Kitchen Appetizers
Add extra sauce for an additional charge.Edamame
$5.95
Lightly salted boiled soybeans.
Vegetable Spring Roll
$5.95
Rice paper or crispy dough filled with shredded vegetables.
Crab Rangoon
$9.95
Fried wonton wrapper filled with crab and cream cheese.
Vegetable Tempura
$8.95
Battered and fried.
Shrimp and Vegetable Tempura
$10.95
Battered and fried.
Steamed Gyoza
$7.95
Steamed pork dumpling.
Pan-Fried Gyoza
$7.95
Pan-fried pork dumpling.
Steamed Mini-Shumai
$7.95
Steamed shrimp ravioli.
Fried Mini-Shumai
$7.95
Fried shrimp ravioli.
Japanese Pickles
$4.95
Pickled cucumber that has been preserved in vinegar or brine.
Crispy Chicken Wings
$11.95
House or spicy. Cooked wing of a chicken coated in sauce or seasoning.
Spicy Crispy Chicken Wings
$9.95
Cooked wing of a chicken coated in sauce or seasoning.
Calamari Tempura
$11.95
Battered and fried.
Fuji Chicken Tenders
$7.95
Soft Shell Crab
$11.95
Deep-fried, served with ponzu sauce.
Hamachi-Kama
$14.95
Grilled and lightly salted yellowtail collar, served with ponzu sauce.
Scallop Hokkaiyaki
$13.95
Scallop baked with crab stick, mushroom and flying fish roe.
Squid Hokkaiyaki
$13.95
Squid baked with crab stick, mushroom and flying fish roe.
Beef Negimaki
$9.95
Grilled thin sliced sirloin steak rolled with cheese, scallions and coated with teriyaki sauce.
Agedashi Tofu
$9.95
Fried tofu dipped in light fish broth, topped with scallions and coat with tempura sauce.
Chicken Skewer
$10.95
4 pieces. Grilled tender chicken on skewers.
Beef Skewer
$11.95
4 pieces. Grilled tender beef on skewers.
Fuji Roll
$11.95
Wrapped in layers of salmon, crab stick, flying fish roe, avocado, dipped in tempura batter and deep-fried.
1. Fuji Spring Roll
$8.25
Wrapped in layers of salmon, crab stick, flying fish roe, and avocado, dipped in tempura batter and fried.
2. Vegetable Spring Roll
$5.25
3. Vegetable Tempura
$6.55
4. Shrimp and Vegetable Tempura
$7.95
5. Calamari Tempura
$9.25
6. Edamame
$4.95
Boiled and lightly salted green soybeans.
11. Soft Shell Crab
$9.25
Deep-fried soft shell crab. Served with ponzu sauce.
12. Hamachi-Kama
$9.25
Grilled and lightly salted yellowtail collar. Served with ponzu sauce.
13. Tiger Eyes
$9.25
Grilled whole squid stuffed with smoked salmon.
14. Hokkaiyaki
$9.25
Baked squid or scallop with crab stick, mushrooms and flying fish roe.
15. BBQ Squid
$9.25
Very tender squid, flown in from Japan is marinated in soy sauce, wine and ginger and BBQ with house special BBQ sauce.
16. Beef Negimaki
$8.25
Grilled thin sliced sirloin steak rolled with cheese and scallions and coated with teriyaki sauce.
17. Agedachi Tofu
$5.25
Fried tofu dipped in light fish broth, topped with scallions and coated with tempura sauce.
18. Chicken Skewer
$7.95
4 pieces of grilled tender chicken.
18. Beef Skewer
$7.95
4 pieces of grilled tender beef.
Awase Roll Age
$8.25
Wrapped in layers of salmon, crab stick, flying fish roe, avocado and shiitake mushrooms, dipped in tempura batter and fried.
Japanese Kimchi
$4.95
Fuji Chicken Tenders
$6.95
BBQ Squid
10.95
Whole squid marinated in soy sauce, wine, ginger with house special sauce.
$Sushi Appetizers
Ebi Kani Su
$8.95
Cooked. Shrimp, crab stick and cucumber seasoned with vinegar sauce.
Tako-Su
$8.95
Cooked. Octopus seasoned seaweed with vinegar.
Naruto
$9.95
Raw. Crab stick, flying fish roe and avocado roll with thin sliced cucumber seasoned in vinegar.
