Beginnings
Seasonal Seafood Chowder
$5.00
Fresh shrimp, scallops, clams and cod in a rich creamy leek broth.
Skewers
$10.00
Choice of hoisin beef or chicken with an Asian glaze.
Lobster Quesadillas
$12.00
House pico de gallo and guacamole.
Crab Cakes
$10.00
Served with lemon aiolo.
Calamari
8.00
Choice of fra diablo or ginger tossed.
$Salads
Caesar Salad
$4.00-8.00
Fresh romaine lettuce, garlic toasts and shaved Parmesan with Caesar dressing.
House Salad
$4.00-8.00
Field greens and seasonal vegetables with balsamic drizzle.
Rustic Greek Salad
$4.00-8.00
Imported feta, heirloom tomatoes, Kalamata olives, roasted peppers, cucumbers, fresh oregano and red onion tossed in virgin olive oil.
Hearts of Iceberg Salad
$4.00-8.00
Served with bacon, frizzled onion, blue cheese crumbles and blue cheese dressing.
Grilled Salmon Salad
12.00
Grilled salmon served with fresh seasonal greens with balsamic dressing.
$Pasta Dishes
Bolognese With Penne
$12.00
Ground beef and pork with a red wine tomato sauce served with penne pasta.
Mistro Toss with Pasta
$13.00
Seasonal vegetables served over pasta in a garlic sauce or oriental glaze.
Lobster Saute Pasta
$24.00
Maine lobster sauteed in a herb cream sauce over pasta.
Mediterranean Pasta
$14.00
Grilled chicken, feta, roasted peppers and tomatoes in a garlic white wine sauce served with your choice of pasta.
Seafood Fra Diavolo Pasta
$22.00
Fresh shrimp, scallops, clams and cod in a spicy tomato broth served over pasta.
Pollo Al Limone Pasta
$16.00
Chicken in garlic lemon sauce with your choice of pasta.
Chicken Parmesan
14.00
Chicken cutlet, mozzarella cheese, pomodoro sauce served with your choice of pasta.
$Center of the Plate
Lamb Chops
$22.00
Served with rosemary mint sauce, herb roasted potatoes and lightly sauteed seasonal vegetables.
16 oz. NY Sirloin Strip
$24.00
Center cut served with onion rings, herb roasted potatoes and lightly sauteed seasonal vegetables.
10 oz. Filet Mignon
$25.00
Served with Bearnaise sauce, herb roasted potatoes and lightly sauteed seasonal vegetables.
Pan Seared Scallops
$20.00
With roasted pepper pesto, herb roasted potatoes and lightly sauteed seasonal vegetables.
Grilled Salmon
$18.00
Served with Bearnaise sauce, herb roasted potatoes and lightly sauteed seasonal vegetables.
Chicken Tenderloin Tips
$15.00
Marinated chicken tips with tzatziki sauce, herb roasted potatoes and lightly sauteed seasonal vegetables.
Beef Tenderloin Tips
18.00
Marinated beef tips with house barbecue sauce, herb roasted potatoes and lightly sauteed seasonal vegetables.
$Lighter Fare
Top Shelf Prime Burger
$10.00
With wild mushrooms, blue cheese and bacon crisps and served with pomme frites or sweet potato fries and a kosher pickle.
Double Cheeseburger Stack
$14.00
With lettuce, tomato, pickle, house mayo and topped with hand cut onion rings and served with pomme frites or sweet potato fries and a kosher pickle.
Country Fried Chicken Sandwich
$8.00
Buttermilk battered chicken, melted jack cheese and spicy mayo and served with pomme frites or sweet potato fries and a kosher pickle.
Classic Club
$8.00-10.00
Choice of roasted turkey, cheeseburger or lobster with lettuce, tomato, apple bacon on a sour dough bread and served with pomme frites or sweet potato fries and a kosher pickle.
Spicy Tuna Wrap
12.00
Grilled tuna and shaved vegetables with hoisin glaze and ginger sauce with wasabi on a tortilla and served with pomme frites or sweet potato fries and a kosher pickle.
$Sides
Onion Brick
$8.00
Hand cut onion rings with chipotle ketchup.
Grilled Asparagus
$8.00
Fresh asparagus with lemon oil.
Hand Cut Fries
$6.00
Choice of sweet potato or steak fries.
Broccoli in Garlic Sauce
$6.00
Fresh broccoli lightly sauteed in garlic sauce.
Menu for Top Shelf Restaurant is provided by findrestaurantmenu.com
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