Beverages
Tea
$1.50
Coffee
$1.50
Decaf
$1.50
Special Indian Tea
$2.50
Freshly made with herbs, sugar and milk.
Iced Tea
$1.50
Soft Drink
$1.50
Juice
$2.50
Perrier Water
$2.50
Poland Spring Water
$2.50
Mazza Mango Drink
$2.50
Lassi
2.95-3.95
Cool, refreshing and delicious yogurt drink, sweetened with honey, sugar and rosewater, or salted and spiced with crushed cumin seeds.
$Appetizers
Vegetarian Samosa
$4.95
Two homemade turnovers stuffed with lightly tempered and seasoned diced potatoes and peas.
Meat Samosa
$5.95
Two homemade turnovers stuffed with minced lamb.
Alu Tikki
$5.95
Mashed potatoes and pea patties pan-fried in chickpea batter.
Dal Tikki
$5.95
An extremely popular and delicious preparation of lentil patties.
Shammi Kebab
$7.95
Soft ground lamb melt in mouth patties cooked with exotic spices.
Vegetable Pakora
$5.95
Five pakora, assorted veggies deep fried in chickpea batter.
Gobhi Pakora
$5.95
Cauliflower florets blanched and marinated in chickpea batter and deep fried.
Dahi Papri
$5.95
Cold dish, lentil crisps and cubed potatoes covered with fresh whipped yogurt and tamarind sauce.
Kachumbar Salad
$6.95
Finely chopped cucumber, tomatoes and coriander tossed in herbs, spices and lemon juice.
Chicken Chat
$7.95
Cold dish, boneless cubes of chicken delicately tossed in our very own sweet, sour and tangy sauce and salad.
Aloo Chaat
$5.95
Cold dish, boiled diced potatoes and chickpeas in our own special sauce of peanut oil, flavored with roasted cumin and black pepper.
Panir Koliwada
$6.95
Koliwada, in Bombay, is very famous for Punjabi food. Homemade finger-sized cheese marinated in spiced gram-flour batter and deep fried. A great appetizer for vegetarians.
Bollywood Veggie Platter
$8.95
A combination of vegetarian appetizers.
Chicken Pakoras
$7.95
Boneless breast of chicken delicately spiced, marinated in chickpea batter and fried in a small amount of oil.
Chicken Tikka
$11.95
Boneless breast of chicken marinated in spices and herbs cooked on skewers in the tandoor.
Fish Koliwada
$8.95
Pieces of white fish filet marinated in spiced gram-flour batter and deep fried to perfection.
Shrimp Koliwada
$9.95
Jumbo shrimp marinated in spiced gram-flour batter and deep fried to perfection.
Bollywood Combo Platter
9.95
A great combination of vegetarian and non-vegetarian appetizers.
$Soups
Rasam Soup
$4.95
A South Indian lentil delicacy spiced with mustard seeds and tamarind. A warm and tangy soup.
Chicken Soup
$4.95
A rich and warm favorite of all times.
Tomato and Garlic Soup
$4.95
A special soup created just for you with the goodness of tomatoes and a kick of garlic.
Mulligatawny Soup
4.95
An international Indian soup with assorted vegetables and a hint of lemon.
$Tandoori Dishes
Chicken Tandoori
$13.95-21.95
Spring chicken marinated in tandoori masala and yogurt for over 24 hours, then baked on skewers in tandoor until tender and juicy. Tastiest way to barbecue a chicken.
Chicken Tikka
$13.95
All white meat, marinated in special sauce and barbecued to perfection.
Kali Mirch Ke Tikke
$13.95
Perfectly marinated pieces of chicken dipped in a cream and crushed black pepper marinade and baked in tandoor.
Malai Chicken Tikka
$13.95
Perfectly marinated mildly spiced chicken pieces skewered and barbecued in Tandoori oven.
Seekh Kebab
$13.95
Very lean minced lamb mixed with onions, herbs and spices, baked on skewers in tandoor.
Barra Kebab
$17.95
Very tender pieces of lamb chops marinated in very special sauce for three days then cooked on skewers in tandoor.
Lamb Tikka Kebab
$17.95
Succulent lamb pieces coated with raw papaya, yogurt and spices, then grilled in tandoor.
Zaffrani Tikka Kebab
$16.95
Marinated saffron flavored mahi mahi fish cooked in tandoor.
Salmon Tikka
$16.95
Marinated salmon pieces cooked in Tandoori oven.
Tandoori Shrimp
$17.95
Jumbo shrimp delicately spiced and marinated in yogurt and baked on skewers in Tandoori oven.
Panir Tikka
$14.95
An exotic kebab of Indian cottage cheese.
Tandoori Mixed Grill
18.95
Chef's selection of Tandoori dishes.
$Bollywood Masalas
Chicken Tikka Masala
$15.95
Marinated baked breast of chicken in rich tomato cream sauce.
Chicken Kofta Masala
$15.95
Soft ground chicken kebabs in tangy tomato cream sauce.
Machi Masala
$15.95
Fresh fish of the day gently cooked in a rich aromatic sauce.
