Brunch
Brunch (11:00 Am-5:00 Pm)Traditional Eggs Benedict
$12.00
Poached eggs, Hollandaise sauce and English muffin with grilled ham.
Spinach Eggs Benedict
$12.00
Poached eggs, Hollandaise sauce and English muffin with sauteed spinach.
Salmon Eggs Benedict
$13.00
Poached eggs, Hollandaise sauce and English muffin with house cured Applewood smoked salmon.
Steak Eggs Benedict
$14.00
Poached eggs, Hollandaise sauce and English muffin with grilled skirt steak.
Crispy Poached Eggs
$11.00
Panko crusted poached eggs, Applewood smoked bacon, frisee and shallot vinaigrette.
Quiche
$12.00
Leek and goat cheese. Served with salad and french fries.
Omelet
12.00
Three egg omelet or scramble with your choice of ham, cheese, tomato, herb, spinach or mushrooms.
$Hors d'Oeuvres
Hors D'oeuvres (5:00 Pm-9:00 Pm)Huitres
$16.00-31.00
Cape Cod oysters on a half shell with mignonette sauce.
Foie Gras
$23.00
Sauteed foie gras, pears, brioche and cassis sauce.
Escargots Bourguignon
$12.00
Snails, garlic butter and parsley.
Pates Maison
$12.00
Pork rillettes, duck Armagnac mousse, chicken pate, cornichons and Dijon Mustard.
Saumon Fume a la Creme Fraiche
$13.00
House-cured applewood smoked salmon, dill creme fraiche and toast points.
Moules a l'Estragon
$15.00
Steamed mussels, tarragon reduction, white wine and shallots.
Crevettes Escaoutoun
$16.00
Grilled herb shrimp, stone ground grits and jalapeno tomato confit.
Plateau de Fromages
$12.00-20.00
Selection of French and local cheeses.
Ris de Veau
13.00-26.00
Pan seared veal sweetbreads with leek cream sauce.
$Soupes
Soupes (5:00 Pm-9:00 Pm)Soupe du Jour
$8.00
Pureed, chef selected stewed vegetables, vegetable broth and cream. Please call the restaurant for soup of the day.
Soupe a l'Oignon Gratinee
$9.00
Caramelized onions, French baguette croutons and Gruyere and Muenster cheese crust.
Bisque de Homard
13.00
Maine lobster, lobster puree, sherry and cream.
$Salades
Salades (5:00 Pm-9:00 Pm)Petit Salade
$8.00
Mixed field greens and shallot vinaigrette.
Frisee aux Lardons
$9.00
Crispy poached egg, frisee, bacon and shallot vinaigrette.
Bleu Francais
$13.00
Roasted endive, arugula, pear, walnuts and roquefort.
Tartare de Betterave
13.00
Golden and red beets, prunes, roasted walnuts and lemon vinaigrette.
$Plats Principaux
Plats Principaux (5:00 Pm-9:00 Pm)Saumon Grille
$25.00
Grilled salmon, mashed potato, haricots verts and lemon ginger butter.
Saint-Jacques a la Nage
$28.00
Pan-seared scallops, sauteed spinach, mushrooms and white wine cream sauce.
Morue Sauce Bechamel
$27.00
Pan-seared cod, tomato couscous and bechamel.
Poulet a la Bordelaise
$22.00
Roasted half chicken, mushroom brown sauce, mashed potato and vegetables.
Canard a l'Orange
$28.00
Pan seared duck breast, grand marnier gastrique, mashed potato and sauteed spinach.
Bouef Bourguignon
$26.00
Braised beef short ribs, burgundy wine, carrots, mushroom and roasted potato.
Steak Frites
$27.00
Grilled skirt steak with choice of bordelaise, bearnaise or povire sauce.
Cotelettes d'Agneau
32.00
Coffee dusted rack of lamb, fingerling potatoes, asparagus and cranberry port reduction.
$Garnitures
Garnitures (5:00 Pm-9:00 Pm)Pommes Frites
$7.00
Potato Croquettes
$8.00
Sauteed Mushrooms
$7.00
Sauteed Spinach
$8.00
Grilled Asparagus
$9.00
Ratatouille Nicoise
$9.00
Sauteed Brussels Sprouts
8.00
$Kids Soupe et Salade
Kids Soupe Et SaladeKids Soupe du Jour
$5.00
Pureed chef selected stewed vegetables, vegetable broth and cream. Please call the restaurant for soup of the day.
Kids Salade
6.00
Mixed field greens and shallot vinaigrette.
$Kids Entrees
Kids EntreesKids Annie Croque-Monsieur
$6.00
Ham, Gruyere, Pullman bread and french fries.
Kids Parisian Hot Dog
$7.00
Hot dog, baguette, Muenster cheese and french fries.
Kids Poisson
$7.00
Crispy panko coated fresh fish sticks, tartar sauce and french fries.
Kids Poulet
$7.00
Fresh chicken breast fingers and french fries.
Kids Pasta
$7.00
Pasta with butter and Parmesan cheese.
Kids Steak Frites
10.00
5 oz. petit skirt steak and french fries.
