Appetizers
Clams Casino
$14.95
Sweet waquoit cherrystone clams baked with casino butter, seasoned breadcrumbs and bacon.
Blackened Scallops
$14.95
Seasoned and blackened scallops served on a bed of baby greens accompanied with a garlic and herb aioli.
Fried Calamari
$14.95
Tender Atlantic squid lightly breaded served with pepper rings and roasted red pepper aioli sauce.
Buffalo Chicken Tenders
$12.95
Chicken tenders tossed in spicy buffalo sauce served with blue cheese dressing and celery sticks.
Stuffed Quahog
$6.95
Fresh from chatham, a special cape cod recipe, served with lemon butter and hot sauce.
Crab Cake
$14.95
Made with fresh tender crabmeat served with Cajun remoulade sauce and baby greens.
Steamed Mussels
$14.95
Fresh local mussels steamed in white wine, garlic, scallion, herbsand shallots served with grilled Portuguese bread and lemon butter.
Tuna Sashimi
$14.95
Sesame encrusted tuna served with wakame salad, pickled ginger, wasabi cremaand soy sauce.
Chicken Wings & Drummies
12.95
Fresh chicken wings coated with a seasoned breading and tossed with either Asian chili glaze or buffalo sauce.
$Soups & Salads
Dressing: blue cheese, Parmesan peppercorn, house vinaigrette, Italian, balsamic vinaigrette, blueberry vinaigrette.Clam Chowder
$5.95
House Salad
$4.50
Baby field greens, grape tomatoes, cucumbersand red onion.
Spinach Bacon Salad
$12.95
Baby spinach tossed in a warm maple vinaigrette topped with cold smoked bacon, tomatoes, walnuts, red onionand fresh chevre cheese from Vermont creamery.
Housemade Beef Chili
$4.95
Topped with onions and melted cheddar cheese.
Caesar Salad
$5.95
Crispy romaine hearts, grated Romano cheese, croutonsand our caesar dressing with anchovy filets.
Portuguese Kale Soup
$4.95
Scallop Salad
17.95
Pan seared scallops over baby greens with grape tomatoes, redand yellow peppers, red onions, dried cranberries, walnuts and gorgonzola cheese tossed with our house dressing.
$From The Raw Bar
Chilled Shrimp Cocktail
$3.50
Served with cocktail sauce and lemon.
Fresh Shucked Littlenecks
$1.50
Shucked waquoit littleneck clams accompanied with cocktail sauce, horseradish and lemon.
Chilled Seafood Sampler
20.95
Two lobster claws, 2 shrimp cocktail, 2 oystersand 2 littlenecks on the shell served with cocktail sauce, horseradish and lemon.
$Burgers
All beef burgers are handmade lb. of Angus Beef served with lettuce, tomato and red onion on a brioche bun cheeses: cheddar, American, swiss, stella gorgonzola, Vermont creamery chevre.Veggie Burger
$13.95
Grilled veggie burger from the impossible burger company with lettuce, tomato and red onion served on a grilled brioche bun.
Hamburger
$12.95
Salmon Burger
$14.95
Grilled salmon burger with lettuce, tomato, avocadoand lemon caper dill aioli served on a grilled brioche bun.
Steakhouse Burger
$15.95
Handmade burger smothered with caramelized onions, sauteed mushrooms and peppers, topped with swiss cheese and house steak sauce.
Gorgonzola Burger
$15.95
Handmade burger topped with caramelized onions, balsamic reduction, cold smoked bacon and stella gorgonzola cheese.
Portuguese Burger
15.95
Handmade burger topped with grilled chorizo, sauteed peppers, caramelized onions and American cheese.
$Sandwiches
All sandwiches served with one of the following: fries, chips, potato salad, or cole slaw bread: white, wheat, rye, Portuguese.Grilled Cheese & Tomato
$6.95
Chefs Chicken Salad
$10.95
Chicken breast, mayonnaise, celery, cranberries, walnuts, lettuceand tomato on choice of bread.
