with a hint of smoked paprika.
Carbonara
$16.00
Crisp Italian pancetta, sautéed onions and a touch of cream in a traditional sauce made with a whole organic egg, parmesan cheese & cracked black pepper. Served on your choice of fresh pasta.
Bolognese
$17.00
Your choice of fresh pasta with a sumptuous meat sauce made with beef, pork, red wine, demi-glaze, pesto (pinenuts & walnuts) and a touch of cream
Chicken Marsala
$17.50
Lightly floured and pan-sauteed pieces of chicken breast & mushrooms flamed with Marsala wine and finished with a demi glaze and a touch of butter. Served with your choice of fresh pasta
Chicken Picatta
17.50
Lightly floured and pan-sauteed pieces of chicken breast with capers lemon and white wine in a demi glaze sauce. Served with your choice of fresh pasta

$Create Your Own Entree - LInguine Fettuccine or Polenta


Egg Linguine
$10.50
Garlic & Parsley Fettuccine
$10.50
Black Pepper Fettuccine
$10.50
Polenta
$10.50
Spinach Fettuccine
$10.50
Lemon Fettuccine
10.50

$Create Your Own Entree - Filled Pastas

Asparagus:fresh grilled spears $ add on or $6 full side, beets:steamed sliced fresh beets $2 add on or $4 full side, spinach:fresh baby spinach mixed in or sauteed for a side $2 add on or $4.50 full side, kale:sauteed with garlic $2 add on or $4 full side, chicken breast:grilled chicken with a house sauce, sautéed chicken with a pan sauce. $4, meatball:homemade with beef and pork sausage $1, shrimp:large gulf white shrimp $2, filet of salmon:atlantic filet 1/3 lb $6
Cheese Tortellini
$11.50
Sweet Potato Ravioli
$11.50
Wild Mushroom & Walnut Ravioli
$11.50
Ricotta Ravioli
$11.50
Pan Sauces
Gorgonzola:Gorgonzola cream sauce with roasted red peppers and spinach, Chasseur sauce:Sauteed wild mushrooms, garlic & tomato sauce, fra diavola sauce:spicy tomato sauce, marsala sauce with mushrooms:marsala wine, mushrooms, shallots, garlic, stock & butter,picatta sauce:capers, lemon, stock & butter. tomato-vodka sauce:onion, garlic, basil & cream.
Sauces
Included with pasta or filled pastas:extra virgin olive oil & crushed sauteed garlic, alfredo:cream & parmesan cheese, pesto:fresh basil, parmesan, garlic, pinenuts & walnuts, romesco with almonds:a house specialty. roasted almonds, tomatoes, garlic & spices, tomato sauce:light marinara, tomato alfredo:half tomato & half alfredo.

Bread

Dipping sauces:served cold on the side $2.50. Olive & herb:A green olive tapenade with garlic & herbs, romesco:Fresh tomatoes, roasted almonds, olive oil & garlic, roasted red pepper:with capers, garlic, olive oil & herbs, pesto:fresh basil, pinenuts, walnuts & parmesan
French Bread Baguette
$1.00-2.00
Freshly baked hot french bread baguette served with butter or olive oil
Baked Garlic Bread
$4.50
A hot loaf of crusty garlic bread with grated parmesan cheese. (with melted mozzarella add $.75)
Gorgonzola Garlic Bread
6.00
A hot loaf of baked garlic bread with melted gorgonzola cheese

