Lite Bites
Fresh Fruit Plate
$22
Melons | Tropical fruits | Mixed Berries | Grapefruit | Mint Syrup
Smoked Salmon & Avocado Toast*
$24
Heirloom Tomato Confit | Arugula | Farmers Cheese | Sliced Egg | Salmon Roe | Lemon Vinaigrette | Pain d'Avignon Sourdough Bread
McCann's Steel Cut Oatmeal
$16
Banana Foster | Dried Cranberries | Vermont Maple Syrup | Milk
Greek Yogurt & Granola Bowl
$18
Almond & Cashew Granola | Chia Seeds | Kiwi | Banana | Local Honey | Blueberry | Pomegranate Seeds
Fresh Juice
16
Cranberry | Pomegranate | Beets
$Breakfast Mains
White Elephant Breakfast*
$24
Two Eggs Any Style | Bacon, Canadian Bacon or Sausage | Potatoes | Pain d'Avignon Toast
Lobster Eggs Benedict*
$32
Caviar | Sautéed Spinach | Hollandaise Sauce | English Muffin | Breakfast Potatoes
Brant Point Short Rib Hash*
$29
Braised Beef Short Rib | Shishito Peppers | Spanish Onions | Scallions | Queso Fresco | Sunny Side Up Egg | Chipotle Crema | Breakfast Potatoes
Brioche French Toast*
$24
Berry Compote | Whipped Mascarpone | Crème Anglaise
Spiced Buttermilk Pancakes
$24
Plain, Blueberry or Chocolate Chip | Berry Compote | Vermont Maple Syrup
Classic Eggs Benedict*
$32
Canadian Bacon | Hollandaise Sauce | English Muffin | Breakfast Potatoes
3 Egg Omelet*
26
Choose Three; Veggies: Peppers | Onions | Tomatoes | Olives | Spinach | Mushrooms | Scallions | Jalapeño. Meats: Smoked Ham | Bacon | Portuguese Sausage. Cheeses: Vermont Cheddar | Gruyère | Goat
$Sides
Two Eggs any Style*
$9
Pda Bagel & Cream Cheese
$9
Applewood Smoked Bacon
$9
Breakfast Sausage
$8
Canadian Bacon
$8
Breakfast Potatoes
$6
Pain d'Avignon Toast
4
$Beverages
Lavazza Coffee
$6
Rishi Tea
$6
Lavazza Espresso
$6
Hot Chocolate
$7
Cappuccino
$7
Latte
$7
Fresh Juices
$6
Appetizers
BPG Daily Bread Selection
$5
Artisan Ciabatta & Lavash Bread | Cannellini Bean Hummus | EVOO
New England Clam Chowder
$19
New England Clams | Smoked Bacon Fritter
Half Dozen Great Point Oysters*
$32
Cocktail Sauce | Cucumber Mignonette | Grilled Lemon
Seafood Ceviche*
$29
Halibut | Shrimp | Ginger, Lemongrass & Citrus Marinade | Red Onion | Tomatoes | Cucumber | Fresno Peppers | Prawn Chips
Sirloin Steak Tartare*
$29
Black Garlic | Truffle Aioli | Pickled Shimeji Mushrooms | Chives | Sesame Oyster Crackers
Mixed Greens
$16
Shaved Fennel | Marinated Mushrooms | Parmesan | Truffle Vinaigrette
Caesar Salad
16
Croutons | Parmesan | Pickled Red Onion | Radishes
$Steaks
14oz Prime Rib Eye Steak*
$69
Truffled & Garlic Fingerling Potato | Charred Broccoli Rabe | Crispy Onions
Grilled Beef Tenderloin*
65
Red Wine Braised Cabbage | Parsnips | Glace de Veau
$Entrees
Misty Knolls Chicken Breast
$46
Maple Lime Brussels Sprout | Pomegranate | Spiced Sweet Potato Puree | Chicken Jus
Lemon Oil Poached Halibut
$54
Brown Butter Sage Crust | Rutabaga Sauerkraut | Celeriac Puree | Herb Spätzle
BPG Prime Burger*
$29
Smoked North Country Bacon | Melted Brie | Caramelized Onions | Truffle Mayo | Fries