Avocado Ball
$10.95
Raw. White tuna, tuna, avocado, mango and flying fish roe.
Usuzukuri
$11.95
Raw. Thin sliced white fish sashimi with ponzu sauce.
Sashimi Appetizers
$14.95
Raw. Chef's selection of raw fish fillet.
King Crab-Su
$12.95
Raw. King crab and cucumber with vinegar sauce.
Fuji Awase
$15.95
Raw. Tuna, salmon and seaweed, crunch, flying fish roe.
Jalapeno Yellowtail
$13.95
Thin slices of yellowtail plated with razor thin slices of jalapeno and topped with yuzu ponzu sauce.
Tataki
$13.95
Yellowtail, tuna, salmon or white tuna escolar, lightly broiled, topped with scallions served with ponzu sauce.
Ceviche
$13.95
Raw. Salmon, white tuna and stripe bass, mixed with chef's special sauce.
Fireball
$14.95
Raw. Tuna, salmon, avocado, and flying fish roe mixed with chef's special sauce,
6. Tuna Tataki
$10.95
Lightly broiled and topped with scallions. Served with ponzu sauce.
6. White Tuna Tataki
10.95
Lightly broiled and topped with scallions. Served with ponzu sauce.
$Soup and Salad
House Salad
$3.95
Basic vegetable salad. Add avocado, salad dressing for an additional charge.
Seaweed Salad
$6.95
Salad with a salty seasoned microalgae base.
Avocado Salad
$9.95
Raw. Crabstick, cucumber, avocado, flying fish roe and mayo.
Spicy Seafood Salad
$11.95
Raw. Crabstick, octopus, shrimp, flying fish roe and scallion with spicy mayo. Spicy.
Tuna Avocado Salad
$14.95
Diced tuna with a mixture of cucumber, tobiko, kanikama, tempura bites and avocado.
Salmon Avocado Salad
$14.95
Diced salmon with a mixture of cucumber, tobiko, kanikama, tempura bites and avocado.
Miso Soup
$3.95
Soup that is made from miso paste.
Japanese Onion Soup
$3.95
Seafood Tofu Soup
$10.95
Seaweed broth with shrimp, scallop, fish cake, tofu and vegetables.
3. Squid Salad
$6.95
Baby Octopus Salad
6.95
$Udon Noodle
Thick wheat flour noodles.Nabeyaki Udon Noodle Soup
$19.95
Noodles soup with shrimp, fish cake, chicken, egg and vegetables. Served with salad.
Tempura Udon Noodle Soup
$19.95
Noodle soup with shrimp tempura and vegetables. Served with salad.
House Udon Noodle
$19.95
Stir-fried shrimp, scallop, fish cake, bean curd and vegetables. Served with miso soup.
Stir-Fired Plain Udon Noodle
$10.95
Add protein for an additional charge.
Plain Udon Noodle Soup
$10.95
Add protein for an additional charge.
Stir-Fried Vegetable Udon Noodle
$12.95
Add protein for an additional charge.
Vegetable Udon Noodle Soup
$12.95
Add protein for an additional charge.
Sukiyaki
16.95
Thin sliced meat with vegetables, tofu, and yam noodles, cooked with sake and soy sauce, served in a hot iron pan. Served with salad.
$Nigiri
Sushi laid top of rice. 2 pieces per order.Kanikama Nigiri
$5.95
Crab stick.
Tamago Nigiri
$5.95
Egg omelette.
Tako Nigiri
$6.95
Octopus.
Ebi Nigiri
$6.95
Shrimp.
Unagi Nigiri
$8.95
Eel.
King Crab Nigiri
$15.95
Saba Nigiri
$6.95
Mackerel.
Ika Nigiri
$6.95
Squid.
Suzuki Nigiri
$6.95
Strip bass.
Hamachi Nigiri
$8.95
Yellowtail.
Maguro Nigiri
$9.95
Tuna.
Sake Nigiri
$8.95
Salmon.
Hokkigai Nigiri
$8.95
Surf clam.
Tobiko Nigiri
$9.95
Flying fish roe.
Hotategai Nigiri
$9.95
Scallop.
Ikura Nigiri
$10.95
Salmon roe.
Smoked Salmon Nigiri
$6.95
White Tuna Escolar Nigiri
6.95
$Sashimi
Piece of fish.Kanikama Sashimi
$8.95
Cooked. Crab stick.
