Appetizers
House Salad
$4.00
Choice of mixed greens salad or caesar salad.
1/2 Dozen Jumbo Shrimp Cocktail
$12.00
Served with a tangy cocktail sauce.
Corn Chowder
$8.00-9.00
Creamy potato, onion and corn chowder.
Gorgonzola Garlic Bread
$7.00
Gorgonzola cheese, fresh garlic and butter on toasted French bread.
Pan Blackened Scallops
$12.00
Lightly dusted with spices and blackened in a white hot cast iron skillet.
Stuffed Portobello
$7.00
Feta cheese, spinach, garlic, red peppers, panko and herb stuffing.
Flash Fried Calamari
$10.00
Lightly seasoned, served with creole sauce.
Seared Jumbo Crab Cake
$14.00
Served with mustard slaw and Dijon micro greens.
Blackened Tuna
$12.00
Sliced and served with crispy wontons, Dijon micro greens, pickled radish, and coconut ponzu.
Fried Oysters
$10.00
Crispy hand battered oysters served with avery island dressing.
Popcorn Chicken
$9.50
Crispy, hand battered bite-sized chicken, served with mango barbecue sauce.
PEI Mussels
$9.00
Steamed in a coconut, aleppo, and basil broth, served with toast points.
Crispy Cheddar Potato Cakes
$7.00
Served with creole sauce.
Popcorn Shrimp
9.50
Crispy hand battered bite-sized shrimp, served with avery island dressing.
$Entrees
All entrees are served with house green salad with choice of dressing ranch, gorgonzola vinaigrette and balsamic vinaigrette.Winter Salad
$21.00
Kale, cranberry, yellow beets, sliced almonds, goat cheese, tips, and with apple cider vinegar.
NY Sirloin with Candied Bacon & Smoked Gouda Fondue
$26.00
Grilled with cracked black pepper, served with mashed potatoes, and vegetable, topped with smoked Gouda fondue and candied bacon.
Tenderloin
$23.00
Served with potato, fresh vegetable and choice of: gorgonzola butter, horseradish cream or bearnaise.
Tenderloin with Red Wine Reduction, Mushrooms & Gorgonzola
$24.00-28.00
Grilled beef medallions in a mushroom and red wine pan sauce with gorgonzola crumbles, served with mashed potatoes and vegetable.
Blackened Tips & Scallops
$26.00
Lean tenderloin tips and fresh sea scallops pan blackened and served with mashed potatoes, vegetable and mango coulis.
Pan Roasted Duck Breast with Mango Chutney
$26.00
Served sliced over cheddar potato cakes and sauteed spinach.
14 lb. Cajun Spiced Pork Chop with Apple Cider Reduction
$26.00
Pan seared, bone in pork chop, with spiced butternut squash and sautéed spinach.
Chicken Etouffee
$17.00
Sautéed in a dark, louisian stew with onions, peppers, celery and garlic, served with rice.
Chicken Pignoli
$19.00
Jumbo shrimp, lobster, PEI mussels, and tomatoes simmered in a rich cream with sweet pea risotto.
East Meets Wests Scallops
$28.00
Pan-seared, served over rice noodles, and corn maque choux, a traditional creole dish of braised corn, peppers, onion, garlic and cream.
Shrimp Genevieve
$24.00
Sautéed with garlic, red pepper, arugula, anchovies, and balsamic vinegar, tossed with pappardelle and finished with fresh Parmesan.
Jambalaya
$23.00
Jumbo shrimp, chicken, PEI mussels, and spicy andouille sausage pan-seared and simmered in a zesty creole tomato sauce tossed with rice or pasta.
Seafood Risotto
$30.00
Jumbo shrimp, lobster, PEI mussels, and tomatoes simmered in a rich cream with sweet pea risotto.
New Orleans Barbecue Shrimp
$22.00
Pan seared jumbo shrimp in a traditional New Orleans barbecue sauce, served over cheesy grits and baby spinach.
Sesame Shrimp with Lobster & Sake
$25.00
Pan fried shrimp with a sesame crust tossed with lobster, garlic, sugar snap peas and rice in a sake soy sauce.
Cod with Meyer Lemon Beurre Blanc
$24.00
Baked with breadcrumbs and butter, over mashed potatoes and vegetable.
Caramelized Tuna with a Warm Asian Slaw
$24.00
Bluefin tuna steak pan seared with brown sugar, with warm Asian slaw and risotto cakes.
