Starters
Daily Soup
$7.00
Antipasto
$15.00
Chef's selection of marinated vegetables, artisanal cheeses and cured imported Italian meats
Brushetta
$9.00
Grilled ciabatta bread with assorted fresh toppings
Fried Calamari
$11.00
Tossed with cherry peppers parsley and tomatoes
Lobster Arancini
$12.00
Lobster and risotto made with mozzarella and peas lightly fried and served with marinara
Eggplant Dip
$10.00
Grilled eggplant and goat cheese puree served warm with pita chips
Meatballs
$9.00
Fresh ground pork ,veal and beef served with parmesean cream and tomato sauce
Mussels
$13.00
Sauteed with garlic white wine, lemon, and parsley served with grilled crostini
Crab Cakes
12.00
Served over mixed field greens roasted pepper puree and a lemon thyme remoulade
$Salads
Garden Salad
$6.00
Mixed field greens tomato, cucumber, red onion and carrots with Balsamic vinaigrette
Caesar Salad
$8.00
Crisp romaine lettuce tossed with croutons, shaved parmesan and a lemon garlic dressing
House Salad
$9.00
Grilled shrimp, tomato, red onion,and goat cheese with a citrus vinaigrette
Caprese Salad
10.00
Fresh ripe tomato, fresh mozzarella cheese, and fresh basil finished with aged balsamic and extra virgin olive
$Entrees
Scallops
$24.00
Porcini dusted scallops served with a truffled sweet pea and wild mushroom risotto
Pork Scarpariello
$19.00
Grilled pork chop with vinegar peppers and caramelized onions served with roasted potato
Grilled Salmon
$23.00
Marinated with citrus zest and served with grilled asparagus and a white bean, tomato and fennel salad
Frutti di Mare
$25.00
Sauteed shrimp, scallops, calamari and mussels in a saffron tomato sauce served over linguine
Baked Haddock
$22.00
Fresh haddock filet with white wine, lemon and thyme served with mashed potato and roasted vegetables
Grilled Lamb Chops
$26.00
Served with potato and parsnip pancake and a roasted cherry tomato caponata
Chicken Milanese
$20.00
Lightly breaded chicken scallopine served with parmesean fettucine and an arugula salad
Surf and Turf
$29.00
Grilled Black Angus filet mignon and lobster stuffed portabella mushroom with mashed potato and merlot demi-glace
Grilled Black Angus Sirloin
$29.00
Topped with pistachio butter served with parmesean truffle fries and grilled broccolini
Grilled Vegetable Stack
$13.00
Layers of eggplant, Portobello mushroom, squash, and fresh mozzarella cheese atop roasted red peppers, wilted spinach and finished with aged balsamic reduction
Tortellini Primavera
17.00
Five cheese tortellini tossed with julienne vegetable and a light herb cream
$Italian Favorites
Spaghetti and meatballs
$16.00
Fresh ground beef, pork and veal meatballs served with tomato sauce and over spaghetti
Chicken Parmesan
$18.00
Chicken cutlets breaded and topped with tomato sauce and mozzarella served with penne pasta
Chicken Marsala
$19.00
Sauteed chicken breast with a prosciutto, mushrooms, marsala wine sauce over linguine
Chicken Piccata
$19.00
Sauteed chicken breast with lemon, capers, white wine sauce over linguine
Veal Parmesan
$21.00
Tender veal medallions breaded topped with tomato sauce and mozzarella cheese over penne
Veal Marsala
$22.00
Sauteed tender veal medallions with prosciutto, mushrooms, marsala wine sauce over linguine
Veal Piccata
$22.00
Sauteed tender veal medallions with lemon, capers, white wine sauce over linguine
Eggplant Parmesan
$16.00
Fried breaded fresh eggplant topped with tomato sauce and mozzarella cheese over penne
Shrimp Scampi
$21.00
Sauteed jumbo shrimp with white wine garlic tomato and fresh basil served over linguine
Cheese Ravioli
$17.00
Fresh five cheese ravioli served with pomodoro sauce or spinach alfredo
Fettuccine Alfredo
15.00
Fresh cut wide egg noodles tossed with a parmesan cream sauce add prosciutto and peas $3.00
$Hand Tossed Pizza
Sides orders:mashed potato, pasta, vegetable, garlic bread, french friesMargherita
$12.00
Fresh tomato, garlic, olive oil, with fresh mozzarella cheese and fresh basil
Chicken Pesto
$14.00
Grilled chicken breast with basil pesto, tomato and fresh mozzarella cheese
Carne Amanti
$15.00
Salami, cappicola, bacon and meatballs with tomato sauce and mozzarella
Roasted Mushroom
$13.00
Oven roasted shittake, portabella, porcini and button mushrooms with ricotta and fresh sage
Prosciutto and Arugula
14.00
Shaved prosciutto, grilled portabella mushroom, baby arugula, ricotta and a white truffle lemon aoili
$Children's Menu
Chicken Fingers
$9.00
With fries
Small Pizza
$9.00
Cheese or pepperoni
Penne Pomodoro
$9.00
Tomato sauce or butter
Grilled Cheese Sandwich and Fries
$9.00
Spaghetti and Meatballs
9.00
$Dessert Menu - Pastries
Our dessert offerings are ever changingOreo Mousee Bomb
$8.00
Mini Chocolate Cream Pie
$7.00
Round Eclair
$7.00
Chocolate Truffle
$8.00
Tre Amici Tiramisu
$9.00
Cannoli
7.00
$Dessert Menu - Cakes
Our dessert offerings are ever changingLemoncello Cake
$8.00
Espresso Cake
$8.00
Caramel Pumpkin Walnut Buttercream Cake
8.00
$Dessert Menu - Cakes Pops
Our dessert offerings are ever changingCranberry Almond
$2.50
White cake with craisins, dipped in dark choc. almond choc.
