Appetizers
AppetizersSpicy Tuna Sushi Roll
$9.50
Lightly fried in tempura batter, with harissa aioli, teriyaki glaze, and pickled ginger.
Crab Cakes
$11.50
Pan-seared and served with lemon vinaigrette dressed watercress, roasted corn and radish salad.
Lemon-Harissa Hummus
$7.99
Topped with crispy spiced chickpeas and a fun assortment of seasonal vegetables.
Warm Tomato Bruschetta
$8.99
Our house-made grilled onion foccacia, topped with blistered tomatoes, capers, garlic, lemon, and melting feta cheese.
Rhode Island Style Calamari
$11.99
Cripsy fried and tossed with sicy pickled peppers, garlic butter, and lemon.
Heirloom Tomato & Goat Cheese Flatbread
$9.99
With basil pesto, micro arugula, and Mozzarella.
Bacon Blue Flatbread
$10.99
Bleu cheese, country bacon, arugula, caramelized onions, and balsamic reduction.
Butternut Squash Flatbread (seasonal)
$11.29
Sage-pecan pesto, roasted butternut squash, shaved brussels sprouts, caramelized onions, smoked Mozzarella, and balsamic reduction.
Edamame Dumplings
$7.99
With lime-infused chili broth, crunchy veggies, and crushed peanuts.
Vegetable Spring Rolls
$7.99
Rice wrappers filled with asparagus, basil, mint, cucumbers, carrots, rice noodles, and cilantro pesto, chilled and served with peanut dipping sauce.
Bacon-Leek Flatbread
$11.59
Applewood smoked bacon, melted leeks, and Bleu cheese, finished with Romano cheese and marinated tomatoes.
Coconut-Crusted Shrimp
$10.99
Rolled in shredded coconut, then fried to a golden crunch, served with our tangy mango dipping sauce.
Cheese Steak Egg Rolls
$10.29
Crispy fried with Provolone and American, caramelized onions, and spicy Chinese mustard.
Buffalo-Caribbean Chicken Tenders
$9.99
Hand-breaded and tossed with our addictive mango-buffalo barbeque sauce, served with pineapple-jalapeno salsa.
Deviled Eggs (seasonal)
$7.50
The devil is in the sriracha chili spice, topped with togarashi spice and crushed potato crisps.
Pan-Seared Scallops
$11.99
New bedford scallops with basil pesto and an adamame, corn, red onion, and tomato succotash.
Mango Shrimp Spring Rolls
$8.99
Sweet-chili poached shrimp, mango, cucumber, mint, cilantro, and rice noodles, with tangy peanut dipping sauce.
Thai Chicken Lettuce Wraps
$9.79
Marinated grilled chicken with oranges, sugar snap peas, carrots, and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette.
Short Rib Pretzel Bites
$9.99
Red wine braised short ribs over pretzel bread with spicy mustard and a sprinkling of crispy onion strings.
Chicken Dumplings
$8.99
Joe's take on pot stickers, bursting with flavor, in a citrus soy sauce.
Harissa Lamb Sliders
$9.99
With smoky whipped Feta and pickled veggies on sweet brioche rolls.
Bacon & Egg
$8.50
Hoisin-glazed crisped pork belly and over-easy egg, with a granny smith apple, and red onion relish.
Stuffed Quahogs
$8.50
Rhode Island clams, mello's spicy linguica, roasted onions, and grilled corn, drizzled with tabasco aioli.
Ahi Tuna Wontons
$12.99
Choose from Japanese chili-spiced crispy wontons or Chilled cucumbers, topped with rare-seared sesame crusted tuna, pickled ginger, and wasabi aioli.
Poached Pear and Blue Cheese Flatbread
$8.99
Red wine poached pears, great hill blue cheese, candied pecans and craisins.
Nacho Average Nachos
$9.99
Crispy corn tortillas layered with chipotle-braised chicken and melted Pepper Jack cheese, with cumin sour cream and avocado salsa.
Forno-Baked Chicken Quesadilla
$10.99
Pulled chicken, mozzarella, pepper jack, caramelized onions, roasted peppers, and chipotle sour cream, with pineapple-jalapeno salsa.
Vine Ripe Tomato and Four Cheese Flatbread
$8.50
With basil pesto, shredded and fresh mozzarella, asiago and romano cheeses.
Garlic Shrimp Flatbread
9.99
With roasted corn, grilled red onions and mozzarella, drizzled with tabasco aioli.
$Soups and Side Salads
Soups and Side SaladsAlmond Crusted Goat Cheese Salad
$5.99
Served warm over olivia's organic baby greens with raspberries, caramelized pecans, raspberry vinaigrette. Add meat for an additional charge.
Not Your Average House
$4.99
Organic baby greens, sun-dried tomatoes and blue cheese, tossed with lemon vinaigrette.
Caesar
$4.99
Romaine tossed with lemon-garlic dressing, with pizza crisps and shaved romano cheese.
House Salad
$4.99
Iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella, choice of dressing.
Waldorf Salad
$5.50
Granny smith apples, sun-dried cranberries, red grapes, caramelized pecans, smoked mozzarella and romaine, with creamy sherry vinaigrette.
Tomato Basil Soup
$3.50-4.99
Joe's famous creamy tomato soup.
New England Clam Chowder
4.50-5.99
A traditional version, rich with clams, bacon and potatoes. Choice of cup or bowl. Choice of cup or bowl.
$Side Salads
Side SaladsWedge Salad
$7.50
Country bacon, Bleu cheese, tomatoes, and red onion over a wedge of iceberg lettuce with a tangy horseradish dressing. Add chicken, shrimp, or salmon for an additional charge.
Not Your Average House Salad (side)
6.50
Organic greens, roasted tomatoes, and Bleu cheese, with lemon vinaigrette. Add chicken, shrimp, or salmon for an additional charge.
$Side Salads
Side SaladsHouse Salad (side)
$5.50
Iceberg lettuce, red onions, cucumbers, tomatoes, carrots, and shredded mozzarella, choice of dressing. Add chicken, shrimp, or salmon for an additional charge.
Roasted Beet & Bleu Cheese Salad (side)
6.99
Maple yogurt dressed arugula, spinach, and romaine, with candied pistachios, oranges, and chives. Add chicken, shrimp, or salmon for an additional charge.
$Side Salads
Side SaladsPoached Pear Spinach Salad (side)
6.50
Red wine poached pears, Bleu cheese, candied pecans, dried cranberries, baby spinach, and crispy onion strings, with warm maple vinaigrette.
$Side Salads
Side SaladsWedge Salad (side)
6.99
Country bacon, Bleu cheese, tomatoes, and red onion over a wedge iceberg lettuce with tangy horseradish dressing. Add chicken, shrimp, or salmon for an additional charge.
$Soups
SoupsNew England Clam Chowder Soup
$5.29-6.29
A traditional version, rich with quahogs, bacon, and potatoes. Choice of: Cup or Bowl.
French Onion Soup
$4.99-5.99
With house-made croutons and melted Swiss. Choice of cup or crock.
Tomato Basil Soup
4.79-5.79
Our ever so popular creamy tomato soup. Choice of: Cup or Bowl.
$Side Salads
Side SaladsPoached Pear Side Salad
$7.59
Red wine-poached pears, crumbled bleu cheese, candied pecans, and baby spinach tossed in warm maple dressing with crispy onions. Add chicken, shrimp, or salmon for an additional charge.
Goodhouse Side Salad
$5.99
Organic greens, cukes, tomatoes, and shredded carrots, tossed in a balsamic vinaigrette with toasted sunflower seeds. Add chicken, shrimp, or salmon for an additional charge.
Almond-Crusted Goat Cheese Side Salad
$7.59
Warmed Goat cheese over organic greens with raspberries, candied pecans, and raspberry vinaigrette and crushed peanuts. Add chicken, shrimp, or salmon for an additional charge.
Caesar Side Salad
$5.99
Romaine tossed with lemon-garlic dressing, with pizza crisps and shaved romano cheese. Add chicken, shrimp, or salmon for an additional charge.
Waldorf Side Salad
7.29
Granny Smith apples, dried cranberries, grapes, candied pecans, smoked Mozzarella, and Romaine, with creamy sherry vinaigrette. Add chicken, shrimp, or salmon for an additional charge.
$Global
GlobalGoat Cheese & Artichoke Cannelloni with Basil Chicken
$12.99
House-made cannelloni filled with Goat cheese, artichoke, potato, kale, and pinenuts with grilled chicken breast, tomato basil coulis, and chopped zucchini, squash, and asparagus.
Vegetarian Goat Cheese & Artichoke Cannelloni
$11.99
House-made cannelloni filled with Goat cheese, artichoke, potato, kale, and pinenuts with tomato basil coulis, and chopped zucchini, squash, and asparagus.
Capellini Nuevo
$12.99
Italy meets Mexico with sauteed shrimp, grilled corn, cilantro, and arugula with tomatillo chipotle sauce, Cotija cheese, and crispy zucchini frites.
Goat Cheese & Artichoke Cannelloni with Basil Chicken
$16.50
House-made cannelloni filled with Goat cheese, artichoke, potato, kale, and pinenuts with grilled chicken breast, tomato basil coulis, and chopped zucchini, squash, and asparagus.
Vegetarian Goat Cheese & Artichoke Cannelloni
$14.99
House-made cannelloni filled with Goat cheese, artichoke, potato, kale, and pinenuts with tomato basil coulis, and chopped zucchini, squash, and asparagus.
Capellini Nuevo
16.99
Italy meets Mexico with sauteed shrimp, grilled corn, cilantro, and arugula with tomatillo chipotle sauce, Cotija cheese, and crispy zucchini frites.
$Entrees: Seafood
Entrees: SeafoodSage Pecan Salmon
$13.99
Grilled and topped with a sage pecan pesto, chipotle mashed sweet potatoes, and roasted brussels sprouts.
