Brunch Menu
Our waterfront brunch is served on Sundays starting at 11 am.Avocado Toast
$12.00
Toasted multi-grain bread, grilled tomato, poached eggs, smashed avocados.
Lobster Omelette
$24.00
Fresh lobster, tomatoes, asparagus, sharp cheddar, topped with hollandaise and served with home fries.
Steak & Eggs
$14.00
6 oz. flat iron served over sauteed spinach, home fries and topped with 2 fried eggs and hollandaise.
Deep Fried French Toast
$12.00
Topped with apple cinnamon syrup and fresh berries
Veggie Skillet
$13.00
Scrambled eggs, sauteed spinach, portabellas, roasted peppers, white beans, served with home fries.
Pig Candy Scrambler
$14.00
Scrambled eggs with sharp cheddar, crispy sweet pork belly, roasted peppers, and home fries.
Eggs Benedict on Crab Cakes
$16.00
Two eggs poached to perfection. Served on Jonah crab cakes with house-made hollandaise & home fries.
Fried Chicken and Waffles
$14.00
Crispy fried chicken served on two Belgian waffles drizzled with Vermont maple syrup and home fries.
Espresso
$4.00
Cappuccino
$4.00
Latte
$4.00
Hot Tea Selection
4.00
$Lunch Starters
Served daily starting at noon.Quahog Chowder
$7.00-9.00
Quahog Chowder local clams in a dill cream broth.
Apple & Parsnip Soup
$6.00-8.00
Served with slow-roasted apples, and parsnips in a creamy broth topped with caramelized shallots.
Pig Candy
$9.00
Served with cranberry chutney.
Sweet & Spicy Wings
$11.00
Served with scallions and house-made blue cheese dressing.
Jonah Crab Cakes
$12.00
Served with Sriracha aioli.
Chicken Satay
$11.00
Served with a spicy peanut sauce.
Cauliflower Fritters
$10.00
Served on a bed of fennel apple slaw and chipotle aioli.
Crispy Brussels Sprouts
9.00
Served with queso fresco, red delicious apple, and gochugaru pepper flakes.
$Lunch Salads
Served daily starting at noon.Tavern House
$8.00-13.00
Served with chopped romaine, blue cheese crumbles, julienne red onion, spiced walnuts, and a maple cider vinaigrette.
Arugula Salad
$8.00-13.00
Served with roasted pear, shaved fennel, crumbled goat cheese, almonds, and a pumpkin vinaigrette.
Beet Carpaccio
11.00
Thin sliced golden beets, cherry tomatoes, arugula, spiced pepitas, pomegranate pearls, queso fresco, and a citrus honey vinaigrette.
$Lunch Burgers, Tacos & More
Served daily starting at noon. All served with choice of fries or tavern house salad.Tavern House Burger
$1.00-3.00
Served with bibb lettuce, tomato, and caramelized onions.
Cheddar Apple Burger Angus beef
$16.00
Served with a bacon apple bechamel, caramelized onions, and fried sweet potato shoestrings.
Grilled Chicken Sandwich
$14.00
Served with arugula, tomato, and butternut pesto.
Lobster Mac N Cheese
$12.00
Served with chunks of lobster and a cheddar ale bechamel.
Lobster Tacos
$28.00
Served with fresh lobster with lemon, basil, and queso fresco in corn tortillas.
Korean BBQ Tacos
$16.00
Five hours braised short rib tossed in a Korean BBQ sauce with kimchi salsa, shaved daikon radish, and lime crema.
Crispy Ale Fried Cod Sandwich
$17.00
Crispy ale fried cod sandwich with lettuce, tomato and dill remoulade on a brioche.
Fish & Chips Crispy Ale Fried Cod
$21.00
Fish and chips crispy ale fried cod with house-made fries and dill remoulade.
House-made Veggie Burger
16.00
Served with white bean, quinoa, corn, bell peppers, basil, topped with cheddar cheese and chipotle aioli.