Strawberry Shortcake
$2.50
Strawberry cake, covered with white choc. pink drizzle
Oreo
$2.50
Choc. cake, crushed Oreos, dipped in cookies and cream choc
Birthday Cake
$7.00
Maple cake, dipped in milk choc, rainbow sprinkles italian gelato
Luncheon Entrees
Fettuccine Alfredo
$11.00
Fresh cut wide egg noodles tossed with a Parmesan cream sauce
Chicken Parmesan
$13.00
Topped with tomato sauce and mozzarella served with penne
Five Cheese Ravioli
$12.00
In a tomato basil cream sauce finished with shaved parmesan
Shrimp Scampi
$14.00
Sauteed jumbo shrimp in garlic, white wine, tomato & basil over linguine
Grilled Salmon
$15.00
With a white bean and fennel salad, grilled asparagus and a citrus vinaigrette
Baked Haddock
$14.00
Fresh haddock filet with white wine lemon and thyme served with roasted fingerling potatoes and grilled asparagus
Grilled Black Angus Sirloin
$29.00
Topped with a pistachio butter served with roasted fingerling potatoes and grilled broccolini
Grilled Vegetable Stack
13.00
Eggplant, Portobello mushroom, squash, and fresh mozzarella cheese atop roasted red peppers, wilted spinach and finished with aged balsamic reduction
$Lunch Menu
Crab Cakes
$12.00
Served over mixed field greens roasted pepper puree and a lemon thyme remoulade S
Antipasto
$15.00
Chef's selection of marinated vegetables, artisanal cheeses and cured imported Italian meats
Garden Salad
$7.00
Mixed field greens tomato, cucumber, red onion and carrots with Balsamic vinaigrette
Italian Sandwich
$11.00
Selected Italian cold cuts, provelone, cherry peppers and white truffle dressing
Chicken or Eggplant Sandwich
$12.00
Tomato sauce, mozzarella cheese on ciabatta
Fried Calamari
$11.00
Tossed with cherry peppers parsley and tomatoes
Grilled Chicken Salad
$13.00
Mixed greens, bacon, red onion, tomato goat cheese crouton and roasted pepper dressing
Caesar Salad
$8.00
Crisp romaine lettuce tossed with croutons, parmesan, and fresh lemon garlic dressing
Pesto Chicken Panini
$13.00
Grilled chicken with prosciutto, basil pesto, roasted peppers and fresh mozzarella
Tomato Caprese Panini
11.00
Fresh tomato slices with basil fresh mozzarella and aged balsamic vinegar
$Hand Tossed Pizza
Oven roasted shittake, portabella, porcini and button mushrooms with ricotta and fresh sageMargherita
$12.00
Fresh tomato, garlic, olive oil, with fresh mozzarella cheese and fresh basil
Chicken Pesto
$14.00
Grilled chicken breast with basil pesto, tomato and fresh mozzarella cheese
Carne Amanti
$15.00
Salami, cappicola, bacon and meatballs with tomato sauce and mozzarella
Roasted Mushroom
$13.00
Entrees
Eggs Benedict
$12.00
Two poached eggs with canadian bacon and hollandaise sauce served with potato hash and fruit
Frittata
$10.00
Italian style egg casserole served with potato and salad
Belgian Waffles
$10.00
Topped with strawberries, blueberries, maple syrup, and whipped cream with a side of bacon
Steak and Eggs
$14.00
Pan seared 6oz Angus Sirloin steak served with two fried eggs served with potato hash
Grilled Salmon
$12.00
Served over mixed field greens, grilled asparagus and roasted pepper vinaigrette
Chicken Parmesan
$13.00
Chicken cutlets breaded and topped with tomato sauce and mozzarella served
Shrimp Scampi
$14.00
Sauteed jumbo shrimp in a white wine, garlic, tomato, and fresh basil sauce served over linguine
Roasted Vegetable Risotto
$11.00
Imported arborio rice tossed with fresh roasted vegetables with basil and smoked paprika oil
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