Vietnamese Salmon
$13.99
Spice rubbed and grilled, with a lime-infused chili broth, rice noodles, crunchy veggies, and crushed peanuts.
Sage Pecan Salmon
$19.50
Grilled and topped with a sage pecan pesto, chipotle mashed sweet potatoes, and roasted brussels sprouts.
Vietnamese Salmon
19.50
Spice rubbed and grilled, with a lime-infused chili broth, rice noodles, crunchy veggies, and crushed peanuts.
$Entrees: Chicken & Veggie
Entrees: Chicken & VeggieChicken Parmesan
$16.59
Our riff on a classic: pan-seared chicken in parmesan-herb crumbs, with fresh mozzarella, zesty tomato sauce, and rigatoni.
Spaghetti Squash Bolognese
$15.99
The veggie version of an Italian classic made with a zesty mushroom bolognese, spaghetti squash, sauteed baby spinach, and kale, topped with grated Romano cheese.
Grilled Chicken Caprese
$15.99
Lemon and basil marinated grilled chicken, with a salad of arugula, tomatoes, fresh Mozzarella, and shaved Romano cheese in a light lemon vinaigrette.
Chicken Piccata
$16.99
Pan-seared chicken over fettuccini in a lemony cream sauce with capers, diced tomatoes, and sauteed green beans.
Chicken Enchiladas
$15.99
Pulled chicken with PepperJack, caramelized onions, and fresh corn, wrapped in handmade tortillas, sprinkled with Cotija cheese and pepita seeds and served with yellow rice with black beans.
Harvest Mac-N-Cheese
$15.99
Smoked mozzarella and pepperjack cheese sauce with roasted butternut squash, roasted mushrooms, pulled chicken, spinach, and cavatappi pasta, topped with asiago bread crumbs.
Mustard-Crusted Chicken
$16.29
Pan-seared chicken in a three-mustard and panko crumbs served with green beans, garlic mashed potatoes, and lemon aioli.
Chicken Parmesan
$12.99
Our riff on a classic: pan-seared chicken in parmesan-herb crumbs, with fresh mozzarella, zesty tomato sauce and rigatoni.
Spaghetti Squash Bolognese
$12.59
The veggie version of an Italian classic made with a zesty mushroom bolognese, spaghetti squash, sauteed baby spinach, and kale, topped with grated Romano cheese.
Grilled Chicken Caprese
$12.99
Lemon and basil marinated grilled chicken, with a salad of arugula, tomatoes, fresh Mozzarella, and shaved Romano cheese in a light lemon vinaigrette.
Chicken Piccata
$13.29
Pan-seared chicken breast over fettuccini in a lemony cream sauce, with capers, diced tomatoes, and sauteed green beans.
Chicken Enchiladas
$12.99
Pulled chicken with pepper jack, caramelized onions, and fresh corn, wrapped in handmade tortillas, sprinkled with Cotija cheese and pepita seeds served with yellow rice with black beans.
Harvest Mac-N-Cheese
$12.99
Smoked mozzarella and pepperjack cheese sauce with roasted butternut squash, roasted mushrooms, pulled chicken, spinach, and cavatappi pasta, topped with asiago bread crumbs.
Mustard-Crusted Chicken
13.29
Pan-seared chicken in a three mustard marinade and panko crumbs, served with green beans, garlic mashed potatoes, and lemon aioli.
$Entrees: Chicken & Veggie
Entrees: Chicken & VeggiePesto Pappardelle
$12.99
Arugula pesto with pappardelle, kale, asparagus, grated Romano cheese, and grilled chicken.
Vegetarian Version Pesto Pappardelle
$11.99
Arugula pesto with pappardelle, kale, asparagus, and grated Romano cheese.
Summer Squash Bolognese
12.50
The veggie version of an Italian classic made with a zesty mushroom bolognese, sauteed zucchini, and summer squash, topped with grated Romano cheese.
$Entrees: Chicken & Veggie
Entrees: Chicken & VeggiePesto Pappardelle
$16.50
Arugula pesto with pappardelle, kale, asparagus, grated Romano cheese, and grilled chicken.
Vegetarian Version Pesto Pappardelle
$15.50
Arugula pesto with pappardelle, kale, asparagus, and grated Romano cheese.
Summer Squash Bolognese
15.99
The veggie version of an Italian classic made with a zesty mushroom bolognese, sauteed zucchini, and summer squash, topped with grated Romano cheese.
$Entrees: Seafood
Entrees: SeafoodPortuguese Cod
$13.99
Captains cut cod, pan-seared with a chourico crust in a tomato-clam broth with fava beans and kale.
Portuguese Cod
19.50
Captains cut cod, pan-seared with a chourico crust in a tomato-clam broth with fava beans and kale.
$Joe's Creations
Joe's CreationsThai Noodle Chicken "Salad"
$12.99
Peanut sauce glazed chicken over chilled lo mein noodles, with cucumbers, mangos, tomatoes, red onions and peanuts, tossed in sesame-ginger vinaigrette.
Vegetarian Cranberry Teriyaki
$13.99
House-made butternut squash cannelloni with a cranberry-teriyaki glaze and sauteed spinach.
Pecan Chicken
$11.50
Brushed with carolina mustard, crusted with chopped pecans, pan-seared and served with house-made barbeque slaw and sweet potato steak fries.
Chipotle Barbeque Turkey Kabob
10.99
Citrus marinated on a skewer with red peppers, grilled and glazed with an orange-chipotle barbeque sauce, served with almond jasmine rice pilaf.
$Entrees: Chicken, Turkey, & Veggie
Entrees: Chicken, Turkey, & VeggieTurkey Meatball Strozzapreti (seasonal)
$12.50
Nana?s roasted turkey meatballs, mint-basil pesto, roasted tomatoes, and artichoke hearts, tossed with lily?s strozzapreti pasta.
Vegetarian Version Turkey Meatball Strozzapreti (seasonal)
$11.50
Mint-basil pesto, roasted tomatoes, and artichoke hearts, tossed with lily?s strozzapreti pasta.
Cranberry-Teriyaki Roasted Chicken (seasonal)
$12.99
Pan-roasted chicken breast, house-made butternut squash ricotta cannelloni with sauteed spinach.
Vegetarian Version Cranberry-Teriyaki Roasted Chicken
$11.99
House-made butternut squash ricotta cannelloni with sauteed spinach.
Turkey Meatball Strozzapreti (seasonal)
$15.99
Nana?s roasted turkey meatballs, mint-basil pesto, roasted tomatoes, and artichoke hearts, tossed with lily?s strozzapreti pasta.
Vegetarian Version Turkey Meatball Strozzapreti (seasonal)
$14.99
Mint-basil pesto, roasted tomatoes, and artichoke hearts, tossed with lily?s strozzapreti pasta.
Cranberry-Teriyaki Roasted Chicken (seasonal)
$16.50
Pan-roasted chicken breast, house-made butternut squash ricotta cannelloni with sauteed spinach.
Vegetarian Version Cranberry-Teriyaki Roasted Chicken
14.50
House-made butternut squash ricotta cannelloni with sauteed spinach.
$Entrees: Simply Grilled
Entrees: Simply GrilledSimply Grilled Sirloin Tips
$18.99
Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with your choice of two sides.
Simply Grilled Salmon Fillet
$20.99
Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with your choice of two sides.
Simply Grilled Chicken Breast
$16.29
Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with your choice of two sides.
Simply Grilled Sirloin Tips
$13.99
Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with your choice of two sides.
Simply Grilled Salmon Fillet
$14.59
Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with your choice of two sides.
Simply Grilled Chicken Breast
12.99
Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with your choice of two sides.
$Entrees: Seafood
Entrees: SeafoodSmokehouse Jambalaya
$17.50
Andouille sausage, tasso ham, mello's spicy linguica, pulled chicken, shrimp, veggies, and rice, simmered in a Cajun-spiced tomato broth.
Smokehouse Jambalaya
$12.99
Andouille sausage, tasso ham, mello's spicy linguica, pulled chicken, shrimp, veggies, and rice, simmered in a Cajun-spiced tomato broth.
Romesco Cod (seasonal)
19.50
Captain?s cut cod, pan seared with an almond-red pepper Romesco sauce, hand formed chic pea fritters, black olives, and arugula.
$Entrees: Chicken
Entrees: ChickenGrilled Chicken Caprese
12.99
Lemon and herb marinated grilled chicken with a salad of tomatoes, arugula, fresh Mozzarella, and shaved romano, with a light lemon vinaigrette.
$Entrees: Chicken
Entrees: ChickenCider Glazed Chicken Kabob
$12.99
Grilled and glazed with carlson orchard cider, served over a warm farro golden raisin salad, roasted spaghetti squash, and toasted pumpkin seeds.
Cider Glazed Chicken Kabob
15.99
Grilled and glazed with carlson orchard cider, served over a warm farro golden raisin salad, roasted spaghetti squash, and toasted pumpkin seeds.
$Entrees: Seafood
Entrees: SeafoodCoriander Crusted Salmon
$14.59
Grilled Atlantic salmon with a brussels sprout and bacon slaw and garlicky roasted potatoes.
Herb-Crusted Haddock
$13.99
Pan-seared and served with hand-cut fries, tangy slaw, and house made tartar sauce.
Shrimp Tacos
$12.99
Griddled corn tortillas, crispy fried or sauteed shrimp, black bean mango salsa, shredded lettuce, and sriracha aioli.
Smokehouse Jambalaya
$13.79
Andouille sausage, tasso ham, Mello's spicy linguica, pulled chicken, shrimp, veggie, and rice, simmered in a Cajun-spiced tomato broth.
Coriander Crusted Salmon
$20.99
Grilled Atlantic salmon with garlicky roasted potatoes with a brussels sprout and bacon slaw.
Herb-Crusted Haddock
$18.99
Pan-seared and served with hand-cut fries, tangy slaw, and house-made tartar sauce.
