Antipasti
Salumi and Cheese
$12.00
Chef's selection of cured meats and cheese with pickled vegetable, fruit and crostini.
Spicy Olives
$4.00
Calabrese peppers, garlic, preserved lemon, fresh parsley, extra virgin olive oil.
Clams Casino
$10.00
Cape cod clams stuffed with red peppers, pancetta, butter, garlic and white wine.
Grilled Calamari
$10.00
Served with caper berries, shallots, cilantro, honey, lemon, butter, calabrese peppers and grilled sourdough.
Brick Oven Roasted Calamari
$9.00-15.00
Lightly breaded calamari oven roasted and tossed with fresh basil, tomatoes, scallion, lemon and extra virgin olive oil.
Classic Fried Calamari
$8.00-14.00
Tossed in seasoned flour, flash fried and served with cocktail or spicy marinara.
Iberico Ham
$10.00
World famous spanish ham thinly sliced and served over grilled baguette with melted fresh mozzarella, lemon dressed arugula, tomato, pumpkin seed oil and balsamic.
Mussels
$10.00
Tomato, lemon, calabrese pepper butter, fresh garlic, roasted corn, herbs, white wine and grilled baguette.
Brick Oven Meatball Duo
$6.00
Roasted pork and beef meatballs with salsa verde, spicy marinara and house made ricotta
Garlic Bread
$8.00
Crispy batard stuffed with mozzarella and garlic butter.
Gorgonzola Bread
$8.00
Crispy batard topped with imported gorgonzola butter and roasted peppers.
Ravioli
$10.00
Caramelized butternut squash filled ravioli with brown butter, sage, amaretto and toasted almonds.
Beef Tartare
$12.00
Black angus beef tenderloin with macadamia nuts, pancetta, white truffle, rye crouton lemon, egg yolk and balsamic syrup.
Foie Gras
16.00
House prepared Hudson valley duck liver served with caramelized apple, pickled onion, cornichon, mustard and grilled baguette.
$Insalata
Spoleto House
$6.00
Mixed greens, radicchio, carrots, marinated garbanzo beans with choice of dressing.
Caesar or Spicy Caesar
$8.00
Romaine hearts, grana padano, garlic croutons with garlic lemon dressing, anchovies.
Beets and Dill
$10.00
Oven roasted mixed beets with fresh dill, cucumber, lemon zest, goat cheese, roasted garlic vinaigrette and pickled onion.
Winter Caprese
$10.00
Roasted heirloom cherry tomatoes, burratta mozzarella (fresh mozzarella infused with cream), basil and pine nut pesto , balsamic reduction, extra virgin olive oil.
Tuscan Arrosto
$8.00
Eggplant caponata, roasted peppers, root vegetables, artichoke heart, garlic confit, heirloom tomatoes, butternut puree, pickled vegetables and crostini
Gorgonzola and Pears
10.00
Salad of arcadian greens, toasted walnuts, gorgonzola dolce, figs, pears and a honey-cider vinaigrette.
$Make Any of Our Salads an Entree
Chicken
$4.00
Salmon
$8.00
Scallops
$12.00
Shrimp
$8.00
Tuscan
$6.00
4oz Filet
10.00
$Entrees
Rainbow Trout
$22.00
Pan fried boneless rainbow trout with italian herbs, garlic, lemon white wine and butter served with daily risotto and sauteed kale.
Filet Mignon
$29.00
Black angus beef tenderloin grilled and served with caramelized brussel sprouts, shallot mashed potatoes sauce bordelaise and gorgonzola dolce.
Chicken
$22.00
All natural Bell and Evans chicken stuffed with Italian cheeses, fresh sage, proscuitto, over farro grains, roasted root vegetables and a marsala mushroom sauce.
Cod
$20.00
Pan seared and served with lemon swiss chard, creamy polenta and a sauce of caper berries, fresh garlic, basil, tomato and lemon.
Pork
$22.00
Pork tenderloin cutlets pan sauteed and served with winter vegetable hash, wild rice and a maple bourbon glaze.
Salmon
$24.00
Atlantic salmon steak blackened medium and served with daily risotto, grilled aspara-gus with fresh citrus cream.
Ciopinno
$26.00
Scallops, shrimp, calamari, mussels, clams and cod lightly stewed with fresh tomato, scallion in saffron broth with roasted garlic butter, finished with crostini and lemon aioli.
Steak and Frites
29.00
12oz New York strip with black peppercorn crust pan seared and served with a shallot-cognac cream and hand-cut fries.