Nantucket Lobster Roll
$49
Maine Lobster Salad | Boston Bibb Lettuce | Lemon Mayo | Fries
Fall Farro Bowl
$39
Butternut Squash | Cranberries | Toasted Pepitas | Vermont Maple Syrup | Sour Apple Slaw Carbonated Sugar
BPG Signature Lobster Mac & Cheese
45
Maine Lobster | Vermont Cheddar | Rigatoni Pasta
$Wine by the Glass
Bubbles
Lucien Albrecht, Brut Rosé, Alsace, France
$16-74
Roederer Estate, Brut, Anderson Valley, California
$16-74
Zonin, Prosecco, Delle Venezie, Italy
14-59
$Whites
Bravium, Chardonnay, Russian River Valley, California
$16-62
Ca'Bolani, Pinot Grigio, Friuli, Italy
$14-55
Echo Bay, Sauvignon Blanc, Marlborough, New Zealand
$15-59
Far Niente, Chardonnay, Napa Valley, California
$34-135
Flowers, Chardonnay, Sonoma Coast, California
$25-199
J. de Villebois, Sauvignon Blanc, Loire Valley, France
$16-62
William Fevre, "Champs Royaux" Chablis, Burgundy, France
22-84
$Rosé
Miraval, "Studio" Côtes de Provence, France
18-69
$Reds
Altesino, "Super Tuscan" Tuscany, Italy
$16-62
Etude, Pinot Noir, Carneros, California
$25-99
Far Niente, "Post & Beam" Cabernet, Napa Valley
$25-99
Finca Decero, Cabernet Sauvignon, Argentina
$15-59
Jordan, Cabernet Sauvignon, Alexander Valley, California
$32-125
Justin Girardin, Pinot Noir, Burgundy, France
18-69
$Specialty Cocktails
The White Elephant
Olmeca Altos Plata Tequila | Pineapple | Coconut | Lime | Thai Chili Pepper
Nantucket Mule
888 Cranberry Vodka | Ginger Beer | Cranberry Juice | Lime
Vermont Old Fashioned
Piggyback Rye Whiskey | Vermont Grade A Maple Syrup | Luxardo Cherry | Orange Twist
Pumpkintini
Fulton's Harvest Pumpkin Pie | Absolut Vanilla | Cinnamon
Bourbon Sour Apple
Penelope Bourbon | Granny Smith Apple | Cranberry Juice | Lemon
ACK Sunshine
Ketel One Peach & Orange Blossom Vodka | Pineapple Syrup | Lemon
Paloma
Tres Agaves Plata Tequila | Pamplemousse | Ruby Red Grapefruit | Lime
Espresso Martini
Diplomático Mantuano Rum | Baileys | Nola Coffee | Vanilla Simple Syrup
The M-Ack-Tail
Raspberry Syrup | Lemon | Club Soda (nonalcoholic)
New England Micro Brews & High Noon
Cisco, "Gripah", IPA - ACK Whalers, "Rise" APA - RI
Cisco, "Shark Tracker" - ACK Allagash, "White" - ME
Cisco, "Whale's Tale", Pale Ale - ACK Two Roads, "Cloud Sourced" IPA - CT
Carlson, "Honey Crisp Apple" Cider - MA Devil's Purse, Kölsch Ale - MA
High Noon "Hard Seltzer" Grapefruit or Peach
Appetizers
BPG Daily Bread Selection
$5
Artisan Ciabatta & Lavash Bread | Cannellini Bean Hummus | EVOO
New England Clam Chowder
$19
New England Clams | Smoked Bacon Fritter
Half Dozen Great Point Oysters*
$32
Cocktail Sauce | Cucumber Mignonette | Grilled Lemon
Seafood Ceviche*
$29
Halibut | Shrimp | Ginger, Lemongrass & Citrus Marinade | Red Onion | Tomatoes | Cucumber | Fresno Peppers | Prawn Chips
Sirloin Steak Tartare*
$29
Black Garlic | Truffle Aioli | Pickled Shimeji Mushrooms | Chives | Sesame Oyster Crackers
