Salads
Grilled Atlantic Salmon and Baby Spinach Salad
$9.00
with tomatoes and fresh mozzarella, finished in an herb oil
Roasted Vegetables
$8.00
over mixed greens & goat cheese, with a tomato oil
Grilled Chicken & Warm Potato Salad
9.00
with green beans & caramelized onions
$Pasta
Four Cheese
$8.00
cheddar, mozzarella, fontina & parmesan with fresh tomatoes
Olives Artichokes & Anchovies
$10.00
four cheese mix with marinara sauce
Baby Shrimp & Blue Cheese
$12.00
with basil, chives and fresh tomatoes
Sausage & Hamburg
10.00
with fresh mozzarella and tomatoes
$Grilled Flatbread Pizza
Four Cheese
$8.00
cheddar, mozzarella, fontina & parmesan with fresh tomatoes
Olives Artichokes & Anchovies
$10.00
four cheese mix with marinara sauce
Baby Shrimp & Blue Cheese
$12.00
with basil, chives and fresh tomatoes
Sausage & Hamburg
10.00
with fresh mozzarella and tomatoes
$Sandwiches
All Sandwiches served with House Fries, Fennel, Carrot & Radish Slaw and PickleRat Pack Burger*
$8.00
eight ounce burger with bacon, cheese & mushrooms
Salmon Burger
$8.00
with dill sour cream & cucumbers
Steak & Cheese Sandwich
12.00
grilled tenderloin of beef, with fontina cheese, peppers, onions and mushrooms
$Wraps
Roast Turkey
$8.00
spinach wrap with cranberry sauce & caramelized onions
Italian Cold Cut
$10.00
with pepperoncini, provolone & garlic aioli in a tomato wrap
Tarragon Chicken Salad Roll Up
18.00
whole wheat wrap with diced tomatoes
$Panini
"" The Cristina ""
$9.00
bacon, turkey, cheddar & sliced apples with maple mayonnaise
Eggplant, Tomato & Mozzarella
$9.00
with black olive tapenade
Prosciutto & Provolone
$12.00
with roma tomatoes & basil
Roast Beef & Cheddar
10.00
with red onions & horseradish mayonnaise
$Beginnings
Pan Seared Foie Gras
$19.00
maytag blue cheese sauce, crispy pancetta and mushrooms
Fried Calamari
$10.00
with pepperoncini & spicy tomato aioli
Baked Oysters
$12.00
spinach & cheese topping
Maine Crab Cake
$13.00
topped with a horseradish dill sauce
Hot House Tomatoes
$9.00
fresh mozzarella , vidalia onion & cracked black pepper balsamic glaze
Chilled Seafood Tower
$49.00
littleneck clams, cherrystone clams, east coast oysters, jumbo shrimp cocktail 6 of each served with traditional cocktail sauce
The Wedge
$9.00
iceberg lettuce with blue cheese dressing, scallions and warm bacon
Mixed Baby Greens
$6.00
with a balsamic shallot vinaigrette
Watercress, Bibb & Arugula
$9.00
with lemon, shaved parmesan and extra virgin olive oil
Caesar Salad
$7.00
chopped romaine lettuce, grated parmesan, anchovies and crostinis
Steamed Clams & Mussels
$12.00
with fennel , onions and carrots
Pepper Coated Rare Yellowfin Tuna*
$16.00
wasabi aioli, sesame seaweed salad
Duck Ravioli
$11.00
with hoisin beurre blanc
Grilled Shrimp
$13.00
poached mini pear and pear glaze
Warmed Spinach Salad
$9.00
with a portobello mushroom, oven dried tomatoes, crispy pancetta, with balsamic and virgin olive oil
Appetizer Sampler
$80.00
grilled baby lamb chops, caramelized scallops, grilled jumbo garlic shrimp, mini crab cakes (6 of each)
Sweet Potato Bisque
$9.00
toasted almonds, chive sour cream
Sausage, Kale and Cabbage Soup
$9.00
with parmesan toast
Fish & Shellfish Chowder
$10.00
with tuscan crackers
Wild Mushroom Bisque
9.00
blue cheese crostini
$Steakhouse Selections*
Served with Today's Choice of Starch and VegetablesHalf Roast Chicken
$18.00
Pork Rib Chop
$23.00
Veal Porterhouse Chop
$29.00
Lamb Loin Chops
$29.00
"" Cowboy Steak ""
$30.00
20 oz. bone in rib steak
Swordfish Steak
$25.00
Atlantic Salmon
$24.00
Dry Aged Sirloin Steak
$38.00
Bone In Filet Mignon
35.00
$Fall Selections
Butternut Squash Tortelloni
$20.00
with maple cream, tarragon, carrots and braised greens
Potato Gnocchi & Braised Beef
$26.00
with fall stew vegetables
Pan Seared Jumbo Sea Scallops
$29.00
with lobster ravioli, baby spinach, tomatoes and mushrooms
Pan Seared Pork Steak
$27.00
topped with proscuitto and fresh mozzarella cheese, served over red wine risotto and arugula
Pumpkin Ravioli
$22.00
tossed in herb butter with a fig and onion jam
Pan Seared Chicken Breast
20.00
red & gold beets, crispy polenta, sage gravy & green beans
$Brunch
Belgian Waffles
$12.00
with strawberries, bananas & whipped cream
Grilled Prosciutto and Fried Egg Panini
$14.00
with cheddar cheese and tomatoes, served with a garden salad
Extra Thick French Toast
$12.00
with maple syrup and fresh fruit
Steak & Eggs
$17.00
40z filet mignon with 3 eggs any style, served with tuscan toast and bruch potatoes
Pancetta, Mushroom and Cheddar Omelette
$13.00
served with scalloped potatoes
Three Egg Seafood Benedict
$15.00
one with salmon, one with swordfish, one with shrimp
Roast Turkey Hash
$13.00
with poached eggs and tuscan toast
Breakfast Pizza
$14.00
chopped bacon, sausage and hard boiled eggs with cheddar cheese and diced tomatoes
Menu for Rat Pack Cafe is provided by findrestaurantmenu.com
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