$Lunch Fries
Served daily starting at noon.House Fries
$4.50
Parmesan Fries
$5.50
Truffle Fries
$5.50
Truffle Parm Fries
$6.50
Sweet Potato Fries
5.00
$Lunch Kids Under 10
Served daily starting at noon.Kid's Hamburger
$7.00
Kid's Cheeseburger
$8.00
Kid's Grilled Cheese
$7.00
Kid's Pasta & Butter
$7.00
Kid's Chicken Fingers
8.00
$Lunch Desserts
Served daily starting at noon.Bag of Doughnuts House Specialty
$7.00
Served with an apple butter dipping sauce.
Pumpkin Spice Cake
$7.00
Together with pomegranate cream cheese frosting.
Mixed Berry Cobbler
$7.00
Mixed berry cobbler topped with vanilla ice cream.
Espresso
$5.00
Cappuccino
$5.00
Latte
$5.00
Coffee
$3.00
Tea
3.00
$Dinner Starters
Served on Friday and Saturday starting at 5 pm.Quahow Chowder
$8.00-10.00
Local clams in a dill cream broth.
Apple & Parsnip Soup
$6.00-8.00
Slow roasted apples and parsnips in a creamy broth topped with caramelized shallots.
Pig Candy
$9.00
With cranberry chutney.
Steamed Mussels
$15.00
With tomato, white beans, and lardons in a white wine butter sauce with grilled baguette.
Jonah Crab Cakes
$12.00
With red pepper remoulade.
Crispy Brussels Sprouts
$9.00
With queso fresco, red delicious apple, and gochugaru pepper flakes.
Cauliflower Fritters
10.00
Served over a fennel apple slaw, and chipotle aioli.
$Dinner Salads
Served on Friday and Saturday starting at 5 pm.Tavern House
$8.00-13.00
Chopped romaine, blue cheese crumbles, julienne red onion, spiced walnuts, and a maple cider vinaigrette.
Arugula Salad
$8.00-13.00
With roasted pear, shaved fennel, crumbled goat cheese, almonds, and a pumpkin vinaigrette.
Beet Carpaccio
11.00
Thin sliced golden beets, cherry tomatoes, arugula, spiced pepitas, pomegranate pearls, queso fresco, and a citrus honey vinaigrette.
$Dinner House Specialties
Served on Friday and Saturday starting at 5 pm.Pan Roasted Chicken
$26.00
With walnut mushroom risotto, slow-roasted broccolini, and sauteed shallots with cranberry chutney.
Maple Dusted Salmon
$29.00
With caramelized onion, arugula, house-made ricotta gnocchi, butternut squash pesto, and pomegranate pearls.
Autumn Vegetable Tagine
$24.00
Grilled delicata squash, zaatar spiced sweet potatoes, chickpeas, dried apricot, stewed tomatoes, and roasted parsnip.
Grilled Coulotte Steak
$38.00
Pommes aligot, roasted broccolini, quince sauce topped with crisp potato strings, and lardons.
Korean Seafood Stew
$29.00
With mussels, cod, shrimp, baby bok choy, rice noodles, and bean sprouts in a spicy mushroom broth.
Five Hour Braised Short Rib
$27.00
With celeriac puree, caramelized shallots jus, glazed carrots, crispy Brussels sprout petals.
Blackened Cod
28.00
With braised collard greens, sweet potato puree, and topped with crispy sweet potato shoestrings.
$Dinner Extras
Served on Friday and Saturday starting at 5 pm.House Made Fries
$4.50
Sauteed Broccolini
$6.00
Risotto
$6.00
Zaatar Spiced Sweet Potato
$6.00
Parmesan Fries
$5.50
Truffle Fries
$5.50
Truffle Parm Fries
$6.50
Sweet Potato Fries
5.00
$Dinner Kids Under 10
Served on Friday and Saturday starting at 5 pm.Hamburger
$7.00
Cheeseburger
$8.00
Grilled Cheese
$7.00
Chicken Fingers
$8.00
Pasta & Butter
7.00
$Dinner Desserts
Served on Friday and Saturday starting at 5 pm.Bag of Doughnuts House Specialty
$7.00
Served with an apple butter dipping sauce.
Pumpkin Spice Cake
$7.00
Served with pomegranate cream cheese frosting.
Mixed Berry Cobbler
$7.00
Mixed berry cobbler topped with vanilla ice cream.
Espresso
$5.00
Cappuccino
$5.00
Latte
$5.00
Coffee
$3.00
Tea
$3.00
Menu for Quicks Hole Tavern is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