Grilled Chicken Caesar Wrap
$9.95
Fish Sandwich
$12.95
Lightly battered cod on a brioche bun with lettuce and tomato.
Crab Cake BLT
$17.95
Our housemade crab cake, cold smoked bacon, Cajun remoulade, lettuce and tomato on a grilled brioche bun.
BLT
$7.95
Cold smoked bacon, lettuce, tomatoand mayonnaise on choice of bread.
Corned Beef Special
$11.95
Lean corned beef, red onion, tomatoand swiss cheese on rye bread.
Corned Beef Reuben
$11.95
Lean corned beef, sauerkraut, swiss cheeseand Thousand island dressing on grilled rye bread.
Tuna Melt
$10.95
White albacore tuna salad served on grilled bread of your choice with American cheese.
Chorizo Dog
$7.95
Grilled chorizo dog with sauteed peppers and caramelized onions served in a grilled brioche bun.
Cape Cod Reuben
14.95
Lightly battered cod, coleslaw, Thousand island dressing, swiss cheese, lettuceand tomato on grilled rye bread.
$Crispy Fried Seafood
Fried seafood served with French fries and homemade cole slaw.Fish & Chips
$12.95
Fried Shrimp
$14.95
Fried Oysters
$14.95
Fried Scallops
$15.95
Seafood Platter
17.95
Scrod, shrimp, scallops, clamsand oysters.
$Lunch Entrees
Grilled Swordfish
$16.95
Grilled swordfish with seasoned breadcrumbs, topped with either lemon butter or anchovy butter.
Baked Scallops
$16.95
Local day boat scallops en casserole with sherry wine, citrus butter and a light crumb topping.
Pan Seared Salmon
$16.95
Pan seared Atlantic salmon with a maple bourbon glaze served over steamed baby spinach.
Shrimp Scampi
$16.95
Sauteed shrimp with garlic butter, white wine, lemon, tomatoesand fresh basil served over linguini.
Grilled Steak Tips
$15.95
Hand cut steak tips marinated, grilled and tossed in housemade steak sauce.
Day Boat Schrod
$14.95
Fresh chatham schrod broiled with seasoned breadcrumbs and topped with citrus butter.
Seafood Pot Pie
$16.95
Lobster, shrimp, scallops, haddockand asparagus baked in a light lobster sherry cream sauce, opped with puff pastry.
Chicken Piccata
$14.95
Sauteed chicken with garlic butter, capers, tomatoes, basiland white wine served over linguini.
Chicken Penne a la Vodka
12.95
Sauteed chicken with tomatoes and fresh basil simmered in a creamy tomato vodka sauce and tossed with penne pasta.
$From The Sea
Seafood Bouillabaisse
$33.95
Lobster, shrimp, scallopsand haddock simmered in a fennel tomato broth finished with a saffron rouille and served with toasted Portuguese bread.
Pan Seared Salmon
$24.95
Pan seared Atlantic salmon with a maple bourbon glaze served over steamed baby spinach.
Day Boat Schrod
$24.95
Fresh chatham schrod broiled with seasoned breadcrumbs and topped with citrus butter.
Baked Stuffed Shrimp
$27.95
Jumbo shrimp stuffed with seafood stuffing and baked in citrus butter.
Baked Scallops
$27.95
Local day boat scallops en casserole with sherry wine, citrus butter and a light crumb topping.
Grilled Swordfish
$27.95
Grilled swordfish with seasoned breadcrumbs, topped with either lemon butter or anchovy butter.
Seafood Pot Pie
$28.95
Lobster, shrimp, scallops, haddockand asparagus baked in a light lobster sherry cream sauce, topped with puff pastry.
Crab Cakes
$23.95
Made with fresh tender crabmeat served with Cajun remoulade sauce and baby greens.
Mussels Marinara
$20.95
Mussels steamed in white wine and garlic finished with marinara sauce and served over linguini.
Shrimp Scampi
$27.95
Sauteed shrimp with garlic butter, white wine, lemon, tomatoesand fresh basil served over linguini.
Menu for The Quarterdeck Restaurant is provided by findrestaurantmenu.com
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