Appetizers
Marguerey
$11.99
House dressing and roasted garlic with white wine and grated Parmesan.
Crispy Fried Calamari
$9.99
Tender, hand-breaded, fried golden brown tossed with pepperoncini, sweet cherry peppers and black olives served with creamy horseradish and marinara sauce.
Jumbo Shrimp Cocktail
$3.29
Coconut Shrimp
$10.99
Hand-breaded coconut shrimp with sweet and sour dipping sauce.
Insalata Caprese
$9.99
Tomatoes, buffalo mozzarella cheese, and fresh basil served on our own oven-baked focaccia bread, drizzled with house dressing and balsamic glaze.
Shrimp Scampi
$10.99
Sauteed medium shrimp with grape tomatoes and garlic in our house scampi sauce, served over our homemade garlic focaccia bread and topped with shredded Asiago cheese.
Grand Marnier Shrimp
$11.99
Egg battered jumbo shrimp pan-fried in olive oil, served with a sweet grand Marnier orange zest glaze.
BBQ Glazed Wings
$8.99
Fire-roasted chicken wings glazed with our house Barbeque sauce. Served with bleu cheese dressing.
Pan Fried Artichokes
$9.99
Egg battered, pan-fried artichoke hearts in olive oil with fresh lemon, garlic white wine, and butter, topped with mozzarella cheese.
Spinach & Artichoke Dip
$9.99
Roasted garlic, onions and artichoke hearts mixed with a creamy cheese sauce, baked and served with Krueger's flatbread chips.
Mussels 2 Way
11.99
Rosso: served with our house marinara.
$Homemade Soups
French Onion Soup
$6.99
Topped with our wood-fired flatbread chips and imported Asiago Parmesan cheese.
Chowder
3.99
$Salads
Krueger's Wedge at Olivia's Salad
$9.99
1-4 head of iceberg lettuce topped with chopped bacon, artichoke hearts, roasted red peppers, and sweet red onions, with a mix of bleu cheese and Toula's dressing.
House Salad
$8.99
Our salad is a wonderful mesclun mix, topped with shredded carrots and celery, tossed with Toula's dressing.
Caesar Salad
9.99
Crispy romaine with our creamy caesar dressing topped with oven-baked flatbread chips and imported Asiago Parmesan cheese.
$Chicken
Chicken Marsala
$15.99
Sauteed boneless chicken with mushrooms, roasted red bell peppers, prosciutto and garlic in a savory marsala wine sauce.
Pollo Toscano
$19.99
Chicken breast stuffed with baby spinach, prosciutto ham, and smoked mozzarella, rolled in Italian breading and quickly deep-fried, then oven-baked and topped with a mushroom marsala wine sauce. Served with penne alfredo.
Pollo Bianco Sorrento
$15.99
Sauteed chicken breast with artichokes and fresh mushrooms in a lemon wine sauce served over angel hair pasta.
Chicken Madeira
$15.99
Sauteed chicken tenders topped with fresh mushrooms, prosciutto and mozzarella cheese in a Madeira wine sauce.
Chicken Olivia
17.99
Sauteed chicken medallions with artichokes, sun-dried tomatoes, mushrooms and garlic in a lemon wine sauce served over angel hair pasta and topped with our specially seasoned cracker crumbs.
$Veal
Veal Italiano
$17.99
Tender veal medallions sauteed in olive oil with mushrooms, fresh basil and a touch of Frangelico, with our house marinara sauce served over angel hair.
Veal Scallopini
$17.99
Tender veal medallions sauteed with finely chopped sweet red onions and mushrooms in a white wine lemon sauce served over linguini.
Veal Piccata
$17.99
Sauteed veal medallions with fresh mushrooms, capers, and diced plum tomatoes, in a lemon white wine butter sauce.
Veal & Shrimp Madeira
$21.99
Sauteed veal medallions with medium shrimp, mushrooms, prosciutto ham and garlic in a Madeira wine veal demi-glace, topped with mozzarella cheese and served over pappardelle pasta.