Tamago Sashimi
$8.85
Cooked. Egg omelette.
Tako Sashimi
$9.95
Cooked. Octopus.
Ebi Sashimi
$9.95
Cooked. Shrimp.
Unagi Sashimi
$11.95
Cooked. Eel.
King Crab Sashimi
$18.95
Cooked.
Saba Sashimi
$9.95
Raw. Mackerel.
Ika Sashimi
$9.95
Raw. Squid.
Suzuki Sashimi
$9.95
Raw. Striped bass.
Hamachi Sashimi
$11.95
Raw. Yellowtail.
Maguro Sashimi
$12.95
Raw. Tuna.
Sake Sashimi
$11.95
Raw. Salmon.
Hokkigai Sashimi
$11.95
Raw. Surf clam.
Tobiko Sashimi
$12.95
Raw. Flying fish roe.
Hotategai Sashimi
$12.95
Raw. Scallop.
Ikura Sashimi
$13.95
Raw. Salmon roe.
Smoked Salmon Sashimi
$9.95
Raw.
White Tuna Escolar Sashimi
$9.95
Raw.
15. Uni
$7.25
Sea urchin.
Hirame
4.75
Fluke.
$Makimono
Oshinko Maki
$5.95
Pickled radish. Vegetarian.
Cucumber Maki
$5.95
Vegetarian.
Avocado Maki
$5.95
Vegetarian.
Umeshiso Maki
$5.95
Plum paste, oba leaf and cucumber. Vegetarian.
Seaweed Salad Maki
$7.95
Vegetarian.
Idaho Maki
$7.95
Sweet potato tempura. Vegetarian.
Vegetable Futo Maki
$7.95
Mix vegetable and Japanese pickle. Vegetarian.
Asparagus Maki
$6.95
Vegetarian.
AAC Maki
$6.95
Asparagus, avocado and cucumber. Vegetarian.
Avocado Cucumber Maki
$6.95
Vegetarian.
Mango Maki
$5.95
Vegetarian.
Mango Avocado Maki
$6.95
Vegetarian.
Mango Cucumber Maki
$6.95
Vegetarian.
Eel and Avocado Maki
$9.95
Cooked.
Eel and Cucumber Maki
$9.95
Cooked.
Shrimp Tempura Maki
$9.95
Cooked.
Salmon Skin Maki
$7.95
Cooked.
Scallop Tempura Maki
$9.95
Cooked.
Dynamite Roll
$9.95
Cooked. Shrimp, scallop and crabstick with chef's special sauce.
Yellowtail and Scallion Maki
$7.95
Raw.
Tuna Maki
$8.95
Raw.
Tuna Avocado Maki
$9.95
Raw.
Tuna Cucumber Maki
$9.95
Raw.
Salmon Maki
$8.95
Raw.
Salmon Avocado Maki
$9.95
Raw.
Salmon Cucumber Maki
$9.95
Raw.
Alaskan Maki
$9.95
Raw. Salmon, avocado and cucumber.
America Maki
$10.95
Raw. Shrimp tempura, avocado and flying fish roe topped with eel sauce.
Crunchy Roll
$7.95
Raw. Crabstick, flying fish roe, tempura crunchy and scallion with chef's special sauce.
California Maki
$7.95
Raw. Avocado, cucumber, crabstick and flying fish roes.
Crazy Maki
$11.95
Raw. Shrimp tempura, avocado, cucumber and flying fish roes.
Spicy Tuna Maki
$9.95
Raw.
Spicy Salmon Maki
$9.95
Raw.
Spicy Yellowtail Maki
$9.95
Raw.
Spicy Scallop Maki
$9.95
Raw.
Philadelphia Maki
$8.95
Raw. Smoked salmon, cream cheese, cucumber and scallion.
Spider Maki
$13.95
Raw. Soft-shell crab tempura with avocado, cucumber, flying fish roe and spicy mayo sauce.
Tuna and Cucumber Maki
$7.95
Salmon and Avocado Maki
$6.95
Salmon and Cucumber Maki
$6.95
Spicy Maki
7.95
Choice of tuna, salmon, yellowtail or scallop.
$Riceless Maki
Sashimi, Avocado, and flying fish roe wrapped in thinly sliced daikon or cucumber cut into 6 pieces.Snow Needham Maki
$13.95
Tuna in daikon radish.