Rosemary Skewered Scallops
$24.99
New Bedford, all natural scallops pan-seared and served over a succotash of Israeli couscous, grilled corn, bacon, and tomatoes with an orange-chipotle glaze.
Smokehouse Jambalaya
17.59
Andouille sausage, tasso ham, Mello's spicy linguica, pulled chicken, shrimp, veggie, and rice, simmered in a Cajun-spiced tomato broth.
$Entrees: Beef
Entrees: BeefGrilled Steak Wedge Salad
13.99
Grilled hanger steak with country bacon, Bleu cheese, tomatoes, and red onion over a wedge iceberg lettuce with tangy horseradish dressing.
$Entrees: Beef & Pork
Entrees: Beef & PorkSpice-Rubbed Pork Tenderloin
$17.50
Smoky paprika rubbed and grilled, served with summer vegetable ratatouille and preserved lemon-mint couscous.
Chimichurri Flank Steak
$19.99
Marinated and grilled flank steak with chimichurri, Mexican street corn, and crispy sweet potato wedges.
Grilled SteaK Wedge Salad
$23.99
Grilled hanger steak with country bacon, Bleu cheese, tomatoes, and red onion over a wedge of iceberg lettuce with a tangy horseradish dressing.
Anything But Average Meatloaf
$15.99
Fresh Mozzarella stuffed meatloaf, with sauteed veggies, mashed potatoes, and barbeque gravy.
Spice-Rubbed Pork Tenderloin
$13.50
Smoky paprika rubbed and grilled, served with summer vegetable ratatouille and preserved lemon-mint cous cous.
Steak Wedge Salad
$14.99
Grilled hanger steak with country bacon, Bleu cheese, tomatoes, and red onion over a wedge of iceberg lettuce with a tangy horseradish dressing.
Anything But Average Meatloaf
12.99
Fresh mozzarella stuffed meatloaf with sauteed veggies, mashed potatoes, and barbeque gravy.
$Stone Hearth Pizza
Stone Hearth PizzaFarmer's Market Pizza
10.99
With goat cheese, basil pesto, sliced tomatoes, grilled summer squash and zucchini. Available as a regular or large.
$Stone Hearth Pizza
Stone Hearth PizzaMargherita Pizza (10 inches, serve 1-2)
$10.50
Fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano. Available as a regular or large.
Creamy Gorgonzola Pizza (10 inches, serve 1-2)
11.99
With grilled radicchio, Mozzarella, and Gorgonzola cheeses.
$Joe's Favorites
Joe's FavoritesVegetarian Farfalle with Fresh Mozzarella
$10.50
Bowtie pasta, arugula, large pearls of fresh mozzarella and a fresh tomato-basil sauce.
Vegetarian Farfalle with Fresh Mozzarella
$10.99
Bowtie pasta, arugula, large pearls of fresh mozzarella and a fresh tomato-basil sauce.
Vegetarian Farfalle with Fresh Mozzarella
13.50
Bowtie pasta, arugula, large pearls of fresh mozzarella and a fresh tomato-basil sauce.
$Pizzas
PizzasStone Hearth Pizza
Stone Hearth PizzaRoasted Shrimp & Artichoke Pizza (10 inches, serve 1-2)
11.99
with Feta, Mozzarella, Romano, and roasted red peppers, topped with a scribble of lemon basil aioli.
$Entrees: Beef & Pork
Entrees: Beef & PorkMolasses Braised Pork Shank (seasonal)
$20.59
Slow-cooked to fork tender, served over smoked Gouda white-corn polenta with a tart apple relish.
Sirloin Tips
$18.99
Grilled certified angus beef, served with sauteed green beans and garlic mashed potatoes.
Steak Frites
$23.99
Garlic and herb marinated hanger steak, hand-cut bistro fries and lemony dressed arugula salad.
Grilled BBQ Meatloaf
$15.99
Grilled meatloaf, loaded with smoked gouda, poblano peppers, and finished with bbq gravy, mashed potatoes, and herb-roasted carrots.
Sirloin Tips
$13.99
Grilled certified angus beef, served with sauteed green beans and garlic mashed potatoes.
Grilled BBQ Meatloaf
12.99
Grilled meatloaf, loaded with smoked gouda, poblano peppers, and finished with bbq gravy, mashed potatoes, and herb-roasted carrots.
$Stone Hearth Pizza
Stone Hearth PizzaHot Tomato Pizza (10 inches, serve 1-2)
11.50
Sweet and spicy tomato sauce, Italian sausage, Ricotta, frie-roasted red peppers, and fresh rosemary.
$Burgers and Sandwiches
Burgers and SandwichesSourdough Grilled Cheese & Tomato Basil Soup
9.99
Grafton village cheddar, avocado, tomato and watercress with a cup of our creamy tomato basil soup. Upgrade to a bowl for an additional charge.
$Sides
SidesSide of Hand-Cut French Fries
$4.29
Side of Crispy Onion Strings
$4.29
Thyme-Roasted Red Bliss Potatoes
$3.99
Sweet Potato Steak Fries
$3.50
BBQ Cole Slaw
$3.50
Warm Quinoa Mango Salad
$3.50
Chipotle Mashed Sweet Potatoes
$3.99
Parmesan Cauliflower Mash
$3.99
Cranberry-Almond Quinoa
$3.50
Side of Roasted Potatoes
$4.29
Side of Garlic Mashed Potatoes
$4.29
Roasted Root Vegetable
$3.50
Haystack Bistro Fries
$3.50
Side of Jasmine Rice Pilaf
$4.29
Sweet Potato Steak Fries
$3.50
Butternut Squash
$3.50
Crispy Maple Brussels Sprouts
$3.50
Grilled Asparagus
$3.99
Side of Couscous Succotash
$4.29
Side of Shaved Brussels Sprouts Salad
$4.29
Side of Spaghetti Squash
$4.29
Side of Sauteed Green Beans
$4.29
Side of Herb Roasted Carrots
4.29
$Stone Hearth Pizza-Make it large for an extra 4.00
Stone Hearth Pizza-Make it large for an extra 4.00Sausage Ricotta Pizza (new item)
11.50
Narragansett creamery ricotta, goat cheese, smokehouse sausage, banana peppers, arugula, asiago and mozzarella. Available as a regular or large.
$Stone Hearth Pizza
Stone Hearth PizzaSanta Fe Chicken Pizza (10 inches, serve 1-2)
11.99
Pulled chicken, grilled corn, red onions, poblano peppers, Mozzarella, and chipotle sour cream. Available as a regular or large.
$Stone Hearth Pizza
Stone Hearth PizzaThree-Cheese Pistachio Pizza (10 inches, serve 1-2)
$11.99
California pistachios, rosemary, slivered red onion, parmesan, mozzarella, asiago, and extra virgin olive oil.
Spicy Salami Pizza (10 inches, serve 1-2)
11.99
Provolone and Mozzarella with genoa salami and pickled banana peppers. Available as a regular or large.
$Stone Hearth Pizza
Stone Hearth PizzaCreate Your Own Pizza - Single Topping
$11.29
Start with a Classic cheese pizza and add your favorite toppings. Make it a large pizza for an additional charge.
Create Your Own Pizza - Two Way Combo
$12.29
Start with a Classic cheese pizza and add your favorite toppings. Make it a large pizza for an additional charge.
Joe Schmo Pizza (10 inches, serve 1-2)
$10.59
Our classic tomato and cheese pizza. Available in regular or large size.
Barbequed Chicken Pizza (10 inches, serve 1-2)
$11.99
With red onions, smoked mozzarella, scallions, and barbeque sauce. Available in regular or large size.
Buffalo Chicken Pizza (10 inches, serve 1-2)
$12.29
Crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing. Available as a regular or large.
Roasted Tomato Basil Pizza (10 inches, serve 1-2)
$11.49
Fresh Mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil, and freshly grated Romano. Available as a regular or large.
Mushroom Fontina Pizza (10 inches, serve 1-2)
$11.49
White-style pizza with thyme-roasted mushrooms, fontina, and asiago cheese. Available as a regular or large.
Pepperoni Pizza (10 inches, serve 1-2)
11.29
Classic Joe Schmo with margherita's pepperoni. Available as a regular or large.
$Kid's Menu
Kid's MenuKid's Sirloin Tips
$12.99
Grilled and served with green beans and garlic mashed potatoes.
Kid's Balsamic Glazed Salmon
$12.99
With jasmine rice pilaf and green beans.
Kid's Classic Burger
$7.29
Hand-formed daily with choice of French fries, vegetable, or fresh fruit.
Kid's Grilled Chicken
$7.29
Served with French fries, vegetable, or fresh fruit.
Kid's Pasta
$7.29
With butter or tomato sauce.
Kid's Pizza
$7.29
Our classic tomato and cheese pizza.
Kid's Hand-Breaded Chicken Tenders
$7.29
Served with French fries, vegetable, or fresh fruit.
Kid's Grilled Cheese Sandwich
$7.29
Served with French fries, vegetable, or fresh fruit.
Kid's Mac & Cheese
$7.29
Pasta in our creamy cheese sauce.
Kid's Ice Cream Sundae
1.99
Vanilla ice cream topped with hot chocolate sauce and fresh whipped cream.
$Entrée Salads
Entr?e SaladsSoup & Salad
$10.50
A cup of soup and a house, not your average house, or caesar salad.
Ahi Tuna Salad
$13.99
Seared rare with black pepper and toasted sesame seeds, with seaweed salad and orange-sesame dressed slaw with napa cabbage, jicama, and mango.
Watermelon-Feta Salad
$12.50
Watermelon, Feta cheese, and candied pistachios tossed in a light lemon dressing with arugula and spinach. Substitute shrimp or salmon for an additional charge.
