Eli's Tavern

Eli's Tavern Menu

(508) 548-2300
311 Gifford Street, Falmouth, MA 02540

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Bang Bang Shrimp
$13.00
Panko, spicy Thai glaze and sesame.
House Chips and Onion Dip
$9.00
Fried Calamari
$18.00
Rings and tentacles, marinara and sweet chili.
Chicken Wings
$11.00
Sriracha honey and cucumber salad.
Roasted Cauliflower
$10.00
Celery slaw, mango buffalo and smoked blue cheese.
Pork Pot Stickers
$12.00
Ginger garlic sauce and scallion.
Fried Oysters
14.00
Tomato concasse, greens and preserved lemon aioli.

$Soup & Salad


Clam Chowder
$6.00-9.00
French Onion Soup
$11.00
Sharp cheddar, Swiss and baguette crouton.
Caesar
$7.00-12.00
Hearts of romaine, parmesan and house croutons.
House Greens
$7.00-12.00
Arugula, frisee, endive, radicchio, heirloom carrot, tomato, radish, cucumber, crisp shallot and house lemon-garlic vinaigrette.
Chopped Cobb
$16.00
Avocado, egg, bacon, roasted corn, red onion, cucumber, tomato, smoked blue cheese, grilled chicken, cornbread croutons and house buttermilk ranch.
Summer Citrus
15.00
Endive, artisan baby greens, roasted peppers, tomatoes, grapefruit segments and Japanese green apple vinaigrette.

$Sandwiches


Corned Beef Reuben Sandwich
$14.00
Swiss, sauerkraut, Russian dressing and marble rye.
Lobster Roll Sandwich
$27.00
Toasted brioche.
Carved Turkey Sandwich
$14.00
Green leaf lettuce, heirloom tomato, bacon, avocado mayo and local cranberry bread.
Fried Fish Tacos Sandwich
$16.00
Cilantro-lime jicama salad, avocado, adobo cream and cotija.
Grilled Portabello Sandwich
16.00
Herb mayo, roasted pepper, provolone and focaccia.

$Burgers

Served on a sesame seed bun.
Double Cheeseburger
$15.00
Shredded lettuce, caramelized onion, pickle, yellow cheese and secret sauce.
Turkey Burger
15.00
Avocado, chipotle aioli, tomato and shredded lettuce.

$Mains


Seared Scallops Nicoise
$28.00
Tomato olive broth, olives, mushrooms, broccoli, angel hair and chive beurre blanc.
Pistachio Roasted Salmon
$28.00
Orzo rice, vegetables, cinnamon tzatziki and pomegranate molasses.
Pan Seared Swordfish
$28.00
Asparagus, linguica saffron paella rice, lemon caper butter sauce and pickled fennel slaw.
Chicken Papini
$22.00
Garden vegetables, whipped potatoes, tomato, scallion, white wine mushroom cream.
Crispy Eggplant
$20.00
Garden vegetable, provolone, thyme breadcrumbs and heirloom marinara.
Grilled Filet
$34.00
Baby heirloom carrots, dauphinoise potato, cognac cream and horseradish gremolata.
Fish & Chips
22.00
Market cod, tartar, fries and lemon.

$Coony Classics


Onion Rings
$11.00
Steak Tips
$22.00
Grilled asparagus, roasted potatoes and natural jus.
Turkey Suppah
$19.00
Butternut squash, stuffing and whipped potatoes.
Liver & Onions
$20.00
Brussels, whipped potatoes, caramelized onion and bacon.
Pan-Roasted Cod
$23.00
Spinach, whipped potatoes, toasted crumbs and white butter.
Crab-Stuffed Shrimp
$25.00
Garden vegetables, orzo rice and white butter.

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