Mixed Greens
$16
Shaved Fennel | Marinated Mushrooms | Parmesan | Truffle Vinaigrette
Caesar Salad
16
Croutons | Parmesan | Pickled Red Onion | Radishes
$Steaks
14oz Prime Rib Eye Steak*
$69
Truffled & Garlic Fingerling Potato | Charred Broccoli Rabe | Crispy Onions
Grilled Beef Tenderloin*
65
Red Wine Braised Cabbage | Parsnips | Glace de Veau
$Entrees
Misty Knolls Chicken Breast
$46
Maple Lime Brussels Sprout | Pomegranate | Spiced Sweet Potato Puree | Chicken Jus
Lemon Oil Poached Halibut
$54
Brown Butter Sage Crust | Rutabaga Sauerkraut | Celeriac Puree | Herb Spätzle
BPG Prime Burger*
$29
Smoked North Country Bacon | Melted Brie | Caramelized Onions | Truffle Mayo | Fries
Nantucket Lobster Roll
$49
Maine Lobster Salad | Boston Bibb Lettuce | Lemon Mayo | Fries
Fall Farro Bowl
$39
Butternut Squash | Cranberries | Toasted Pepitas | Vermont Maple Syrup | Sour Apple Slaw Carbonated Sugar
BPG Signature Lobster Mac & Cheese
45
Maine Lobster | Vermont Cheddar | Rigatoni Pasta
$Wine by the Glass
Bubbles
Lucien Albrecht, Brut Rosé, Alsace, France
$16-74
Roederer Estate, Brut, Anderson Valley, California
$16-74
Zonin, Prosecco, Delle Venezie, Italy
14-59
$Whites
Bravium, Chardonnay, Russian River Valley, California
$16-62
Ca'Bolani, Pinot Grigio, Friuli, Italy
$14-55
Echo Bay, Sauvignon Blanc, Marlborough, New Zealand
$15-59
Far Niente, Chardonnay, Napa Valley, California
$34-135
Flowers, Chardonnay, Sonoma Coast, California
$25-199
J. de Villebois, Sauvignon Blanc, Loire Valley, France
$16-62
William Fevre, "Champs Royaux" Chablis, Burgundy, France
22-84
$Rosé
Miraval, "Studio" Côtes de Provence, France
18-69
$Reds
Altesino, "Super Tuscan" Tuscany, Italy
$16-62
Etude, Pinot Noir, Carneros, California
$25-99
Far Niente, "Post & Beam" Cabernet, Napa Valley
$25-99
Finca Decero, Cabernet Sauvignon, Argentina
$15-59
Jordan, Cabernet Sauvignon, Alexander Valley, California
$32-125
Justin Girardin, Pinot Noir, Burgundy, France
18-69
$Specialty Cocktails
The White Elephant
Olmeca Altos Plata Tequila | Pineapple | Coconut | Lime | Thai Chili Pepper
Nantucket Mule
888 Cranberry Vodka | Ginger Beer | Cranberry Juice | Lime
Vermont Old Fashioned
Piggyback Rye Whiskey | Vermont Grade A Maple Syrup | Luxardo Cherry | Orange Twist
Pumpkintini
Fulton's Harvest Pumpkin Pie | Absolut Vanilla | Cinnamon
Bourbon Sour Apple
Penelope Bourbon | Granny Smith Apple | Cranberry Juice | Lemon
ACK Sunshine
Ketel One Peach & Orange Blossom Vodka | Pineapple Syrup | Lemon
Paloma
Tres Agaves Plata Tequila | Pamplemousse | Ruby Red Grapefruit | Lime
Espresso Martini
Diplomático Mantuano Rum | Baileys | Nola Coffee | Vanilla Simple Syrup
The M-Ack-Tail
Raspberry Syrup | Lemon | Club Soda (nonalcoholic)
New England Micro Brews & High Noon
Cisco, "Gripah", IPA - ACK Whalers, "Rise" APA - RI
Cisco, "Shark Tracker" - ACK Allagash, "White" - ME
Cisco, "Whale's Tale", Pale Ale - ACK Two Roads, "Cloud Sourced" IPA - CT