Fish & Chips
$19.00
New England dogfish breaded and fried, served with mustard slaw, shoestring fries, and avery island dressing.
Blues & Greens Salad
$17.00
Mixed greens and arugula with red onions, blue cheese crumbles, blueberries, maple glazed pecans and balsamic vinaigrette.
Butternut Squash Ravioli
$19.00
Tender ravioli filled with butternut squash and Parmesan cheese, tossed with spinach, gorgonzola, garlic and butter.
14 lb. Ribeye
$26.00
Served with potato, fresh vegetable and choice of: gorgonzola butter, horseradish cream or bearnaise.
Sirloin Burger
$16.00
Eight ounce freshly ground sirloin burger served with fries and a choice of cheddar, gorgonzola crumbles or Gouda fondue.
12 lb. New York Sirloin
$24.00
Served with potato, fresh vegetable and choice of: gorgonzola butter, horseradish cream or bearnaise.
Sweet Pepper Glazed Faroe Island
24.00
$Sides
Sweet Pea Risotto
$4.00
Mashed Potatoes
$4.00
Shoestring Fries
$4.00
Baked Potato
$4.00
Creamy Cheddar Cheesy Grits
4.00
$Desserts
Creamy Lemon Cheesecake with Raspberry Coulis
$7.00
Creamy homemade lemon cheesecake topped with raspberry coulis.
Mud Pie
$6.00
Coffee ice cream in a chocolate cookie crust with chocolate topping and whipped cream.
Warm Molten Chocolate Cake
$7.00
An individual rich molten chocolate cake topped with vanilla ice cream.
Chocolate Mousse Cheesecake
$7.00
A rich, velvety chocolate mousse blended into a creamy cheesecake.
Blueberry Carrot Cake
$7.00
Rich carrot cake filled with blueberries, topped with lemon scented cream cheese frosting.
Maple Creme Brulee
$6.00
Rich maple custard topped with caramelized maple sugar.
Key Lime Pie
7.00
A cool, crisp Florida favorite in a graham cracker crust topped with whipped cream.
$Appetizers & Sides - Gluten-Free
Pan Blackened Scallops
$12.00
Five ounces of fresh sea scallops, lightly dusted with spices and blackened in a white hot cast iron skillet.
PEI Mussels
$9.00
Steamed in a coconut, aleppo and basil broth.
House Salad
$4.00
Gluten-free. Dressings-gorgonzola vinaigrette, caesar, blue cheese ranch, tomato basil vinaigrette, balsamic vinaigrette, oil and vinegar.
Corn Chowder
$4.00-5.00
Creamy potato, onion and corn chowder.
Cheesy Grits
$4.00
Creamy cheddar cheese grits.
Sweet Pea Risotto
$4.00
Sweet peas in creamy risotto.
Rice
$4.00
Served with butter and vegetable stock.
Baked Potato
$4.00
Freshly baked.
Jumbo Shrimp Cocktail
12.00
Chilled jumbo shrimp served with tangy cocktail sauce.
$Entrees - Gluten-Free
Tenderloin
$23.00-27.00
Grilled choice beef tenderloin.
Blackened Tenderloin Tips & Scallops
$26.00
Lean tenderloin tips and fresh sea scallops, pan blackened, and served with mashed potatoes, vegetable and mango coulis.
NY Sirloin with Candied Bacon & Smoked Gouda Fondue
$26.00
Grilled with black pepper, served with mashed potatoes, and vegetable, topped with smoked Gouda fondue and candied bacon.
Sirloin Burger
$12.00
An 8 oz. freshly ground sirloin burger served with choice of cheese.
Blues & Greens Salad
$17.00
Mixed greens and arugula with red onions, blue cheese crumbles, blueberries, maple glazed pecans and balsamic vinaigrette.
Pan Roasted Duck Breast with Mango Chutney
$24.00
Pan roasted and served sliced with mango chutney and sautéed spinach potato cake has gluten. Substitute potato or rice.
14 lb Rib Eye
$26.00
Grilled choice rib eye.
Garden Vegetable Risotto
$17.00
Creamy risotto tossed with onions, roasted peppers, artichokes, and mushrooms and topped with steamed asparagus and Parmesan.
New York Sirloin
$24.00
Tender, flavorful 12 ounce strip sirloin.
Menu for Eastside Grill is provided by findrestaurantmenu.com
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