$Tapas Specials


Ricotta Ravioli
$8.00
Homemade ravioli made with ricotta, parmesan, and asiago cheeses. Tossed in our tomato vodka sauce.
Chilled Watermelon Soup
$3.50-4.50
Chilled fresh watermelon soup accented with fresh mint and lime and a bit of spice
Shrimp Peperonata
$12.00
Black pepper fettuccine, sautéed shrimp, garlic, saffron, roasted red peppers and fresh basil mint
Bruschetta
$7.00
Four garlic crostini topped with diced vine-ripe tomatoes, fresh garlic, red onions, fresh basil & extra-virgin olive oil.
Marinated Mixed Olives
$5.50
A dish of mixed green & black olives marinated in red wine, olive oil & rosemary.
Roasted Garlic Cloves
$3.50
Succulent roated whole cloves of garlic.
Grilled Fresh Asparagus Spears
$6.00
Sauteed Fresh Spinach
$4.50
With lemon and garlic
Steamed Beets
$4.00
Kale
$4.00
Sauteed with garlic
French Bread Baguette
$1.00-2.00
Freshly baked HOT French bread baguette served with butter or olive oil.
Baked Garlic Bread
$4.50
A loaf of our french bread baked with our garlic butter sprinkled with parmesan cheese. With melted mozzarella add $.75
Gorgonzola Garlic Bread
$6.00
A hot loaf of baked garlic bread with melted gorgonzola cheese.
Warm Beet Salad with Walnuts & Gorgonzola
$10.00
Fresh beets sliced into thin rounds, steamed and then baked with a splash of balsamic vinaigrette, gorgonzola cheese and crushed walnuts. Garnished with fresh baby spinach.
Sweet Potato Ravioli with Sage Brown Butter
$7.00
Three homemade sweet potato ravioli served with sautéed shallots & asparagus. Drizzled with a delicate sage brown butter sauce
Dijon Mussels
$11.00
Fresh pei mussels pan-sautéed with fresh herbs, shallots & dijon mustard. Flamed and simmered with white wine and finished with a touch of butter
Polenta with Chasseur Sauce (Vegan)
$8.00
A mix of shitake and portabella mushrooms with fresh garlic, peppers, onions, herbs, baby spinach and a touch of our marinara sauce
Grilled Chicken Tapa with Chipotle Aioli
$8.50
Chicken breast seasoned and grilled and served with a creamy chipotle dipping sauce with field greens.
Pan-Seared Filet of Salmon
$12.00
6 oz atlantic salmon filet pan seared with herbs de provence simmered with a little white wine in a lemon-brown butter sauce.
Pesto Salmon Burger
9.00
Flame-grilled and served on a freshly baked French demi roll with a garnish of sautéed red onions, pesto & fresh spinach

$Special Entrees


Shrimp and Salmon with Black Pepper Fettuccine
$22.00
Three white shrimp with a fresh Atlantic salmon filet pan-sauteed and served with our fresh black pepper fettuccine. Tossed with a garlic lemon cream sauce and served along side our vegetable of the day.
Wild Mushroom Saute with Pasta & Mozzarella
$15.00
Fresh sautéed mixed mushrooms with garlic, mixed herbs and tomato sauce. Mixed with your choice of fresh pasta and baked with mozzarella cheese to finish.
Mussels of the Day
$18.00
Fresh PEI mussels pan-sauteed with shallots and french herbs. Steamed with ginger libation, and finished with a dab of butter. Served with your choice of pasta and garnished with fresh mint.
Spelt Pasta with Figs and Argula
22.00
Organic spelt fettuccine tossed with walnuts, caramelized shallots, baby arugula, sauteed artichokes, sauteed roasted red peppers and extra-virgin olive oil. Sprinkled with feta cheese.

$Children's Menu

Includes a small soda. Cranberry, apple juice or small milk add $1.00. Chicken breast sliced $2.00 grilled (not breaded), small side salad $1.25 balsamic vinaigrette or lemon gorgonzola, meatballs (each) $ .95. For kids 10 and under
Pasta, Tortellini or Ravioli
$4.95
Linguine, cheese tortellini or sweet potato ravioli choose a sauce : tomato, alfredo or pesto
Pizza - Cheese Pizza
$4.95
On a large tortilla made with tomato sauce and melted mozzarella cheese.
Pizza - Cheese Quesadilla
4.95
A large flour tortilla filled with mozzarella cheese, baked and cut into quarters. Tomto sauce served on the side.

$Desserts


Cannoli
$1.95-3.95
A flaky cannoli shell filled with our irresistable homemade sweet ricotta cream. Have it plain, with powdered sugar, shaved chocolate, chopped almonds or topped with all three.
Tiramisu
$6.00
A light dreamy blend of delicate mascarpone custard layered over espresso-soaked ladyfingers
Traditional Cheese Cake
$5.00
Creamy light cheesecake with a vanilla wafer crust
Chocolate Torte
$4.50
Flourless, melt-in-your-mouth chocolate torte with a layer of chocolate ganache.

Menu for Viva Fresh Pasta is provided by findrestaurantmenu.com

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