Veal Parmesan
$17.99
Tender breaded veal cutlets lightly fried in olive oil with our house marinara sauce, provolone, and mozzarella cheese.
Veal Marsala
17.99
Tender veal medallions sauteed in olive oil with fresh mushrooms, prosciutto, roasted bell peppers, and garlic, finished with a marsala wine sauce.
$Grille
Steak Danielle
$24.99
Pan-seared 14 Ounces sirloin with a cracked peppercorn crust topped with sauteed peppers, onions, mushrooms and garlic in a sweet marsala wine demi-glaze and served with Stephen's famous oven-roasted potatoes.
Lamb Kabob
$17.99
Grilled lamb tips with peppers, onions, and tomatoes marinated in our house dressing and served over rice pilaf.
Turkey Tips
$14.99
Lightly marinated grilled turkey tips basted with a sweet and tangy barbeque sauce served over rice pilaf.
Sirloin Steak
$21.99
14 Ounces sirloin grilled to your liking.
Sirloin Steak Tips
17.99
Tender, marinated grilled steak tips.
$Seafood
Seafood Casserole
$19.99
Shrimp, scallops, and haddock baked with our seasoned crumbs, topped with a creamy lobster bisque.
Sesame Tuna Steak
$18.99
Ahi tuna steak with a sesame seed coconut breading, lightly fried, then finished in the oven to rare, topped with coconut amaretto glaze and served with wasabi garlic mashed potatoes.
Seafood Carbonara
$22.99
Sauteed shrimp, scallops, mussels and crab meat with mushrooms, crisp bacon, green peas, and roasted red bell peppers, all in our creamy, egg alfredo sauce and tossed with linguine.
Haddock Italiano
$17.99
Egg battered and pan-fried golden with lemon garlic butter sauce topped with sliced plum tomatoes and provolone cheese.
Baked Haddock
$20.00
Oven-baked with our specially-seasoned cracker crumbs.
Olivia's Seafood Mediterranean
$20.99
Sauteed mussels, scallops, shrimp and calamari with fresh mushrooms and artichokes in our house marinara served over linguini.
Seafood Alfredo
$21.99
Sauteed shrimp, scallops, mussels and crab meat in a creamy alfredo sauce, tossed with fettuccine.
Grilled Salmon
$18.99
Topped with a pesto crabmeat butter.
Shrimp Scampi a la Greque
$17.99
Sauteed shrimp with fresh mushrooms and tomatoes in a white wine garlic butter sauce and topped with feta cheese, served over angel hair.
Shrimp & Scallop Cacciatore
19.99
Sauteed shrimp and scallops with peppers, onions, and mushrooms in a red wine tomato sauce tossed with penne pasta.
$Italian Classics
Olivia's Italian Trio
$18.99
Chicken Parmesan, veal cutlet with marsala mushroom demi-glaze and cheese ravioli with our pesto alfredo sauce. Served with garlic bread.
Linguine a la Vongole
$15.99
The whole baby clams sauteed with roasted garlic, herbs and virgin olive oil. Served over linguine with white or red sauce.
Rigatoni Bolognese
$16.99
Ricotta cheese-stuffed jumbo rigatoni, topped with our homemade meat sauce and shaved Parmesan, served with garlic bread.
Penne a la Vodka
$14.99
Imported penne pasta tossed with prosciutto ham in a light parma rosa vodka cream sauce.
Mussels Fra Diavlo
$14.99
Prince Edward Island mussels sauteed in our spicy marinara sauce served over linguini.
Ravioli Olivia
$13.99
Stuffed cheese ravioli with our house marinara sauce.
Angel Hair with Meatballs
14.99
Tossed with our house marinara sauce.
$Kids'' Menu
Kid's Sirloin
$8.99
Ravioli
$6.99
Chicken Fingers
$6.99
Angel Hair & Meatball
$7.99
Menu for Olivia's is provided by findrestaurantmenu.com
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