Appetizers
Soupe du Moment
$9.00
Soup of the day
Classic Steak Tartare
$12.00
Hand cut Angus steak with capers, cornichons, shallots, egg yolk and grilled baguette
Tartelette Provencale
$12.00
Olive tapenade, tomato confit with local green salad
Rillettes de Canard
$11.00
Jar of homemade duck confit with country bread and poached prune
Portabella Mushroom Frites
$15.00
With miso, wasabi and Thai curry aiolis
Assiette de Charcuterie
$14.00
Plate of cured and prepared meats with traditional garnishes
Escargots a la Bourguignonne 1 dz
$16.00
Snails in shell with Maitre d'hotel's butter and shaved baguette
Selection de Fromages
$18.00-5.00
Selection of 4 cheeses
Os a Moelle Roti
9.00
Roasted bone marrow, aromatic sea salt, capers, with whole grain mustard and grilled baguette
$Aka Salads
Salade de Mesclun
$6.00
Mixed salad with sherry vinaigrette
Shaved Spring Vegetables Salad
$9.00
With walnut vinaigrette and candied walnuts
Grilled Asparagus
$11.00
With poached egg and hollandaise Sauce
Salmon Confit Salad
$13.00
With hard boiled quail egg, fennel, anchovy aioli, pickled shallots and roasted pepper vinaigrette
Frisee Aux Lardons
$11.00
With curly endive, bacon and poached egg
Grilled Shrimp Salad
13.00
With avocado, grapefruit and citrus vinaigrette
$Entrees
Moules Frites
$19.00
Mussels steamed in white wine with French fries
Coquilles Saint-Jacques Poelees
$27.00
Pan seared scallops with herbs, cauliflower and parisian gnocchi
Nage de Cabillaud
$26.00
Slow roasted cod with variety of clams, capers, lemon and fish veloute
Truite Rotie
$21.00
Pan seared rainbow trout with fennel, roasted pepper, black olives, baby carrots and yellow pepper-orange sauce
Cuisse de Canard Confit et Pomme Sarladaises
$28.00
Duck leg confit with potatoes cooked in duck fat and mesclun salad
Navarin d'Agneau
$26.00
Spring lamb stew with seasonal vegetables and potatoes
Steak Frites
$27.00
Grilled angus New York strip steak (9oz) with Maitre d'hotel's butter, caramelized shallots and French fries
Onglet Grille
$21.00
Grilled hanger steak (9oz) with ratatouille, fingerling potatoes and onion reduction sauce
Crispy Pork Katsu
$22.00
With sauteed vegetables and Thai curry sauce
Demi-Poulet Roti
22.00
Half roasted chicken with Spring vegetables and herb lemon jus
$Aka Bistro Sides
Ratatouille
$8.00
French Fries
$6.00
Sauteed Spring Vegetables
$7.00
French Mac & Cheese
$7.00
Grilled Asparagus
7.00
$Kid's Menu
Steak Hache and French Fries
$11.00
French Mac and Cheese
$7.00
Fish and Chips
$11.00
Mister Croc
$9.00
Menu for AKA Bistro Lincoln is provided by findrestaurantmenu.com
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