Snacks
Shares.Deviled Eggs
$7.00
Pepperoncini and dried beet. Gluten sensitive.
Steamed Mussels
$13.00
Celery, thyme, apple and garlic butter. Gluten sensitive.
Housemade Fried Onion Rings
$10.00
Danish beer, jelly, horseradish remoulade and habanero vinegar.
Hand-Cut French Fries
$8.00
Real aioli and calery salt. Gluten sensitive.
Fat Moon Mushroom Toast
$12.00
Comte cheese fondue and pickled cabbage. Gluten sensitive.
Bread Basket
$5.00
House-made nordic rolls, iggy's bread, maple butter and food project black bean hummus.
Chef's Smorrebrod Plate
$9.00-14.00
Pen-faced danish sandwiches served on our house-made rugbrod, a dense sourdough seeded rye.
Avocado
$9.00-14.00
Carrot, cilantro and puffed amaranth.
Pork Frikadeller
$9.00-14.00
Pickles, yogurt and cranberry.
Nordic Seafood Charcuterie Board
17.00
Shrimp cocktail, salmon aquavit, smoked fish, rugbrod toasts, pickled onions and horseradish cream Friday.
$Soup and Salads
Fall Squash Bisque
$7.00
Cider, yogurt and toasted grains. Gluten sensitive.
Baby Arugula
$9.00
Candied sunflower seeds, cabbage, hakurei turnip and herb vinaigrette. Gluten sensitive.
Roasted Beets
$9.00
Parsnip skordalia, mint and daikon. Gluten sensitive.
Caesar Salad
9.00
Romaine wedge, puffed rice and citrus. Gluten sensitive.
$Entrees
Grilled Hanger Steak
$26.00
Creamed spinach, picked horseradish and mustard. Gluten sensitive.
Roast Chicekn
$22.00
Drumlin farm root cellar hash and bacon-butter vinaigrette. Gluten sensitive.
Organic Scottish Salmon
$24.00
Carrot, fennel and caraway vinaigrette. Gluten sensitive.
Grilled Pork Chop
$23.00
Braised cabbage, apple and pickled farm vegetables. Gluten sensitive.
Housemade Papperdelle
$21.00
Roasted butternut squash, arugula and Parmesan.
Gulf of Maine Hake
$25.00
Mashed Yukon gold potatoes, Brussels sprout and red wine reduction. Gluten sensitive.
12 oz. New York Strip Steak
39.00
Served on Friday and Saturday. Served with choice of 2 side and aquavit Bearnaise.
$Vegetables Sides
Creamed Spinach
$10.00
Cream, cheddar and nutmeg.
Mac n' Cheese
$10.00
Cheddar, Parmesan and rarebit.
Roasted Brussel Sprouts
$8.00
Brown sugar and thyme.
Yokon Gold Mash Potatoes
8.00
Sweet butter and garlic.
$Sandwiches
All served with fries and seasonal pickles. Substitute arugula salad for fries for an additional charge.Real Burger
$17.00
Rarebit, frizzled onions and pickles.
Grain Burger
$17.00
Chickpeas and quinoa patty, lettuce, tomato and cheddar.
Fried Chicken
17.00
Brown sugar mustard and kohlrabi slaw.
$Toscanini's Milkshakes
Old cambridge favorite-ice cream and sorbe.Traditional Milkshakes
$8.00
French vanilla or Belgian chocolate. Gluten sensitive.
Specialty Milkshakes
8.00
Seasonal flavors and non-dairy. Gluten sensitive.
$Real Smalls
Real Smalls
11.00
Served with chocolate or vanilla milk and carrot.
$Three-Course Dinner
Braised Lamb Shank
$48.00
Served with parsnip,radish and preserved lemon gremolata.
Salmon
$45.00
Served with carrots, fennel and caraway vinaigrette.
Grilled New York Strips
$60.00
Served with creamed spinach, pickled horseradish and mustard.
Fresh Pappardelle
$39.00
Served with butternut squash, arugula and Parmesan.
Roast Chicken
$42.00
Served with drumlin farm root cellar hash with brown butter vinaigrette.
Seared Scallops
58.00
Served with gilfeather turnip, Brussels sprout leaves and truffle vinaigrette.
$Desserts
Burdick's Hot Chocolate
$7.00
Peppermint meringues. Gluten sensitive.
Orange Layer Cake
$8.00
Vanilla cream and ganache.
Rice Pudding
$6.00
Warm spices. Gluten sensitive.
Apple Tart
$7.00
Whipped cream.
Holiday Cookie Plate
$8.00
Toscanini's Ice Cream
7.00
Chocolate, vanilla, seasonal or non-dairy. Gluten sensitive.
$Coffee and Tea
Karma Coffee of Sudbury
$4.00
Harrar and decaf.
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