Poached Pear & Spinach (entree)
$12.99
Pulled grilled chicken, red wine-poached pears, crumbled bleu cheese, candied pecans, and baby spinach tossed in warm maple dressing with crispy onions. Substitute shrimp or salmon for an additional charge.
Not Your Average House Salad
$9.99
Organic greens, roasted tomatoes, and blue cheese, with extra virgin lemon vinaigrette. Add chicken, shrimp, salmon, turkey tips, or sirloin tips for an additional charge.
Super Crunch Salad
$12.99
Grilled chicken tossed with quinoa, green apples, pistachios, avocado, spinach, mint, and cilantro in an orange-sesame dressing. Substitute shrimp or salmon for an additional charge.
Caesar Salad
$8.99
Romaine tossed with lemon-garlic dressing, pizza crisps and shaved romano cheese. Add chicken, shrimp, salmon, turkey tips, or sirloin tips for an additional charge.
Chinese Chicken Salad
$12.99
Pulled chicken tossed with napa cabbage, radicchio, cilantro, mangos, red peppers, toasted sesame seeds, crispy wontons, and Chinese mustard vinaigrette. Add shrimp, salmon, turkey tips, or sirloin tips for an additional charge.
Poached Pear Spinach Salad
$10.99
Red wine poached pears, Bleu cheese, candied pecans, dried cranberries, and baby spinach with a warm maple vinaigrette and crispy onion strings.
Waldorf Salad
$12.99
Pulled grilled chicken, Granny Smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella, and romaine in a creamy sherry vinaigrette. Substitute shrimp or salmon for an additional charge.
Cobb Salad
$13.29
Arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, grilled corn, tomatoes, and eggs. Substitute shrimp or salmon for an additional charge.
Chicken Mona Lisa Salad
$13.29
Parmesan-crusted chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romano, and organic greens with creamy basil dressing. Substitute shrimp or salmon for an additional charge.
Nantucket Chopped Salad
$11.99
Pickled cranberries, grilled chicken, Bleu cheese, bacon, grilled corn, chopped kale & romaine with balsamic with barbeque mustard vinaigrette.
Almond Crusted Goat Cheese Salad
$12.99
Biscotti-crusted Goat cheese served warm over organic greens with raspberries, candied pecans, and raspberry vinaigrette.
Thai Noodle Chicken Salad
$12.99
Peanut-sauce glazed grilled chicken over chilled lo mein noodles, tomatoes, cucumbers, mangos, onions, and peanuts tossed in a sesame-ginger vinaigrette. Substitute shrimp or salmon for an additional charge.
Roasted Beet & Bleu Cheese Salad
$13.50
Grilled chicken, roasted red beets tossed with maple yogurt dressed spinach, arugula, and romaine, with candied pistachios, oranges, and chives. Substitute shrimp or salmon for an additional charge.
Chopped Steak Salad
$13.99
Grilled sirloin steak, iceberg, arugula, and tomatoes, country bacon, and bleu cheese, with a horseradish vinaigrette. Substitute shrimp or salmon for an additional charge.
Southern Fried Chicken Salad (new item)
$11.99
Hand-breaded chicken tenders, spinach, country bacon, crumbled blue cheese, caramelized pecans, chopped green beans, grape tomatoes and maple vinaigrette.
Sesame Hoisin Salmon Salad
$13.99
Grilled and lacquered with a sesame hoisin glaze, served with spinach, snap peas, mango, napa cabbage, pickled ginger, and shaved carrots in an orange-sesame dressing. Substitute shrimp for an additional charge.
Poached Pear & Spinach (entree)
$15.99
Pulled grilled chicken, red wine-poached pears, crumbled bleu cheese, candied pecans, and baby spinach tossed in warm maple dressing with crispy onions. Substitute shrimp or salmon for an additional charge.
Super Crunch Salad
$15.99
Grilled chicken tossed with quinoa, green apples, pistachios, avocado, spinach, mint, and cilantro in an orange-sesame dressing. Substitute shrimp or salmon for an additional charge.
Ahi Tuna Salad
$17.99
Seared rare with black pepper and toasted sesame seeds, with seaweed salad and orange-sesame dressed slaw with napa cabbage, jicama, and mango slaw.
House Salad (entree)
$10.99
Iceberg lettuce, red onions, cucumbers, tomatoes, carrots, and shredded mozzarella, choice of dressing. Add chicken, shrimp, salmon, or steak tips for an additional charge.
Flank Steak & Cornbread Panzanella Salad
$13.99
Grilled flank steak with toasted jalape?o cornbread, bibb lettuce, Julienne apples, dried cranberries, and shredded smoked Gouda, in a cider vinaigrette.
Watermelon-Feta Salad
$13.99
Watermelon, Feta cheese, and candied pistachios tossed in a light lemon dressing with arugula and spinach. Substitute shrimp or salmon for an additional charge.
Waldorf Salad (entree)
$15.59
Pulled grilled chicken, Granny Smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella, and romaine in a creamy sherry vinaigrette. Substitute shrimp or salmon for an additional charge.
Roasted Beets & Bleu Cheese Salad (entree)
$15.50
Grilled chicken, roasted red beets tossed with maple yogurt dressed spinach, arugula, and romaine, with candied pistachios, oranges, and chives. Substitute shrimp or salmon for an additional charge.
Cobb Salad
$15.99
Arugula and romaine topped with Bleu cheese, grilled chicken, country bacon, avocado, grilled corn, tomatoes, and eggs. Substitute shrimp or salmon for an additional charge.
Caesar Salad (entree)
$10.99
Romaine tossed with lemon-garlic dressing, with pizza crisps and shaved romano cheese. Add chicken, shrimp, salmon, or steak tips for an additional charge.
Chicken Mona Lisa Salad
$15.99
Parmesan-crusted chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romano, and organic greens with creamy basil dressing. Substitute shrimp or salmon for an additional charge.
Almond-Crusted Goat Cheese Salad (entree)
$14.99
Biscotti-crusted Goat cheese served warm over organic greens with raspberries, candied pecans, and raspberry vinaigrette. Add chicken, shrimp, or salmon for an additional charge.
Chopped Steak Salad
$15.99
Grilled sirloin steak, iceberg, arugula, and tomatoes, country bacon, and bleu cheese, with a horseradish vinaigrette. Substitute shrimp or salmon for an additional charge.
Thai Noodle Chicken Salad
$15.50
Peanut sauce glazed grilled chicken over chilled lo mein noodles, tomatoes, cucumbers, mangos, onions, and peanuts tossed in a sesame ginger vinaigrette. Substitute shrimp or salmon for an additional charge.
Sesame Hoisin Salmon Salad
18.99
Grilled and lacquered with a sesame hoisin glaze, served with spinach, snap peas, mango, napa cabbage, pickled ginger, and shaved carrots in an orange-sesame dressing. Substitute shrimp for an additional charge.
$Extras
ExtrasAdd Cheese to a Sandwich
$0.50
Your choice of cheese.
Add Bacon to a Sandwich
1.00
$Sandwiches and Burgers
Sandwiches and BurgersBaja Burger
$10.99
With guacamole, crispy tortilla strips, pepper jack, lettuce and tomato. Served with french fries, organic mixed greens or caesar.
Backyard Burger
$11.59
Hand-formed and served on a toasted brioche roll with hand-cut fries or organic greens. Add cheese for an additional charge.
Veggie Burger
$8.99
House-made with brown rice, black beans and caramelized onions, topped with cheddar and barbecue sauce. Served with french fries, organic mixed greens or caesar.
Backyard Burger with Cheese & Bacon
$12.79
Hand-formed with your choice of cheese and country bacon served on a toasted brioche roll with hand-cut fries or organic greens.
Turkey Burger
$9.99
House-made, blended with feta and spinach, served with a Mediterranean salad and a side of ziziki sauce.
Sweet Blue Burger
$12.99
Bleu cheese, country bacon, caramelized onions, and arugula. Served with hand-cut fries or organic greens.
Sweet Blue Burger
$10.99
With blue cheese, caramelized onions, country bacon and arugula. Served with french fries, organic mixed greens or caesar.
Southwestern Burger
$12.79
Toppped with Cheddar, BBQ sauce, and pile of onion strings.
Backyard Burger
$9.50-10.50
Hand formed daily and served on a brioche roll. With american, blue, cheddar, swiss, pepper jack and/or bacon. Served with french fries, organic mixed greens or caesar.
Veggie Burger
$11.99
House made with quinoa, sweet potato, roasted mushrooms, and black beans, topped with pickled red cabbage and guacamole on a toasted multi grain roll with organic greens or hand cut fries.
Turkey Burger
$12.50
House-made with ziziki sauce on a multigrain-roll and served with a Mediterranean quinoa salad with cucumbers, Feta, and olives.
Turkey Burger
$9.99
House-made, blended with feta and spinach, served with a Mediterranean salad and a side of ziziki sauce.
House-Roasted Turkey BLT Sandwich
$10.99
With country bacon, lettuce, tomato and roasted garlic rosemary mayonnaise, on ciabatta. Served with hand-cut fries or organic greens.
Half Sandwich with Soup or Salad
$11.59
Half Tuscan or mustard crusted chicken BLT with a cup of soup, goodhouse salad, or caesar salad.
Roast Beef Sandwich
$12.99
House-roasted and thinly sliced with horseradish mustard sauce on toasted brioche roll with choice of organic greens or hand-cut fries.
Crab Cake BLT Sandwich
$11.99
Pan-seared crab cake served on a toasted roll with country bacon, arugula and tabasco aioli. Served with hand-cut fries or organic greens.
House-Roasted Turkey BLT
$9.99
With country bacon, lettuce, tomato and mayonnaise, on ciabatta. Served with french fries, organic mixed greens or caesar.
Mustard-Crusted Chicken BLT Sandwich
$12.29
Mustard and panko crusted with country bacon, lettuce, tomato, tangy slaw, and lemon aioli on toasted ciabatta with organic greens or hand-cut fries.