$Kids Garnitures
Kids GarnituresKids Ratatouille
$3.00
Kids Mushroom
$3.00
Kids Fruit
$3.00
Kids Spinach
3.00
$Lunch Hors d'Oeuvres
Lunch Hors D'oeuvres (11:00 Am-5:00 Pm)Lunch Huitres
$16.00-31.00
Cape Cod oysters on a half shell with mignonette sauce.
Lunch Plateau de Fromages
$12.00-20.00
Selection of French and local cheeses.
Lunch Foie Gras
$23.00
Sauteed foie gras, pears, brioche and cassis sauce.
Lunch Escargots Bourguignon
$12.00
Snails, garlic butter and parsley.
Lunch Pates Maison
$12.00
Pork rillettes, duck Armagnac mousse, chicken pate, cornichons and Dijon mustard.
Lunch Moules a l'Estragon
$15.00
Steamed mussels, tarragon reduction, white wine and shallots.
Lunch Crevettes Escaoutoun
$16.00
Grilled herb shrimp, stone ground grits and jalapeno tomato confit.
Lunch Canard Gnocchi Parisienne
$15.00
French gnocchi and duck ragout.
Lunch Ris de Veau
13.00-26.00
Pan-seared veal sweetbreads and leek cream sauce.
$Lunch Soupe et Salades
Lunch Soupe Et Salades (11:00 Am-5:00 Pm)Lunch Soupe du Jour
$8.00
Pureed, chef selected stewed vegetables, vegetable broth and cream. Please call the restaurant for soup of the day.
Lunch Soupe a l'Oignon Gratinee
$9.00
Caramelized onions, baguette croutons and Gruyere and Muenster cheese crust.
Lunch Bisque de Homard
$13.00
Maine lobster, lobster puree, sherry and cream.
Lunch Petit Salade
$8.00
Mixed greens and shallot vinaigrette.
Lunch Bleu Francais
$13.00
Roasted endive, arugula, pear, walnuts, Roquefort and duck vinaigrette.
Lunch Tartare de Betterave
$13.00
Golden and red beets, prunes, roasted walnuts and lemon vinaigrette.
Lunch Nicoise Salade
19.00
Salmon, mixed field greens, green beans, olives, tomato, red bliss potato, egg, anchovy and shallot vinaigrette.
$Lunch Plats Principaux
Lunch Plats Principaux (11:00 Am-5:00 Pm)Lunch Saint-Jacques
$28.00
Pan-seared scallops, mashed carrots, herb potato and thyme cream sauce.
Lunch Saumon Grille
$25.00
Grilled salmon, parsnip puree and parsley sauce.
Lunch Morue Sauce Bechamel
$27.00
Pan-seared cod, tomato couscous and bechamel.
Lunch Poulet a la Bordelaise
$22.00
Roasted half chicken, mushroom brown sauce, roasted potato and vegetables.
Lunch Boeuf Bourguignon
$26.00
Braised beef short ribs, burgundy wine, carrots, mushrooms and roasted potato.
Lunch Steak Frites
27.00
Grilled skirt steak, french fries and your choice of bordelaise, bearnaise or poivre sauce.
$Dejeuner
Dejeuner (11:00 Am-5:00 Pm)BLT Sandwich
$9.00
Classic triple decker with bacon, mixed field greens, tomato, mayonnaise, pullman bread, salad and frites.
Annie's Croque Monsieur
$10.00
Ham, Gruyere, pullman bread, salad and frites.
Croque Madame
$12.00
Ham, Gruyere, sunny side up egg, pullman bread, salad and frites.
Salmon Croissant
$12.00
Applewood smoked salmon, capers, croissant, salad and frites.
Bistro Burger
$14.00
Freshly ground 1/2 lb. beef, muenster cheese and frites.
Le Club
$11.00
Grilled chicken, bacon, Swiss, avocado and frites.
Crepe
$12.00
Chicken braised in white wine, red bell peppers, onions and mushrooms.
Hachis Parmentier
13.00
French shepherd's pie with freshly ground beef, mashed potato and grated Parmesan cheese.
$Lunch Garnitures
Lunch Garnitures (11:00 Am-5:00 Pm)Lunch - Croissant
$3.00
Lunch - English Muffin
$3.00
Lunch - Bacon
$4.00
Lunch - Pomme Frites
$7.00
Lunch - Potato Croquettes
$7.00
Lunch - Sauteed Mushrooms
$7.00
Lunch - Sauteed Spinach
$8.00
Lunch - Grilled Asparagus
$9.00
Lunch - Ratatouille Nicoise
$9.00
Lunch - Sauteed Brussels Sprouts
8.00
$Desserts
DessertsFromage
$12.00-20.00
Selection of French and local cheese.
Pouding au Pain
$10.00
Brandy butterscotch bread pudding and vanilla ice cream.
Mousse au Chocolat
$10.00
Belgian dark chocolate mousse and chantilly cream.
Creme Brulee
$10.00
Vanilla bean custard, hard caramel and cinnamon sacristan.
Gateau du Jour
$11.00
Chef's selected cake with cookie garnish.
Menu for Petit Robert Bistro is provided by findrestaurantmenu.com
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