Snow Boston Maki
$13.95
Salmon in daikon radish.
Snow New York Maki
$13.95
Ebi Shrimp in daikon radish.
Ocean Spring Maki
$13.95
Tuna in cucumber with spicy sauce.
Ocean Summer Maki
$13.95
Salmon in cucumber with spicy sauce.
Ocean Autumn Maki
$13.95
Shrimp in cucumber with spicy sauce.
Ocean Spicy Tuna Maki
$13.95
Spicy tuna in cucumber with spicy sauce.
Ocean Spicy Salmon Maki
13.95
Spicy salmon in cucumber with spicy sauce.
$Special Maki
Rolled sushi.Tuna Carpaccio Maki
$18.95
Raw. Cooked scallop, crabstick, shrimp and avocado, topped with tuna and homemade carpaccio sauce.
Fire Phoenix Maki
$18.95
Raw. Spicy tuna and avocado, topped with jalapeno yellowtail and carpaccio sauce.
Golden Tuna Maki
$19.95
Raw. Spicy tuna and asparagus, topped with spicy white tuna, black caviar and gold leaf.
Golden Dragon Maki
$24.95
Raw. Tempura soft-shell crab, spicy tuna and avocado, topped with salmon, caviar and special sauce.
Sunset Maki
$18.95
Raw. Tempura shrimp and king crab meat, topped with fresh mango and chef's special sauce.
Yellow Submarine Maki
$24.95
Raw. Tempura lobster and asparagus, topped with spicy tuna, mango and seaweed salad.
Fancy Maki
$18.95
Raw. Tempura shrimp and mango topped with salmon and caviar.
True Love Maki
$19.95
Tempura shrimp and spicy tuna topped with salmon and special sauce.
Volcano Maki
$17.95
Eel, avocado and asparagus topped with baked scallop, crab meat, caviar and spicy sauce.
Love Boat Maki
$18.95
Salmon, white fish and avocado, topped with spicy tuna and a slice of fired lotus root.
King California Maki
$19.95
Raw. Alaska king crab meat and avocado, topped with salmon, cucumber and caviar.
Autumn Maki
$18.95
Raw. Spicy salmon and avocado topped with mixed cooked shrimp, scallops, crab stick and caviar.
White and Gold Maki
$16.95
Raw. Tempura shrimp and crab stick wrapped in soybean paper and top with white tuna and gold leaf.
Victoria Maki
$18.95
Raw. Tempura shrimp and spicy tuna topped with tuna, salmon sashimi, 3 different caviars and special sauce.
Green Dragon Maki
$17.95
Raw. Spicy tuna and avocado topped with avocado salad and cilantro.
Jalapeno Twinter Maki
$16.95
Raw. Cucumber, avocado and tobiko, topped with salmon and jalapeno.
Arizona Maki
$18.95
Spicy crabstick, shrimp and mango topped with spicy salmon, avocado and special wasabi sauce.
Fire and Fire Maki
$19.95
Cooked salmon, crab stick, caviar, avocado, (deep-fried) topped with baked spicy scallop.
Needham Maki
$16.95
Raw. Crab stick and avocado tempura crunchy, topped with spicy tuna and seaweed salad.
House Maki
$16.95
Raw. Grilled salmon and scallop, topped with tempura crunchy crab stick and tobiko in spicy sauce.
Scorpion Maki
$16.95
Eel and avocado, topped with shrimp.
Caterpillar Maki
$16.95
Eel and cucumber, topped with avocado.
Needham Train Maki
$16.95
Raw. Eel and avocado, topped with spicy tuna and scallions.
Rainbow Maki
$16.95
Raw. Crab stick, avocado and cucumber topped with tuna, salmon and white fish.
Fire Maki
$14.95
Raw. Inside with tobiko and crab stick, topped with smoked salmon with special sauce.
Dragon Maki
$18.95
Raw. Shrimp tempura and crab stick topped with eel, avocado and tobiko.
Snow Mountain Maki
$18.95
Cooked. Shrimp tempura topped with king crab salad and mayonnaise.
Lobster Maki
$26.95
Raw. Lobster tempura, avocado, cucumber, tobiko and spicy sauce.
Red Sox Maki
15.95
Shrimp tempura with cucumber, spicy tuna and scallion on top.