$Pasta
Gnocchi
$20.00
House-made pasta made from celery root and sautéed with smoked bacon, pears, pine nuts, baby kale and roasted garlic served atop gorgonzola fondutta.
Wild Boar
$22.00
Wild Canadian boar braised with port wine and fennel tossed with garlic, tomato, fresh herbs and pappardelle.
Short Rib Ravioli
$20.00
Port wine braised short-rib ravioli with ricotta, smoked onion and asiago Pan pomodoro, peas, calabrese peppers and house made creme fraiche.
Clams and Linguine
$23.00
Fresh shucked clams, fresh basil white wine, butter, chili flake, olive oil served over linguine.
Radiatore
18.00
18 Kalamata olives, artichoke hearts, roasted garlic, roasted tomato, kale, fresh.
$Happy Hour - Two Dollar Holler
Green Olives
Citrus & tarragon.
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Gorganzola Bread
With roasted red peppers.
Focaccia Chips
Creme fraiche and leek dip.
Arancini
Fontina, mushrooms, rosemary and shallots served with lemon aioli.
House-Made Meatball
Brick oven roasted pork and beef meatball served with Salsa verde, Calabrese peppers and fresh ricotta.
Classics
Scampi with Chicken
$18.00
Sauce of white wine, fresh garlic, butter, lemon, fresh parsley served over angel hair with daily vegetables.
Scampi with Shrimp
$24.00
Sauce of white wine, fresh garlic, butter, lemon, fresh parsley served over angel hair with daily vegetables.
Chicken Parmesan
$16.00
Breaded chicken breast with marinara, mozzarella over linguine with daily vegetables.
Pasta Shells
$18.00
Blackened chicken with tasso ham, andouille sausage, baby spinach, tomatoes, garlic, shallots, jalapenos, tossed with mini pasta shells. Add shrimp $8.00.
Rigatoni Bolognese
$16.00
Our rich sauce of ground beef, sausage with marinara, cream and pesto.
Spaghetti and Meatballs
16.00
Spoletos beef and pork meatballs with marinara, fresh basil and house-made ricotta cheese.
$Happy Hour - Five Spot
Pizzeta
Ask your server for our daily selection.
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Fried Rhode Island Style Calamari
Flash fried calamari, cherry peppers, garlic butter.
Grilled Octopus
Served with white beans, pancetta, roasted tomatoes, chilies and mint oil.
Assorted Cheese Plate
An assortment of imported Italian and domestic cheeses served with crostini and fruit.
Assorted Salumi Plate
A chefs selection of our artisanal salumi.
Pizzetta
Verdura
$10.00
Roasted squash, broccoli, onion and pepper with red sauce, mozzarella and topped with fresh arugula, olive oil, lemon and grana padano.
Margherita
$10.00
Roasted tomato, fresh basil, fresh mozzarella, pesto, grana padano, olive oil.
Carne
11.00
Port wine braised short rib, grilled red onion, rosemary, smoked gouda sauce, spinach and balsamic reduction.
$Happy Hour - Seven Buck Bill
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Ricotta pasta pillows served with fresh pomodoro, shredded basil, pecorino toscano.
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White Clam Pasta
White clams, littlenecks, white wine, garlic, red chili flake, olive oil, spaghetti nero.
Porcini Encrusted Filet Tips
Roasted tomato, creme fraiche, chives, port wine gastrique.
Saffron Mussels
Fennel, house made sausage, saffron broth and foccacia.
Desserts
Formaggi
$10.00
A sampling of 3 cheeses served with fresh fruit and mostarda.
Vanilla Bean Creme Brulee
$5.00
Served with homemade whipped cream.
Flourless Chocolate Torte
$7.00
Pistachio gelato, olive oil and fresh strawberries.
Tira mi su
$7.00
Sponge cake soaked in espresso and rum then layered with mascarpone mousse and cocoa.
Classic Italian Cannoli
$5.00
A pastry shell filled with sweetened ricotta, chocolate chips and macadamia nuts. Topped with slivered toasted almonds.
Molten Chocolate Cake
$8.00
Dark chocolate gelato and chocolate covered strawberries.
Italian Cheesecake
$7.00
Blackberry curd and candied lime.
Fresh Berries
7.00
Lavender zabaglione and mint.
$Desserts - Drinks
Cappuccino
$3.75
Coffee
$2.00
Espresso
$2.00
Tea
2.00
$Beverages
Coke
Diet Coke
Sprite
Ginger Ale
Orange Juice
Grapefruit Juice
Pinapple Juice
Cranberry Juice
Coffee
Cappuccino
Espresso
Tea
Iced Tea
Menu for Spoleto Express is provided by findrestaurantmenu.com
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