Prawn Kebab Masala
$16.95
Marinated jumbo prawns cooked on intense heat in Tandoori spices.
Panir Tava Masala
$14.95
A delectable vegetarian dish made from Indian cottage cheese, simmered in rich gravy and flavored with Ajwain.
Lamb Tikka Kebab Masala
15.95
Marinated cubes of lamb baked in a Tandoor and folded into a delicately creamy tomato sauce.
$The Main Feature
Chicken Curry
$12.95
Kashmiri Egg Curry
$11.95
A special Kashmiri recipe cooked with dry spices and tomatoes without onion and garlic.
Chicken Vindaloo
$13.95
For the brave at heart. Very spicy, very special vinegary chicken dish.
Mango Chicken Jalfrezie
$13.95
Tender filets of chicken gently sauteed with mixed green vegetables and mango.
Chicken Saag
$13.95
Delicately spiced boneless chicken with spinach.
Chicken Korma
$13.95
Boneless chicken in a mild, rich almond and cream sauce.
Haryali Chicken Curry
$13.95
A chicken dish with Afghani influence. Special spices, herbs and methods are used in the preparation of this very unusual and unique dish.
Chili Chicken Kadai
$13.95
Boneless pieces of chicken sauteed with green chilies and coriander, finished with exotic Indian spices.
Chicken Madras
$13.95
Authentic recipe for a deviled chicken curry done to perfection in a black pepper and lemon sauce. Remember, South India exported black pepper to the world.
Pistachio Chicken Korma
$13.95
Boneless breast of chicken cooked in pistachio nuts, yogurt, tomatoes and spices.
Chicken Do Piaza
$13.95
Boneless pieces of chicken cooked in tomatoes, onions and garlic in yogurt sauce.
Chicken Mussaalam
$13.95
A royal dish from the kitchens of the Maharajah. Boneless pieces of chicken in a rich, brown onion and almond sauce. A true royal experience.
Lamb Curry
$14.95
Lamb Vindaloo
$14.95
For the brave at heart. Very spicy, very special vinegary chicken dish.
Lamb Saag
$14.95
Delicately spiced lamb with spinach.
Kashimi Rogan Josh
$15.95
Tender lamb cubes cooked in purified butter, brown onions, fresh ginger, a touch of garlic and gently simmered in selected spices and yogurt.
Masalawaley Chaampain
$15.95
A weight-watchers delight, these cumin flavored lamb chops cooked in a light curry sauce.
Lamb Balti
$15.95
A lamb dish with Afghani influence. Special spices, herbs and methods are used in the preparation of this very unusual and unique dish.
Lamb Kadai
$15.95
Boneless pieces of lamb sauteed with green chilies and coriander, finished with exotic Indian spices.
Makki Ka Soweta
$15.95
This is a medium spiced combination of corn and lamb in yogurt and onion sauce.
Lal Maas
$15.95
Rajasthan's favorite lamb preparation is only for those with steel-lined stomachs. It is easily the "hottest" dish on the entire menu.
Lamb Shahi Korma
$15.95
A lamb delicacy gently simmered in sauce with the addition of almonds, raisins, fresh spices and a touch of saffron.
Lamb Dilruba
$15.95
A lamb delicacy in a mild brown sauce with mushrooms.
Keema Matter
$15.95
A special dish of minced lamb and green peas with exotic herbs and spices.
Special Goat Curry
$15.95
Goat Musullam
$16.95
A royal dish from the kitchens of the Maharajah. Pieces of goat cooked in rich brown onion and almond sauce. A true royal experience.
Goan Fish Curry
$15.95
The traditional fish curry of Konkan. The Goa curry, like most Goan cooking is chili "hot" but delicious.
Lemon Fish Kadai
$15.95
Fresh fish delicately spiced and soaked in lemon, sauteed with green chilies and coriander, finished with exotic Indian spices.
Shrimp Kadai
$16.95
Pieces of shrimp sauteed with green chilies and coriander, finished with exotic Indian spices.
Goan Shrimp Curry
$16.95
Shrimp in a hot Goan-style chili sauce.
Shrimp Balti
$16.95
A shrimp dish with Afghani influence. Special spices, herbs and methods are used in preparing this very unusual and unique dish.
Shrimp Saag
$16.95
Delicately spice shrimps with spinach.
Shrimp Korma
$16.95
Shrimp in a rich cream sauce with almonds and raisins.
Shrimp Vindaloo
$16.95
For the brave at heart. Very spicy, very special.
Chicken Balti
13.95
A chicken dish with Afghani influence. Special spices, herbs and methods are use din the preparation of this very unusual and unique dish.
$Vegetable Dishes
Kadai Cholle
$11.95
White gram cooked in kadai is unquestionably the most versatile delicacy in North of India.
Dal Amritsari
$11.95
A lentil delicacy made famous by a dhabha (roadside eatery) outside the Golden Temple in the holy city of the Sikhs. Our chefs have perfected this rare, original, slow-cooked delicacy.
Achari Baigan
$12.95
A very special eggplant dish cooked along with the spices used for Indian pickles.