$Sushi Entrees
Served with miso soup.Fuji Plate
$27.95
Raw. Maki and assorted fresh raw fish on sushi rice.
Sushi Deluxe
$29.95
Raw. Chef's choice of assorted filet fresh raw fish, sliced and served on seasoned sushi rice.
Makimono Combo
$25.95
Raw. California maki, crazy maki and spicy tuna maki.
Sashimi Deluxe
$38.95
Raw. Selected raw fish filet. Raw.
Fuji Garden
$59.95
Raw. Chef's choice of assorted sushi and sashimi.
Chirashi
$27.95
Raw. Assorted sashimi on a bed of rice.
Tekka Don
$27.95
Raw. Sliced raw tuna over a bed of seasoned rice.
Una-Ju Don
$27.95
Cookes. Broiled eel on seasoned rice.
Small Party Boat
$88.95
Chef selected Nigiri sushi, Sashimi, and maki served on a boat platter.
Large Party Boat
$120.95
Chef selected Nigiri sushi, Sashimi, and maki served on a boat platter.
Mini Party Platter
$70.95
Assorted spicy salmon, Idaho, Philly, California, spicy tuna, Alaskan, crunchy, mango avocado and avocado maki.
Vegetarian Platter
$80.95
Assorted Idaho maki, avocado maki, cucumber maki, avocado cucumber maki, mango maki, oshiko maki and vegetable futo maki.
Makimono Platter
$118.95
Assorted eel avocado maki, California maki, crazy maki, spicy tuna maki, spicy salmon maki, salmon maki, tuna maki, yellowtail scallion maki and rainbow maki.
Cooked MakI Combo
$20.95
Eel avocado, shrimp tempura and ldaho maki.
Sashimi Plate
26.95
Selected sashimi with sushi rice. 13 pieces.
$Kitchen Entrees
Served with miso soup, salad and white rice. Substitute white rice for fried rice, brown rice or noodle for an additional charge.Vegetable Tempura Entree
$18.95
Lightly battered and deep-fried.
Shrimp Tempura
$21.95
Lightly battered and deep-fried.
Shrimp and Vegetable Tempura Entree
$23.95
Lightly battered and deep-fried.
Chicken Teriyaki
$23.95
Tender meat grilled and topped with teriyaki sauce.
Beef Teriyaki
$25.95
Tender meat grilled and topped with teriyaki sauce.
Scallop Teriyaki
$29.95
Seafood grilled and topped with teriyaki sauce.
Salmon Teriyaki
$25.95
Seafood grilled and topped with teriyaki sauce.
Shrimp Teriyaki
$23.95
Seafood grilled and topped with teriyaki sauce.
Pork Katsu
$23.95
Tender meat dipped in a light breaded crunchy batter and deep-fried.
Chicken Katsu
$23.95
Tender meat dipped in a light breaded crunchy batter and deep-fried.
Scallop Katsu
$29.95
Seafood dipped in a light breaded crunchy batter and deep-fried.
Salmon Katsu
$25.95
Seafood dipped in a light breaded crunchy batter and deep-fried.
Shrimp Katsu
$23.95
Seafood dipped in a light breaded crunchy batter and deep-fried.
Deluxe Tempura
$19.95
Select seafood and vegetables. Lightly battered and deep-fried. Served with miso soup, salad and rice.
6. Tuna Teriyaki
$20.95
Served with miso soup, salad and rice.
Sukiyaki Agemono
16.95
Thin sliced meat with vegetables, tofu and yam noodles cooked with sake and soy sauce. Served with salad.
$Hibachi Entrees
Cooked on a hibachi grill. Served with onion soup, house salad, white rice. Substitute white rice for fried rice, brown rice or noodle for an additional charge. Gluten-free option is available upon request.Vegetarian Special Hibachi
$18.95
No shrimp.
Tofu Hibachi Dinner
$19.95
No shrimp.