Grilled Steak Sandwich
$12.99
Marinated and grilled flank with smoky whipped Feta, arugula, and sweet and sour peppers, wrapped in freshly grilled flat bread with hand-cut bistro fries.
Tuscan Grilled Chicken Sandwich
$8.99-9.99
Melted fresh mozzarella with marinated tomatoes, grilled chicken, basil pesto aioli and arugula, on ciabatta 9.99?hold the chicken 8.99
Tuscan Grilled Chicken Sandwich
$11.79
Melted fresh mozzarella with marinated tomatoes, grilled chicken, lemon aioli, and arugula on ciabatta with hand-cut fries or organic greens.
Crab Cake BLT
$11.50
Pan seared crab cake served on a brioche roll with country bacon, arugula and spicy red pepper aioli. Served with french fries, organic mixed greens or caesar.
California Roll
$10.99
Smoky whipped-feta, avocado, pea-sprouts, cucumber, tomato, and arugula on a toasted multi-grain roll with hand-cut fries or organic greens.
Vegetarian Version Tuscan Grilled Chicken Sandwich
$10.79
Melted extra fresh mozzarella with marinated tomatoes, basil aioli, and arugula on ciabatta with hand-cut fries or organic greens.
Pork Cubano
$10.99
Spice-crusted pork tenderloin with pickle relish, yellow mustard and melted Swiss, on ciabatta. Served with french fries, organic mixed greens or caesar.
Grilled Cheese & Tomato Soup
$11.29
Smoked gouda, cheddar and mozzarella on sourdough with tart apple relish and maple mustard aioli served with tomato basil soup.
Smoked Gouda Grilled Cheese Sandwich
11.50
Smoked Gouda, Cheddar, and Mozzarella on sourdough with tart apple relish, and maple mustard aioli, choice of organic greens or hand-cut fries.
$Desserts
DessertsPeanut Butter Thing Ice Cream
$6.99
Joe's claim to fame-peanut butter and chocolate chunks folded into vanilla ice cream and rolled in oreo cookie crumbs, topped with fresh whipped cream and drizzled with hot chocolate and caramel sauces tableside.
Strawberry Shortcake
$7.99
A warm house-made biscuit filled with fresh marinated strawberries and vanilla ice cream.
Peanut Butter Thing
$7.99
Joe's claim to fame -- Peanut butter and chocolate chunks folded into vanilla ice cream and rolled in Oreo cookie crumbs, topped with fresh whipped crean and drizzled with hot chocolate and caramel sauces.
Strawberry Shortcake
$7.99
A perennial favorite: house-made shortcake biscuit, marinated strawberries, and vanilla bean ice cream.
Passion Fruit Sorbet
$4.99
Ciao bella passion sorbet with fresh strawberries and raspberries.
Key Lime Pie
$7.59
Joe's mom's recipe with raspberry sauce and fresh whipped cream.
Molten Chocolate Cake
$7.99
Served warm with a gooey chocolate center, hot chocolate sauce and vanilla ice cream.
Lemon Tiramisu
$7.50
Lemony mascarpone mousse, blueberry-soaked lady fingers, and crushed nilla wafers.
Raspberry Sorbet
$7.59
Fresh berries with ciao bella raspberry sorbet, gluten-free.
Carrot Cake
$7.50
With a delicious cream cheese frosting and caramel sauce, gluten free.
Creme Brulee Cheesecake
$6.99
We've blended the most popular desserts, creamy cheesecake with a caramel drizzle, fresh whipped cream, and raspberries.
Bananas Foster Bread Pudding
$7.50
Joe's take on a New Orleans classic... brown sugar and rum soaked brioche, bananas, and white chocolate, served warm with vanilla ice cream, chocolate, and caramel sauces.
Flourless Chocolate Torte
$7.99
Rich and creamy with chocolate sauce and fresh raspberry.
White Chocolate-Cherry Bread Pudding
$6.50
With brioche bread, served warm from the oven with a caramel creme anglaise.
Mexican Hot Fudge Pudding Cake
$7.99
A spiced up version of a classic bread pudding. brioche custard, dark chocolate, chili, and dried cherries, served warm with vanilla ice cream and sea salt caramel sauce.
Goji Berry Apple Crisp
$7.50
Cinnamon spiced apples, goji berries, and ginger with a brown-sugar oat crust served warm with vanilla ice cream.
Caramelized Banana Creme Brulee
$7.99
Caramelized bananas atop creamy vanilla custard tinged with new hampshire maple syrup.
Hot Apple Cinnamon Sticks
$6.50
Spiced apples in a pastry shell, fried crispy and rolled in cinnamon sugar, served with hot caramel sauce and vanilla ice cream.
Warm Ginger Stout Cake
$7.99
A dense, gingery cake with Guinness stout and molasses, with caramel sauce and cinnamon whipped cream.
Passion Fruit Sorbet (Gluten-Free)
4.50
Ciao bella passion fruit sorbet with fresh strawberries and raspberries.
$Gluten-Free Appetizers
Gluten-Free AppetizersPan-Seared Scallops (Gluten-Free)
11.99
New bedford scallops with basil pesto and an edamame, corn, red onion, and tomato succotash.
$Gluten-Free Appetizers
Gluten-Free AppetizersThai Chicken Lettuce Wraps (Gluten-Free)
$9.79
Served chilled with fresh oranges, sugar snap peas, carrots, and crunchy peanuts in an orange-sesame vinaigrette.
Ahi Tuna Wontons (Gluten-Free)
$12.99
Chilled cucumber topped with rate-seared sesame crusted tuna, pickled ginger, and wasabi aioli.
Forno-Baked Chicken Quesadilla (Gluten-Free)
10.99
Pulled chicken, Mozzarella, PepperJack, caramelized onions, roasted peppers, and chipotle sour cream, with pineapple-jalapeno salsa in a gluten-free tortilla shell.
$Gluten-Free Appetizers
Gluten-Free AppetizersSpicy Tuna Sushi Roll (Gluten-Free)
9.50
With harissa aioli and pickled ginger.
$Gluten-Free Entree Salads
Gluten-Free Entree SaladsCobb Salad (Gluten-Free)
$15.99
Bleu cheese, arugula, and romaine topped with grilled chicken, country bacon, avocado, roasted corn, tomatoes, and eggs. Substitute shrimp or salmon on additional charge.
Waldorf Salad (Gluten-Free)
$15.59
Pulled grilled chicken, Granny Smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella, and romaine. Substittute shrimp or salmon on additional charge.
Super Crunch Salad (Gluten-Free)
$15.99
Grilled chicken tossed with quinoa, green apples, pistachios, avocado, spinach, mint, and cilantro in an orange-sesame dressing. Substitute shirmp or salmon for an additional charge.
Mona Lisa Salad (Gluten-Free)
$15.99
Grilled chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romano, and organic greens. Substitute shrimp or salmon on additional charge.
Cobb Salad (Gluten-Free) (Lunch)
$13.29
Bleu cheese, arugula, and romaine topped with grilled chicken, country bacon, avocado, roasted corn, tomatoes, and eggs. Substitute shrimp or salmon on additional charge.
Waldorf Salad (Gluten-Free) (Lunch)
$12.99
Pulled grilled chicken, Granny Smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella, and romaine. Substittute shrimp or salmon on additional charge.
Super Crunch Salad (Gluten-Free) (Lunch)
$12.99
Grilled chicken tossed with quinoa, green apples, pistachios, avocado, spinach, mint, and cilantro in an orange-sesame dressing. Substitute shirmp or salmon for an additional charge.
Mona Lisa Salad (Gluten-Free) (Lunch)
13.29
Grilled chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romano, and organic greens. Substitute shrimp or salmon on additional charge.
$Gluten-Free Entree Salads
Gluten-Free Entree SaladsPoached Pear Spinach Salad (Gluten-Free)
$10.99
Red wine poached pears, Bleu cheese, candied pecans, dried cranberries, and baby spinach, with a warm maple vinaigrette.
Flank Steak Salad (Gluten-Free)
13.99
Grilled flank steak with bibb lettuce, Julienne apples, dried cranberries, and shredded smoked Gouda, in a cider vinaigrette.
$Gluten-Free Entree Salads
Gluten-Free Entree SaladsHouse Salad (Gluten-Free)
5.50-9.99
Iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella. With your choice of dressing and chicken, shrimp or salmon on additional cost. Available in small and large.
$Catering - Appetizers
Catering - AppetizersCatering - House-Made Guacamole (Serves 4-5)
16.00
Chunks of avocado with tomato, diced jalapeno, onion and cilantro, with blue corn tortilla chips.
$Gluten-Free Entree Salads
Gluten-Free Entree SaladsSteak Wedge Salad (Gluten-Free)
$21.99
With country bacon, Blue cheese, tomatoes, and red onions over a wedge of iceberg lettuce with tangy horseradish dressing. Substitute chicken, shrimp, or salmon for an additional charge.
Cobb Salad (Gluten-Free) (Lunch)
$12.99
Bleu cheese, arugula and romaine topped with grilled chicken, country bacon, avocado, roasted corn, tomatoes, and eggs. Substitute shrimp or salmon on additional charge.
Ahi Tuna Salad (Gluten-Free) (Lunch)
$13.99
Seared rare with black pepper and toasted sesame seeds, with orange-sesame vinaigrette-dressed napa cabbage, jicama, and mango slaw. Substittute chicken, shrimp, or salmon on additional charge.
Steak Wedge Salad (Gluten-Free) (Lunch)
13.99
With country bacon, Blue cheese, tomatoes, and red onions over a wedge of iceberg lettuce with tangy horseradish dressing. Substitute chicken, shrimp, or salmon for an additional charge.
$Gluten-Free Burgers & Sandwiches
Gluten-Free Burgers & SandwichesBackyard Burger (Gluten-Free)
$11.59
Hand formed and served on a toasted brioche roll. Served with organic mixed greens or any side. Add cheese for an additional charge.