Kali Dal Lasuni
$11.95
Slow cooked black lentil tempered with garlic, ginger, onion, tomatoes and spices, without butter, ghee and cream.
Gobhi Masala
$12.95
Cauliflower florets sauteed in tomato sauce and mild spices.
Methi Mattar Malai
$13.95
A delicious blend of fenugreeek, sweet green peas and fresh cream.
Matter Panir
$12.95
A chef's original vegetarian delight of panir and peas, cooked in a mild and rich gravy to make them juicy.
Malai Kofta
$13.95
A true muglai delight. Balls of freshly minced vegetables simmered inc cardamom, saffron, garlic, cashews and light cream sauce.
Palak Panir
$13.95
Chopped spinach, homemade cheese, tomatoes, onions, cooked with cream, garlic and fresh ginger.
Shahi Panir
$13.95
Homemade cheese sauteed with ginger, garlic, onions and cooked in a creamy tomato based sauce.
Baingan Bhartha
$13.95
Fresh eggplant baked over an open flame, gently tempered with aromatic herbs and spices.
Novratana Korma
$13.95
Assorted garden fresh vegetables (nine kinds) cooked in a rich gravy with yogurt and mild spices.
Dhingri Dulma
$13.95
A colorful combination of mushrooms and panir, cooked with tomatoes and tempered with black cumin.
Kadai Panir
$13.95
Fresh panir cooked in kadai masala.
Shahi Bhindi
$12.95
Fresh okra cooked with onions, ginger, tomatoes and Indian spices.
Aloo Gobhi
12.95
Fresh cauliflower and potatoes gently cooked with herbs and spices.
$Rice Dishes
Basmati Rice
$2.50
Lemon Rice
$7.95
Lemon flavored rice tempered with mustard seeds, curry leaves and lentils. A South Indian specialty, served with raita.
Mattar Pilao
$7.95
Basmati rice sauteed with fresh green peas and cumin seeds. Served with raita.
Biryani
$13.95-16.95
Aromatic Indian basmati rice cooked with fresh herbs, spices and protein of your choice. Served with raita.
Vegetarian Biryani
$11.95
Basmati rice cooked with fruit, nuts and vegetables.
Special Bollywood Biryani
16.95
Special biryani rice cooked with chicken, lamb and shrimp, served with raita.
$Breads
Rogini Naan
$3.25
Leavened, handmade buttered bread, baked in clay oven.
Garlic Naan
$3.95
Leavened handmade bread with a touch of garlic, herbs and spices, baked in Tandoori oven.
Basil Naan
$3.95
Leavened bread stuffed with fresh basil, baked in the tandoor.
Keema Naan
$4.95
Leavened white bread stuffed with minced lamb, green peas and baked in clay oven.
Panir Naan
$3.95
Leavened bread stuffed with cottage cheese and herbs.
Alu Naan
$3.95
Leavened bread, stuffed with potatoes, mixed with herbs and spices, then baked in tandoor.
Onion Naan
$3.95
Stuffed with onions.
Peshawari Naan
$3.95
Leavened bread stuffed with nuts, raisins and coconut.
Chicken Naan
$4.95
Leavened bread stuffed with chicken, herbs sand spices, baked in Tandoori oven.
Chapati
$3.95
Two pieces of traditional Indian flat bread.
Khasta Roti
$3.50
Whole wheat bread baked in tandoori oven.
Lachcha Pratha
$3.95
Whole wheat bread layered and then baked in the tandoor.
Plain Paratha
$3.95
Whole wheat bread cooked on pan with butter.
Poori
$3.95
Two pieces whole wheat deep fried puffy bread.
Alu Paratha
$3.95
Whole wheat bread stuffed with peas and potatoes.
Missi Roti
$3.95
Gram flour, onions and cilantro bread baked in tandoor. A Delhi favorite.
"Slumdog" Naan
3.95
Street dweller's favorite bread in India made of green chilies.
$Sides
Papad
$1.95
Crispy lentil bread.
Raita
$2.95
Whipped yogurt blended with cubed potatoes, chopped cucumber and fresh coriander and herbs.
Homemade Hot Pickles
$1.95
Mango Chutney
$1.95
Desi Salad
1.95
Onion, lemon and Harimirch.
$Sweet Endings
Badami Kheer
$4.95
Homemade rice pudding flavored with cardamom and blended with almonds and raisins.
Gulab Jamun
$4.95
Cream balls, dipped in syrup and rose water.
Ras Malai
$5.95
Made from fresh homemade farmers' cheese in sweetened milk, served with pistachios.
Vanilla Ice Cream
$3.50
Kulfi
$4.95
Indian ice cream.
Mango Ice Cream
$3.95
A great mango ice cream!
Menu for Bollywood Grill is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Tropical Cafe
Brazilian, Latin American, Sandwiches
Top Shelf Restaurant
American, Fine Dining, Pasta, Steak
Green Chili
American, Indian, Sandwiches
Five Guys
American, Burgers, Grill, Lunch Specials, Sandwiches
Rasoi Gourmet Indian Kitchen
Indian
Punjabi Grill
Indian
University Pizza
Greek