Chicken Hibachi
$26.95
Sirloin Steak Hibachi
$27.95
Shrimp Hibachi
$26.95
Monk Fish Hibachi
$27.95
Salmon Hibachi
$27.95
Calamari Hibachi
$27.95
Filet Mignon Hibachi
$33.95
Bonsai Scallops Hibachi
$33.95
2 Lobster Tails Hibachi
$39.95
Chicken and Shrimp Hibachi
$27.95
Chicken and Steak Hibachi
$28.95
Chicken and Scallop Hibachi
$33.95
Steak and Shrimp Hibachi
$28.95
Steak and Scallops Hibachi
$33.95
Filet Mignon and Chicken Hibachi
$33.95
Filet Mignon and Shrimp Hibachi
$33.95
Filet Mignon and Scallops Hibachi
$34.95
Lobster and Filet Mignon Hibachi
$39.95
Lobster and Shrimp Hibachi
$39.95
Steak, Chicken and Shrimp Hibachi
$30.95
Lobster, Scallops and Monk Fish Hibachi
$39.95
Lobster, Filet Mignon and Calamari Hibachi
39.95
$Rice and Noodles
Add sauces for an additional charge.White Rice
$2.95
Brown Rice
$3.95
Sushi Rice
$3.95
Fried Rice
$6.95
Egg, green pea and carrots. Add extra egg for an additional charge.
Fried Noodles
$6.95
Chicken Fried Rice
$9.95
Stir-fried. Add extra egg for an additional charge.
Beef Fried Rice
$9.95
Stir-fried. Add extra egg for an additional charge.
Shrimp Fired Rice
$9.95
Stir-fried. Add extra egg for an additional charge.
House Fried Rice
$11.95
Chicken, beef, shrimp, green peas and carrots. Add extra egg for an additional charge.
Chicken Fried Noodles
$9.95
Beef Fried Noodles
$9.95
Shrimp Fried Noodles
$9.95
House Fried Noodles
$11.95
Chicken, beef and shrimp.
Wok Lo Mein
$5.95
Add chicken, beef or shrimp for an additional charge.
House Fried Rice
$9.95
Chicken, beef, shrimp and vegetables.
House Wok Lo Mein
$9.95
Chicken, beef, shrimp and vegetables.
Nabeyaki Udon
$18.95
Noodles soup with shrimp, fish cake, chicken, egg and vegetables. Served with salad.
Tempura Udon
$17.95
Noodles soup with shrimp tempura and vegetable. Served with salad.
House Udon
$18.95
Stir-fried shrimp, scallop, fish cake, bean curd and vegetable served with miso soup.
Plain Udon
$10.95
Stir-fried or soup. Add chicken, beef or shrimp for an additional charge.
Fried Rice
5.95
$Lunch Sushi
Served with miso soup.Nigiri Sampler Lunch
$15.95
Choice of one maki from makimono lunch and 4 pieces chef’s choice nigiri.
Sashimi Sampler Lunch
$17.95
8 pieces chef's choice of assorted sashimi with sushi rice.
Makimono Lunch
$15.95
Your choice of 2 maki.
1. Fuji Bento Lunch
$14.95
House special lunch box. Served with miso soup and salad.
5. Makimono B Lunch
$10.95
A choice of 2 maki. Served with miso soup and salad.
Nigiri Sampler Lunch
$12.95
4 pieces chef's choice of nigiri sushi and 1 of the the following maki.
Sashimi Sampler Lunch
$13.95
8 pieces che'f choice of assorted sashimi.
Makimono Lunch
11.95
Choice of 2 maki.
$Lunch Hibachi
Served with miso soup, salad and white rice Substitute with fried rice, brown rice or noodle for an additional charge.Mix Vegetable Hibachi Lunch
$16.95
Tofu Hibachi Lunch
$17.95
Chicken Hibachi Lunch
$17.95
Sirloin Steak Hibachi Lunch
$18.95
Shrimp Hibachi Lunch
$17.95
Chicken and Shrimp Hibachi Lunch
$18.95
Chicken and Steak Hibachi Lunch
$19.95
Steak and Shrimp Hibachi Lunch
$19.95
Filet Mignon Hibachi Lunch
$18.95
Filet and Chicken Hibachi Lunch
$18.95
Filet and Shrimp Hibachi Lunch
$18.95
1. Hibachi Chicken Lunch
$12.95
2. Sirloin Steak Lunch
$14.95
4. Shrimp Lunch
$12.95
6. Calamari Lunch
$11.75
7. Chicken and Shrimp Lunch
$13.95
8. Chicken and Steak Lunch
$15.95
9. Tofu Lunch
$10.95
10. Steak and Shrimp Lunch
$15.95
12. Chicken and Calamari Lunch
$11.95
Fuji Special Lunch
12.75
Steak and shrimp. Served with soup, vegetables and white rice and house salad.