Backyard Burger with Cheese & Bacon (Gluten-Free)
12.79
Hand formed with your choice of cheese and country bacon served on a toasted brioche roll. Served with organic mixed greens or any side.
$Gluten-Free Appetizers
Gluten-Free AppetizersLemon-Harissa Hummus (Gluten-Free)
$7.99
With a fun assortment of seasonal vegetables.
Deviled Eggs (Gluten-Free)
7.50
With crushed potato crisps.
$Gluten-Free Burgers & Sandwiches
Gluten-Free Burgers & SandwichesHouse-Roasted Turkey BLT (Gluten-Free)
10.99
Wth country bacon, lettuce, tomato and mayonnaise, on a gluten free caramelized onion roll. Served with organic mixed greens or any side.
$Gluten-Free Entree Salads
Gluten-Free Entree SaladsRoasted Beet & Bleu Cheese Salad (Gluten-Free)
$15.50
Roasted red beets tossed with maple yogurt dressed spinach, arugula, and romaine, with candied pistachios, oranges, and chives. Add chicken, shrimp, or salmon for an additional charge.
Roasted Beet & Bleu Cheese Salad (Gluten-Free)
13.50
Roasted red beets tossed with maple yogurt dressed spinach, arugula, and romaine, with candied pistachios, oranges, and chives. Add chicken, shrimp, or salmon for an additional charge.
$Gluten-Free Burgers & Sandwiches
Gluten-Free Burgers & SandwichesCalifornia Roll (Gluten-Free)
10.99
Smoky whipped-Feta, avocado, pea-sprouts, cucumber, tomato, and arugula on a gluten-free caramelized onion roll. Served with organic mixed greens or any side.
$Gluten-Free Entrees
Gluten-Free EntreesChicken Breast (Gluten-Free) (Lunch)
$9.99
Grilled and served with garlic mashed potatoes and saut?ed green beans.Feell like adding a house salad on additonal cost.
Baked Fresh Cod (Gluten-Free) (Lunch)
$12.99
Pan seared and served with garlic mashed potatoes, green beans, and tartar sauce. Add a house salad for an additional charge.
Baked Fresh Cod (Gluten-Free)
$17.99
Pan seared and served with garlic mashed potatoes, green beans, and tartar sauce. Add a house salad for an additional charge.
Great Hill Sirloin Wedge (Gluten-Free)
18.99
Grilled center-cut sirloin with an inceberg wedge topped with great hill Bleu cheese, country bacon, red onions, and grape tomatoes, with a horseradish-mustard dressing.
$Gluten-Free Entree Salads
Gluten-Free Entree SaladsWatermelon-Feta Salad (Gluten-Free)
$13.99
Watermelon, Feta cheese, and candied pistachios, tossed with arugula and spinach in a light lemon dressing. Substittute shrimp or salmon on additional charge.
Salmon Salad (Gluten-Free)
$18.99
Grilled and served with spinach, snap peas, mango, napa cabbage, pickled ginger, and shaved carrots in an orange-sesame dressing. Substittute shrimp or salmon on additional charge.
Not Your Average House Salad (Gluten-Free)
$6.50-13.99
Organic greens, roasted tomatoes, and Bleu cheese with balsamic vinaigrette. Add chicken, shirmp, or salmon for an additional charge. Choice of: Side or Entree.
Watermelon-Feta Salad (Gluten-Free) (Lunch)
$12.50
Watermelon, Feta cheese, and candied pistachios, tossed with arugula and spinach in a light lemon dressing. Substittute shrimp or salmon on additional charge.
Salmon Salad (Gluten-Free) (Lunch)
$13.99
Grilled and served with spinach, snap peas, mango, napa cabbage, pickled ginger, and shaved carrots in an orange-sesame dressing. Substittute shrimp or salmon on additional charge.
Not Your Average House Salad (Gluten-Free) (Lunch)
6.50-11.99
Organic greens, roasted tomatoes, and Bleu cheese with balsamic vinaigrette. Add chicken, shirmp, or salmon for an additional charge. Choice of: Side or Entree.
$Gluten-Free Entree Salads
Gluten-Free Entree SaladsAhi Tuna Salad (Gluten-Free)
17.99
Seared rare with black pepper and toasted sesame seeds, with seaweed salad and orange-sesame dressed slaw with napa cabbage, jicama, and mango. Substittute chicken, shrimp, or salmon on additional charge.
$Gluten-Free Entrees
Gluten-Free EntreesFarmer's Market Chicken Carbonara (Gluten-Free) (Lunch)
11.99
Grilled chicken breast with gluten free pasta tossed in a light white wine cream sauce with country bacon, grilled fresh corn, grape tomatoes, asparagus and grilled red onions. Feell like adding a house salad on additonal cost.
$Gluten-Free Entrees
Gluten-Free EntreesHerb-Crusted Haddock (Gluten-Free)
$18.99
With gluten-free bread crumbs, pan seared, and served with garlic mashed potatoes, sauteed green beans, and tartar sauce. Add a goodhouse salad for an additonal charge.
Coriander Crusted Salmon (Gluten-Free)
$20.99
Grilled Atlantic salmon with shaved fennel slaw, thyme-roasted red bliss potatoes, and grilled asparagus. Add a goodhouse salad for an additonal charge.
Grilled Chicken Caprese (Gluten-Free)
$15.99
Lemon and basil marinated chicken, with a salad of arugula, fresh Mozzarella, shaved Romano cheese, and grilled chicken. Add a goodhouse salad for an additonal charge.
Smokehouse Jambalaya (Gluten-Free)
$17.59
Andouille sausage, tasso ham, spicy linguica, shredded chicken, shrimp, veggies, and rice, simmered in a Cajun-spiced tomato broth. Add a goodhouse salad for an additonal charge.
Chicken Piccata (Gluten-Free)
$16.99
Pan-seared chicken in a lemony cream sauce, sprinkled with capers and diced Roma tomatoes, served over gluten-free penne with sauteed green beans. Add a goodhouse salad for an additonal charge.
Rosemary Skewered Scallops (Gluten-Free)
$24.99
Scallops threaded on a rosemary skewer, pan seared, and drizzled with an orange-chipotle chili glaze, over sugar snap peas, grape tomatoes, fresh corn and bacon. Add a goodhouse salad for an additional charge.
Spaghetti Squash Bolognese (Gluten-Free)
$15.99
The veggie version of an Italian classic made with a zesty mushroom bolognese, spaghetti squash, sauteed baby spinach, and kale tossed with grated Romano cheese.
Herb-Crusted Haddock (Gluten-Free) (Lunch)
$13.99
With gluten-free bread crumbs, pan seared, and served with garlic mashed potatoes, sauteed green beans, and tartar sauce. Add a goodhouse salad for an additonal charge.
Coriander Crusted Salmon (Gluten-Free) (Lunch)
$14.59
Grilled Gulf of maine salmon with shaved fennel slaw, thyme-roasted red bliss potatoes, and grilled asparagus. Add a goodhouse salad for an additonal charge.
Grilled Chicken Caprese (Gluten-Free) (Lunch)
$12.99
Lemon and basil marinated chicken, with a salad of arugula, fresh Mozzarella, shaved Romano cheese, and grilled chicken. Add a goodhouse salad for an additonal charge.
Smokehouse Jamalaya (Gluten-Free) (Lunch)
$13.79
Andouille sausage, tasso ham, spicy linguica, shredded chicken, shrimp, veggies, and rice, simmered in a Cajun-spiced tomato broth. Add a goodhouse salad for an additonal charge.
Chicken Piccata (Gluten-Free) (Lunch)
$13.29
Grilled chicken breast in a lemony cream sauce, sprinkled with capers and diced Roma tomatoes, served over gluten-free penne with sauteed green beans. Add a goodhouse salad for an additonal charge.
Spaghetti Squash Bolognese (Gluten-Free) (Lunch)
12.59
The veggie version of an Italian classic made with a zesty mushroom bolognese, spaghetti squash, sauteed baby spinach, and kale tossed with grated Romano cheese.
$Gluten-Free Entrees
Gluten-Free EntreesRosemary Skewered Scallops (Gluten-Free)
$23.99
Scallops threaded on a rosemary skewer, pan seared and drizzled with an orange-chipotle chili glaze, over sugar snap peas, grape tomatoes, fresh corn, and bacon. Feell like adding a house salad on additonal cost.
Basil Pesto Salmon (Gluten-Free) (Lunch)
$12.99
Grilled salmon topped with basil pesto, served with grilled asparagus and summer vegetable and your choice of quinoa mango salad or jasmine rice pilaf.
Basil Pesto Salmon (Gluten-Free)
$17.99
Grilled salmon topped with basil pesto, served with grilled asparagus and summer vegetable and your choice of quinoa mango salad or jasmine rice pilaf.
Penne & Shrimp Nuevo (Gluten-Free) (Lunch)
$12.99
Italy meets Mexico with sauteed shrimp, grilled corn, cilantro, and arugula with tomatillo chipotle sauce, Cotija cheese, and gluten-free pasta.
Penne & Shrimp Nuevo (Gluten-Free)
16.99
Italy meets Mexico with sauteed shrimp, grilled corn, cilantro, and arugula with tomatillo chipotle sauce, Cotija cheese, and gluten-free pasta.
$Catering - Entrees
Catering - EntreesCatering - Mediterranean Chicken (Serves 4-5)
50.00
Lemon and garlic marinated chicken breast with an arugula, olive, cucumber, tomato and feta salad, with edamame hummus.
$Gluten-Free Entrees
Gluten-Free EntreesHarvest Pork Tenderloin (Gluten-Free)
16.99
Coriander spice rubbed and grilled, with gingered apple chutney, chipotle sweet potato mash and sauteed spinach.