Carlson, "Honey Crisp Apple" Cider - MA Devil's Purse, Kölsch Ale - MA
High Noon "Hard Seltzer" Grapefruit or Peach
Desserts
Apple Crisp
$18
Caramelized Pink Lady Apples | Almond Streusel | Puff Pastry | Spiced Cider Custard | Cardamon Ice Cream. Wine Pairing: 2016 La Fleur Renaissance, Sauternes, Bordeaux, FR - $15
Chocolate Cremieux
$18
Graham Cracker Crumble | Toasted Meringue | Bay leaf Ice Cream. Wine pairing: Taylor Fladgate, 2014 Late Bottled Vintage, Porto - $19
Brioche Doughnut
$18
Chocolate Ganache | Strawberry Jam | Cinnamon Sugar | Cream Anglaise. Wine pairing: The Macallan, Double Cask, 12 Year Old - $29
Trio of Sorbets or Ice Creams
15
Flavors change daily. Wine pairing: 2015 Quady, "Elysium", Black Muscat, CA - $8
$Bar Maid's Desserts
Espresso Martini
$18
Diplomático Mantuano Rum | St. George Nola Coffee | Baileys Irish Cream | Vanilla Simple Syrup
Chartreuse, V.E.P. "Verte", France
35
$Bourbon, Scotch, Whiskey and Whisky
Balvenie, 14 Year
$22
Cragganmore, 12 Year
$16
Glenfiddich, 21 Year
$39
Eagle Rare, 90 Proof
$22
Blanton's, 8 Year, Bourbon
$24
Booker's, 7 Year Bourbon
$22
Penelope, "Architect"
$24
Lagavulin, 16 Year
$24
The Macallan, 18 Year
$59
Notch, 12 Year, Single Malt
$69
The Macallan, Dbl Cask, 12 Year
$29
Knob Creek, 9 Year Bourbon
$16
Balcones #1, Single Malt, TX
$19
Hibiki, "Harmony", Japan
29
$Cognac - Armagnac - Calvados
Boulard, Pays d'Auge, VSOP, Calvados
$16
Chateau du Tariquet, VSOP, Bas-Armagnac
$14
Christian Drouin, Pays d'Auge, XO, Calvados
$24
Delamain, "Pale & Dry", 1er Cru, XO
$29
Delamain, "Vesper", XO
$45
Hennessy, VSOP
$20
Hennessy, XO
$55
Hennessey, "Richard"
$195
Larressingle, V.S.O.P. Armagnac
$19
Larressingle, X.O. Armagnac
$24
Martell, "Cordon Blue"
$32
Pierre Ferrand, XO, "Agnes"
$35
Remy Martin, VSOP
19
$Dessert Wine
2014 Antinori, Vin Santo, Tuscany (500ml)
$18-135
2016 La Fleur Renaissance, Sauternes, Bordeaux (375ml)
$15-70
2013 Dolce, By Far Niente, Napa Valley (375ml)
$22-149
2017 Inniskillin, Vidal Niagara, Canada (375ml)
$99
2019 Jackson-Triggs, Vidal, Niagara, Canada (187ml)
$89
NV Kracher, Trockenbeeren Auslese, Austria (187ml)
$28-79
2016 Quady, "Elysium", Black Muscat, California (375ml)
$8-50
2016 Royal Tokaji, "5 Puttonyos Aszú", Hungary (500ml)
119
$Grappa
Castello di Banfi, Grappa di Brunello, Tuscany, IT
14
$Port - Madeira - Sherry
Adriano Ramos, 10 Year, Quinta de Ervamoira, Porto
$16
Adriano Ramos, 2013 Late Bottled Vintage Porto
$18
Fonseca, Ruby Port
$14
Taylor Fladgate, 20 Year, Tawny Port
$22
Taylor Fladgate, 2009, Vintage Porto (375ml)
$179
Taylor Fladgate, 2016, Late Bottled Vintage Porto
$19
Cossart Gordon, Colheita Madeira, 2008
$14
Dry Sack, 15 Year, Solera Especial, Jerez
$15
Lustau, Rare Cream Superior, Jerez
$12
Menu for Brant Point Grill at the White Elephant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
American Seasons
American, American (New)
Island Kitchen
American