$Sauces
Low Sodium Soy Sauce
$0.50
Goyza Sauce
$0.50
Duck Sauce
$1.00
Sushi Ginger Sauce
$0.50
Wasabi Sauce
$0.50
Eel Sauce
$1.00
Spicy Mayo Sauce
$0.50
Hibachi Ginger Sauce
$0.50
Hibachi Hot Mustard Sauce
$0.50
Hibachi Yum Yum White Sauce
$0.50
Teriyaki Sauce
$0.50
Katsu Sauce
$1.00
Small House Salad Dressing
$0.50
Large House Salad Dressing
$4.95
Ponzu Sauce
1.00
$Side Orders
Add sauces for an additional charge.Tofu
$6.95
Bean curd made from soybeans.
Vegetable
$6.95
Chicken
$6.95
Sirloin Steak
$12.95
Shrimp
$9.95
Filet Mignon
$13.95
Salmon
$9.95
Calamari
$7.95
Squid.
Scallops
$13.95
Monk Fish
9.95
$Kids Hibachi Entrees
Cooked on a hibachi grill. 10 years old or under only, served with soup and white rice. Substitute with fried rice, brown rice or noodle for an additional charge.Kids Vegetarian Hibachi
$15.95
Vegetarian.
Kids Chicken Hibachi
$17.95
Kids Steak Hibachi
$18.95
Kids Shrimp Hibachi
$17.95
Kids Steak and Shrimp Hibachi
$19.95
Kids Chicken and Steak Hibachi
$19.95
Kids Chicken and Shrimp Hibachi
18.95
$Vegetarian Makimono (Archived)
4. Umeshio Maki Roll
$4.25
Plum paste, oba leaf and cucumber.
5. Seaweed Salad Maki Roll
$5.25
7. Vegetable Futo Maki Roll
$6.25
Vegetable and Japanese pickles.
8. Asparagus Maki Roll
$5.75
With chef's special sauce.
9. Avo-Kyu Maki Roll
$5.75
Avocado and cucumber.
10. Eel and Cucumber Roll
$6.55
11. Shrimp Tempura Maki Roll
$6.95
12. Salmon Skin Maki Roll
$6.95
Salmon skin, scallions and cucumber.
13. Scallop Tempura Maki Roll
$6.95
14. Yellowtail and Scallion Maki Roll
$5.75
15. Tuna Maki Roll
$5.55
16. Salmon Maki Roll
$5.25
21. California Maki Roll
$6.55
Crab stick, avocado, cucumber and flying fish roe.
22. Crazy Maki Roll
$7.95
Shrimp tempura, avocado, cucumber, tobiko and spicy sauce.
23. Alaskan Maki Roll
$6.25
Salmon, avocado and cucumber.
24. America Maki Roll
$7.25
Shrimp tempura, avocado and tobiko topped with eel sauce.
25. Philadelphia Maki Roll
$6.55
Smoked salmon, cream cheese, cucumber and scallion.
27. Spider Maki Roll
$10.25
Soft shell crab tempura with avocado cucumber and tobiko and spicy sauce.
28. Dynamite Roll
$7.55
Shrimp, scallop and crab stick with chef special sauce.
29. Crunchy Roll
$6.25
Crab stick, tobiko, tempura crunchy and scallion with chef special sauce.
Kappa Maki Roll
$4.25
Cucumber.
Negihama Maki Roll
$5.75
Yellowtail and scallion.
Tekka Maki Roll
$5.55
Tuna roll.
Oshinko Maki
$4.95
Pickled radish.
Idaho Sweet Potato Maki
$5.95
Avocado-Cucumber Maki
$5.95
Cucumber Maki
5.95
$Daily Special
Sweet Potato Fries Special
$5.95
Crunchy and salty-sweet potato fries with a choice of spicy mayo or yum yum sauce. Add extra sauces for an additional charge.
OhToro Sushi Special
$13.95
Toro is the delicious cut located at the lowest section of tuna belly and it is the fattiest part and light in color. The well-marbled Otoro is so soft and tender that it literally melts in your mouth.
OhToro Sashimi Special
$16.95
Toro is the delicious cut located at the lowest section of tuna belly and it is the fattiest part and light in color. The well-marbled Otoro is so soft and tender that it literally melts in your mouth.
Menu for Fuji Steakhouse is provided by findrestaurantmenu.com
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