$Gluten-Free Entrees
Gluten-Free EntreesChipotle Pork Tenderloin (Gluten-Free)
$17.50
Coriander spice-rubbed with an avocado and mango pico, roasted sweet potato, and Mexican street corn salad. Add a house salad for an additional charge.
Lemon Harissa Grilled Chicken (Gluten-Free)
$16.99
With a minted-cucumber salad, Parmesan-cauliflower mash, and garlicky greens. Add a house salad for an additional charge.
Lemon Harissa Grilled Chicken (Gluten-Free) (Lunch)
12.99
With a minted-cucumber salad, Parmesan-cauliflower mash, and garlicky greens. Add a house salad for an additional charge.
$Gluten-Free Entrees
Gluten-Free EntreesGrilled Chicken Caprese (Gluten-Free)
$15.99
Lemon and herb marinated grilled chicken with a salad of heirloom tomatoes, arugula, fresh Mozzarella, and shaved Romano, with a light lemon vinaigrette.
Green Machine Chicken Penne (Gluten-Free)
$15.99
Arugula pesto tossed with gluten-free penne pasta, kale, green peas, asparagus, and grilled chicken. Add a house salad for an additional charge.
Vegetarian Version Green Machine Chicken Penne (Gluten-Free)
$14.99
Arugula pesto tossed with gluten-free penne pasta, kale, green peas, asparagus, and grilled chicken. Add a house salad for an additional charge.
Grilled Chicken Caprese (Gluten-Free) (Lunch)
$12.99
Lemon and herb marinated grilled chicken with a salad of heirloom tomatoes, arugula, fresh Mozzarella, and shaved Romano, with a light lemon vinaigrette.
Green Machine Chicken Penne (Gluten-Free) (Lunch)
$12.99
Arugula pesto tossed with gluten-free penne pasta, kale, green peas, asparagus, and grilled chicken. Add a house salad for an additional charge.
Vegetarian Version Green Machine Chicken Penne (Gluten-Free) (Lunch)
$11.99
Arugula pesto tossed with gluten-free penne pasta, kale, green peas, asparagus, and grilled chicken. Add a house salad for an additional charge.
Vietnamese Salmon (Gluten-Free) (Lunch)
13.99
Spice rubbed and grilled, with a lime-infused chili broth, rice noodles, crunchy veggies, and crushed peanuts. Add a house salad for an additional charge.
$Gluten-Free Burgers & Sandwiches
Gluten-Free Burgers & SandwichesKiller Roast Beef Sandwich (Gluten-Free)
12.99
House-roasted and thinly sliced piled high on a potato roll with horseradish mustard sauce. Served with organic mixed greens or any side.
$Gluten-Free Burgers & Sandwiches
Gluten-Free Burgers & SandwichesGrilled Chicken Sandwich (Gluten-Free)
10.99
With marinated tomatoes, lemon aioli, and arugula, served on a gluten-free caramelized onion roll. Served with organic mixed greens or any side.
$Kid's Gluten Free Menu
Kid's Gluten Free MenuKid's Grilled Chicken Breast (Gluten-Free)
$7.29
With choice of vegetable, fresh fruit, or garlic mashed potatoes. Served with a drink and a scoop of gluten-free vanilla ice cream.
Kid's Classic Burger (Gluten-Free)
$7.29
Hand formed, on a gluten-free roll with your choice of mashed potatoes, vegetable, or fresh fruit. Choice of cheese: American, cheddar, Swiss, or pepper jack cheese. Served with a drink and a scoop of gluten-free vanilla ice cream.
Kid's Grilled Salmon (Gluten-Free)
$12.99
Served with jasmine rice pilaf and grilled asparagus. Served with a drink and a scoop of gluten-free vanilla ice cream.
Kid's Mac & Cheese (Gluten-Free)
7.29
Gluten-free penne in our creamy cheese sauce. Served with a drink and a scoop of gluten-free vanilla ice cream.
$Gluten-Free Entrees
Gluten-Free EntreesVietnamese Salmon (Gluten-Free)
$19.50
Spice rubbed and grilled, with a lime-infused chili broth, rice noodles, crunchy veggies, and crushed peanuts. Add a house salad for an additional charge.
Bistro Steak (Gluten-Free)
$23.99
Grilled hanger steak with garlic mashed potatoes and balsamic vinaigrette dressed arugula.
Sage Pecan Salmon (Gluten-Free)
$19.50
Grilled salmon topped with sage pecan pesto, served with chipotle sweet potato mash and roasted brussel sprouts.
Sage Pecan Salmon (Gluten-Free) (Lunch)
13.99
Grilled salmon topped with sage pecan pesto, served with chipotle sweet potato mash and roasted brussel sprouts.
$Gluten-Free Entrees
Gluten-Free EntreesCider Glazed Chicken Kabob (Gluten-Free)
$12.99
Grilled and glazed with carlson orchard cider, served over a warm farro golden raisin salad, roasted spaghetti squash and toasted pumpkin seeds.
Vegetarian Version Sage Pecan Salmon (Gluten-Free)
$14.99
Topped with sage pecan pesto, served with chipotle sweet potato mash and roasted brussel sprouts.
Vegetarian Version Sage Pecan Salmon (Gluten-Free) (Lunch)
11.99
Topped with sage pecan pesto, served with chipotle sweet potato mash and roasted brussel sprouts.
$Gluten-Free Sides
Gluten-Free SidesSauteed Green Beans (Gluten-Free)
$4.29
Couscous Succotash (Gluten-Free)
$4.29
Jasmine Rice Pilaf (Gluten-Free)
$4.29
Roasted Potatoes (Gluten-Free)
$4.29
Garlic Mashed Potatoes (Gluten-Free)
$4.29
Spaghetti Squash (Gluten-Free)
4.29
$Gluten-Free Entrees
Gluten-Free EntreesPesto Penne (Gluten-Free)
$16.50
Arugula pesto tossed with gluten-free penne, asparagus, kale, granted Romano cheese, and grilled chicken. Add a goodhouse salad for an additonal charge.
Vegetarian Version Pesto Penne (Gluten-Free)
$15.50
Arugula pesto tossed with gluten-free penne, asparagus, kale, and granted Romano cheese. Add a goodhouse salad for an additonal charge.
Grilled Steak Wedge (Gluten-Free)
$23.99
Grilled hanger steak with country bacon, Bleu cheese, tomatoes, red onion over a wedge of iceberg lettuce with a tangy horseradish dressing. Add a goodhouse salad for an additional charge.
Summer Squash Bolognese (Gluten-Free)
$15.99
The veggie version of an Italian classic made with a zesty mushroom bolognese, sauteed zucchini and squash, and grated Romano cheese. Add a goodhouse salad for an additional charge.
Pesto Penne (Gluten-Free) (Lunch)
$12.99
Arugula pesto tossed with gluten-free penne, asparagus, kale, granted Romano cheese, and grilled chicken. Add a goodhouse salad for an additonal charge.
Vegetarian Version Pesto Penne (Gluten-Free) (Lunch)
$11.99
Arugula pesto tossed with gluten-free penne, asparagus, kale, and granted Romano cheese. Add a goodhouse salad for an additonal charge.
Grilled Steak Wedge (Gluten-Free) (Lunch)
$14.99
Grilled hanger steak with country bacon, Bleu cheese, tomatoes, red onion over a wedge of iceberg lettuce with a tangy horseradish dressing. Add a goodhouse salad for an additional charge.
Summer Squash Bolognese (Gluten-Free) (Lunch)
12.50
The veggie version of an Italian classic made with a zesty mushroom bolognese, sauteed zucchini and squash, and grated Romano cheese. Add a goodhouse salad for an additional charge.
$Gluten-Free Sides
Gluten-Free SidesRoasted Root Vegetables (Gluten-Free)
$3.50
Cranberry-Almond Quinoa (Gluten-Free)
$3.50
Herb Roasted Carrots (Gluten-Free)
3.50
$Gluten-Free Sides
Gluten-Free SidesParmesan-Cauliflower Mash (Gluten-Free)
$3.99
Sweet Corn Succotash (Gluten-Free)
3.99
$Gluten-Free Sides
Gluten-Free SidesRoasted Sweet Potatoes (Gluten-Free)
3.50
$Gluten-Free Dessert
Gluten-Free DessertRaspberry Sorbet (Gluten-Free)
$7.50
Fresh berries with ciao bella raspberry sorbet.
Carrot Cake (Gluten-Free)
7.50
With a delicious cream cheese frosting and caramel sauce.
$Gluten-Free Sides
Gluten-Free SidesChipotle Sweet Potato Mash
3.99
$Catering - Appetizers
Catering - AppetizersCatering - Stuffed Quahogs (Serves 4-5)
17.50
$Catering - Appetizers
Catering - AppetizersCatering - Chicken Quesadilla (Serves 4-5)
$20.00
Pulled chicken with mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa.
Catering - Buffalo-Caribbean Chicken Tenders (Serves 4-5)
$18.00
Hand-breaded and tossed with our addictive mango-buffalo barbeque sauce, served with pineapple-jalapeno salsa and blue cheese dip.
Catering - Chicken Dumplings (Serves 4-5)
$17.00
Joe?s take on potstickers, bursting with flavor, in a citrus-soy sauce.
Catering - Thai Chicken Lettuce Wraps (Serves 4-5)
18.00
Marinated and grilled pulled chicken with oranges, sugar snap peas, carrots, and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette.
$Gluten-Free Sides
Gluten-Free SidesGrilled Asparagus (Gluten-Free)
3.99
$Catering - Appetizers
Catering - AppetizersCatering - Vegetable Spring Rolls (Serves 4-5)
17.00
Rice wrappers filled with asparagus, basil, mint, cucumbers, carrots, rice noodles and cilantro pesto, chilled and served with our peanut dipping sauce.
