Cold Appetizers
Baba Ghannouj
$7.50
A combination of blended eggplant, tahini (sesame seed paste), lemonand garlic, served with sliced onions.
Combo Platter
$15.50
Enjoy all 3! Tabouli, baba ghannouj and hummus bi tahini.
Shrimp Cocktail
$13.95
5 chilled jumbo shrimp, served on a bed of crisp lettuce, with cocktail sauce.
Hummus Bi Tahini
$8.00
A combination of blended chick peas, tahini (sesame seed paste), lemon, and garlic, garnished with paprika and oil, served with sliced onions.
Tabouli
8.50
A middle Eastern salad consisting of chopped parsley, wheat, and finely cut tomatoes, and onions, mixed with oil, lemon juice and spices.
$Hot Appetizers
Phoenician Shrimp
$14.25
5 jumbo shrimp, sauteed with garlic butter and paprika.
Crab Cakes
$11.75
2 maryland crab patties served with a creamy dill sauce.
Escargot
$10.75
Served in garlic butter sauce with garlic French bread.
Baked Stuffed Mushrooms
$9.75
8 mushroom caps stuffed with crackers and walnuts, baked until golden brown.
Baked Stuffed Clams
14.75
Five shells stuffed with fresh new england clams, topped with crackers, walnuts, crisp bacon, and cheese, baked until golden brown.
$Soups and Salads
Garden Salad
$5.00
French Onion Soup
$8.00
Heart of Lettuce with Blue Cheese and Bacon
$8.50
Sliced Tomato, Cucumber & Olives with Feta Cheese
$10.50
Sliced Tomato and Cucumber with Olives
$7.00
Clam Chowder
$9.00
Lobster Bisque
$10.00
Heart of Lettuce
8.00
$Assortment
Stuffed peppers or squash, cabbage, grape leaves, baked kibbee, lima beans, and rice.Assortment
18.95-46.00
Stuffed peppers or squash, cabbage, grape leaves, baked kibbee and lima beans and rice.
$A La Carte
Rolled Cabbage
$10.00-16.95
Stuffed Peppers
$8.00-13.75
Rolled Grape Leaves
$10.00-16.95
Laban
$4.50
Yogurt.
Lima Beans with Rice
$8.00-14.75
String Beans with Rice
$8.00-14.75
Baked Kibbee
$8.00-14.75
Stuffed Squash
8.00-13.75
$Skewers From The Open Flame
Served over a bed of rice pilaf and vegetables.Tenderloin on the Stick
$22.75
Freshly hand-cut tenderloin steak, skewered and broiled over an open flame.
Lamb on the Stick
21.75
Freshly hand-cut spring lamb, skewered and broiled over an open flame.
$Steaks & Chops
Rib Eye Steak
$28.00
Choice cut of rib eye steak, broiled to your specifications.
Demi Glaze Filet Mignon
$27.95
8 oz. Center cut filet mignon, served on the side of mashed potato, finished with a special demi glaze sauce.
Veal Chop
$29.00
A prime cut, 16 Ounces bone-in veal chop, served on the side of mashed potato with a demi glaze sauce.
Lamb Chops
$25.00-42.00
Prime cut. Hand cut spring lamb chops and broiled to your specifications.
Filet Mignon
$29.95-37.95
Choice center cut filet mignon and broiled to your specifications.
Sirloin Steak
25.00
A prime cut of sirloin steak, broiled to your specifications.
$Roast Prime Rib Of Beef
While it lasts!King Cut
$37.00
Bone-In, 36 oz. Hand cut of slowly roasted prime rib of beef and served with au jus.
Queen Cut
28.00
20 oz. Hand cut of slowly roasted prime rib of beef, served with au jus.
$Chicken
Chicken Kabob
$18.75
Boneless chicken tenders skewered and broiled, served on a bed of rice and vegetables.
Chicken Piccata
$17.00
Tender chicken breast, breaded and pan-fried in olive oil, baked until golden brown. Served with a lemon mushroom sauce.
Grilled Chicken Salad
$12.75
Chicken tenders grilled and served over a large garden salad.
Stuffed Chicken
19.75
Poached skin on chicken breast piped in with a sausage meat and vegetable stuffing, topped with supreme sauce.
$From The Seas
Baked Stuffed Shrimp
$23.50
4 jumbo shrimp, stuffed with our own special walnut dressing and baked until golden brown.
Salmon Princess
$25.00
Grilled fresh salmon topped with a creamy dill sauce.
Haddock Meuniere
$21.50
Fresh native Atlantic haddock. Baked in a lemon butter sauce.
Swordfish
$28.00
Broiled prime cut of fresh native swordfish, topped with a lemon garlic butter sauce.
Haddock a la Phoenician
$29.00
Fresh native haddock rolled with shrimp and lobster meat, topped with newburg sauce.
Shrimp Sautee
23.50
8 jumbo shrimp, sauteed in a butter sauce.
$Surf and Turf
2 Baked Stuffed Shrimp and Tenderloin on the Stick
$26.50
Two jumbo shrimp, stuffed with our own special walnut dressingand a prime cut of tenderloin steak and skeweredand broiled over an open flame.
2 Baked Stuffed Shrimp and Lamb Chop
$32.00
Two jumbo shrimp, stuffed with our own special walnut dressing and 1 whole broiled prime-cut lamb chop and split.
2 Baked Stuffed Shrimpand Roast Prime Rib
27.95
2 Jumbo shrimp, stuffed with our own special walnut dressing and a hand cut of slowly roasted prime rib.
$Sides
Sauteed Mushrooms
$7.95
Spinach Mushrooms
$7.95
Deluxe Macaroni Cheese
$7.95
Broiled Onion, Tomato Pepper Skewer
7.95
$Dessert
Coffee Torte
$9.00
Menu for The Phoenician Restauraunt is provided by findrestaurantmenu.com
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