Winter - First Courses
Oxtail and Onion Soup
$8.00
crispy shallots
Bouillabaisse in Cataplana
$14.00
shrimp, mussels, clams, cod
Grilled Chatham Squid
$10.00
frisee, meyer lemon, charred scallion, nicoise olives
Radicchio and Fennel Salad
$10.00
blood orange, goats cheese, blood orange vinaigrette
Braised Double Smoked Bacon
$10.00
slow cooked red cabbage, currants, maple glaze
Yukon Gold Potato Gnocchi
$9.00
Swiss chard, pecorino, oregano sauce
Seared Diver Scallops
$12.00
ruby red grapefruit salad, braised endive
Field Greens Salad
8.00
unadorned $6.00, dressed for the season
$Main Courses
Tuscan Rabbit Ragout
$27.00
creste di gallo, black kale, porcini mushrooms, parmesan
Pan Seared King Salmon
$28.00
Israeli couscous, sauteed baby spinach, lavender honey
Madeira Glazed Short Ribs
$29.00
root vegetable fondue, broccoli rabe, smoked onion rings
Chicken Pot - Au - Feu
$26.00
braised organic chicken, winter vegetables, French butter dumplings
Filet a L' Ognion Gratinee
$30.00
robuchon potatoes, sauteed spinach, beef consomme
Braised Monkfish
$27.00
saffron, tomato, pearl onions, great northern white beans, mustard greens
Long Island Duck Breast
$28.00
sweet potato hash, chiffonade brussels sprouts, cranberry sauce
Confit Tuna Loin
$30.00
herb polenta, melted leeks and kale, butter poached radishes, pickled red onions
Winter Squash Risotto
$24.00
roasted butternut and acorn squash, spaghetti squash, sultanas
Hanger Steak Alla Fiorentina
$25.00
rosemary roasted yukon gold potatoes, sauteed spinach
Winter - First Courses
Oxtail and Onion Soup
$8.00
crispy shallots
Bouillabaisse in Cataplana
$14.00
shrimp, mussels, clams, cod
Grilled Chatham Squid
$10.00
frisee, meyer lemon, charred scallion, nicoise olives
Radicchio and Fennel Salad
$10.00
blood orange, goats cheese, blood orange vinaigrette
Braised Double Smoked Bacon
$10.00
slow cooked red cabbage, currants, maple glaze
Yukon Gold Potato Gnocchi
$9.00
Swiss chard, pecorino, oregano sauce
Braised Monkfish
$27.00
saffron, tomato, pearl onions, great northern white beans, mustard greens
Seared Diver Scallops
$12.00
ruby red grapefruit salad, braised endive
Field Greens Salad
8.00
unadorned $6.00, dressed for the season
$Main Courses
Tuscan Rabbit Ragout
$27.00
pappardelle, black kole, porcini mushrooms, parmesan
Chicken Pot - Au - Feu
$26.00
braised organic chicken, winter vegetables, French butter dumplings
Filet a L'Ognion Gratinee
$30.00
robuchon potatoes, sauteed spinach, beef consomme
Long Island Duck Breast
$28.00
sweet potato hash, chiffanade brussels sprouts, cranberry jus
Confit Tuna Loin
$30.00
herb polenta, melted leeks and kale, butter poached radishes, pickled red onions
Winter Squash Risotto
$24.00
roasted butternut and acorn squash, spaghetti squash, sultanas
Hanger Steak Alla Fiorentina
$25.00
rosemary roasted yukon gold potatoes, sauteed spinach
Braised Lamb Shank
$28.00
root vegetable fondue, kumquat confiture, lamb jus
Grilled Rack of Venison
$28.00
puy lentil stew, sauteed Swiss chard, port apple jus
Menu for Quince Bistro is provided by findrestaurantmenu.com
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Sweet Basil
American (New), Italian