$Catering - Salads
Catering - SaladsCatering - Chicken Mona Lisa Salad (Serves 4-5)
$26.00
Parmesan-crusted chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romaine, and organic greens with creamy basil dressing.
Catering - Almond Crusted Goat Cheese Salad (Serves 4-5)
$26.00
Served warm over olivia's organic greens with fresh raspberries, caramelized pecans and raspberry vinaigrette.
Catering - Waldorf Salad (Serves 4-5)
$24.00
Our version with shredded chicken, granny smith apples, craisins, red grapes, caramelized pecans, smoked mozzarella and romaine, with creamy sherry vinaigrette.
Catering - Cobb Salad (Serves 4-5)
$26.00
Arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, fresh corn, tomatoes and eggs, choice of dressings.
Catering - Caesar Salad (Serves 4-5)
$16.00
Romaine tossed with lemon-garlic dressing, pizza crisps and shaved romano cheese.
Catering - House Salad (Serves 4-5)
$16.00
Iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella, choice of dressing.
Catering - Super Crunch Salad (Serves 4-5)
$24.00
Grilled chicken tossed with quinoa, green apples, pistachios, avocado, spinach, mint, and cilantro in an orange-sesame dressing.
Catering - Not Your Average House Salad (Serves 4-5)
16.00
Organic greens, roasted tomatoes and blue cheese, tossed with extra virgin lemon vinaigrette.
$Catering - Salads
Catering - SaladsCatering - Nantucket Chopped Salad
24.00
$Catering - Appetizers
Catering - AppetizersCatering - Cheese Steak Egg Rolls (Serves 4-5)
20.00
Crispy fried with Provolone and American, caramelized onions, and spicy Chinese mustard.
$Catering - Salads
Catering - SaladsCatering - Poached Pear Spinach Salad (Serves 4-5)
20.00
Red wine poached pears, Bleu cheese, candied pecans, dried cranberries, and baby spinach with a warm maple vinaigrette and crispy onion strings.
$Catering - Sandwiches
Catering - SandwichesCatering - Tuscan Grilled Chicken Sandwich (Serves 4-5)
$36.00
Melted fresh mozzarella with marinated tomatoes, grilled chicken, basil pesto aioli and arugula, on ciabatta. Served with potato chips or dressed organic greens.
Catering - Tuscan Vegetarian Sandwich (Serves 4-5)
$32.00
Extra melted fresh mozzarella with marinated tomatoes, basil pesto aioli and arugula, on ciabatta. Served with potato chips or dressed organic greens.
Catering - Mustard-Crusted Chicken BLT Sandwich (Serves 4-5)
$36.00
Mustard and panko crusted with country bacon, lettuce, tomato, and lemon aioli on toasted ciabatta. Served with potato chips or dressed organic greens.
Catering - Combination of Four (Serves 4-5)
34.00
Choose four from the following: Tuscan Grilled Chicken, Vegetarian Tuscan, or Mustard-Grilled Chicken BLT. Served with potato chips or dressed organic greens.
$Catering - Sandwiches
Catering - SandwichesCatering - Crab Cake BLT Sandwich (Serves 4-5)
42.00
Pan-seared crab cake served on a toasted roll with country bacon, arugula and a spicy red pepper aioli.
$Catering - Entrees
Catering - EntreesCatering - Farmer's Market Chicken Carbonara (Serves 4-5)
$54.00
Grilled chicken breast with fettuccine tossed in a light white wine cream sauce with country bacon, grilled fresh corn, grape tomatoes, asparagus and grilled red onions.
Catering - Herb-Crusted Cod (Serves 4-5)
$58.00
Catering - Chicken Parmesan Tower (Serves 4-5)
54.00
Parmesan-crusted chicken, pan seared and layered with melted Mozzarella, served with spaghetti squash and our seasoned tomato sauce.
$Catering - Sandwiches
Catering - SandwichesCatering - House-Roasted Turkey BLT Sandwich (Serves 4-5)
36.00
With country bacon, lettuce, tomato and mayonnaise, on ciabatta. Served with potato chips or dressed organic greens.
$Catering - Entrees
Catering - EntreesCatering - Chicken Piccata Pasta (Serves 4-5)
$56.00
Pan-seared chicken breasts in a lemony cream sauce, sprinkled with capers and diced roma tomatoes, served over fettuccine with sauteed green beans.
Catering - Mustard-Crusted Chicken (entree) (Serves 4-5)
$54.00
Chicken breasts in a three-mustard marinade, hand-breaded with panko crumbs and pan-seared, served with saut?ed green beans and garlic mashed potatoes.
Catering - Grilled Sirloin Tips (Serves 4-5)
$58.00
Grilled and served with sauteed green beans and garlic mashed potatoes.
Catering - Herb Crusted Haddock (Serves 4-5)
$58.00
Fresh haddock, hand breaded and pan-seared, served with garlic mashed potatoes, roasted vegetables and tartar sauce.
Catering - Sage Pecan Salmon (Serves 4-5)
$58.00
Catering - Chicken Enchilada (Serves 4-5)
$54.00
Joe discovered this dish in Mexico City. Pulled chicken, pepper jack, caramelized onions and fresh corn, sprinkled with cotija cheese and pepita seeds, served with yellow rice and black beans.
Catering - Thai Chicken Noodle Salad (Serves 4-5)
$56.00
Catering - Smokehouse Jambalaya (Serves 4-5)
58.00
Andouille sausage, tasso ham, mello?s spicy linguica, shredded chicken, shrimp, veggies and rice simmeredin a cajun-spiced tomato broth.
$Catering - Entrees
Catering - EntreesGoat Cheese & Artichoke Cannelloni with Basil Chicken
56.00
$Catering - Dessert
Catering - DessertCatering - Creme Brulee Cheesecake (slice)
6.99
Per slice.
$Catering - Entrees
Catering - EntreesCatering - Carolina Pecan Chicken
$56.00
Chicken breast crusted with pecans, pan seared, and brushed with Carolina mustard, served with chipotle sweet potato mash and garlicky sauteed spinach.
Catering - Cranberry-Teriyaki Chicken with Butternut Squash Cannelloni (Serves 4-5)
58.00
Pan-seared chicken breast with a cranberry-teriyaki glaze, house-made butternut squash cannelloni and saut?ed spinach.
$Catering - Dessert
Catering - DessertCatering - House-Made Chocolate Chip Cookies (half dozen)
$4.00
Half dozen.
Catering - Carrot Cake (Price per Slice)
7.50
$Catering - Entrees
Catering - EntreesCatering - Cranberry-Teriyaki Roasted Chicken (Serves 4-5)
58.00
$Catering - Entrees
Catering - EntreesCatering - Balsamic Glazed Salmon (Serves 4-5)
$58.00
Grilled fresh salmon, served with pineapple salsa, jasmine rice pilaf and grilled asparagus.
Catering - Chicken Caprese (Serves 4-5)
56.00
Lemon and herb marinated grilled chicken with a summer salad of heirloom tomatoes, arugula, fresh Mozzarella and shaved Romano, with a light lemon vinaigrette.
$Salads
SaladsSoup and Salad
$9.50
A cup of tomato basil and a house, not your average house or caesar salad.
Thai Noodle Chicken Salad
$12.99
Peanut-sauce glazed chicken over chilled lo mein noodles, with cucumbers, mangos, tomatoes, red onions and peanuts, tossed in a sesame-ginger vinaigrette.
House Salad
$8.99
Iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella, with your choice of dressing.
Not Your Average House Salad
$8.99
Organic baby greens, sun-dried tomatoes and blue cheese, tossed with lemon-herb vinaigrette.
Caesar Salad
$8.99
Romaine tossed with our creamy lemon-garlic dressing, with pizza crisps and shaved romano cheese. Add your choice of meat for an additional charge.
Almond Crusted Goat Cheese Salad
$10.99
Served over warm olivia's organic baby greens with fresh raspberries, caramelized pecans and raspberry vinaigrette. Add your choice of meat for an additional charge.
Chipotle Chicken Salad
$10.99
Hand-breaded chicken tenders, wontons, caramelized pecans, tomatoes and chopped greens, with chipotle ranch dressing. Add meat for an additional price.
Grilled Chicken Caesar Salad
$10.50
Romaine hearts with lemon-garlic dressing, pizza crisps and shaved romano cheese.
Cobb Salad
$11.99
Arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, fresh corn, tomatoes and eggs, choice of dressings. Add meat for an additional price.
Ahi Tuna Salad
$12.50
Seared rare with black pepper and toasted sesame seeds, drizzled with soy-honey mustard sauce and served with organic baby greens, diced mango, campari tomatoes and orange-sesame vinaigrette.
Waldorf Salad
10.99
Our version with shredded chicken, granny smith apples, sun-dried cranberries, red grapes, caramelized pecans, smoked mozzarella and romaine, with creamy sherry vinaigrette.
$Side Items
Side ItemsSautéed Green Beans
$3.50
Yellow Rice with Black Beans
$3.50
Craisin and Almond Cous Cous
3.50
$Beverages
BeveragesDasani Bottled Water (16.9oz.)
$1.85
Canada Dry Ginger Ale (12oz. Cans)
$1.50
Coke (12oz. Cans)
$1.50
Diet Coke (12oz. Cans)
$1.50
12 Cans of Coke
$18.00
12 Cans of Diet Coke
$18.00
6 + 6 (6 cans of Coke and 6 cans of Diet Coke)
$18.00
Chafing Dish Set-Up
$15.00
One wire stand, one full size aluminum pan and two burners
Eco-Friendly Plates and Utensil Kit
$0.40
One plate and a utensils kit.
Eco-Friendly Plates
$0.25
Eco-Friendly Utensils
$0.15
Eco-Friendly Large Catering Tongs
$0.50
6 Cans of Diet Coke
$9.00
6 Cans of Coke
$9.00
6 Cans of Ginger Ale
$9.00
6 Bottles of Water
$9.00
Burner
$3.00
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