Appetizers
Ricotta Cavatelli
Wild mushrooms, whitewine, garlic, parmesan broth
Salad of Beets
Gem hearts, candied walnuts, herbs. House made yogurt
Foie Gras-Confit Chicken Terrine
Vadouvan, yellow tomato chutney
Roast Sea Scallops
Field greens, vinaigrette antiboise
Salad Of Roast Heritage Carrots
Spiced carrot puree, la quercia prosciutto
Hamachi Loin Crudo
Ruby grapefruit, fennel, mirin-ginger dressing
Bartlett's Farm Field Tomato Gazpacho
Avocado, dressed crab
Entrees
Pork Belly
Green tomato condiment, grilled hakurei turnips, salsa verde
Sockeye Salmon
Butternut squash, raisins, english peas, mint, lemon
Grilled Beef Ribeye
Candied tomatoes, fingerlings, basil, olive jus
Salad of Lobster
Local farm vegetables, herbs and leafy greens
Roast Chicken Breast
Sweetcorn succotash, chanterelles, chicken jus
Summer Squash Casserole
Toasted bulgur, gem lettuce, zucchini hummus
Halibut Filet
Salsify, golden purslane, littleneck clams, seaweed butter
Bar Menu
Nantucket
Made gioia burrata, grilled toast
Braised Middleneck Of Lamb
Ras el hanout condiment
Chicken Liver Parfait
House pickles, grilled sourdough
Deli Plate
Reuben, bagel and lox, onion knish
Dessert
Roast White Peach
Pistachio cake, vanilla ice cream
Chocolate Custard
Vanilla poached cherries, warm chocolate bouchon
Strawberries
Warm fennel cake, strawberry condiment, fennel cream
Lime-Vanilla Cheesecake
Citrus jelly, candied lemon, citrus mirliton
Ice Cream Sundae
Menu for American Seasons is provided by findrestaurantmenu.com
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