Appetizers
Chapoquoit Steamed Little Necks
$12.95
Portuguese style with white wine, garlic, fresh tomato, onion and 2 styles of ham.
Grill's Garlic Bread
$5.95
A special treat made with our own freshly baked bread.
Fried Calamari
$11.95
Calamari breaded with seasoned polenta, deep fried with sweet banana peppers and capers.
Hand-Cut Fries
$7.00
Freshly cut fries tossed with truffle salt. Served with lemon thyme aioli.
Chicken Tenders at the Grill
7.95
Lightly battered and spiced. Served with choice of housemade Barbeque or plum tomato aioli.
$Salads
Chapoquoit Antipasto Salad
$13.95
Chef's selection of meats, cheeses, olives and peppers over greens.
Warm Goat Cheese Salad
$12.95
Arugula tossed in balsamic topped with a focaccia crostini fire toasted with 'cana de cabra' goat cheese.
Caesar Salad
$7.95
Romaine tossed in a housemade caesar dressing, topped with freshly grated Parmesan, housemade croutons and anchovy.
Spinach Salad
$9.95
Feta cheese, candied pecans, red onion and orange-poppy seed vinaigrette.
The Grill's Standard Salad
6.95
Field greens tossed with chef's choice of vegetables, housemade croutons and a balsamic vinaigrette.
$Brick Oven Pizza
John's Delicious Pizza
$18.95
Garlic and olive oil base, caramelized onions and goat cheese topped with fresh arugula and plum tomatoes tossed in balsamic vinegar and olive oil.
Fig & Prosciutto Pizza
$16.95
Garlic and olive oil base with fig jam, prosciutto.
Cheese Pizza (Regular) Pizza
$10.95
Shrimp Diavalo Pizza
$16.95
Gulf shrimp with a garlic and tomato sauce, crushed red pepper, red onion, mozzarella cheese, topped with fresh scallions.
Southwest Pizza
$15.95
Barbeque base, pepper jack cheese, chicken, jalepeno, red onion, cilantro, scallions.
Eggplant Ricotta Pizza
$14.95
A red sauce and garlic base topped with grilled eggplant, ricotta and mozzarella cheese.
Cook's Favorite Pizza
$14.95
A garlic and olive oil base topped with roasted chicken, broccoli, mushrooms and provolone cheese.
Margarita Pizza
15.95
Garlic and olive oil base topped with garden fresh plum tomatoes, mozzarella cheese and chopped fresh basil.
$Entrees
Scampi
$16.95
Shrimp sauteed in garlicky wine sauce with artichoke hearts and roasted red peppers. Served over linguine with freshly grated Parmesan.
Tornelli with Chicken & Broccoli
$16.95
Boneless chicken sauteed with broccoli and mushrooms in a garlicky white wine sauce tossed with tornelli pasta.
Penne a la Vodka
$15.95
Penne pasta with fresh tomato, garlic, hot pepper, onion, cream, a hint of vodka and Parmesan cheese.
Wild Mushroom Ravioli
$16.95
Our own ravioli with a light mushroom cream sauce.
Linguine Pomodoro
$7.95
Tomato, fresh basil and roasted garlic.
Linguine with Clam Sauce
$12.95
Baby clams sauteed in garlic and white wine served over linguine. Your choice of red or white sauce.
Cioppino
$23.95
San franciscan style seafood stew with shrimp, assorted shellfish, fish and grilled bread.
Manicotti
$9.95
Manicotti pasta stuffed with our own ricotta cheese filling then baked with pomodoro and provolone cheese.
Menu for Chapoquoit Grill is provided by findrestaurantmenu.com
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