Breads & Spreads
House Bread
$6.00
Radish butter.
Rosemary Focaccia
$6.00
Creamy ricotta.
Smoked Bluefish Pate
12.00
Mustard, pickles.
$Snacks
Crab Sunomono
$7.00
Dill Pickles
$5.00
Warm Marinated Olives
$6.00
Coconut Curry Cashews
$5.00
Parmesan Crisps
6.00
$Small Plates
Mussel Soup
$10.00
Cream, white wine, potato, thyme.
Spicy Kimchi Pancake
$12.00
House made kimchi, sesame soy, bean sprouts.
Grilled Oysters
$16.00
Chili, pear, bay leaf, vanilla butter.
Roasted Eggplant
$12.00
Miso glaze, sesame, scallion.
Crispy Tofu
$11.00
Sweet soy, scallion, peanuts, cashews.
Fried Green Tomatoes
$13.00
Smoked oyster aioli, cauliflower relish.
Baby Gem Salad
13.00
Avocado, cucumber, ricotta salata, lentils, walnut vinaigrette.
$Suppers
Haddock
$29.00
Oyster mushrooms, cannellini beans, spinach, pancetta, parmesan broth.
Duck Leg Confit
$30.00
Carrot-ginger puree, pickled blueberries, marcona almonds, roasted sunchokes.
Soba Noodles
$22.00
Mushroom dashi, butternut squash, cauliflower, scallion.
Cioppino
$34.00
Lobster, haddock, mussels, squid, tomato-fennel broth, black bread.
Sea Scallops
$32.00
Farm greens, ginger-parsnip dressing, brussels sprouts.
The Burger
$20.00
Ground beef, braised short rib, roasted tomato, smoked gouda, togarashi fries.
Strip Steak
$34.00
Fingerling potatoes, beets, sauerruben, pastrami spice, mustard sauce.
Shoyu Ramen
22.00
Chicken breast, pork belly, soft-boiled egg, scallion, bok choy.
$Sides
Roasted Baby Beets
$8.00
Hazelnut.
Roasted Local Mushrooms
$9.00
Crispy Brussels Sprouts
$8.00
Parmesan.
Menu for Water Street Kitchen and Public House is provided by findrestaurantmenu.com
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