Appetizers and Salads
Seasonal Greens
$8.00
with Crumbled Danish Blue Cheese, Spiced Pecans, Grilled Seasonal Fruit and Red Wine Vinaigrette
Caesar Dressed Hearts of Romaine with Parmesan Tuile and Garlicky Croutons
$8.00
Beef Tartare A La Piedmont
$11.00
Beef Tenderloin over Lemon Dressed Baby Arugula with White Truffle Oil and Shaved Parmesan Reggiano
Big Papi
$10.00
Polenta with Sweet Italian Sausage, Peppers and Onions Baked with Fontina Cheese
New Orleans Cajun Shrimp
$12.00
with Crusty Bread
Thai Style PEI Mussels Steamed with Lemongrass and Cocout-Red Curry Paste
$10.00
Maine Crab Cakes over Baby Greens with Lemon Dill Sauce
$13.00
"Uptown Meatballs and Spaghetti."
14.00
Kobe Beef Meatballs in a rich Barolo Sauce with Fresh Pappardelle Noodle Pasta and Shaved Pecorino
$Entrees
Almond and Dried Apricot Stuffed Long Island Duck Breast
$25.00
with Five spice sauce and Shitake Mushroom, Scallion Rice Noodles
Grilled Golden Trout Stuffed
$25.00
with Almonds, Baby Artichokes and Fresh Herbs, Wrapped with Pancetta and Nestled In Shoestring Potato With Sauteed Spinach and lemon Butter
Pan Roasted Alaskan Halibut with Herbed Risotto Cake, "Zucchini Spaghetti" and Lobster Sauce
$27.00
Grilled Salmon with Pacific Farms Wasabi-Butter
$24.00
Stir Fried Snow Peas and Carrots, House Pickled Ginger and Sticky-Rice Cake
Rack of Lamb with Spring Ratatouille, Minted Orzo and Red Currant Demi Glaze
$28.00
Vineyard Chicken
$24.00
Pan Roasted Free Range Semi Boneless Chicken Breast with Sauteed Asparagus, Buttered Egg Noodles, and Tarrgon White Wine Sauce with Warmed Grapes
Grilled Beef Tenderloin with Portabella Potato Au Gratin, Grilled Asparagus and Bearnaise sauce
$35.00
Maple-Molasses Brined Pork Chops Yukon Gold Whipped Potato
$25.00
with Smokey Bacon-Green Beans and Demi Glaze
Chef's Choice Seasonal Vegetarian Plate
$24.00
Menu for Fava is provided by findrestaurantmenu.com
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